About
A delicious, earthy & floral tisane that is loaded with antioxidants, Butterfly Pea Flowers are sure to delight with their vibrant colour that changes with the addition of citrus!
Origin:
Sourced from a sustainable, female-run community in rural Sukothai, Thailand.
This product is grown sustainably and without the use of pesticides – but is not certified organic.
Recommendations
- Tea: 3-5 flowers
- Water: 240ml / 1 cup
-
Temperature: 100°C / 212°F
- Steep: 180 seconds
This tea is traditionally served with brown sugar and a few drops of lime, lemon, or kalamansi. The edible flowers will steep to a deep blue colour and change to bright purple when you add citrus.