Expect a vibrantly green tea, with notes of kale and cedar, as well as hints of radish shoots.
Origin & History
This tea is a quintessential expression of organic farming in Shizuoka, on the foothills of Mount Fuji.
Recommendations (Hot Brew)
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
Temperature: 70°C / 158°F
- Steep: 90 seconds
For a completely different experience, try a cold brew!
Add 8g tea to 750ml water and steep overnight in the fridge. Serve on ice in your favourite glass!