About
Micro-milled hojicha is one of the coolest new trends in the world of Asian tea and desserts.
This is a naturally sweet and toasty (yet sugar-free) powder that makes the most delicious lattes. It is also perfect for desserts (consider using it as you would cocoa powder).
Add everything into your favourite thermos, shake for 30” and serve.
Origin
Our micro-milled hojicha grew organically on the hills of Hadong (South Korea); it was roasted and micro-milled on-site.
Recommendations
- Tea: 3g
- Water: 240ml / 1 cup
- Temperature: 80°C
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