Organic Everyday Matcha

About

This matcha is harvested and produced from spring buds and tender young tea leaves. Our matcha tea plants are grown in partial sunlight (i.e. they are covered with a canopy) for a few weeks each spring, which boosts the amount of chlorophyll in the leaves, thereby increasing the concentration of anti-oxidants.  

After harvest, the tea is meticulously ground into very fine particles and shipped to Two Hills, where we keep it in a temperature-controlled room for optimal quality and freshness!

Origin
Wuyi, Yixing, China 

Recommendations
Excellent for use in lattes, frappes, ice cream, and smoothies.