BLACK

Organic Yunnan Gold (Dian Hong Golden Monkey)

Some black teas are bold.
Others are elegant.

Organic Yunnan Gold somehow manages to be both.

Crafted from beautiful golden-tipped leaves grown high in the mountains, this tea brews into a cup that feels rich yet remarkably smooth, naturally sweet, softly layered, and comforting from the very first sip.

Notes of roasted sweet potato rise gently from the cup, followed by warm malt, soft cocoa, and a mellow sweetness that lingers without heaviness. There is depth here, but no sharpness: strength, but no bitterness.

It is the kind of tea that feels luxurious without trying too hard.

A quiet kind of luxury.

 Origin

This tea is grown in the legendary Yellow Mountain (黄山) region of Anhui Province, China, an area celebrated for producing some of the country’s most respected teas.

Although the cultivar itself is native to Yunnan, it is cultivated here at elevations above 2000 meters, where cooler temperatures and mountain mist allow the leaves to grow slowly and develop exceptional sweetness and complexity.

High-elevation tea often carries a different kind of character—cleaner, softer, and more layered.

You can taste that altitude in this tea.

The result is a beautifully refined Dian Hong-style black tea with remarkable smoothness and golden richness.

 How It Is Made

Organic Yunnan Gold is crafted using carefully selected leaves rich in golden buds, prized for their softness, sweetness, and elegant texture.

After harvest, the leaves are gently withered, rolled, and fully oxidized to develop their deep amber liquor and layered flavour profile.

The high concentration of golden buds contributes to the tea’s natural sweetness and smooth finish, while careful drying preserves its warm roasted notes and soft complexity.

Unlike stronger breakfast-style black teas, Yunnan Gold focuses on balance.

It is rich without becoming heavy.

Sweet without needing anything added.

And smooth enough to drink slowly.

 Taste Profile

Organic Yunnan Gold creates a tea experience that feels warm, rich, and beautifully comforting.

Aroma

Roasted sweet potato, warm malt, cocoa, and soft honeyed sweetness.

Flavour

Smooth black tea with notes of baked sweet potato, gentle caramel warmth, and subtle cocoa depth.

Finish

Clean, mellow, and lingering with a naturally sweet finish and almost no astringency.

This is a tea that feels grounding without weighing you down.

 Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps recommended

Enjoy it plain to appreciate its natural sweetness and layered warmth fully.

An ideal tea for quiet mornings, slow afternoons, or evenings that call for comfort.

 Why Tea Lovers Choose Yunnan Gold

People return to Organic Yunnan Gold because it offers richness without roughness.

The golden buds bring softness and sweetness, while the mountain-grown leaves provide depth and structure that feel calm rather than overpowering.

For those who love black tea but want something smoother, more refined, and naturally sweet, this tea becomes easy to crave.

Warm. Golden. Comforting.

A black tea that feels like slow sunlight through mountain mist.

Organic Keemun Maofeng Black Tea

Elegant, timeless, and deeply rooted in Chinese tea tradition.

Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.

Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.

This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.

Origin

This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.

The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.

This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.

The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.

This is terroir you can taste—clean, elevated, and unmistakably refined.

How It Is Made

Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.

Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.

The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.

Finally, the tea is slowly dried to preserve balance and structure without creating harshness.

Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.

Taste Profile

Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.

Aroma

Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.

Flavour

Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.

Finish

Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.

This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.

Brewing Guide

Recommended Preparation

• Tea: 3g (~1 tbsp)
• Water: 240ml (1 cup)
• Temperature: 100°C / 212°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to fully appreciate its elegant structure and layered flavour.

Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.

Why Tea Lovers Choose Keemun Maofeng

Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.

It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.

For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.

Classic. Refined. Endlessly graceful.

A true expression of traditional Chinese black tea.

Organic China Black Keemun

Some of the most beautiful teas are the simplest.

Organic China Black Keemun is one of those teas.

Rich, mellow, and quietly dependable, this is the kind of black tea that does not need to impress with boldness—it wins you over with balance. It is smooth enough for a peaceful morning cup, yet full-bodied enough to stand as the foundation for great tea blends—a tea of quiet confidence.

This harvest is made from rich, chunky leaves full of flavour, carefully processed to create a softer, less astringent cup. Compared to other Keemun harvests, the leaves are steamed for a shorter period and dried for a longer time, resulting in a slightly duller appearance but a smoother, gentler taste that lingers beautifully.

It may not be the flashiest tea on the shelf—but it is often the one people return to most.

Because simplicity, when done well, becomes unforgettable.

Origin & History

This batch of Organic China Black Keemun is organically grown in the hills of Central Hunan Province, China, where the warm southern climate gives the leaves a distinctive richness and mellow depth.

While this tea is farmed in Hunan, it follows the traditional Keemun (Qimen / 祁门) style—one of China’s most famous black tea styles, originally associated with the Huang Shan region of Anhui Province.

Keemun is admired for its ability to produce highly oxidized black tea with a smooth body, gentle sweetness, and an elegant structure rather than harshness.

This cultivar is especially suited to that style, allowing the tea to develop warmth, softness, and natural balance.

It is tradition carried forward—not by copying, but by understanding what made it timeless in the first place.

How It Is Made

The leaves are carefully harvested and fully oxidized to develop the deep amber liquor and rich black tea character for which Keemun is known.

What makes this batch special is its processing.

Compared to many other harvests, these leaves are steamed for a shorter time and dried for longer. This changes both appearance and flavour.

The finished tea looks slightly duller and less glossy—but the trade-off is worth it: the cup becomes softer, rounder, and noticeably less astringent.

The larger, chunky leaves also contribute to a fuller mouthfeel and slower flavour release during steeping.

This is not a tea built for sharpness.

It is built for ease.

Smooth, steady, and beautifully drinkable.

Taste Profile

Organic China Black Keemun creates a tea experience that feels rich, mellow, and deeply comforting.

Aroma

Warm black tea depth with soft cocoa notes and gentle earthy sweetness.

Flavour

Smooth, full-bodied black tea with mellow richness, subtle dark fruit notes, and very mild tannins.

Finish

Clean, rounded, and softly lingering with a calm, easy finish.

This is a tea that feels familiar from the first sip—comforting, balanced, and quietly satisfying.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps possible

Enjoy it plain as a smooth morning tea or use it as a rich, balanced base for your favourite custom blends.

Its gentle structure makes it versatile, forgiving, and easy to love.

Why Tea Lovers Choose China Black Keemun

People choose Organic China Black Keemun because it offers something many teas forget—ease.

It does not demand attention.

It simply delivers a consistently beautiful cup.

Strong enough for mornings, smooth enough for afternoons, and balanced enough for every day, this is the kind of tea that quietly becomes part of your routine.

Reliable. Mellow. Timeless.

A classic black tea that proves simplicity is often the highest form of craftsmanship.

Organic English Breakfast Tea

A breakfast classic with deep roots and timeless character.

Organic English Breakfast Tea is a smooth, full-bodied blend crafted from two Chinese tea traditions—a toasty Wuyi Oolong and a Hunan-grown, Keemun-style black tea. Rich, balanced, and beautifully versatile, this blend offers far more than a standard breakfast tea. It delivers warmth, depth, and a story in every cup.

Before Indian tea became widespread across Europe, many British tea drinkers enjoyed Chinese teas like these—smooth black teas with body and complexity, often layered with the roasted warmth of traditional oolongs. This blend captures that older style of breakfast tea: hearty, elegant, and deeply satisfying.

The smooth Keemun-style black tea brings body and richness, while the roasted Wuyi Oolong adds soft caramel notes and a gentle toasted finish, pairing beautifully with milk or lemon, or enjoyed simply on its own.

Comforting, refined, and endlessly drinkable, this is your everyday classic, made better.

Origin

This blend begins with a premium Hunan-grown, Keemun-style black tea, chosen for its smooth texture, rich body, and naturally refined finish.

To add greater complexity, it is paired with a carefully selected Wuyi Oolong, sourced from the legendary Wuyi Mountains—one of China’s most respected tea-growing regions, famous for producing aromatic teas with roasted warmth and layered depth.

These two timeless Chinese teas are then thoughtfully blended in Richmond, BC, ensuring freshness, consistency, and the perfect balance between bold breakfast tea strength and smooth caramel complexity.

The result is a breakfast tea that feels both familiar and quietly luxurious.

How It Is Made

The Hunan-grown black tea is fully oxidized to develop its deep amber colour, smooth body, and rich breakfast tea character.

The Wuyi Oolong is partially oxidized and traditionally roasted, creating its signature toasted warmth and soft caramel finish.

These two teas are carefully blended in Richmond, BC, to create a breakfast tea with greater depth, balance, and versatility than traditional single-origin breakfast blends.

Unlike overly sharp breakfast teas, this blend offers structure without harshness—strong enough for milk, smooth enough to enjoy on its own.

It is a breakfast tea designed not just for routine, but for enjoyment.

Taste Profile

Organic English Breakfast creates a tea experience that feels rich, smooth, and beautifully balanced.

Aroma

Warm black tea depth with soft toasted notes and gentle caramel sweetness.

Flavour

Smooth Keemun-style richness layered with roasted Wuyi Oolong warmth and subtle caramel notes.

Finish

Clean, rounded, and lingering with a comforting depth that works beautifully with milk or lemon.

This is a breakfast tea with elegance—bold, but never heavy.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it straight for a clean, smooth cup, with a dash of milk for richness, or with a few drops of lemon for a brighter finish.

A versatile daily tea that adapts beautifully to your ritual.

Why Tea Lovers Choose English Breakfast

Organic English Breakfast is chosen for its balance of strength, smoothness, and heritage.

It offers the comfort of a traditional breakfast tea, elevated by the richness of Keemun-style black tea and the roasted caramel warmth of Wuyi Oolong—creating a cup that feels both familiar and exceptional.

Perfect for mornings, workday focus, or slow weekend breakfasts, this tea becomes part of your daily rhythm.

Classic. Smooth. Dependable.

A breakfast tea worth returning to every day.

Organic Earl Grey

The classic, elevated.

Organic Earl Grey is a bold and beautifully aromatic black tea crafted for those who appreciate the true elegance of a timeless classic. Made with premium organic Keemun tea and a very high concentration of cold-pressed Calabrian bergamot essential oil (3%), this blend delivers a rich, full-bodied cup with exceptional citrus brightness and remarkable depth.

Smooth, fragrant, and unmistakably refined, this is Earl Grey at its most expressive—where bold black tea meets vibrant bergamot in perfect balance.

Whether enjoyed as a strong morning ritual or a slow afternoon indulgence, this tea offers clarity, comfort, and classic sophistication in every sip.

Origin

This blend begins with premium organic Keemun tea, one of China’s most celebrated black teas, known for its smooth body, rich character, and naturally refined finish.

Grown in the historic tea regions of China, Keemun is prized for its gentle smokiness, subtle cocoa notes, and elegant structure—making it an exceptional base for a premium Earl Grey.

To create its signature aroma, the tea is blended with an impressive 3% concentration of cold-pressed Calabrian bergamot essential oil, sourced from one of the world’s most respected bergamot-producing regions in Italy.

The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance between rich Keemun depth and bright citrus elegance.

This is not a light Earl Grey—it is a bold, aromatic expression of the classic.

How It Is Made

The Black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth texture, and naturally layered flavour.

Once dried, the leaves are blended with a very high concentration of cold-pressed Calabrian bergamot essential oil—far more generous than standard Earl Grey blends.

This higher bergamot concentration creates a stronger citrus aroma, brighter floral lift, and a far more expressive Earl Grey experience.

Rather than masking the tea, the bergamot enhances Keemun’s natural elegance, allowing both the tea and citrus to shine with clarity and depth.

The final blending in Richmond, BC, ensures a beautifully balanced and consistently fragrant cup in every batch.

Taste Profile

Organic Earl Grey creates a tea experience that feels bold, bright, and quietly luxurious.

Aroma

Intense bergamot citrus layered over smooth black tea warmth with delicate floral brightness.

Flavour

Rich Keemun black tea with vibrant citrus lift, soft floral bergamot notes, and a smooth, refined body.

Finish

Clean, aromatic, and lingering with a bright citrus finish that stays beautifully on the palate.

This is a tea for those who love Earl Grey with presence—strong, elegant, and unmistakably memorable.

Brewing Guide

Recommended Preparation

• Tea: 2g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to fully appreciate the depth of bergamot and the smooth Keemun finish, or with a splash of milk for a richer traditional cup.

Perfect for mornings, focused afternoons, and those who prefer their Earl Grey with true character.

Why Tea Lovers Choose Organic Earl Grey

Organic Earl Grey is chosen for its boldness, purity, and uncompromising flavour.

The high bergamot concentration creates a more vivid and aromatic cup, while premium Keemun provides the structure and elegance that exceptional Earl Grey demands.

For those who believe a true Earl Grey should be fragrant, full-bodied, and unforgettable, this is the tea they return to.

Classic. Powerful. Refined.

A true Earl Grey, crafted without compromise.

Organic Lapsang Souchong (Smoked Black Tea)

Some teas whisper.
Lapsang Souchong arrives like firewood catching flame.

Bold, smoky, and unforgettable, Organic Lapsang Souchong is one of the world’s most distinctive black teas—a tea that has been warming cups and dividing opinions for generations. The first sip brings an intense smoky aroma, rich with the scent of pine smoke and campfire warmth. Then, slowly, the smoke softens, revealing the smooth, full-bodied black tea waiting underneath.

That balance is what makes this tea special.

Not just smoke for the sake of smoke—but depth, structure, and warmth held together in harmony.

It is powerful without becoming harsh.

And once acquired, it becomes impossible to forget.

 Origin

This tea is grown in the famed Yellow Mountain (黄山) region of Anhui Province, China, at elevations ranging from 200 to 800 meters above sea level.

The region’s cool mountain air, shifting mist, and mineral-rich soil create ideal conditions for producing black tea with both body and clarity.

Lapsang Souchong is one of the oldest smoked teas in the world and remains deeply tied to Chinese tea history. Traditionally, the tea leaves are smoked over pinewood fires, creating the signature aroma that made this style famous across Europe centuries ago.

This version focuses on balance—preserving the tea’s natural richness beneath the smoke rather than overpowering it.

The result is a tea that feels bold, layered, and surprisingly refined.

How It Is Made

After harvest, the tea leaves are withered, rolled, and fully oxidized to develop their dark color and rich black tea character.

They are then carefully smoked using traditional methods, allowing the leaves to absorb deep woody aromas and the unmistakable warmth of smoke.

The smoking process completely transforms the tea's richness, turning it dark black.

What begins as a classic black tea becomes something darker, fuller, and more atmospheric.

Yet beneath the smoke remains a smooth, satisfying tea with body and balance.

This is what separates great Lapsang Souchong from novelty.

The tea still matters.

Taste Profile

Organic Lapsang Souchong creates a tea experience that feels bold, smoky, and deeply warming.

Aroma

Pine smoke, campfire warmth, cedar wood, and the richness of dark black tea.

Flavour

Intense smoky character that softens into a smooth, full-bodied black tea with subtle earthy sweetness.

Finish

Lingering, warm, and comforting with a balanced smoky aftertaste.

This is a tea that fills the room long before the cup is empty.

 Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 90 seconds
• Infusions: Multiple steeps possible

Excellent both hot and iced.

Shorter steeps highlight brightness and balance, while longer infusions deepen the smoky character.

 Why Tea Lovers Choose Lapsang Souchong

People return to Organic Lapsang Souchong because no other tea tastes remotely like it.

The smoky aroma, the warming depth, the surprising smoothness beneath the fire—it creates a tea experience that feels dramatic yet comforting.

For some, it recalls cedar cabins and wood fires.

For others, old whisky, leather-bound books, or cold evenings beside rain-covered windows.

This is not everyday tea for everyone.

But for those who love it, nothing else replaces it.

Smoky. Bold. Timeless.

A tea with unmistakable character.

Organic Rose Black Tea

Some teas are made for energy. Others are made for pause.

Organic Rose Black Tea belongs to the second kind.

Built on a smooth Keemun black tea base and finished with fragrant rose petals and delicate rose scent, this blend creates a cup that feels soft, floral, and quietly comforting. It is the kind of tea you reach for when the day asks you to slow down—when mornings feel softer, afternoons need stillness, or evenings deserve something beautiful.

The richness of Keemun brings body and warmth, while the rose adds an elegant floral lift that feels soothing rather than sweet. Together, they create a tea that is balanced, graceful, and deeply calming.

Not overpowering. Not overly perfumed.

Just beautifully made black tea with a gentle floral heart.

Origin

At the center of this blend is premium Keemun black tea, one of China’s most respected black teas and long admired for its smooth texture, soft depth, and naturally refined finish.

Keemun is known for bringing richness without heaviness, making it the perfect foundation for floral blends where balance matters.

To this base, fragrant rose petals and natural rose scent are added, creating a tea that feels elegant and layered rather than sharp or overly sweet.

The final blend is thoughtfully crafted in Richmond, BC, where each batch is carefully balanced to preserve both the tea's warmth and the rose's softness.

This is not simply a floral tea—it is a tea built around harmony.

How It Is Made

The Keemun tea leaves are carefully harvested and fully oxidized, allowing them to develop their deep amber colour, smooth body, and gentle complexity.

Once dried, the leaves are blended with rose petals and natural rose fragrance, allowing the floral aroma to settle naturally into the tea rather than sit heavily on top.

This matters.

A good rose tea should feel elegant, not artificial. The floral notes should soften the tea rather than overpower it.

That balance is what makes this blend special.

The final blending in Richmond, BC, ensures consistency, freshness, and a smooth finish that makes every cup feel intentional.

It is simple craftsmanship—but done well, that is where beauty lives.

Taste Profile

Organic Rose Black Tea creates a tea experience that feels warm, floral, and beautifully balanced.

Aroma

Fresh rose petals rising gently from the warmth of smooth black tea.

Flavour

Soft Keemun richness with delicate floral sweetness and a clean, rounded body.

Finish

Lingering, aromatic, and calm—with a floral softness that stays quietly on the palate.

This is not a loud tea.

It is a tea that invites you to stay a little longer.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Best enjoyed plain, where the rose and black tea can speak clearly together.

Perfect for quiet afternoons, slow mornings, or the kind of evening that calls for calm.

Why Tea Lovers Choose Rose Black Tea

People return to Organic Rose Black Tea because it offers something simple but rare—comfort with elegance.

It has the structure of a proper black tea, but the softness of something more personal.

It feels familiar, but never ordinary.

For those who love floral teas without sweetness, and black teas without heaviness, this becomes the cup they reach for again and again.

Warm. Floral. Grounding.

A tea that knows how to slow things down.

Organic Masala Chai

Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.

Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.

As it simmers, the room begins to change.

Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.

This is not sharp or overpowering chai.

It is rounded, layered, and deeply comforting.

The kind of chai that feels like home, even if you are far from it.

Origin

Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.

Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.

Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.

The result is deeper flavour, softer spice integration, and a more layered tea experience.

Contains

• Organic Black Tea
• Organic Cardamom
• Organic Cinnamon
• Organic Black Pepper
• Organic Ginger
• Organic Cloves
• Organic Nutmeg

Simple ingredients. Timeless comfort.

How It Is Made

The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.

Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.

Cardamom brings brightness and floral warmth.

Cinnamon adds sweetness and depth.

Ginger and pepper create gentle heat.

Clove and nutmeg provide richness and warmth that linger beautifully in the cup.

Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.

Taste Profile

Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.

Aroma

Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.

Flavour

Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.

Finish

Comforting, spiced, and long-lasting with soft warmth that settles beautifully.

This is a tea made for slow sipping and quiet moments.

Brewing Guide

Recommended Preparation

• Tea: 5g / 2 tbsp
• Water: 500ml / 2 cups
• Directions: Simmer on the stove for approximately 5 minutes before straining
• Optional: Add milk and sweetener for a richer traditional chai experience

Simmering allows the spices to open and release their warmth into the tea fully.

Best enjoyed slowly, preferably wrapped in something warm.

Why Tea Lovers Choose Masala Chai

People return to Organic Masala Chai because it offers more than flavour.

It creates atmosphere.

The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.

For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.

It becomes a ritual.

Warm. Spiced. Grounding.

A chai made for slowing down.

Top of Form

Bottom of Form

Organic Earl Grey Lavender

A classic Earl Grey does not need much improvement—but when you want something softer, calmer, and a little more relaxing, Earl Grey Lavender becomes the perfect cup.

Organic Earl Grey Lavender brings together the bold richness of premium black tea, the bright citrus elegance of bergamot, and the gentle floral calm of lavender blossoms. The result is a beautifully balanced tea that feels both uplifting and soothing—perfect for slow sunny afternoons, peaceful mornings, or quiet evening rituals.

Smooth, aromatic, and effortlessly elegant, this blend offers the familiar sophistication of traditional Earl Grey with a softer floral finish that lingers gently on the palate.

This is Earl Grey with a graceful twist—comforting, refined, and made for everyday moments of calm.

Origin

This tea is thoughtfully blended in Richmond, BC, bringing together premium organic black tea, natural bergamot, and delicate lavender blossoms in a carefully balanced blend designed for both flavour and relaxation.

The black tea provides body and warmth, Bergamot adds the signature bright citrus lift of classic Earl Grey, and lavender softens the cup with a smooth floral elegance that feels calm and restorative.

Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.

How It Is Made

The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth body, and naturally rich flavour.

Once dried, the tea is blended with bergamot, the citrus essence that gives Earl Grey its unmistakable brightness and aromatic character.

Lavender blossoms are then gently added, allowing their delicate floral fragrance to soften the boldness of the black tea and create a more calming, relaxed finish.

Unlike heavily perfumed blends, Organic Earl Grey Lavender focuses on balance—where bergamot brightens, lavender soothes, and the black tea base provides warmth and structure.

The result is a tea that feels elegant rather than overpowering.

Taste Profile

Organic Earl Grey Lavender creates a tea experience that feels bold, floral, and beautifully calming.

Aroma

Bright bergamot citrus layered with soft lavender blossoms and warm black tea depth.

Flavour

Smooth black tea with lively citrus brightness, gentle floral sweetness, and a soft, elegant finish.

Finish

Clean, aromatic, and lingering with a calming floral aftertaste.

Each sip feels both energizing and soothing—perfectly balanced for everyday enjoyment.

Brewing Guide

Recommended Preparation

• Tea: 2g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it plain for a clean floral experience or with a splash of milk for a richer, more traditional Earl Grey cup.

This blend is especially lovely as a slow afternoon is tea-comforting, aromatic, and easy to return to.

Why Tea Lovers Choose Earl Grey Lavender

Organic Earl Grey Lavender is chosen for its balance of strength and softness.

It offers the bold familiarity of classic Earl Grey, elevated by the calming elegance of lavender—making it ideal for moments when you want both focus and relaxation in the same cup.

Perfect for sunny afternoons, quiet mornings, or for winding down after a long day, this tea feels both luxurious and deeply comforting.

Classic. Floral. Relaxing.

A timeless tea made softer.

Organic Assam Earl Grey

Bold, bright, and beautifully classic.

Organic Assam Earl Grey brings together the rich depth of premium organic Assam black tea with the vibrant citrus elegance of cold-pressed Calabrian bergamot essential oil. Strong, smooth, and naturally aromatic, this blend offers the timeless sophistication of traditional Earl Grey with the full-bodied character that only Assam tea can deliver.

Robust enough for mornings yet refined enough for slow afternoon rituals, this tea feels both energizing and comforting—bold black tea softened by the bright floral lift of bergamot.

Classic in spirit, elevated in craftsmanship.

Origin

This blend begins with premium organic Assam tea, one of the world’s most respected black teas, known for its rich body, malty depth, and naturally smooth strength.

Grown in the lush tea gardens of Assam, India, this tea provides the perfect foundation for Earl Grey—strong enough to carry bright citrus notes while remaining beautifully balanced in the cup.

To create its signature aroma, the tea is blended with cold-pressed Calabrian bergamot essential oil, sourced from one of the world's most celebrated bergamot-growing regions.

The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the ideal balance between bold Assam richness and bright citrus elegance.

Please note: the bergamot oil used in this tea comes from a different artisan than the one used in our Organic Earl Grey, offering its own distinct aromatic character and flavour profile.

How It Is Made

The Assam tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, full body, and rich malty flavour.

Once dried, the tea is blended with a standard concentration of cold-pressed Calabrian bergamot essential oil, allowing the citrus aroma to naturally infuse into the leaves without overpowering the tea’s bold black tea foundation.

This careful balance creates an Earl Grey that feels bright and lively while maintaining the depth and structure of premium Assam.

Unlike lighter Earl Grey blends, Assam Earl Grey offers more body, stronger flavour, and a satisfying richness that stands beautifully on its own or with milk.

The final blending in Richmond, BC, ensures a smooth, consistent, and beautifully aromatic cup with every batch.

Taste Profile

Organic Assam Earl Grey creates a tea experience that feels bold, citrusy, and beautifully balanced.

Aroma

Bright bergamot citrus layered over rich, malty black tea warmth.

Flavour

Full-bodied Assam black tea with smooth strength, fresh citrus brightness, and soft floral bergamot notes.

Finish

Clean, rich, and lingering with a refreshing citrus lift and satisfying black tea depth.

This is a tea for those who love Earl Grey with more presence—strong, elegant, and deeply comforting.

Brewing Guide

Recommended Preparation

• Tea: 2g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it plain for a bright, crisp Earl Grey experience, or with milk for a richer, more traditional Assam-style cup.

Perfect for mornings, afternoon resets, or any moment that calls for bold comfort.

Why Tea Lovers Choose Assam Earl Grey

Organic Assam Earl Grey is chosen for its strength, elegance, and timeless appeal.

It offers the bold richness of Assam with the uplifting brightness of true cold-pressed bergamot—creating a tea that feels both powerful and refined.

For those who love classic Earl Grey but want a fuller-bodied cup with greater depth and character, this is the perfect choice.

Strong. Bright. Sophisticated.

A classic Earl Grey with unmistakable presence.

Organic Cream of Earl Grey

A timeless classic, softened with creamy elegance.

Organic Cream of Earl Grey takes everything tea lovers adore about traditional Earl Grey—the bright citrus lift of fragrant bergamot and the bold richness of black tea—and transforms it into something smoother, softer, and beautifully indulgent.

This luxurious blend honours the classic Earl Grey profile while adding a comforting layer of creamy vanilla, creating a tea that feels rich, balanced, and effortlessly refined. The result is a cup that is both familiar and elevated—perfect for slow mornings, cozy afternoons, or peaceful evening rituals.

Smooth, aromatic, and full of character, this is Earl Grey with a velvety finish and a touch of everyday luxury.

Origin

This blend begins with premium organic black tea, carefully selected for its full body, smooth depth, and ability to carry both bright citrus and creamy vanilla notes beautifully.

The tea is then thoughtfully blended in Richmond, BC, combining fragrant bergamot and smooth vanilla notes to create a richer, more comforting Earl Grey experience.

Bergamot brings the signature citrus brightness and floral elegance that defines classic Earl Grey, while creamy vanilla softens the finish and adds warmth to every sip.

Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.

The result is a luxurious black tea blend that feels familiar, elegant, and indulgent.

How It Is Made

The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, bold body, and naturally rich flavour.

Once dried, the tea is blended with bergamot, creating the unmistakable citrus brightness and aromatic lift that make Earl Grey so timeless and loved.

Creamy vanilla notes are then layered into the blend, adding warmth, softness, and a smooth finish that rounds out the sharper citrus edges of bergamot.

Unlike overly sweet dessert teas, Organic Cream of Earl Grey focuses on balance—where citrus brightens, vanilla softens, and the black tea base provides strength and structure.

The final blending in Richmond, BC, ensures a consistently balanced cup with every batch.

Taste Profile

Organic Cream of Earl Grey creates a tea experience that feels rich, smooth, and quietly indulgent.

Aroma

Bright bergamot citrus with warm vanilla sweetness and smooth black tea depth.

Flavour

Bold black tea balanced by fresh citrus brightness, soft floral bergamot notes, and a creamy vanilla finish.

Finish

Smooth, mellow, and lingering with a comforting velvety sweetness.

Each sip feels both uplifting and soothing—perfect for everyday elegance.

Brewing Guide

Recommended Preparation

• Tea: 1 tsp loose tea per cup
• Water: Boiling water
• Steep Time: 3 minutes
• Infusions: Multiple steeps possible

Enjoy it plain for a clean, creamy-citrus experience, or with a splash of milk for an even richer, more decadent cup.

Avoid over-steeping to preserve the smooth balance of bergamot and vanilla.

Why Tea Lovers Choose Cream of Earl Grey

Organic Cream of Earl Grey is chosen for its perfect balance of boldness and comfort.

It offers the bright sophistication of classic Earl Grey with the added warmth of creamy vanilla—making it ideal for anyone who loves traditional Earl Grey but wants a softer, more luxurious cup.

Perfect for quiet mornings, afternoon resets, or for winding down with something comforting, this tea feels both familiar and special.

Classic. Creamy. Comforting.

A refined Earl Grey with a luxurious twist.

Organic Meiji Sunset

There are teas that comfort.
And some teas carry history within them.

Organic Meiji Sunset belongs to the second kind.

Delicate yet powerful, this rare Japanese black tea offers a remarkable balance of elegance and intensity—bright dark fruit notes, refined tannins, and a smooth, rounded body that feels both structured and graceful.

It is the kind of tea that changes slowly as you drink it.

At first, there is brightness. Then warmth. Then depth.

Nothing feels excessive. Everything feels intentional.

This is a tea made for quiet luxury—slow breakfasts, thoughtful afternoons, and the soft golden hour before evening arrives.

A tea that feels timeless without trying to imitate the past.

Origin & History

Organic Meiji Sunset comes from Tanegashima, one of the beautiful Ōsumi Islands in southern Kagoshima Prefecture, Japan.

Shaped by volcanic soil, abundant rainfall, and ocean air, Tanegashima creates tea with remarkable clarity, balance, and softness. The island’s natural environment—lush, humid, and alive with birdsong—gives the tea a character that feels both vibrant and deeply calm.

This tea also carries a forgotten piece of Japanese tea history.

During the Meiji and Taishō eras, Japan produced black teas of exceptional quality for export to the Western world. But as global trade shifted and British colonial tea production expanded across India and Sri Lanka, Japanese black tea slowly faded from international attention.

Today, only a small portion of Japanese tea is still crafted in a black tea style.

That rarity is part of what makes this tea special.

Organic Meiji Sunset is made using Kuritawase, a cultivar closely associated with Tanegashima and admired for producing beautifully expressive teas—both green and black.

It is a tea rooted in tradition, yet quietly unlike anything else.

How It Is Made

Unlike most Japanese teas, which are steamed and preserved as green tea, Organic Meiji Sunset is carefully oxidized to create a refined black tea expression.

After harvest, the leaves are gently withered and rolled to encourage oxidation while preserving softness and clarity in the cup.

This careful process develops the tea’s warm amber liquor, smooth body, and signature dark fruit character while maintaining the clean structure and balance for which Japanese teas are known.

The result is a black tea with elegance rather than heaviness—layered, bright, and remarkably polished.

It does not need milk or citrus.

It stands beautifully on its own.

Taste Profile

Organic Meiji Sunset creates a tea experience that feels elegant, layered, and quietly powerful.

Aroma

Soft dark fruit, warm honey, gentle malt, and subtle floral depth.

Flavour

Bright notes of dried fruit balanced by refined tannins, smooth sweetness, and a rounded, elegant body.

Finish

Clean, lingering, and softly structured with a graceful warmth that stays on the palate.

This is a tea that feels composed from beginning to end.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 90 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to appreciate its natural elegance and layered character fully.

While beautifully balanced on its own, it also accepts milk or citrus gracefully for those who prefer a richer cup.

Why Tea Lovers Choose Meiji Sunset

People return to Organic Meiji Sunset because it offers something rare—intensity without heaviness.

It carries the depth of black tea, but with the precision and elegance that define great Japanese craftsmanship.

For those who appreciate teas with history, subtlety, and quiet complexity, this becomes more than a daily cup.

It becomes a ritual of slowing down.

Elegant. Rare. Unforgettable.

A glimpse into the lost art of Japanese black tea.

Organic Breakfast Blend

Some mornings ask for something gentle.
Others ask for something dependable.

Organic Breakfast Blend was made for both.

Warm, comforting, and beautifully balanced, this blend delivers the kind of breakfast tea people return to daily without having to think twice. Rich malt leads the cup, while soft fruit notes quietly unfold in the background, creating a tea that feels full-bodied yet remarkably smooth.

There is strength here—but not harshness.

Just a steady, satisfying cup that feels familiar from the very first sip.

The kind of tea that belongs beside slow breakfasts, rainy mornings, and quiet moments before the day fully begins.

Origin

Organic Breakfast Blend is thoughtfully blended in Surrey, BC, combining carefully selected black teas to create a cup that feels balanced, comforting, and easy to enjoy every day.

Rather than aiming for intensity alone, this blend focuses on smoothness and warmth—bringing together rich malt character with softer fruit undertones that add depth without overpowering the tea.

The result is a breakfast tea that feels classic, approachable, and quietly refined.

A blend designed not just to wake you up, but to settle you in.

How It Is Made

The black teas used in Organic Breakfast Blend are carefully oxidized to develop their deep amber color, rich body, and naturally warming flavor.

Each component of the blend is selected for balance—some bringing strength and maltiness, others contributing softness, brightness, and subtle fruit character.

Once blended in Surrey, BC, the teas come together into a cup that feels layered without becoming complicated.

Unlike sharper breakfast teas that lean heavily into bitterness or tannin, this blend remains smooth and rounded, making it easy to drink plain while still pairing beautifully with milk.

Simple craftsmanship.

Done properly.

Taste Profile

Organic Breakfast Blend creates a tea experience that feels rich, smooth, and deeply comforting.

Aroma

Warm malt, soft baked fruit, and classic black tea richness.

Flavour

Full-bodied black tea with strong malty depth balanced by subtle fruit notes and smooth natural sweetness.

Finish

Clean, warming, and softly lingering with a rounded breakfast tea finish.

This is a tea that feels like familiarity in the best possible way.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it plain for a smooth, balanced cup or with milk for a richer traditional breakfast tea experience.

Perfect for mornings, workdays, or anytime you need comfort.

Why Tea Lovers Choose Breakfast Blend

People return to Organic Breakfast Blend because it offers something timeless—a tea that always feels right.

The malty richness brings comfort, while the gentle fruit notes keep the cup balanced and inviting.

It is not flashy.

It is reliable.

And the best daily teas usually are.

Warm. Smooth. Comforting.

A breakfast tea made for an everyday ritual.