Products

Classic metal matcha tin from Japan. Features an inner lid that keeps your matcha fresh for longer. 

Holds approx 30g of matcha. 

Dimensions: 2"w x 2.5"h 

A whimsical colour-changing, caffeine-free blend of butterfly pea flowers, lavender, and mint. 

Butterfly pea flowers are a delicious, earthy & floral tisane loaded with antioxidants.
We source our whole butterfly pea flowers from a sustainable, female-run community in rural Sukothai, Thailand. 

To Prepare: 
Add 3g tea to 300ml boiling water and let steep 3-5 minutes. 
To witness the colour=changing magic of this tea, change the pH by adding a few drops of lime juice! 

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This chashaku is skillfully handcrafted from bamboo.

Skillfully handcrafted from bamboo, this chasen has 100 blades.

Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.

Vibrant. Velvety. Joy in a cup.

Made with a blend of early-harvest, organic tencha from both Shizuoka and Kagoshima, Raku is matcha magic. Smooth enough to sip straight, bold enough to make latte art pop — this ceremonial matcha is your new daily ritual.

💚 Name meaning: “Raku” (楽) means joy — and that’s exactly what you’ll taste.

A refreshing blend of Japanese Sencha, cooling Peppermint, and soothing Lavender, this blend is crafted for moments of calm and clarity. The vibrant green tea base offers a smooth, grassy depth, while peppermint adds a crisp, invigorating lift. Delicate floral notes of lavender weave through each sip, bringing a gentle touch of relaxation.

Perfect for a morning reset or an evening wind-down, Organic Sencha Ethereal Garden is a naturally refreshing infusion that awakens the senses while inviting a sense of tranquility. Enjoy it hot for a cozy escape or iced for a crisp, cooling refreshment. 🍃✨

About
Organic Assam tea with a standard concentration of cold-pressed Calabrian bergamot essential oil. 

Note: The bergamot oil in this tea is from a different artisan than the one used in our Organic Earl Grey.

Origin
Blended in BC.

Recommendations 

• Tea: 2g / 1 tbsp 
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds 

Embrace the simple pleasure of our Organic Chao Qing tea, a pan-fired green tea known for its bold, upfront flavour and pleasant sweetness.

Harvested in the hills of Central Hunan Province, this tea offers a humble yet invigorating experience, perfect for daily enjoyment. Each sip brings a touch of astringency followed by a soothing sweetness. 

Let Chao Qing be your everyday escape into the rich traditions of Chinese green tea. 

Origin & History
Chao Qing (炒青) is a generic term for the most common process to create green tea: pan-firing.
Millions of people in Asia favour this humble, healthy brew as their everyday drink.

This particular batch is processed as 'chun mee' (a famous style in Jiangxi) and farmed organically in the hills of Central Hunan Province. 

Recommendations

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 180 seconds

About
Some beautiful things in life are simple. Rich and mellow, this organic tea is an ideal base for blends; it also brews a very enjoyable morning cup. 

The rich, chunky leaves of this particular batch are full of flavour, and compared to other harvests, steamed for a shorter period of time and dried for longer. This results in a duller appearance, but a milder, less astringent taste. 

Origin & History
This particular batch of China Black Keemun was farmed organically in the hills of Central Hunan Province, where the southern climate gives the leaves a very distinct character. 

Keemun (Qimen in pinyin or 祁门 in Chinese characters) is a classic tea style from Huang Shan; the cultivar is ideal for a highly oxidized style of tea. 

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 167°F
  
• Steep: 220 seconds 

Indulge in a luxurious tea experience with our Organic Cream of Earl Grey.

We love the way this tea honours the timeless classic that is Earl Grey by retaining the quintessential notes of fragrant bergamot, while also offering a twist on the original with a creamy, smooth, dimensional vanilla flavour to transform your drinking experience. 

To Prepare:
Add 1tsp loose tea cup of boiling water; steep 3 minutes. 

Imagine yourself standing atop Dazhang Mountain, surrounded by serene mist and crisp mountain air. 

Inspired by this breathtaking scenery, Dazhang Mountain (Dazhangshan) tea captures the essence of this tranquil setting in every sip. With each cup, experience a refreshing harmony of grassy notes and a nutty undertone, reminiscent of the untouched beauty of nature. 

Savour the pure, organic flavours that transport you to a moment of calm reflection and rejuvenation. 

This is a more premium (and therefore gentler tasting) version of Chao Qing (炒青): pan-fired green tea. 

Origin
This batch of tea was farmed organically in the hills of Central Hunan Province. 

Recommendations

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 180 seconds

bout
Organic Keemun tea with a very high concentration of cold-pressed Calabrian bergamot essential oil (3%). 

Origin
Blended in Richmond, BC.

Recommendations 

• Tea: 2g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds 

About
A nice Earl Grey does not really need any enhancements; however, if you want a more relaxing brew for a sunny afternoon, Earl Grey with lavender is the perfect option.  

Origin
Blended in Richmond, BC.

Recommendations 

• Tea: 2g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds 

Indulge in the aromatic delight that is this incredibly fragrant blend of Red Rooibos and bergamot. Rooibos provides a naturally caffeine-free base (making this the perfect evening-sipper for the Earl Grey lover), while classic earl grey flavours lend distinctive citrusy and floral notes. 

Contains:
Organic Rooibos, Organic bergamot flavour.

To Prepare: 
Add one heaping teaspoon of tea per cup of hot water (just under boiling; 180-190 °F), steep 2-3 minutes.