Products

Classic metal matcha tin from Japan. Features an inner lid that keeps your matcha fresh for longer. 

Holds approx 30g of matcha. 

Dimensions: 2"w x 2.5"h 

About
Enchant your loved ones with blue matcha MAGIC. 

100% micro-milled butterfly pea flower powder sourced from a sustainable, female-run community in rural Thailand.

Rest assured your tea is made with loving, experienced hands.

Ingredients: 
Micro-milled butterfly pea flower powder 

Note:
This product is grown sustainably and without the use of pesticides – but is not certified organic.

A spiced version of our best-selling blue matcha!

If you want to try the coolest (decaf) chai in town... try this on steamed or chilled OAT MILK.

100% micro-milled butterfly pea flower powder sourced from a sustainable, female-run community in rural Thailand.
Rest assured your tea is made with loving, experienced hands.

INGREDIENTS:
Micro-milled butterfly pea flower powder 

NOTE:
This product is grown sustainably and without the use of pesticides – but is not certified organic.

Matcha: Better in Blue! 

Is it really matcha?
Well... no! Traditional green matcha is made from micro-milled green tea flakes, also known as tencha. 

Blue matcha, on the other hand, is made from 100% micro-milled butterfly pea flowers! The result is an ultra-fine, whiskable, vibrant blue powder, hence the common name 'Blue Matcha'!

Generously scented with a bergamot oil that's truly special, sourced from Calabria, Italy and cold-pressed into liquid gold. 

This deliciously aromatic, citrusy, sunny, and pleasant oil transforms our blue matcha into an unbelievably fragrant treat. 

A visual and gustatory delight almost too beautiful to consume. Almost. 

A whimsical colour-changing, caffeine-free blend of butterfly pea flowers, lavender, and mint. 

Butterfly pea flowers are a delicious, earthy & floral tisane loaded with antioxidants.
We source our whole butterfly pea flowers from a sustainable, female-run community in rural Sukothai, Thailand. 

To Prepare: 
Add 3g tea to 300ml boiling water and let steep 3-5 minutes. 
To witness the colour=changing magic of this tea, change the pH by adding a few drops of lime juice! 

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Two Hills Tea gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

This chashaku is skillfully handcrafted from bamboo. 

This chashaku is skillfully handcrafted from bamboo.

Skillfully handcrafted from bamboo, this chasen has 100 blades.

Skillfully handcrafted from bamboo, this chasen has 100 blades. 

Immerse yourself in the tranquil essence of Hadong with our Organic Joongjak tea. 

This exquisite green tea, harvested after May 5th each year, unveils a harmonious blend of sweet, vegetal notes reminiscent of fresh-cut grass and wildflowers, with a subtle, lingering nuttiness. 

Ideal for moments of quiet reflection, let this tea transport you to a world of timeless elegance and natural beauty.  

Korean Tea Harvests: 

• Oojeon: The earliest harvest, traditionally plucked before Gok-u (around April 20th)
• Sejak: The second harvest, plucked between Gok-u and Ipha (May 5)
• Joongjak: The third harvest, after Ipha (May 5) 

Recommendations:

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  80°C / 176°F
• Steep: 2-3 minutes

About 
Delicate and harmonious, Organic Meiji Sunset invites you into a world of enchanting contrast. Embrace bright notes of dark fruit, a ballet of balanced tannins, and a well-rounded mouthfeel. 

This tea is an ode to intensity wrapped in elegance, and is a perfect companion to a luxurious breakfast or 5pm break. 

It requires no accompaniment of milk or citrus, as the inherent power of the flavour shines through; however, it graciously accepts the company of either, merging strength with subtlety. 

Origin & History
Embark on a sensory journey to Tanegashima, a jewel among the Osumi Islands in the southern Kagoshima Prefecture. Tanegashima's volcanic soil is nurtured by abundant rainfall, and the land is home to a breathtaking array of birds. 

In the bygone eras of Meiji and Taisho, Japan crafted black tea of unparalleled quality for export to the Western world. Alas, the tides of a World War and the rise of the British Empire's Eastern colonies as the preferred origin for black tea dimmed Japan's export glow. Today, only a small fraction of Japanese tea is made in a 'black' style. 

Kuritwase (Tanegashima's emblematic cultivar) is a rarity elsewhere in Japan. Celebrated for yielding exceptionally delicious tea, both green and black, it weaves a tale of tradition and taste. 

Origin: Tanegashima, Japan

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 90 seconds

About
Organic Assam tea with a standard concentration of cold-pressed Calabrian bergamot essential oil. 

Note: The bergamot oil in this tea is from a different artisan than the one used in our Organic Earl Grey.

Origin
Blended in BC.

Recommendations 

• Tea: 2g / 1 tbsp 
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds 

About
Beautiful chamomile flowers make a perfect, soothing, caffeine-free brew. 
This tea offers a calming effect and a light, naturally sweet flavour that is floral and reminiscent of sweet apples. 

Widely recognized to aid in achieving better sleep, reduced inflammation, and a happier tummy. 

Embrace the simple pleasure of our Organic Chao Qing tea, a pan-fired green tea known for its bold, upfront flavour and pleasant sweetness.

Harvested in the hills of Central Hunan Province, this tea offers a humble yet invigorating experience, perfect for daily enjoyment. Each sip brings a touch of astringency followed by a soothing sweetness. 

Let Chao Qing be your everyday escape into the rich traditions of Chinese green tea. 

Origin & History
Chao Qing (炒青) is a generic term for the most common process to create green tea: pan-firing.
Millions of people in Asia favour this humble, healthy brew as their everyday drink.

This particular batch is processed as 'chun mee' (a famous style in Jiangxi) and farmed organically in the hills of Central Hunan Province. 

Recommendations

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 180 seconds

About
Some beautiful things in life are simple. Rich and mellow, this organic tea is an ideal base for blends; it also brews a very enjoyable morning cup. 

The rich, chunky leaves of this particular batch are full of flavour, and compared to other harvests, steamed for a shorter period of time and dried for longer. This results in a duller appearance, but a milder, less astringent taste. 

Origin & History
This particular batch of China Black Keemun was farmed organically in the hills of Central Hunan Province, where the southern climate gives the leaves a very distinct character. 

Keemun (Qimen in pinyin or 祁门 in Chinese characters) is a classic tea style from Huang Shan; the cultivar is ideal for a highly oxidized style of tea. 

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 167°F
  
• Steep: 220 seconds