DARK / FERMENTED

About
Pu Er is, simply put, fermented tea that comes from Yunnan Province, China.
While you can get fermented tea from many regions, it should only be called Pu Er if it is made in Yunnan (just like sparkling wine can only be champagne if it is produced in Champagne, France).

Pu Er tea has a rich, earthy flavour unlike any other. 

If a great-tasting tea isn’t enough on its own, for centuries the Chinese have attributed a wealth of health and digestive benefits to this tea, and recently, some celebrity North American health experts are recognizing the same.

About
Two Hills Tea is proud to have introduced the first organic, bio-active fermented in North America. Our latest batch offers even higher quality in terms of flavour and loads more golden flora.

Our Fermented Earl Grey is highly scented with organic, cold-pressed bergamot oil. 

Origin & History - What is heicha? 
This style of fermented black tea (heicha) has been indispensable in the diet of the nomadic peoples of Tibet and Mongolia for generations. It is fermented with naturally occurring Eurotium cristatum, the "golden flora" on the tea leaves. Traditional medicine attributes healthy digestion aid and weight control properties to this tea.  

Ingredients
Organic heicha (camellia sinensis), organic bergamot oil.

 About

A smooth, rich, woody Pu Er made from chunky leaves. 
Delicious to drink as-is, with great aging potential.

Origin & History
Pu Er is, simply put, fermented tea that comes from Yunnan Province, China.

This particular batch was grown in Simao (Pu Er), Yunnan, China, anaerobically fermented for 40 days, and harvested in May of 2022.

While you can get tea from many other regions, it should only be called Pu Er if it is made in Yunnan (just like sparkling wine can only be champagne if it is Produced in Champagne, France). 

If a great-tasting tea isn’t enough on its own, for centuries the Chinese have attributed a wealth of health and digestive benefits to this tea, and recently, some celebrity North American health experts are recognizing the same.

Recommendations

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds, 3-4 steeps

Fermented tea has been a dietary staple in Eastern cultures for centuries. 

In the West, we've been leaning into the trend over the past 20 years, and today you'll find products such as sauerkraut, kefir, kombucha, tempeh, yogurt (and more!) in virtually every major grocery store. 

This is because, generally speaking, fermented foods are recognized for: 

• Aiding in digestion & promoting healthy weight loss
• Boosting immunity
• Promoting healthy liver function. 
  

These benefits, coupled with an enticingly sweet, mellow, woodsy flavour, make fermented tea a no-brainer for your daily routine. 

Contains:
Organic dark tea (camellia sinensis). 

To Prepare: 
Add 4g tea to 1 cup boiling water and let steep for 2 minutes. 

Previously known as 'Organic Heicha - Bio-Active Fermented Tea'.

Fermented tea has been a dietary staple in Eastern cultures for centuries. 

In the West, we've been leaning into the trend over the past 20 years, and today you'll find products such as sauerkraut, kefir, kombucha, tempeh, yogurt (and more!) in virtually every major grocery store. 

This is because, generally speaking, fermented foods are recognized for: 

• Aiding in digestion & promoting healthy weight loss
• Boosting immunity
• Promoting healthy liver function. 
  

These benefits, coupled with an enticingly sweet, mellow, woodsy flavour, make fermented tea a no-brainer for your daily routine. 

Contains:
Organic dark tea (camellia sinensis), organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg.

To Prepare: 
Add 4g tea to 1 cup boiling water and let steep for 2 minutes.  

Previously known as 'Organic Heicha Chai' - Bio-Active Fermented Tea.