DARK / FERMENTED

Organic Pu Er Tea

Not all teas are meant to be bright or delicate.

Some are meant to ground you.

Organic Pu Er Tea is one of them.

Deep, earthy, and quietly complex, Pu Er is a tea shaped by time and transformation. Made in Yunnan Province, China, it undergoes fermentation—a process that gives it its distinctive richness, smooth body, and unmistakable character.

The result is a tea that feels different from the first sip. Warm, woody, and mellow, with a depth that settles rather than stimulates.

This is not a tea you rush through.

It is a tea you sit with.

Origin

True Pu Er tea can only come from Yunnan Province, China, where this style of fermented tea has been produced for centuries.

While fermented teas exist in many parts of the world, only tea grown and processed in Yunnan is called Pu Er, much as Champagne must come from Champagne, France.

Yunnan’s unique landscape—ancient tea trees, mineral-rich soil, and a humid, misty climate—creates the perfect conditions for producing tea with depth, smoothness, and aging potential.

It is a place where tea is not just grown but shaped by its environment.

How It Is Made

Pu Er begins with tea leaves processed in a manner similar to that of green tea.

Then comes the step that changes everything.

Through fermentation, the leaves are transformed—developing darker colour, smoother texture, and a deeper, more rounded flavour. This process reduces bitterness and brings forward the earthy, woody notes that define Pu Er.

Unlike most teas, Pu Er continues to evolve. With proper storage, it can age, soften, and develop even greater complexity.

This is a tea that is not fixed.

It changes.

And that is part of its appeal.

Taste Profile

Organic Pu Er creates a tea experience that feels rich, grounding, and deeply satisfying.

Aroma

Warm earth, aged wood, and soft mineral notes.

Flavour

Smooth, full-bodied with earthy richness, gentle depth, and a mellow, rounded character.

Finish

Clean, warm, and lingering with a calming, steady aftertaste.

This is not a tea that surprises.

It is a tea that settles.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 3–4 minutes
• Infusions: Multiple steeps recommended

Pu Er opens gradually over several infusions, revealing softer, smoother layers with each steep.

Best enjoyed plain, where its natural depth can be fully appreciated.

Why Tea Lovers Choose Pu Er

People return to Organic Pu Er because it offers something few teas do—balance.

It is rich without being heavy, smooth without being simple, and grounding without being dull.

For generations, it has been enjoyed not only for its flavour, but for the way it feels—often chosen after meals and appreciated for its settling, restorative quality.

Whether you are new to Pu Er or have been drinking it for years, it remains a tea that grows on you.

Slowly. Quietly.

Earthy. Smooth. Enduring.

A tea that reminds you to pause.

Organic Premium Pu Er Tea

Some teas are bright.
Some are delicate.
Pu Er is something else entirely.

Organic Premium Pu Er is deep, smooth, and quietly powerful—a tea shaped not just by the leaf, but by time itself. Made from large, chunky leaves and carefully fermented, it offers a rich, woody character that feels grounding from the very first sip.

This is a tea that doesn’t rush to reveal itself. It settles in slowly—warm, earthy, and full-bodied—creating a cup that feels both comforting and complex. Whether enjoyed now or aged over time, Pu Er carries a depth that few teas can match.

It is not just tea.

It is a transformation.

Origin & History

True Pu Er tea comes only from Yunnan Province, China, a region long considered the birthplace of this unique and historic tea style.

This batch is grown in Simao (Pu Er), Yunnan, an area known for producing rich, full-bodied teas with excellent aging potential.

After harvest in May 2022, the leaves undergo a carefully controlled anaerobic fermentation process lasting 40 days. This step is what defines Pu Er—transforming fresh tea leaves into something darker, smoother, and far more complex.

While teas can be made in many places, only those produced in Yunnan can truly be called Pu Er, much like Champagne can only come from Champagne, France.

It is a tradition shaped by place, time, and patience.

How It Is Made

The leaves used in this tea are larger and more robust, contributing to its rich body and slow, steady flavour release.

After harvesting, the tea is processed and fermented in a controlled environment, where natural microbial activity gradually transforms the leaves.

This 40-day anaerobic fermentation softens bitterness, deepens flavour, and creates the signature earthy, woody profile Pu Er is known for.

Unlike green or black tea, Pu Er continues to evolve—even after processing.

With proper storage, it can age gracefully, developing a smoother texture and deeper complexity over time.

This is a tea that rewards patience.

Both in its making—and in its drinking.

Taste Profile

Organic Premium Pu Er creates a tea experience that feels rich, smooth, and deeply grounding.

Aroma

Warm earth, aged wood, and subtle mineral depth.

Flavour

Full-bodied and smooth with woody richness, soft earthy notes, and a mellow, rounded character.

Finish

Clean, warm, and lingering with a deep, calming aftertaste.

This is not a tea for sharpness or brightness.

It is a tea for depth.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: 3–4 steeps recommended

Pu Er opens beautifully over multiple infusions, with each steep revealing a softer, more rounded expression of the tea.

Best enjoyed plain, where its full character can be appreciated.

Why Tea Lovers Choose Pu Er

People return to Organic Premium Pu Er because it offers something few teas do—depth that feels steady, not overwhelming.

It is rich without heaviness, smooth without being simple, and grounding without dullness.

For centuries, it has been valued not only for its flavour, but for the way it feels—often enjoyed after meals and appreciated for its calming, settling quality.

Whether you are exploring Pu Er for the first time or returning to it again, this is a tea that grows with you.

Earthy. Smooth. Enduring.

A tea shaped by time—and meant to be savoured slowly.

Organic Fermented Spiced Chai

Some traditions endure for centuries because they offer something simple and lasting.

Comfort.

Organic Fermented Spiced Chai brings together the rich heritage of fermented tea with the timeless warmth of chai spices, creating a cup that feels both grounding and deeply satisfying. Smooth, mellow, and gently spiced, it offers a flavour profile unlike traditional chai—less sharp, more rounded, with layers of woodsy depth and natural sweetness.

The first sip is warm and inviting. Earthy fermented tea lays the foundation, while aromatic spices weave through the cup, adding gentle warmth and complexity without overwhelming the palate.

It is the kind of tea that settles you.

The kind that makes you slow down.

And the kind that quickly becomes part of a daily ritual.

Origin & Tradition

Fermented tea has been enjoyed across Eastern cultures for centuries, valued not only for its distinctive flavor but also for its traditional role in everyday life.

Long before fermented foods became popular in Western kitchens, cultures throughout Asia were embracing fermentation as a natural way to develop flavour, preserve foods, and create deeply satisfying beverages.

Today, foods such as yogurt, kefir, kombucha, tempeh, and fermented vegetables have introduced many people to the appeal of fermentation.

This tea continues that tradition through one of tea's oldest and most fascinating styles.

The result is a tea that feels timeless—rooted in history yet perfectly suited to modern routines.

How It Is Made

At the heart of this blend is organic fermented dark tea (Camellia sinensis).

Unlike green or black tea, fermented teas undergo an additional transformation that develops their smooth body, earthy depth, and mellow character. Over time, the leaves become softer, rounder, and less astringent, creating a tea with remarkable balance.

Carefully selected spices are then blended with the tea, adding warmth and aromatic complexity while allowing the fermented tea's character to remain the star of the cup.

The combination creates a tea that feels rich yet approachable, with layers of flavour that continue to unfold as it cools.

Taste Profile

Aroma

Warm spice, aged wood, soft earth, and subtle sweetness.

Flavour

Smooth fermented tea with mellow woodsy notes, gentle spice warmth, and naturally rounded sweetness.

Finish

Clean, comforting, and lingering with a soft spiced finish.

A tea that feels both familiar and intriguingly different.

Contains

• Organic Fermented Dark Tea (Camellia sinensis)
• Organic Spice Blend

Simple ingredients. Extraordinary depth.

Brewing Guide

Recommended Preparation

• Tea: 4g
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 2 minutes
• Infusions: Multiple steeps possible

Enjoy it plain to appreciate the complexity of the fermented tea, or add a splash of milk for a richer chai-style experience.

Why Tea Lovers Choose Fermented Spiced Chai

People return to Organic Fermented Spiced Chai because it offers something most teas do not—depth without heaviness.

The smooth fermented tea creates a remarkably mellow foundation, while the spices add warmth and comfort that feel perfectly balanced.

For those who enjoy chai but are looking for something more nuanced, more grounded, and a little unexpected, this tea offers a refreshing alternative.

Rich. Warming. Distinctive.

A centuries-old tea tradition reimagined for modern rituals.

Fermented tea has been a dietary staple in Eastern cultures for centuries. 

In the West, we've been leaning into the trend over the past 20 years, and today you'll find products such as sauerkraut, kefir, kombucha, tempeh, yogurt (and more!) in virtually every major grocery store. 

This is because, generally speaking, fermented foods are recognized for: 

• Aiding in digestion & promoting healthy weight loss
• Boosting immunity
• Promoting healthy liver function. 
  

These benefits, coupled with an enticingly sweet, mellow, woodsy flavour, make fermented tea a no-brainer for your daily routine. 

Contains:
Organic dark tea (camellia sinensis), organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg.

To Prepare: 
Add 4g tea to 1 cup boiling water and let steep for 2 minutes.  

Previously known as 'Organic Heicha Chai' - Bio-Active Fermented Tea.

Organic Golden Hour

There is a certain kind of light that only appears for a few moments each day.

Soft. Warm. Unhurried.

The kind that turns ordinary fields golden and makes the world feel quieter than it did a moment before.

Organic Golden Hour was named for that feeling.

This smooth, organic dark tea offers a calm, grounding cup with gentle sweetness and remarkable softness. The liquor glows with a warm golden hue, carrying notes that feel familiar and comforting—sun-dried hay, warm oats, toasted barley, and the mellow warmth of grain resting in late afternoon light.

Nothing about this tea is aggressive.

There is no bitterness demanding attention, no sharpness interrupting the experience.

Only a rounded smoothness that settles slowly across the palate and lingers long after the cup is empty.

It is the kind of tea that invites silence naturally.

Origin

Organic Golden Hour is crafted from carefully selected organic dark tea (Camellia sinensis), chosen for its naturally mellow body and soft, grounding character.

Dark tea has long been appreciated for its depth and warmth, but this particular tea takes a gentler path—less earthy intensity, more quiet balance.

The leaves are carefully processed to preserve softness and clarity, allowing the tea’s naturally grain-like sweetness and smooth texture to emerge fully.

The result is a tea that feels comforting from the very first sip.

Simple, steady, and beautifully composed.

How It Is Made

Dark tea undergoes a careful oxidation and curing process that transforms fresh leaves into something deeper, smoother, and more rounded.

As the tea settles and matures, harsher edges soften while warm, mellow flavours begin to develop naturally.

In Organic Golden Hour, this process creates a tea with remarkable smoothness and almost no astringency.

The flavour is clean and even, with subtle toasted notes and a soft grain-like warmth that feels both rustic and refined.

Nothing added.

Nothing hidden.

Just carefully crafted tea, allowed to become exactly what it is meant to be.

Taste Profile

Organic Golden Hour creates a tea experience that feels warm, smooth, and deeply calming.

Aroma

Fresh hay, toasted grain, warm earth, and soft honeyed sweetness.

Flavour

Smooth dark tea with notes of oats, barley, mellow wood, and a gentle natural sweetness.

Finish

Round, clean, and lingering with a comforting warmth that stays softly on the palate.

This is a tea that feels less like stimulation and more like exhale.

Contains

• Organic Dark Tea (Camellia sinensis)

Pure tea. Nothing unnecessary.

Brewing Guide

Recommended Preparation

• Tea: 3g
• Water: 300ml boiling water
• Steep Time: 4 minutes
• Infusions: Multiple steeps possible

Best enjoyed plain, where its quiet complexity and smooth warmth can fully unfold.

Perfect for slow mornings, reflective afternoons, and evenings that ask for calm.

Why Tea Lovers Choose Golden Hour

People return to Organic Golden Hour because it offers something many teas forget to give—peace.

It is not loud.

It does not compete for attention.

Instead, it creates space.

The softness of the body, the warmth of the grain notes, the absence of bitterness—everything about it feels steady and grounding.

For those who love tea that changes the mood of a room rather than simply filling a cup, Golden Hour becomes part of a ritual.

Warm. Quiet. Endlessly comforting.

A tea that feels like the last light of the day.