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Organic White Peony (Bai Mu Dan)
Some teas speak softly—and say more because of it.
Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.
With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.
This is not a tea that overwhelms.
It unfolds.
Origin
White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.
This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.
The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.
It carries the spirit of Fujian craftsmanship—expressed through a different landscape.
How It Is Made
White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.
Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.
There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.
This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.
The result is a tea that feels clean, open, and quietly complex.
Nothing added.
Nothing forced.
Just the leaf, as it is.
Taste Profile
Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.
Aroma
Soft floral notes with hints of fresh hay and gentle sweetness.
Flavour
Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.
Finish
Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.
This is a tea that rewards attention—but never demands it.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Re-steep to explore how the flavour softens and deepens with each infusion.
Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.
Why Tea Lovers Choose White Peony
People return to Organic White Peony because it offers something rare—clarity.
It is not bold.
It is not heavy.
It is simply well-made tea, allowed to speak for itself.
The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.
For those who appreciate subtlety and balance, this becomes more than a tea.
It becomes a habit.
Light. Elegant. Effortless.
A classic that never needs to try too hard.
Organic White Tea #2 (Huang Shan)
Some teas are memorable because they are bold.
Others become favorites because they are effortless.
Organic White Tea #9 belongs to the second category.
Soft, floral, and remarkably smooth, this organic white tea offers a quiet elegance that makes it easy to enjoy every day. Its gentle character reveals delicate floral notes, natural sweetness, and an exceptionally clean finish with almost no astringency.
For many tea drinkers, this is the tea that changes how they think about sweetness.
Not because it contains any, but because it doesn't need any.
The leaf's natural softness creates a cup that feels complete exactly as it is.
Simple. Pure. Beautiful.
Origin
This tea is grown at the foot of the legendary Yellow Mountain (Huang Shan | 黄山) in Anhui Province, China.
Few places are as deeply connected to Chinese tea culture as Huang Shan. Known for its dramatic granite peaks, ancient pine forests, and rolling sea of clouds, the region has inspired poets, painters, and tea masters for centuries.
This particular garden is managed by Chen Shen, whose approach to cultivation emphasizes biodiversity and ecological balance. Natural shade trees, healthy insect populations, and a thriving ecosystem contribute to the vitality of the tea plants and the character of the finished tea.
While the tea is grown in Huang Shan, the cultivar itself originates from Fujian Province, China's most famous white tea-producing region.
The result is a beautiful meeting of two renowned tea traditions.
How It Is Made
White tea is among the least processed teas in the world.
After harvest, the leaves are withered and carefully dried, preserving their natural character.
There is no rolling, shaping, or heavy oxidation.
This minimalist approach preserves the tea's delicate floral aroma, natural sweetness, and silky texture.
The result is a tea that feels exceptionally clean and honest—one that reflects the quality of the leaf rather than the hand of the processor.
Taste Profile
Aroma
Fresh wildflowers, spring blossoms, and soft honeyed sweetness.
Flavour
Delicate floral notes with subtle fruit undertones and a naturally sweet, silky body.
Finish
Clean, smooth, and lingering with virtually no bitterness or astringency.
A tea that feels light without feeling thin.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's delicate sweetness and floral complexity.
Why Tea Lovers Choose White Tea #2
Organic White Tea #9 is often chosen by those seeking a gentler tea experience.
Its naturally sweet profile makes it especially appealing to people transitioning away from sweeteners and flavored beverages, allowing them to discover the subtle sweetness that naturally exists in exceptional tea leaves.
The low astringency, smooth body, and floral elegance make it equally rewarding for seasoned tea enthusiasts and those just beginning their tea journey.
Gentle. Pure. Effortlessly elegant.
A white tea that proves simplicity can be extraordinary.
Organic Yunnan White Moonlight Tea
Some teas arrive gently.
Others seem to glow.
Organic Yunnan White Moonlight is one of those rare teas that feels luminous from the very first sip. Rich, naturally sweet, and beautifully layered, it offers a remarkable expression of white tea that balances delicacy with surprising depth.
Crafted from a traditional one-bud, one-leaf picking standard, this tea unfolds in elegant waves of flavour. The silvery buds contribute soft floral notes and a whisper of spice, while the young leaves bring honeyed sweetness, ripe fruit character, and a silky body that lingers long after the cup is empty.
The result is a tea that feels both comforting and refined.
A quiet luxury that never asks for attention—yet always earns it.
Origin
This tea is organically grown in the highlands of Southern Yunnan Province, China, a region famous for producing some of the country's most distinctive and characterful teas.
The combination of mountain elevation, abundant mist, mineral-rich soils, and warm daytime temperatures allows the tea plants to grow slowly and develop remarkable sweetness and complexity.
Yunnan is often celebrated for its black teas and ancient tea trees, but it is also home to some of China's most extraordinary white teas.
White Moonlight is among the finest examples—showcasing the region's ability to produce teas that are both rich and elegant.
How It Is Made
Organic White Moonlight is crafted using the traditional white tea method, one of the most delicate forms of tea processing.
After harvest, the carefully selected buds and young leaves are gently withered and dried, preserving their natural flavour and aromatic complexity.
The buds remain largely unoxidized, retaining their floral brightness and soft spice character.
The young leaves undergo light natural oxidation, developing deeper notes of honey, stone fruit, and gentle sweetness.
Together, they create a tea with extraordinary balance—fresh and vibrant on one hand, rich and comforting on the other.
The beauty of this tea lies not in what is added, but in what is left untouched.
Taste Profile
Aroma
Wildflowers, honey, dried apricot, and delicate spice.
Flavour
Naturally sweet with notes of honey, ripe stone fruit, soft florals, and subtle warming spice.
Finish
Smooth, silky, and lingering with a gentle sweetness that remains on the palate.
A white tea with surprising richness and depth.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 120 seconds
- Infusions: Multiple steeps recommended
Lower temperatures allow the tea's floral notes and natural sweetness to shine while preserving its delicate complexity.
Why Tea Lovers Choose White Moonlight
Organic Yunnan White Moonlight is loved for its ability to bridge two worlds.
It offers the elegance and delicacy expected of a fine white tea while delivering the richness, body, and sweetness that many tea drinkers crave.
For those who find some white teas too subtle, White Moonlight provides a more expressive experience without sacrificing refinement.
Sweet. Silky. Radiant.
A tea that captures the quiet beauty of Yunnan's mountain landscapes in every cup.