WHITE

About
This is a classic style of white tea as produced in Fujian Province for generations, featuring notes of stone fruit and hints of spice. 

It's very delicious on its own, but also happens to make a delightful base for brewing kombucha at home. 

Origin
We sourced this tea from an organic garden in the highlands Hunan Province, which specializes in the organic farming of famous teas from all over the country. 

Recommendations 

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 180 seconds 

About
This is a gentle, floral, organic white tea that is ideal for everyday use.

With very low astringency, this delicious tea is ideal for those who are transitioning from adding sweetener to their tea... to drinking only tea.  

Origin
The tea is farmed at the base of Yellow Mountain (Huang Shan  | 黄山), perhaps the most iconic mountain in China. The garden manager, Chen Shen, has created a beautiful ecosystem with natural shade and plenty of insects.

The leaf cultivar is imported from Fujian Province.

Recommendations 

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 180 seconds 

About 
This is a very rich, sweet, white tea.
The picking standard for this tea is one bud and one leaf -- the unoxidized buds give off notes of flowers and a hint of spice, while the lightly oxidized young leaves add notes of honey and fruit. 

Origin
Grown organically in the highlands of Southern Yunnan Province. 

Recommendations 

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 120 seconds