GREEN TEA (SUPER ANTIOXIDANT)

Organic Joongjak Green Tea

Some places seem untouched by time.

The mist-covered valleys of Hadong, Korea, are among them.

Organic Joongjak captures the spirit of this remarkable tea-growing region in a cup that feels calm, balanced, and beautifully connected to nature. Harvested after May 5th, during Korea’s traditional Joongjak harvest season, this tea offers a deeper, more rounded character than the earliest spring pickings while preserving the freshness and elegance Korean green tea is known for.

The flavour is gentle yet expressive—sweet vegetal notes reminiscent of fresh-cut grass and spring meadows, softened by hints of wildflowers and a subtle nuttiness that lingers long after the final sip.

It is a tea that encourages stillness.

A tea for quiet mornings, thoughtful afternoons, and moments when the world feels a little too fast.

Origin

This tea comes from Hadong, South Korea, one of the country's most celebrated tea-growing regions and home to a tea tradition that stretches back more than a thousand years.

Nestled among mountains, rivers, and ancient forests, Hadong offers ideal conditions for cultivating tea with exceptional purity and balance. The region’s fertile soil, abundant rainfall, and cool mountain air help produce teas that are both vibrant and refined.

Organic Joongjak is harvested during the third traditional Korean tea harvest, which takes place after Ipha (May 5th).

This later spring harvest allows the leaves additional time to mature, creating a tea with greater body, softer sweetness, and a more rounded flavour profile.

Understanding Korean Tea Harvests

Korean green tea is traditionally categorized by harvest period:

Woojeon (우전)

The earliest and most prized harvest, picked before Gok-u (around April 20).

Sejak (세작)

The second harvest, picked between Gok-u and Ipha (May 5).

Joongjak (중작)

The third harvest, picked after Ipha (May 5).

Joongjak teas are appreciated for their balance—offering freshness and complexity while developing greater depth and sweetness than earlier harvests.

How It Is Made

After harvest, the leaves are carefully processed using traditional Korean green tea methods designed to preserve freshness, colour, and natural aroma.

The leaves are gently heated to prevent oxidation, locking in their vibrant green character while maintaining softness and clarity in the cup.

This careful craftsmanship allows the tea to retain its delicate balance between vegetal freshness, floral elegance, and subtle nutty warmth.

The result is a tea that feels effortless and harmonious.

Nothing dominates.

Everything works together.

Taste Profile

Organic Joongjak creates a tea experience that feels fresh, smooth, and quietly sophisticated.

Aroma

Fresh spring grass, wildflowers, and soft vegetal sweetness.

Flavour

Sweet green tea with notes of fresh-cut grass, delicate florals, and a gentle nutty character.

Finish

Clean, refreshing, and lingering with soft sweetness and elegant balance.

This is a tea that rewards slow attention.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps recommended

Lower temperatures help preserve the tea's natural sweetness and delicate floral character.

Best enjoyed plain, where its subtle complexity can fully unfold.

Why Tea Lovers Choose Joongjak

People return to Organic Joongjak because it offers a rare combination of freshness and depth.

It carries the bright vitality of spring green tea while adding the softness and maturity that come with a slightly later harvest.

For those who appreciate elegant tea that is neither delicate nor expressive, but neither overpowering, Joongjak is a tea worth revisiting.

Fresh. Balanced. Timeless.

A taste of Hadong's mountains in every cup.

Organic Morimachi Genmaicha

Some teas wake you up.
Some help you exhale.

Organic Morimachi Genmaicha does both.

Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.

Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.

This is not a dramatic tea.

It is a dependable one.

And often, that matters more.

Origin & History

This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.

The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.

Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.

But this tea follows a different philosophy.

Here, the Sencha is already delicious on its own.

It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.

The roasted rice is not a compromise.

It is part of artistry.

How It Is Made

The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.

Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.

The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.

As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.

The result is a tea that balances freshness and warmth—green tea with soul.

Taste Profile

Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.

Aroma

Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.

Flavour

Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.

Finish

Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.

This tea feels peaceful from the very first cup.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.

Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.

Why Tea Lovers Choose Genmaicha

People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.

It is a tea that feels familiar even the first time you drink it.

The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.

For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.

Toasty. Gentle. Grounding.

A tea made for peace, one cup at a time.

Organic Premium Dragon Well (Long Jing) Green Tea

Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.

Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.

Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.

Origin

This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.

Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.

This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.

The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.

How It Is Made

Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.

Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.

This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.

The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.

Taste Profile

Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.

Aroma

Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.

Flavour

Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.

Finish

Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.

This is a tea of refinement, never overpowering, always balanced.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps recommended

Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.

Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.

Why Tea Lovers Choose Dragon Well

Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.

It is not a loud tea—it is a tea of precision.

The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.

Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.

Simple. Pure. Timeless.

A true classic of Chinese green tea.

Organic Sencha Seijaku (Pure Tranquility)

A classic reimagined for quiet moments.

Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.

Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.

Origin

This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.

Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.

The tea itself is a thoughtful blend of two exceptional Japanese growing regions:

Shizuoka

Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.

Kagoshima

Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.

Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.

How It Is Made

Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.

This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.

This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.

After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.

The result is a refined green tea that feels pure, crisp, and naturally calming.

Taste Profile

Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.

Aroma

Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.

Flavour

Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.

Finish

Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.

This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower water temperature is essential for preserving sweetness and preventing bitterness.

Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.

Why Tea Lovers Choose Sencha Seijaku

Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.

It is not a tea of intensity—it is a tea of presence.

The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.

Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.

Simple. Clean. Grounding.

Pure tranquility in every cup.

Organic Emerald Cloud (Wu Lu) Green Tea

Some teas wake you up.

And some teas help you slow down enough to notice the world around you.

Organic Emerald Cloud (Wu Lu) is the latter.

Grown among the mist-covered mountains of Huang Shan, this elegant Chinese green tea captures the quiet beauty of its surroundings. As the leaves unfurl, they release a fresh aroma reminiscent of spring rain, mountain air, and newly opened leaves. The liquor is smooth and clean, carrying delicate nutty notes balanced by a gentle vegetal sweetness that feels both refreshing and comforting.

Every cup offers a moment of calm—a chance to pause, breathe deeply, and reconnect with the simple pleasure of a well-crafted tea.

Origin & History

Wu Lu (霧綠), often translated as Emerald Cloud or Jade Cloud, is a traditional name for high-quality pan-fired green teas in China.

This tea is sourced from Huang Shan (Yellow Mountain) in southern Anhui Province, one of China's most celebrated tea-growing regions. Famous for its dramatic peaks, rolling clouds, and cool mountain climate, Huang Shan has inspired poets, artists, and tea masters for centuries.

The tea garden where this batch is grown sits within a landscape that remains lush, misty, and remarkably green throughout much of the growing season. These conditions allow the leaves to develop slowly, creating greater sweetness, balance, and aromatic complexity.

The result is a tea that beautifully reflects its environment—fresh, vibrant, and naturally elegant.

How It Is Made

Organic Emerald Cloud is crafted using traditional pan-firing techniques, a method used in China for generations to preserve freshness and prevent oxidation.

Shortly after harvest, the leaves are gently heated in large pans, locking in their vibrant colour and delicate flavour while preserving their natural sweetness.

This careful process creates a tea with exceptional clarity, allowing the subtle nutty notes, fresh vegetal character, and smooth texture to shine through.

The leaves remain beautifully intact, unfolding gracefully during brewing and revealing new layers of flavour with every infusion.

Taste Profile

Aroma

Fresh mountain air, spring greens, and subtle roasted nuttiness.

Flavour

Smooth and delicate with notes of sweet chestnut, tender greens, and a soft vegetal sweetness.

Finish

Clean, refreshing, and lightly lingering with a calming, silky mouthfeel.

This tea is defined by balance rather than intensity.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower temperatures help preserve the tea's sweetness and delicate aromatic profile.

Why Tea Lovers Choose Emerald Cloud

Organic Emerald Cloud is prized for its balance of freshness, smoothness, and quiet complexity.

The misty mountains of Huang Shan lend this tea a distinctive clarity, while traditional pan-firing enhances its naturally sweet, nutty character. It is a tea that feels both refreshing and restorative—equally suited to focused mornings and peaceful afternoons.

For those seeking a green tea that is elegant without being delicate and flavourful without being overwhelming, Emerald Cloud offers a beautifully timeless experience.

Fresh. Smooth. Serene.

A taste of Huang Shan's mountain mist in every cup.

Organic Chao Qing Pan-Fired Green Tea

Not every great tea is reserved for special occasions.

Some are made to be enjoyed every day.

Organic Chao Qing is a celebration of that tradition—a straightforward, honest green tea that has earned its place in teacups across China for generations. Bold, refreshing, and naturally satisfying, it delivers the kind of dependable flavour that turns a daily habit into a ritual.

The first sip is bright and lively, offering a pleasant touch of astringency that awakens the palate. Moments later, a gentle sweetness emerges, creating a beautifully balanced finish that invites another sip.

It is uncomplicated in the best possible way.

A tea designed not to impress with extravagance, but to earn its place in your daily routine.

Origin & History

The name Chao Qing (炒青) means "pan-fired green tea" and refers to one of the oldest and most widely used methods of producing green tea in China.

For centuries, pan-firing has been used to halt oxidation, preserving the tea's vibrant character while developing the warm, nutty undertones that distinguish Chinese green teas from their steamed counterparts.

This particular batch is organically grown in the rolling hills of Central Hunan Province, where fertile soil, seasonal rainfall, and a favorable climate create ideal conditions for producing balanced, flavourful tea.

It is processed in the famous Chun Mee style, a traditional green tea style admired for its distinctive leaf shape, bright flavour, and refreshing finish.

Across Asia, teas like this are not reserved for ceremony.

They are part of everyday life.

Simple. Reliable. Timeless.

How It Is Made

After harvest, the fresh tea leaves are carefully pan-fired to prevent oxidation and preserve their natural colour and flavour.

This traditional technique gives Chao Qing its signature character—a lively green tea with gentle roasted undertones and a pleasantly structured finish.

The Chun Mee processing style carefully shapes the leaves into their characteristic curved appearance while maintaining freshness and aromatic complexity.

The result is a tea that feels both vibrant and grounding, with enough character to remain interesting cup after cup.

Taste Profile

Aroma

Fresh greens, light-roasted grains, and subtle earthy sweetness.

Flavour

Bright vegetal notes with a pleasant initial astringency followed by a smooth, naturally sweet finish.

Finish

Clean, refreshing, and lingering with soft sweetness and gentle warmth.

A tea that refreshes without overwhelming.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower brewing temperatures help preserve sweetness while allowing the tea's fresh, lively character to shine.

Why Tea Lovers Choose Chao Qing

Organic Chao Qing is loved for its authenticity.

It is the kind of tea millions of people enjoy every day—not because it is rare, but because it consistently delivers a satisfying cup.

The balance of freshness, gentle astringency, and lingering sweetness makes it approachable for newcomers while remaining rewarding for experienced tea drinkers.

For those seeking a traditional Chinese green tea that is honest, refreshing, and endlessly drinkable, Chao Qing is a perfect companion.

Bright. Balanced. Everyday.

A classic green tea that never goes out of style.

Organic Hojicha

Some teas are energizing.

Others feel like a warm blanket on a cool evening.

Organic Hojicha belongs firmly to the second category.

Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.

The result is a tea that feels instantly familiar.

Comforting without being heavy.

Rich without being overwhelming.

Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.

Origin

This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.

Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.

This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.

The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.

How It Is Made

Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.

The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.

This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.

It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.

The transformation is remarkable.

What begins as green tea becomes something altogether more comforting.

Taste Profile

Aroma

Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.

Flavour

Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.

Finish

Clean, comforting, and gently lingering with a soft roasted warmth.

This tea invites you to slow down.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps possible

The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.

Why Tea Lovers Choose Hojicha

Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.

The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.

Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.

For many people, Hojicha becomes more than a tea.

It becomes a daily ritual of comfort.

Warm. Roasted. Restorative.

A taste of quiet Japanese craftsmanship in every cup.

Organic Jasmine Supreme Green Tea

Organic Jasmine Supreme is a beautifully balanced jasmine green tea that combines the smooth character of pan-fired green tea with the delicate fragrance of fresh jasmine blossoms. Soft, floral, and naturally soothing, it is a comforting everyday tea that feels both elegant and easy to enjoy.

Origin

This tea comes from Central Hunan, China, a region better known for dark teas but home to beautiful mountainous organic tea gardens that produce exceptional green teas with depth and character.

The small-leaf green tea used for Jasmine Supreme is carefully selected for its mellow body and smooth finish, making it the perfect base for natural jasmine scenting.

How It Is Made

First, the organic green tea leaves are carefully harvested and traditionally pan-fired. This process helps preserve freshness while creating a soft, clean, and mellow flavor profile.

Fresh jasmine blossoms are then layered with the tea leaves, allowing their delicate floral aroma to infuse naturally into every leaf. This scenting process creates a balanced jasmine tea, with the floral notes enhancing the tea rather than overpowering it.

Unlike artificially flavoured jasmine teas, Organic Jasmine Supreme relies on fresh jasmine flowers for its fragrance, resulting in a cleaner, more authentic tea experience.

Taste Profile

Each cup offers a light, smooth body, soft vegetal sweetness, and a gentle floral finish.

Aroma

Fresh jasmine blossoms with a clean, soft floral fragrance.

Flavour

Smooth green tea with delicate jasmine notes and subtle natural sweetness.

Finish

Light, refreshing, and lingering with a calming floral aftertaste.

This is a refined jasmine tea that feels peaceful, balanced, and naturally comforting.

Brewing Guide

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy the evolving floral sweetness with every cup.

Why Tea Lovers Choose Jasmine Supreme

Organic Jasmine Supreme is perfect for quiet mornings, afternoon resets, or unwinding after a long day.

It offers the beauty of jasmine tea without overpowering perfume-like notes, just a smooth, naturally aromatic cup that feels calming, elegant, and easy to return to every day.

This is the kind of tea that turns ordinary moments into peaceful rituals.

Organic Premium Gunpowder Tea (Zhu Cha)

Bold, energizing, and deeply rooted in Chinese tea tradition, Organic Premium Gunpowder Tea is a classic green tea crafted for those who love strength, clarity, and character in every cup.

Known in China as Zhu Cha (珠茶) or “Pearl Tea,” this premium loose-leaf green tea is famous for its tightly rolled leaves, robust flavour, and powerful finish. Each small pearl slowly unfurls as it steeps, releasing a strong, invigorating cup with rich vegetal depth and a smooth, smoky edge.

Perfect for mornings, focus, and daily energy, this green tea feels both bold and grounding—designed to awaken the senses and elevate your tea ritual.

Origin

This batch of Organic Premium Gunpowder Tea is organically farmed in the hills of Central Hunan Province, China, a region known for its mountainous tea gardens and ideal growing conditions for rich, full-bodied green teas.

While Gunpowder tea has historical roots tracing back to the Tang Dynasty, this modern organic harvest reflects both tradition and quality—offering the bold character of classic Zhu Cha with the freshness of carefully cultivated tea gardens.

The cool mountain air, fertile soil, and seasonal harvests help create a tea with stronger body, deeper flavour, and lasting smoothness.

How It Is Made

Gunpowder tea differs from most Chinese green teas because of its unique handcrafted production process.

Unlike standard pan-fired green teas, Gunpowder tea is first slightly withered, then carefully steamed, rolled into tight pearl-like pellets, and finally dried.

This extra steaming step is highly unusual for Chinese green tea, as most teas are either steamed or pan-fired—not both.

This traditional method creates a bolder, more robust flavour profile with greater strength and intensity in the cup.

The tightly rolled shape helps preserve freshness, protects the leaves, and allows the flavour to release gradually during steeping.

As each pearl opens, the tea reveals its full depth—strong, clean, and deeply satisfying.

Taste Profile

Organic Premium Gunpowder delivers a dynamic tea experience that feels bold, refreshing, and naturally energizing.

Aroma

Fresh green tea with deep vegetal notes and a light toasted earthiness.

Flavour

Strong, robust green tea with rich body, subtle smokiness, and a clean mineral finish.

Finish

Smooth, invigorating, and lingering with a refreshing strength that stays on the palate.

This is a tea for those who enjoy green tea with presence—bold enough to wake you up, smooth enough to enjoy every day.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy the evolving strength and complexity as the tightly rolled leaves continue to unfurl.

Avoid boiling water to preserve smoothness and prevent bitterness.

Why Tea Lovers Choose Premium Gunpowder

Organic Premium Gunpowder is chosen for its strength, heritage, and unmistakable character.

It is the tea people reach for when they want energy without chaos—focus without heaviness.

The bold structure, rich history, and satisfying depth make it an ideal daily green tea for mornings, work sessions, and quiet moments of mental clarity.

This is not a delicate floral tea.

This is green tea with confidence, strong, vibrant, and full of purpose.

A true classic, crafted for modern rituals.

Organic Jasmine Dragon Pearls Tea

Some teas are made to wake you up.
Others are made to slow the world down.

Organic Jasmine Dragon Pearls belong to the second kind.

Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.

Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.

It is not rushed tea.

It is tea made with patience.

And you can taste that.

Origin

This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.

The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.

At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.

Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.

The tea reflects the region: gentle, fragrant, and deeply refined.

How It Is Made

True Jasmine Dragon Pearls are not flavoured—they are scented.

First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.

They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.

These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.

Then comes the most important step.

Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.

No artificial oils. No shortcuts.

Only time, flowers, and craftsmanship.

That is what makes real jasmine tea unforgettable.

Taste Profile

Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.

Aroma

Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.

Flavour

Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.

Finish

Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.

This is not a loud tea.

It is a tea that invites stillness.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.

Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.

Why Tea Lovers Choose Jasmine Dragon Pearls

People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.

It is refined, but never complicated.

Luxurious, but still comforting.

The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.

For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.

It becomes a pause.

Floral. Graceful. Grounding.

A tea that teaches you how to slow down.

Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.

Organic Kirishima Hojicha Kukicha is that kind of tea.

Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.

Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.

It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.

Origin

This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.

The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.

Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.

Among the many teas of Japan, this remains one of the gentlest and most comforting.

How It Is Made

Kukicha begins with carefully selected young stems and twigs separated during tea production.

Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.

For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.

As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.

The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.

Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.

Taste Profile

Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.

Aroma

Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.

Flavour

Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.

Finish

Clean, warming, and softly lingering with a soothing roasted finish.

This is a tea that feels like quiet weather and warm light.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps possible

Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.

Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.

Why Tea Lovers Choose Hojicha Kukicha

People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.

It does not ask for attention.

It simply creates calm.

The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.

For those who love tea that comforts rather than stimulates, this becomes more than a favourite.

It becomes part of the atmosphere.

Toasty. Peaceful. Restorative.

A tea made for quiet moments.

Organic Hojicha Powder

Some flavours feel familiar from the very first sip.

Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.

Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.

Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.

Origin

This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.

Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.

After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.

The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.

How It Is Made

Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.

As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.

Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.

This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.

Taste Profile

Aroma

Warm toasted grain, roasted nuts, and soft caramel sweetness.

Flavour

Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.

Finish

Clean, mellow, and comforting with a lingering roasted warmth.

A flavour that feels familiar, cozy, and deeply satisfying.

Ways to Enjoy

Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:

• Hojicha lattes
• Iced Hojicha drinks
• Smoothies
• Cakes and muffins
• Cookies and pastries
• Ice cream and desserts
• Overnight oats and yogurt bowls

Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.

Preparation Guide

Traditional Hojicha Latte

• 2g Organic Hojicha Powder
• 30ml boiling water
• 90ml steamed oat milk or whole milk

Whisk the powder into the water until smooth, then add steamed milk.

For a refreshing summer version, combine with iced water and cold milk.

Why Tea Lovers Choose Hojicha Powder

People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.

The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.

Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.

Roasted. Smooth. Comforting.

A different way to experience Japanese tea.

Organic Sencha Ethereal Garden

Organic Sencha Ethereal Garden is a refreshing and calming blend that brings together the vibrant character of Japanese Sencha, cooling peppermint, and soothing lavender. Smooth, aromatic, and naturally uplifting, this blend is crafted for moments of calm, clarity, and everyday balance.

Whether enjoyed as a gentle morning reset or a peaceful evening wind-down, this tea offers a beautifully balanced cup that feels both refreshing and comforting.

Origin

This blend begins with premium Japanese Sencha, one of Japan’s most beloved green teas, known for its fresh grassy character, smooth body, and naturally vibrant green infusion.

Sencha is carefully paired with cooling peppermint and delicate lavender blossoms, creating a blend that feels both invigorating and relaxing.

The result is a tea that captures freshness, floral softness, and calm in every sip.

How It Is Made

Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh vegetal flavour, and smooth sweetness. This steaming process helps protect the tea’s natural freshness while creating the signature clean, grassy taste that Sencha is known for.

The Sencha is then blended with peppermint leaves, which add a crisp and cooling lift, and lavender blossoms, which bring soft floral notes and a gentle sense of relaxation.

This thoughtful balance creates a tea that feels refreshing without being overpowering—light, elegant, and naturally soothing.

Unlike heavily flavoured blends, Organic Sencha Ethereal Garden focuses on harmony, allowing each ingredient to complement the others beautifully.

Taste Profile

This blend creates a refreshing tea experience that feels calming, bright, and beautifully balanced.

Aroma

Fresh green tea with cooling mint and soft floral lavender notes.

Flavour

Smooth grassy Sencha, crisp peppermint freshness, and delicate floral sweetness from lavender.

Finish

Clean, cooling, and lightly lingering with a peaceful herbal finish.

Each sip feels refreshing yet grounding, making it perfect for both focus and relaxation.

 Brewing Guide

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps recommended

Enjoy hot for a cozy moment of calm or iced for a crisp, cooling refreshment.

 Why Tea Lovers Choose Sencha Ethereal Garden

Organic Sencha Ethereal Garden is chosen for its ability to balance energy and calm in a single cup.

The vibrant freshness of Sencha awakens the senses, peppermint clears the mind, and lavender adds a soft, floral tranquility that helps slow everything down.

It is the perfect tea for busy mornings, afternoon resets, or quiet evening rituals—a blend designed to refresh the body and calm the mind.

This is more than just green tea—it is a daily moment of clarity, comfort, and peace.

NEW! Organic Jasmine Supreme (Northern)

Some teas are made for drinking.
Some are made for feeling.

Organic Jasmine Supreme (Northern) is the kind of tea that quietly changes the mood of the day.

Delicate, fragrant, and beautifully handcrafted, this traditional jasmine green tea carries the soft elegance of fresh jasmine blossoms and the calming depth of premium spring green tea. With every cup, it feels less like a beverage and more like stepping into a tranquil garden where jasmine flowers bloom in warm evening air.

As each pearl slowly unfurls, it releases a gentle symphony of floral notes, soft vegetal sweetness, and a smooth finish touched with honey-like warmth. The aroma arrives first—clean, floral, and soothing—followed by a cup that feels graceful, balanced, and deeply comforting.

This is not a tea made for rushing.

It is a tea made for slowing down.

A quiet luxury in everyday life.

Origin & History

Jasmine tea has long been one of the most highly prized teas in Northern China, with Fujian Province especially famous for its jasmine tea craftsmanship and centuries of tradition.

Yet the finest jasmine tea is never easy to make.

It demands patience, timing, and an understanding that fragrance cannot be rushed.

These Organic Jasmine Supreme pearls are sourced from Guangxi, China, one of the world’s most respected jasmine-growing regions, celebrated for producing exceptionally fragrant jasmine blossoms with remarkable sweetness and clarity.

Guangxi’s warm climate, fertile soil, and ideal growing conditions make it the perfect home for naturally scented jasmine teas, where the flowers themselves become the soul of the tea.

This is where elegance begins.

How It Is Made

True jasmine tea is not flavoured.

It is scented—slowly, traditionally, and with extraordinary care.

First, organic early-spring tea leaves are carefully processed into green tea. They are lightly steamed to prevent oxidation and preserve their bright, fresh character.

The leaves are then gently hand-rolled into delicate pearls and carefully stored until late summer, when fresh jasmine blossoms reach their peak bloom.

Once the flowers are ready, they are layered and piled together with the tea overnight, allowing the delicate floral fragrance of jasmine to infuse the leaves naturally.

This process is repeated several times until the tea artisan is satisfied with the aroma and balance of the tea.

No artificial oils. No shortcuts.

Only flowers, leaves, and patience.

That is what gives true jasmine tea its unforgettable beauty.

Taste Profile

Organic Jasmine Supreme creates a tea experience that feels soft, floral, and quietly luxurious.

Aroma

Fresh jasmine blossoms with a clean, delicate floral fragrance that feels naturally sweet and calming.

Flavour

Smooth green tea with gentle vegetal sweetness, silky jasmine notes, and a subtle honey-like softness.

Finish

Light, elegant, and lingering with a refreshing floral aftertaste that stays beautifully on the palate.

This tea does not demand attention.

It simply invites peace.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy the evolving floral sweetness as the pearls continue to open slowly.

Best enjoyed plain, where the jasmine and green tea can fully reveal their balance and elegance.

Why Tea Lovers Choose Jasmine Supreme

People return to Organic Jasmine Supreme because it offers something increasingly rare—calm.

Not a loud flavour. Not artificial perfume.

Just balance, beauty, and the quiet pleasure of a truly well-made tea.

The soft floral aroma, the slow unfurling pearls, the smooth sweetness that lingers long after the final sip—every detail feels intentional.

For those who love tea as ritual, not just refreshment, Jasmine Supreme becomes more than a favourite.

It becomes a moment of stillness.

Floral. Elegant. Restorative.

A tea that reminds you how beautiful slow can be.

Organic Dazhang Mountain (Dazhangshan) Green Tea

Some teas demand attention.

Others invite you to slow down and listen.

Organic Dazhang Mountain Green Tea belongs to the latter.

Inspired by the quiet beauty of mist-covered mountain landscapes, this elegant pan-fired green tea offers a refreshing balance of grassy freshness, gentle sweetness, and soft nutty undertones. Every cup feels clean, vibrant, and deeply calming—like a cool breeze moving through mountain forests after spring rain.

The flavour is refined rather than forceful. Fresh green notes arrive first, followed by subtle nuttiness, with a smooth finish that lingers softly on the palate.

It is a tea that rewards patience.

A tea for quiet mornings, focused afternoons, and moments when simplicity feels like luxury.

Origin

This batch is organically cultivated in the rolling hills of Central Hunan Province, China, where fertile soils, mountain air, and a favourable growing climate help produce teas with exceptional clarity and balance.

Named after the spirit of Dazhang Mountain (Dazhangshan), this tea reflects the qualities often associated with high-elevation Chinese green teas—purity, freshness, and elegant structure.

The slower growth conditions found in these mountain environments allow the leaves to develop greater sweetness and complexity while maintaining a remarkably smooth character.

The result is a tea that feels both vibrant and composed.

How It Is Made

Organic Dazhang Mountain Green Tea is crafted using the traditional Chao Qing (炒青) pan-firing method, one of China's oldest and most respected green tea processing techniques.

Fresh leaves are carefully heated in large pans shortly after harvest, preventing oxidation while preserving their bright colour and natural flavour.

This tea can be considered a more premium expression of traditional Chao Qing. The carefully selected leaves produce a gentler, softer cup with less astringency and greater refinement than everyday pan-fired green teas.

The pan-firing also introduces subtle nutty undertones that beautifully complement the tea's fresh vegetal character.

Simple craftsmanship.

Exceptional results.

Taste Profile

Aroma

Fresh spring greens, mountain air, and delicate roasted nuttiness.

Flavour

Smooth grassy notes balanced by gentle sweetness and soft nutty undertones.

Finish

Clean, refreshing, and lightly lingering with elegant softness.

A tea that feels calm from the very first sip.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower temperatures help preserve the tea's natural sweetness and delicate mountain character.

Why Tea Lovers Choose Dazhang Mountain Green Tea

People return to Organic Dazhang Mountain because it offers the freshness of traditional Chinese green tea with a level of refinement that feels effortless.

The balance of grassy brightness, smooth texture, and gentle nutty depth creates a tea that is approachable enough for daily drinking while offering enough complexity to reward attentive sipping.

For those who enjoy green tea at its most elegant and natural, Dazhang Mountain delivers a beautifully balanced experience.

Fresh. Gentle. Restorative.

A mountain-inspired green tea crafted for everyday moments of calm.