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Matcha: Better in Blue! 

Is it really matcha?
Well... no! Traditional green matcha is made from micro-milled green tea flakes, also known as tencha. 

Blue matcha, on the other hand, is made from 100% micro-milled butterfly pea flowers! The result is an ultra-fine, whiskable, vibrant blue powder, hence the common name 'Blue Matcha'!

Generously scented with a bergamot oil that's truly special, sourced from Calabria, Italy and cold-pressed into liquid gold. 

This deliciously aromatic, citrusy, sunny, and pleasant oil transforms our blue matcha into an unbelievably fragrant treat. 

A visual and gustatory delight almost too beautiful to consume. Almost. 

Fermented tea has been a dietary staple in Eastern cultures for centuries. 

In the West, we've been leaning into the trend over the past 20 years, and today you'll find products such as sauerkraut, kefir, kombucha, tempeh, yogurt (and more!) in virtually every major grocery store. 

This is because, generally speaking, fermented foods are recognized for: 

• Aiding in digestion & promoting healthy weight loss
• Boosting immunity
• Promoting healthy liver function. 
  

These benefits, coupled with an enticingly sweet, mellow, woodsy flavour, make fermented tea a no-brainer for your daily routine. 

Contains:
Organic dark tea (camellia sinensis), organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg.

To Prepare: 
Add 4g tea to 1 cup boiling water and let steep for 2 minutes.  

Previously known as 'Organic Heicha Chai' - Bio-Active Fermented Tea.

A whimsical colour-changing, caffeine-free blend of butterfly pea flowers, lavender, and mint. 

Butterfly pea flowers are a delicious, earthy & floral tisane loaded with antioxidants.
We source our whole butterfly pea flowers from a sustainable, female-run community in rural Sukothai, Thailand. 

To Prepare: 
Add 3g tea to 300ml boiling water and let steep 3-5 minutes. 
To witness the colour=changing magic of this tea, change the pH by adding a few drops of lime juice! 

Fermented tea has been a dietary staple in Eastern cultures for centuries. 

In the West, we've been leaning into the trend over the past 20 years, and today you'll find products such as sauerkraut, kefir, kombucha, tempeh, yogurt (and more!) in virtually every major grocery store. 

This is because, generally speaking, fermented foods are recognized for: 

• Aiding in digestion & promoting healthy weight loss
• Boosting immunity
• Promoting healthy liver function. 
  

These benefits, coupled with an enticingly sweet, mellow, woodsy flavour, make fermented tea a no-brainer for your daily routine. 

Contains:
Organic dark tea (camellia sinensis). 

To Prepare: 
Add 4g tea to 1 cup boiling water and let steep for 2 minutes. 

Previously known as 'Organic Heicha - Bio-Active Fermented Tea'.