Smooth, rich black tea with big chunks of premium spices.
Cardamom, cinnamon, pepper, ginger, cloves, nutmeg, and black tea make this a well-rounded, smooth, easy-sipping chai.
Blended in Richmond, BC.
- Tea: 5g / 2 tbsp
- Water: 500ml / 2 cup
- Directions: Simmer tea on the stove for about 5 minutes before straining.