About
Black tea with big chunks of premium spices.
Cardamom, cinnamon, pepper, ginger, cloves, nutmeg, and black tea make this a well-rounded, smooth, easy-sipping chai.
Origin
This tea is blended in Richmond, BC.
|
Tea |
5g |
|
Water |
500 ml (1 cup) |
|
Temperature |
Simmer* |
|
Steep Time |
5 minutes |
*Simmer tea on stove for about 5 minutes; strain and add warm (or steamed) milk to taste.