Two Hills Tea
Organic White Peony (Bai Mu Dan)
$23.74 USD
Unit price perOrganic White Peony (Bai Mu Dan)
Some teas speak softly—and say more because of it.
Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.
With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.
This is not a tea that overwhelms.
It unfolds.
Origin
White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.
This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.
The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.
It carries the spirit of Fujian craftsmanship—expressed through a different landscape.
How It Is Made
White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.
Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.
There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.
This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.
The result is a tea that feels clean, open, and quietly complex.
Nothing added.
Nothing forced.
Just the leaf, as it is.
Taste Profile
Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.
Aroma
Soft floral notes with hints of fresh hay and gentle sweetness.
Flavour
Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.
Finish
Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.
This is a tea that rewards attention—but never demands it.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Re-steep to explore how the flavour softens and deepens with each infusion.
Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.
Why Tea Lovers Choose White Peony
People return to Organic White Peony because it offers something rare—clarity.
It is not bold.
It is not heavy.
It is simply well-made tea, allowed to speak for itself.
The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.
For those who appreciate subtlety and balance, this becomes more than a tea.
It becomes a habit.
Light. Elegant. Effortless.
A classic that never needs to try too hard.
Organic White Peony (Bai Mu Dan)
$23.74 USD
Unit price perOrganic White Peony (Bai Mu Dan)
Some teas speak softly—and say more because of it.
Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.
With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.
This is not a tea that overwhelms.
It unfolds.
Origin
White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.
This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.
The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.
It carries the spirit of Fujian craftsmanship—expressed through a different landscape.
How It Is Made
White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.
Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.
There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.
This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.
The result is a tea that feels clean, open, and quietly complex.
Nothing added.
Nothing forced.
Just the leaf, as it is.
Taste Profile
Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.
Aroma
Soft floral notes with hints of fresh hay and gentle sweetness.
Flavour
Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.
Finish
Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.
This is a tea that rewards attention—but never demands it.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Re-steep to explore how the flavour softens and deepens with each infusion.
Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.
Why Tea Lovers Choose White Peony
People return to Organic White Peony because it offers something rare—clarity.
It is not bold.
It is not heavy.
It is simply well-made tea, allowed to speak for itself.
The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.
For those who appreciate subtlety and balance, this becomes more than a tea.
It becomes a habit.
Light. Elegant. Effortless.
A classic that never needs to try too hard.