About:
Organically-grown Joongjak tea from Hadong, South Korea, featuring a harmonious blend of sweet, vegetal notes (remiscent of fresh cut grass and wildflowers), underscored by a slight nuttiness that lingers on the palate.
Korean Tea Harvests:
- Oojeon: The earliest harvest, traditionally plucked before Gok-u (around April 20th)
- Sejak: The second harvest, plucked between Gok-u and Ipha (May 5)
- Joongjak: The third harvest, after Ipha (May 5)
Joongjak Tea transports you to the heart of Hadong, revealing the mystical allure of this revered tea-producing region. It's more than a beverage; it's an invitation to explore the rich history and culture of South Korean tea-making. With each sip, you embark on a journey through time and tradition, guided by the unparalleled craftsmanship that only Hadong can offer.
Recommendations:
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep: 2-3 minutes