Matcha: Better in Blue!
Is it really matcha?
Well... no! Traditional green matcha is made from micro-milled green tea flakes, also known as tencha.
Blue matcha, on the other hand, is made from 100% micro-milled butterfly pea flowers! The result is an ultra-fine, whiskable, vibrant blue powder, hence the common name 'Blue Matcha'!
Generously scented with a bergamot oil that's truly special, sourced from Calabria, Italy and cold-pressed into liquid gold.
This deliciously aromatic, citrusy, sunny, and pleasant oil transforms our blue matcha into an unbelievably fragrant treat.
A visual and gustatory delight almost too beautiful to consume. Almost.