Whole Butterfly Pea Flowers

About
A delicious, earthy & floral tisane that is loaded with antioxidants, Butterfly Pea Flowers are sure to delight with their vibrant colour that changes with the addition of citrus!  

Origin: 
Sourced from a sustainable, female-run community in rural Sukothai, Thailand. 
This product is grown sustainably and without the use of pesticides – but is not certified organic.

Recommendations 

• Tea: 3-5 flowers
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds 

This tea is traditionally served with brown sugar and a few drops of lime, lemon, or kalamansi. The edible flowers will steep to a deep blue colour and change to bright purple when you add citrus.