Possibly the most beautiful whole flower tea we have ever sourced, these dried hibiscus blossoms not only taste fantastic, they also look the part.
Pro tip: Hibiscus makes an amazing addition to cocktails if you're looking for a little bit of acidity.
- Tea: 4-5 flowers
- Water: 350ml / 1.5 cups
Temperature: 100°C / 212°F
- Steep: 120-180 seconds