This is a classic style of white tea as produced in Fujian Province for generations, featuring notes of stone fruit and hints of spice.
It's very delicious on its own, but also happens to make a delightful base for brewing kombucha at home.
We sourced this tea from an organic garden in the highlands Hunan Province, which specializes in the organic farming of famous teas from all over the country.
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
Temperature: 75°C / 167°F
- Steep: 180 seconds