Two Hills Tea
Organic English Breakfast
$22.27 USD
Unit price perOrganic English Breakfast Tea
A breakfast classic with deep roots and timeless character.
Organic English Breakfast Tea is a smooth, full-bodied blend crafted from two Chinese tea traditions—a toasty Wuyi Oolong and a Hunan-grown, Keemun-style black tea. Rich, balanced, and beautifully versatile, this blend offers far more than a standard breakfast tea. It delivers warmth, depth, and a story in every cup.
Before Indian tea became widespread across Europe, many British tea drinkers enjoyed Chinese teas like these—smooth black teas with body and complexity, often layered with the roasted warmth of traditional oolongs. This blend captures that older style of breakfast tea: hearty, elegant, and deeply satisfying.
The smooth Keemun-style black tea brings body and richness, while the roasted Wuyi Oolong adds soft caramel notes and a gentle toasted finish, pairing beautifully with milk or lemon, or enjoyed simply on its own.
Comforting, refined, and endlessly drinkable, this is your everyday classic, made better.
Origin
This blend begins with a premium Hunan-grown, Keemun-style black tea, chosen for its smooth texture, rich body, and naturally refined finish.
To add greater complexity, it is paired with a carefully selected Wuyi Oolong, sourced from the legendary Wuyi Mountains—one of China’s most respected tea-growing regions, famous for producing aromatic teas with roasted warmth and layered depth.
These two timeless Chinese teas are then thoughtfully blended in Richmond, BC, ensuring freshness, consistency, and the perfect balance between bold breakfast tea strength and smooth caramel complexity.
The result is a breakfast tea that feels both familiar and quietly luxurious.
How It Is Made
The Hunan-grown black tea is fully oxidized to develop its deep amber colour, smooth body, and rich breakfast tea character.
The Wuyi Oolong is partially oxidized and traditionally roasted, creating its signature toasted warmth and soft caramel finish.
These two teas are carefully blended in Richmond, BC, to create a breakfast tea with greater depth, balance, and versatility than traditional single-origin breakfast blends.
Unlike overly sharp breakfast teas, this blend offers structure without harshness—strong enough for milk, smooth enough to enjoy on its own.
It is a breakfast tea designed not just for routine, but for enjoyment.
Taste Profile
Organic English Breakfast creates a tea experience that feels rich, smooth, and beautifully balanced.
Aroma
Warm black tea depth with soft toasted notes and gentle caramel sweetness.
Flavour
Smooth Keemun-style richness layered with roasted Wuyi Oolong warmth and subtle caramel notes.
Finish
Clean, rounded, and lingering with a comforting depth that works beautifully with milk or lemon.
This is a breakfast tea with elegance—bold, but never heavy.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it straight for a clean, smooth cup, with a dash of milk for richness, or with a few drops of lemon for a brighter finish.
A versatile daily tea that adapts beautifully to your ritual.
Why Tea Lovers Choose English Breakfast
Organic English Breakfast is chosen for its balance of strength, smoothness, and heritage.
It offers the comfort of a traditional breakfast tea, elevated by the richness of Keemun-style black tea and the roasted caramel warmth of Wuyi Oolong—creating a cup that feels both familiar and exceptional.
Perfect for mornings, workday focus, or slow weekend breakfasts, this tea becomes part of your daily rhythm.
Classic. Smooth. Dependable.
A breakfast tea worth returning to every day.
Organic English Breakfast
$22.27 USD
Unit price perOrganic English Breakfast Tea
A breakfast classic with deep roots and timeless character.
Organic English Breakfast Tea is a smooth, full-bodied blend crafted from two Chinese tea traditions—a toasty Wuyi Oolong and a Hunan-grown, Keemun-style black tea. Rich, balanced, and beautifully versatile, this blend offers far more than a standard breakfast tea. It delivers warmth, depth, and a story in every cup.
Before Indian tea became widespread across Europe, many British tea drinkers enjoyed Chinese teas like these—smooth black teas with body and complexity, often layered with the roasted warmth of traditional oolongs. This blend captures that older style of breakfast tea: hearty, elegant, and deeply satisfying.
The smooth Keemun-style black tea brings body and richness, while the roasted Wuyi Oolong adds soft caramel notes and a gentle toasted finish, pairing beautifully with milk or lemon, or enjoyed simply on its own.
Comforting, refined, and endlessly drinkable, this is your everyday classic, made better.
Origin
This blend begins with a premium Hunan-grown, Keemun-style black tea, chosen for its smooth texture, rich body, and naturally refined finish.
To add greater complexity, it is paired with a carefully selected Wuyi Oolong, sourced from the legendary Wuyi Mountains—one of China’s most respected tea-growing regions, famous for producing aromatic teas with roasted warmth and layered depth.
These two timeless Chinese teas are then thoughtfully blended in Richmond, BC, ensuring freshness, consistency, and the perfect balance between bold breakfast tea strength and smooth caramel complexity.
The result is a breakfast tea that feels both familiar and quietly luxurious.
How It Is Made
The Hunan-grown black tea is fully oxidized to develop its deep amber colour, smooth body, and rich breakfast tea character.
The Wuyi Oolong is partially oxidized and traditionally roasted, creating its signature toasted warmth and soft caramel finish.
These two teas are carefully blended in Richmond, BC, to create a breakfast tea with greater depth, balance, and versatility than traditional single-origin breakfast blends.
Unlike overly sharp breakfast teas, this blend offers structure without harshness—strong enough for milk, smooth enough to enjoy on its own.
It is a breakfast tea designed not just for routine, but for enjoyment.
Taste Profile
Organic English Breakfast creates a tea experience that feels rich, smooth, and beautifully balanced.
Aroma
Warm black tea depth with soft toasted notes and gentle caramel sweetness.
Flavour
Smooth Keemun-style richness layered with roasted Wuyi Oolong warmth and subtle caramel notes.
Finish
Clean, rounded, and lingering with a comforting depth that works beautifully with milk or lemon.
This is a breakfast tea with elegance—bold, but never heavy.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it straight for a clean, smooth cup, with a dash of milk for richness, or with a few drops of lemon for a brighter finish.
A versatile daily tea that adapts beautifully to your ritual.
Why Tea Lovers Choose English Breakfast
Organic English Breakfast is chosen for its balance of strength, smoothness, and heritage.
It offers the comfort of a traditional breakfast tea, elevated by the richness of Keemun-style black tea and the roasted caramel warmth of Wuyi Oolong—creating a cup that feels both familiar and exceptional.
Perfect for mornings, workday focus, or slow weekend breakfasts, this tea becomes part of your daily rhythm.
Classic. Smooth. Dependable.
A breakfast tea worth returning to every day.