Two Hills Tea
Organic Sencha Seijaku (Pure Tranquility)
$20.62 USD
Unit price perOrganic Sencha Seijaku (Pure Tranquility)
A classic reimagined for quiet moments.
Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.
Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.
Origin
This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.
Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.
The tea itself is a thoughtful blend of two exceptional Japanese growing regions:
Shizuoka
Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.
Kagoshima
Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.
Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.
How It Is Made
Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.
This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.
This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.
After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.
The result is a refined green tea that feels pure, crisp, and naturally calming.
Taste Profile
Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.
Aroma
Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.
Flavour
Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.
Finish
Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.
This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower water temperature is essential for preserving sweetness and preventing bitterness.
Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.
Why Tea Lovers Choose Sencha Seijaku
Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.
It is not a tea of intensity—it is a tea of presence.
The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.
Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.
Simple. Clean. Grounding.
Pure tranquility in every cup.
Organic Sencha Seijaku (Pure Tranquility)
$20.62 USD
Unit price perOrganic Sencha Seijaku (Pure Tranquility)
A classic reimagined for quiet moments.
Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.
Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.
Origin
This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.
Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.
The tea itself is a thoughtful blend of two exceptional Japanese growing regions:
Shizuoka
Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.
Kagoshima
Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.
Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.
How It Is Made
Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.
This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.
This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.
After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.
The result is a refined green tea that feels pure, crisp, and naturally calming.
Taste Profile
Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.
Aroma
Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.
Flavour
Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.
Finish
Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.
This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower water temperature is essential for preserving sweetness and preventing bitterness.
Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.
Why Tea Lovers Choose Sencha Seijaku
Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.
It is not a tea of intensity—it is a tea of presence.
The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.
Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.
Simple. Clean. Grounding.
Pure tranquility in every cup.