This is a gentle, floral, organic white tea that is ideal for everyday use.
With very low astringency, this delicious tea is ideal for those who are transitioning from adding sweetener to their tea... to drinking only tea.
The tea is farmed at the base of Yellow Mountain (Huang Shan | 黄山), perhaps the most iconic mountain in China. The garden manager, Chen Shen, has created a beautiful ecosystem with natural shade and plenty of insects.
The leaf cultivar is imported from Fujian Province.
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
Temperature: 75°C / 167°F
- Steep: 180 seconds