Two Hills Tea
Blue Matcha by Simple Energy
$12.85 USD
Unit price perA Cup of Wonder, Colour, and Creativity
Some drinks are enjoyed for their flavour.
Others are remembered for how they make you feel.
Blue Matcha belongs to a rare category that does both.
Made from finely micro-milled butterfly pea flowers, this vibrant botanical powder transforms water into a brilliant sapphire-blue infusion that feels almost magical. Delicate, earthy, and naturally caffeine-free, it offers a unique drinking experience that is equal parts beauty and ritual.
Add a squeeze of lemon or lime and watch the deep blue transform into a vivid violet before your eyes.
Whether enjoyed as a latte, tea, smoothie, cocktail, or culinary ingredient, Blue Matcha brings a sense of playfulness and creativity to every cup.
Natural beauty, transformed by nature itself.
Origin
Our Blue Matcha is sourced from a sustainable, female-run farming community in rural Thailand.
For generations, butterfly pea flowers have been cultivated throughout Southeast Asia, where they are traditionally enjoyed as herbal infusions and natural food colorants.
Each flower is carefully harvested, dried, and micro-milled into a silky powder that preserves its striking colour and delicate character.
While not certified organic, this product is grown sustainably and without pesticides.
The result is a beautiful botanical ingredient crafted with care, experience, and respect for the land.
How It Is Made
Blue Matcha begins with whole butterfly pea flowers.
After harvest, the blossoms are carefully dried and then finely micro-milled into an ultra-smooth powder.
Unlike traditional teas, there is no oxidation, roasting, or fermentation involved.
This minimal processing helps preserve the flower's vibrant pigments, natural flavour, and versatility.
The result is a brilliantly coloured powder that dissolves easily into water and blends seamlessly into beverages and recipes.
Taste Profile
Aroma
Light floral notes with subtle earthy undertones.
Flavour
Smooth, delicate, and gently herbal with hints of fresh blossoms and soft earthiness.
Finish
Clean, refreshing, and naturally mellow.
A botanical infusion that delights the eyes as much as the palate.
Brewing Guide
Traditional Blue Matcha Tea
Blue Matcha: 1–2g
Water: 240ml
Temperature: 90–100°C
Whisk until fully dissolved.
Blue Matcha Latte
Blue Matcha: 2g
Hot Water: 30ml
Steamed Milk: 200ml
Whisk thoroughly and enjoy hot or iced.
For a colour-changing experience, add a few drops of fresh lemon or lime juice and watch the infusion transform from deep blue to vibrant purple.
Why Tea Lovers Choose Blue Matcha
Blue Matcha offers something increasingly rare in a busy world: a sense of wonder.
Its naturally caffeine-free character makes it suitable any time of day, while its stunning colour turns everyday drinks into memorable experiences.
Tea lovers, bakers, mixologists, and creatives alike appreciate Blue Matcha for its versatility, visual beauty, and connection to traditional Southeast Asian botanical culture.
Beautiful.
Unexpected.
Entirely natural.
A reminder that some of nature's most remarkable creations are also the simplest.
Blue Matcha by Simple Energy
$12.85 USD
Unit price perA Cup of Wonder, Colour, and Creativity
Some drinks are enjoyed for their flavour.
Others are remembered for how they make you feel.
Blue Matcha belongs to a rare category that does both.
Made from finely micro-milled butterfly pea flowers, this vibrant botanical powder transforms water into a brilliant sapphire-blue infusion that feels almost magical. Delicate, earthy, and naturally caffeine-free, it offers a unique drinking experience that is equal parts beauty and ritual.
Add a squeeze of lemon or lime and watch the deep blue transform into a vivid violet before your eyes.
Whether enjoyed as a latte, tea, smoothie, cocktail, or culinary ingredient, Blue Matcha brings a sense of playfulness and creativity to every cup.
Natural beauty, transformed by nature itself.
Origin
Our Blue Matcha is sourced from a sustainable, female-run farming community in rural Thailand.
For generations, butterfly pea flowers have been cultivated throughout Southeast Asia, where they are traditionally enjoyed as herbal infusions and natural food colorants.
Each flower is carefully harvested, dried, and micro-milled into a silky powder that preserves its striking colour and delicate character.
While not certified organic, this product is grown sustainably and without pesticides.
The result is a beautiful botanical ingredient crafted with care, experience, and respect for the land.
How It Is Made
Blue Matcha begins with whole butterfly pea flowers.
After harvest, the blossoms are carefully dried and then finely micro-milled into an ultra-smooth powder.
Unlike traditional teas, there is no oxidation, roasting, or fermentation involved.
This minimal processing helps preserve the flower's vibrant pigments, natural flavour, and versatility.
The result is a brilliantly coloured powder that dissolves easily into water and blends seamlessly into beverages and recipes.
Taste Profile
Aroma
Light floral notes with subtle earthy undertones.
Flavour
Smooth, delicate, and gently herbal with hints of fresh blossoms and soft earthiness.
Finish
Clean, refreshing, and naturally mellow.
A botanical infusion that delights the eyes as much as the palate.
Brewing Guide
Traditional Blue Matcha Tea
Blue Matcha: 1–2g
Water: 240ml
Temperature: 90–100°C
Whisk until fully dissolved.
Blue Matcha Latte
Blue Matcha: 2g
Hot Water: 30ml
Steamed Milk: 200ml
Whisk thoroughly and enjoy hot or iced.
For a colour-changing experience, add a few drops of fresh lemon or lime juice and watch the infusion transform from deep blue to vibrant purple.
Why Tea Lovers Choose Blue Matcha
Blue Matcha offers something increasingly rare in a busy world: a sense of wonder.
Its naturally caffeine-free character makes it suitable any time of day, while its stunning colour turns everyday drinks into memorable experiences.
Tea lovers, bakers, mixologists, and creatives alike appreciate Blue Matcha for its versatility, visual beauty, and connection to traditional Southeast Asian botanical culture.
Beautiful.
Unexpected.
Entirely natural.
A reminder that some of nature's most remarkable creations are also the simplest.