About
This beautiful version of a classic is made with Keemun leaves and cold pressed bergamot oil from Calabria, Italy.
This oil is quite expensive, but we believe it’s worth every penny.
Origin
This tea is blended in Richmond, BC.
|
Tea |
2g |
|
Water |
240ml (1 cup) |
|
Temperature |
100°C (212°F) |
|
Steep Time |
180 seconds |