This smooth, bright green tea is made from very small leaves that unfurl in your cup as you steep them. It features a smooth, nutty taste and distinct aromatic freshness.
Origin & History
Wu Lu (霧綠), loosely translated as Emerald Cloud or Jade Cloud, is a name that is often given to higher grader (though not luxury) pan-fired green tea.
Our latest batch is sourced from Huang Shan, located in southern Anhui Province, China. The particular tea garden in which it was grown in a misty, relatively cool, and vibrant green.
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
Temperature: 75°C / 167°F
- Steep: 180 seconds