Two Hills Tea
Organic Keemun Maofeng
$42.38 USD
Unit price perOrganic Keemun Maofeng Black Tea
Elegant, timeless, and deeply rooted in Chinese tea tradition.
Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.
Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.
This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.
Origin
This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.
The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.
This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.
The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.
This is terroir you can taste—clean, elevated, and unmistakably refined.
How It Is Made
Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.
Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.
The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.
Finally, the tea is slowly dried to preserve balance and structure without creating harshness.
Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.
Taste Profile
Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.
Aroma
Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.
Flavour
Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.
Finish
Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.
This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 3g (~1 tbsp)
- Water: 240ml (1 cup)
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate its elegant structure and layered flavour.
Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.
Why Tea Lovers Choose Keemun Maofeng
Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.
It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.
For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.
Classic. Refined. Endlessly graceful.
A true expression of traditional Chinese black tea.
Organic Keemun Maofeng
$42.38 USD
Unit price perOrganic Keemun Maofeng Black Tea
Elegant, timeless, and deeply rooted in Chinese tea tradition.
Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.
Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.
This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.
Origin
This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.
The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.
This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.
The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.
This is terroir you can taste—clean, elevated, and unmistakably refined.
How It Is Made
Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.
Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.
The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.
Finally, the tea is slowly dried to preserve balance and structure without creating harshness.
Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.
Taste Profile
Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.
Aroma
Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.
Flavour
Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.
Finish
Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.
This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 3g (~1 tbsp)
- Water: 240ml (1 cup)
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate its elegant structure and layered flavour.
Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.
Why Tea Lovers Choose Keemun Maofeng
Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.
It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.
For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.
Classic. Refined. Endlessly graceful.
A true expression of traditional Chinese black tea.