Two Hills Tea
Organic Premium Pu Er
$44.49 USD
Unit price perOrganic Premium Pu Er Tea
Some teas are bright.
Some are delicate.
Pu Er is something else entirely.
Organic Premium Pu Er is deep, smooth, and quietly powerful—a tea shaped not just by the leaf, but by time itself. Made from large, chunky leaves and carefully fermented, it offers a rich, woody character that feels grounding from the very first sip.
This is a tea that doesn’t rush to reveal itself. It settles in slowly—warm, earthy, and full-bodied—creating a cup that feels both comforting and complex. Whether enjoyed now or aged over time, Pu Er carries a depth that few teas can match.
It is not just tea.
It is a transformation.
Origin & History
True Pu Er tea comes only from Yunnan Province, China, a region long considered the birthplace of this unique and historic tea style.
This batch is grown in Simao (Pu Er), Yunnan, an area known for producing rich, full-bodied teas with excellent aging potential.
After harvest in May 2022, the leaves undergo a carefully controlled anaerobic fermentation process lasting 40 days. This step is what defines Pu Er—transforming fresh tea leaves into something darker, smoother, and far more complex.
While teas can be made in many places, only those produced in Yunnan can truly be called Pu Er, much like Champagne can only come from Champagne, France.
It is a tradition shaped by place, time, and patience.
How It Is Made
The leaves used in this tea are larger and more robust, contributing to its rich body and slow, steady flavour release.
After harvesting, the tea is processed and fermented in a controlled environment, where natural microbial activity gradually transforms the leaves.
This 40-day anaerobic fermentation softens bitterness, deepens flavour, and creates the signature earthy, woody profile Pu Er is known for.
Unlike green or black tea, Pu Er continues to evolve—even after processing.
With proper storage, it can age gracefully, developing a smoother texture and deeper complexity over time.
This is a tea that rewards patience.
Both in its making—and in its drinking.
Taste Profile
Organic Premium Pu Er creates a tea experience that feels rich, smooth, and deeply grounding.
Aroma
Warm earth, aged wood, and subtle mineral depth.
Flavour
Full-bodied and smooth with woody richness, soft earthy notes, and a mellow, rounded character.
Finish
Clean, warm, and lingering with a deep, calming aftertaste.
This is not a tea for sharpness or brightness.
It is a tea for depth.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: 3–4 steeps recommended
Pu Er opens beautifully over multiple infusions, with each steep revealing a softer, more rounded expression of the tea.
Best enjoyed plain, where its full character can be appreciated.
Why Tea Lovers Choose Pu Er
People return to Organic Premium Pu Er because it offers something few teas do—depth that feels steady, not overwhelming.
It is rich without heaviness, smooth without being simple, and grounding without dullness.
For centuries, it has been valued not only for its flavour, but for the way it feels—often enjoyed after meals and appreciated for its calming, settling quality.
Whether you are exploring Pu Er for the first time or returning to it again, this is a tea that grows with you.
Earthy. Smooth. Enduring.
A tea shaped by time—and meant to be savoured slowly.
Organic Premium Pu Er
$44.49 USD
Unit price perOrganic Premium Pu Er Tea
Some teas are bright.
Some are delicate.
Pu Er is something else entirely.
Organic Premium Pu Er is deep, smooth, and quietly powerful—a tea shaped not just by the leaf, but by time itself. Made from large, chunky leaves and carefully fermented, it offers a rich, woody character that feels grounding from the very first sip.
This is a tea that doesn’t rush to reveal itself. It settles in slowly—warm, earthy, and full-bodied—creating a cup that feels both comforting and complex. Whether enjoyed now or aged over time, Pu Er carries a depth that few teas can match.
It is not just tea.
It is a transformation.
Origin & History
True Pu Er tea comes only from Yunnan Province, China, a region long considered the birthplace of this unique and historic tea style.
This batch is grown in Simao (Pu Er), Yunnan, an area known for producing rich, full-bodied teas with excellent aging potential.
After harvest in May 2022, the leaves undergo a carefully controlled anaerobic fermentation process lasting 40 days. This step is what defines Pu Er—transforming fresh tea leaves into something darker, smoother, and far more complex.
While teas can be made in many places, only those produced in Yunnan can truly be called Pu Er, much like Champagne can only come from Champagne, France.
It is a tradition shaped by place, time, and patience.
How It Is Made
The leaves used in this tea are larger and more robust, contributing to its rich body and slow, steady flavour release.
After harvesting, the tea is processed and fermented in a controlled environment, where natural microbial activity gradually transforms the leaves.
This 40-day anaerobic fermentation softens bitterness, deepens flavour, and creates the signature earthy, woody profile Pu Er is known for.
Unlike green or black tea, Pu Er continues to evolve—even after processing.
With proper storage, it can age gracefully, developing a smoother texture and deeper complexity over time.
This is a tea that rewards patience.
Both in its making—and in its drinking.
Taste Profile
Organic Premium Pu Er creates a tea experience that feels rich, smooth, and deeply grounding.
Aroma
Warm earth, aged wood, and subtle mineral depth.
Flavour
Full-bodied and smooth with woody richness, soft earthy notes, and a mellow, rounded character.
Finish
Clean, warm, and lingering with a deep, calming aftertaste.
This is not a tea for sharpness or brightness.
It is a tea for depth.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: 3–4 steeps recommended
Pu Er opens beautifully over multiple infusions, with each steep revealing a softer, more rounded expression of the tea.
Best enjoyed plain, where its full character can be appreciated.
Why Tea Lovers Choose Pu Er
People return to Organic Premium Pu Er because it offers something few teas do—depth that feels steady, not overwhelming.
It is rich without heaviness, smooth without being simple, and grounding without dullness.
For centuries, it has been valued not only for its flavour, but for the way it feels—often enjoyed after meals and appreciated for its calming, settling quality.
Whether you are exploring Pu Er for the first time or returning to it again, this is a tea that grows with you.
Earthy. Smooth. Enduring.
A tea shaped by time—and meant to be savoured slowly.