Fermented tea has been a dietary staple in Eastern cultures for centuries.
In the West, we've been leaning into the trend over the past 20 years, and today you'll find products such as sauerkraut, kefir, kombucha, tempeh, yogurt (and more!) in virtually every major grocery store.
This is because, generally speaking, fermented foods are recognized for:
- Aiding in digestion & promoting healthy weight loss
- Boosting immunity
- Promoting healthy liver function.
These benefits, coupled with an enticingly sweet, mellow, woodsy flavour, make fermented tea a no-brainer for your daily routine.
Organic dark tea (camellia sinensis).
Add 4g tea to 1 cup boiling water and let steep for 2 minutes.
Previously known as 'Organic Heicha - Bio-Active Fermented Tea'.