Two Hills Tea
Organic Fermented Black Tea
$10.00 USD
Unit price perOrganic Fermented Spiced Chai
Some traditions endure for centuries because they offer something simple and lasting.
Comfort.
Organic Fermented Spiced Chai brings together the rich heritage of fermented tea with the timeless warmth of chai spices, creating a cup that feels both grounding and deeply satisfying. Smooth, mellow, and gently spiced, it offers a flavour profile unlike traditional chai—less sharp, more rounded, with layers of woodsy depth and natural sweetness.
The first sip is warm and inviting. Earthy fermented tea lays the foundation, while aromatic spices weave through the cup, adding gentle warmth and complexity without overwhelming the palate.
It is the kind of tea that settles you.
The kind that makes you slow down.
And the kind that quickly becomes part of a daily ritual.
Origin & Tradition
Fermented tea has been enjoyed across Eastern cultures for centuries, valued not only for its distinctive flavor but also for its traditional role in everyday life.
Long before fermented foods became popular in Western kitchens, cultures throughout Asia were embracing fermentation as a natural way to develop flavour, preserve foods, and create deeply satisfying beverages.
Today, foods such as yogurt, kefir, kombucha, tempeh, and fermented vegetables have introduced many people to the appeal of fermentation.
This tea continues that tradition through one of tea's oldest and most fascinating styles.
The result is a tea that feels timeless—rooted in history yet perfectly suited to modern routines.
How It Is Made
At the heart of this blend is organic fermented dark tea (Camellia sinensis).
Unlike green or black tea, fermented teas undergo an additional transformation that develops their smooth body, earthy depth, and mellow character. Over time, the leaves become softer, rounder, and less astringent, creating a tea with remarkable balance.
Carefully selected spices are then blended with the tea, adding warmth and aromatic complexity while allowing the fermented tea's character to remain the star of the cup.
The combination creates a tea that feels rich yet approachable, with layers of flavour that continue to unfold as it cools.
Taste Profile
Aroma
Warm spice, aged wood, soft earth, and subtle sweetness.
Flavour
Smooth fermented tea with mellow woodsy notes, gentle spice warmth, and naturally rounded sweetness.
Finish
Clean, comforting, and lingering with a soft spiced finish.
A tea that feels both familiar and intriguingly different.
Contains
- Organic Fermented Dark Tea (Camellia sinensis)
- Organic Spice Blend
Simple ingredients. Extraordinary depth.
Brewing Guide
Recommended Preparation
- Tea: 4g
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 2 minutes
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate the complexity of the fermented tea, or add a splash of milk for a richer chai-style experience.
Why Tea Lovers Choose Fermented Spiced Chai
People return to Organic Fermented Spiced Chai because it offers something most teas do not—depth without heaviness.
The smooth fermented tea creates a remarkably mellow foundation, while the spices add warmth and comfort that feel perfectly balanced.
For those who enjoy chai but are looking for something more nuanced, more grounded, and a little unexpected, this tea offers a refreshing alternative.
Rich. Warming. Distinctive.
A centuries-old tea tradition reimagined for modern rituals.
Organic Fermented Black Tea
$10.00 USD
Unit price perOrganic Fermented Spiced Chai
Some traditions endure for centuries because they offer something simple and lasting.
Comfort.
Organic Fermented Spiced Chai brings together the rich heritage of fermented tea with the timeless warmth of chai spices, creating a cup that feels both grounding and deeply satisfying. Smooth, mellow, and gently spiced, it offers a flavour profile unlike traditional chai—less sharp, more rounded, with layers of woodsy depth and natural sweetness.
The first sip is warm and inviting. Earthy fermented tea lays the foundation, while aromatic spices weave through the cup, adding gentle warmth and complexity without overwhelming the palate.
It is the kind of tea that settles you.
The kind that makes you slow down.
And the kind that quickly becomes part of a daily ritual.
Origin & Tradition
Fermented tea has been enjoyed across Eastern cultures for centuries, valued not only for its distinctive flavor but also for its traditional role in everyday life.
Long before fermented foods became popular in Western kitchens, cultures throughout Asia were embracing fermentation as a natural way to develop flavour, preserve foods, and create deeply satisfying beverages.
Today, foods such as yogurt, kefir, kombucha, tempeh, and fermented vegetables have introduced many people to the appeal of fermentation.
This tea continues that tradition through one of tea's oldest and most fascinating styles.
The result is a tea that feels timeless—rooted in history yet perfectly suited to modern routines.
How It Is Made
At the heart of this blend is organic fermented dark tea (Camellia sinensis).
Unlike green or black tea, fermented teas undergo an additional transformation that develops their smooth body, earthy depth, and mellow character. Over time, the leaves become softer, rounder, and less astringent, creating a tea with remarkable balance.
Carefully selected spices are then blended with the tea, adding warmth and aromatic complexity while allowing the fermented tea's character to remain the star of the cup.
The combination creates a tea that feels rich yet approachable, with layers of flavour that continue to unfold as it cools.
Taste Profile
Aroma
Warm spice, aged wood, soft earth, and subtle sweetness.
Flavour
Smooth fermented tea with mellow woodsy notes, gentle spice warmth, and naturally rounded sweetness.
Finish
Clean, comforting, and lingering with a soft spiced finish.
A tea that feels both familiar and intriguingly different.
Contains
- Organic Fermented Dark Tea (Camellia sinensis)
- Organic Spice Blend
Simple ingredients. Extraordinary depth.
Brewing Guide
Recommended Preparation
- Tea: 4g
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 2 minutes
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate the complexity of the fermented tea, or add a splash of milk for a richer chai-style experience.
Why Tea Lovers Choose Fermented Spiced Chai
People return to Organic Fermented Spiced Chai because it offers something most teas do not—depth without heaviness.
The smooth fermented tea creates a remarkably mellow foundation, while the spices add warmth and comfort that feel perfectly balanced.
For those who enjoy chai but are looking for something more nuanced, more grounded, and a little unexpected, this tea offers a refreshing alternative.
Rich. Warming. Distinctive.
A centuries-old tea tradition reimagined for modern rituals.