Organic Sencha Seijaku (Pure Tranquility)

A classic reimagined for quiet moments.

Bright, grassy, and oh-so-refreshing — this pure Sencha is a celebration of Japanese tea tradition. Steamed, rolled, and dried with care, it’s a vibrant green tea that invites stillness with every sip.

🌱 Cultivar: Yabukita — Japan’s most beloved cultivar, developed by tea pioneer Sugiyama Hikosaburo. Exceptionally versatile and perfect for loose leaf teas, it offers a beautifully balanced cup with every steep.

🌿 Origin: A thoughtful blend of two regional harvests — Shizuoka, which brings grassy, vibrant top notes, and Kagoshima, known for deeper umami and natural sweetness.

💨 Process: Asamushi or “light steaming” (25–30 seconds), a gentle approach that preserves clarity and brightness in the leaf.

🌾 Fun fact: Japanese-style green tea is steamed (not pan-fired like many Chinese teas), giving it that rich green colour and ocean-kissed flavour.

Recommendations 

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
• Steep: 180 seconds