Two Hills Tea
Organic Pu-erh
$23.54 USD
Unit price perOrganic Pu Er Tea
Not all teas are meant to be bright or delicate.
Some are meant to ground you.
Organic Pu Er Tea is one of them.
Deep, earthy, and quietly complex, Pu Er is a tea shaped by time and transformation. Made in Yunnan Province, China, it undergoes fermentation—a process that gives it its distinctive richness, smooth body, and unmistakable character.
The result is a tea that feels different from the first sip. Warm, woody, and mellow, with a depth that settles rather than stimulates.
This is not a tea you rush through.
It is a tea you sit with.
Origin
True Pu Er tea can only come from Yunnan Province, China, where this style of fermented tea has been produced for centuries.
While fermented teas exist in many parts of the world, only tea grown and processed in Yunnan is called Pu Er, much as Champagne must come from Champagne, France.
Yunnan’s unique landscape—ancient tea trees, mineral-rich soil, and a humid, misty climate—creates the perfect conditions for producing tea with depth, smoothness, and aging potential.
It is a place where tea is not just grown but shaped by its environment.
How It Is Made
Pu Er begins with tea leaves processed in a manner similar to that of green tea.
Then comes the step that changes everything.
Through fermentation, the leaves are transformed—developing darker colour, smoother texture, and a deeper, more rounded flavour. This process reduces bitterness and brings forward the earthy, woody notes that define Pu Er.
Unlike most teas, Pu Er continues to evolve. With proper storage, it can age, soften, and develop even greater complexity.
This is a tea that is not fixed.
It changes.
And that is part of its appeal.
Taste Profile
Organic Pu Er creates a tea experience that feels rich, grounding, and deeply satisfying.
Aroma
Warm earth, aged wood, and soft mineral notes.
Flavour
Smooth, full-bodied with earthy richness, gentle depth, and a mellow, rounded character.
Finish
Clean, warm, and lingering with a calming, steady aftertaste.
This is not a tea that surprises.
It is a tea that settles.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 3–4 minutes
- Infusions: Multiple steeps recommended
Pu Er opens gradually over several infusions, revealing softer, smoother layers with each steep.
Best enjoyed plain, where its natural depth can be fully appreciated.
Why Tea Lovers Choose Pu Er
People return to Organic Pu Er because it offers something few teas do—balance.
It is rich without being heavy, smooth without being simple, and grounding without being dull.
For generations, it has been enjoyed not only for its flavour, but for the way it feels—often chosen after meals and appreciated for its settling, restorative quality.
Whether you are new to Pu Er or have been drinking it for years, it remains a tea that grows on you.
Slowly. Quietly.
Earthy. Smooth. Enduring.
A tea that reminds you to pause.
Organic Pu-erh
$23.54 USD
Unit price perOrganic Pu Er Tea
Not all teas are meant to be bright or delicate.
Some are meant to ground you.
Organic Pu Er Tea is one of them.
Deep, earthy, and quietly complex, Pu Er is a tea shaped by time and transformation. Made in Yunnan Province, China, it undergoes fermentation—a process that gives it its distinctive richness, smooth body, and unmistakable character.
The result is a tea that feels different from the first sip. Warm, woody, and mellow, with a depth that settles rather than stimulates.
This is not a tea you rush through.
It is a tea you sit with.
Origin
True Pu Er tea can only come from Yunnan Province, China, where this style of fermented tea has been produced for centuries.
While fermented teas exist in many parts of the world, only tea grown and processed in Yunnan is called Pu Er, much as Champagne must come from Champagne, France.
Yunnan’s unique landscape—ancient tea trees, mineral-rich soil, and a humid, misty climate—creates the perfect conditions for producing tea with depth, smoothness, and aging potential.
It is a place where tea is not just grown but shaped by its environment.
How It Is Made
Pu Er begins with tea leaves processed in a manner similar to that of green tea.
Then comes the step that changes everything.
Through fermentation, the leaves are transformed—developing darker colour, smoother texture, and a deeper, more rounded flavour. This process reduces bitterness and brings forward the earthy, woody notes that define Pu Er.
Unlike most teas, Pu Er continues to evolve. With proper storage, it can age, soften, and develop even greater complexity.
This is a tea that is not fixed.
It changes.
And that is part of its appeal.
Taste Profile
Organic Pu Er creates a tea experience that feels rich, grounding, and deeply satisfying.
Aroma
Warm earth, aged wood, and soft mineral notes.
Flavour
Smooth, full-bodied with earthy richness, gentle depth, and a mellow, rounded character.
Finish
Clean, warm, and lingering with a calming, steady aftertaste.
This is not a tea that surprises.
It is a tea that settles.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 3–4 minutes
- Infusions: Multiple steeps recommended
Pu Er opens gradually over several infusions, revealing softer, smoother layers with each steep.
Best enjoyed plain, where its natural depth can be fully appreciated.
Why Tea Lovers Choose Pu Er
People return to Organic Pu Er because it offers something few teas do—balance.
It is rich without being heavy, smooth without being simple, and grounding without being dull.
For generations, it has been enjoyed not only for its flavour, but for the way it feels—often chosen after meals and appreciated for its settling, restorative quality.
Whether you are new to Pu Er or have been drinking it for years, it remains a tea that grows on you.
Slowly. Quietly.
Earthy. Smooth. Enduring.
A tea that reminds you to pause.