This is a very rich, sweet, white tea.
The picking standard for this tea is one bud and one leaf -- the unoxidized buds give off notes of flowers and a hint of spice, while the lightly oxidized young leaves add notes of honey and fruit.
Grown organically in the highlands of Southern Yunnan Province, on a farm run entirely by people from the Jinuo Nation - one of the 23 distinct groups of the Province.
The production facilities could be considered quite modern for the area.
This, along with their very fertile land, yields very consistent yields year after year.
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
Temperature: 75°C / 167°F
- Steep: 120 seconds