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About
All the goodness of your daily organic matcha, with a boost of the best organic lion’s mane extract we could find.
Ingredients:
Organic matcha powder, organic lion’s mane extract
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
Organic Sencha Ethereal Garden
Organic Sencha Ethereal Garden is a refreshing and calming blend that brings together the vibrant character of Japanese Sencha, cooling peppermint, and soothing lavender. Smooth, aromatic, and naturally uplifting, this blend is crafted for moments of calm, clarity, and everyday balance.
Whether enjoyed as a gentle morning reset or a peaceful evening wind-down, this tea offers a beautifully balanced cup that feels both refreshing and comforting.
Origin
This blend begins with premium Japanese Sencha, one of Japan’s most beloved green teas, known for its fresh grassy character, smooth body, and naturally vibrant green infusion.
Sencha is carefully paired with cooling peppermint and delicate lavender blossoms, creating a blend that feels both invigorating and relaxing.
The result is a tea that captures freshness, floral softness, and calm in every sip.
How It Is Made
Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh vegetal flavour, and smooth sweetness. This steaming process helps protect the tea’s natural freshness while creating the signature clean, grassy taste that Sencha is known for.
The Sencha is then blended with peppermint leaves, which add a crisp and cooling lift, and lavender blossoms, which bring soft floral notes and a gentle sense of relaxation.
This thoughtful balance creates a tea that feels refreshing without being overpowering—light, elegant, and naturally soothing.
Unlike heavily flavoured blends, Organic Sencha Ethereal Garden focuses on harmony, allowing each ingredient to complement the others beautifully.
Taste Profile
This blend creates a refreshing tea experience that feels calming, bright, and beautifully balanced.
Aroma
Fresh green tea with cooling mint and soft floral lavender notes.
Flavour
Smooth grassy Sencha, crisp peppermint freshness, and delicate floral sweetness from lavender.
Finish
Clean, cooling, and lightly lingering with a peaceful herbal finish.
Each sip feels refreshing yet grounding, making it perfect for both focus and relaxation.
Brewing Guide
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Enjoy hot for a cozy moment of calm or iced for a crisp, cooling refreshment.
Why Tea Lovers Choose Sencha Ethereal Garden
Organic Sencha Ethereal Garden is chosen for its ability to balance energy and calm in a single cup.
The vibrant freshness of Sencha awakens the senses, peppermint clears the mind, and lavender adds a soft, floral tranquility that helps slow everything down.
It is the perfect tea for busy mornings, afternoon resets, or quiet evening rituals—a blend designed to refresh the body and calm the mind.
This is more than just green tea—it is a daily moment of clarity, comfort, and peace.
Organic Golden Hour
There is a certain kind of light that only appears for a few moments each day.
Soft. Warm. Unhurried.
The kind that turns ordinary fields golden and makes the world feel quieter than it did a moment before.
Organic Golden Hour was named for that feeling.
This smooth, organic dark tea offers a calm, grounding cup with gentle sweetness and remarkable softness. The liquor glows with a warm golden hue, carrying notes that feel familiar and comforting—sun-dried hay, warm oats, toasted barley, and the mellow warmth of grain resting in late afternoon light.
Nothing about this tea is aggressive.
There is no bitterness demanding attention, no sharpness interrupting the experience.
Only a rounded smoothness that settles slowly across the palate and lingers long after the cup is empty.
It is the kind of tea that invites silence naturally.
Origin
Organic Golden Hour is crafted from carefully selected organic dark tea (Camellia sinensis), chosen for its naturally mellow body and soft, grounding character.
Dark tea has long been appreciated for its depth and warmth, but this particular tea takes a gentler path—less earthy intensity, more quiet balance.
The leaves are carefully processed to preserve softness and clarity, allowing the tea’s naturally grain-like sweetness and smooth texture to emerge fully.
The result is a tea that feels comforting from the very first sip.
Simple, steady, and beautifully composed.
How It Is Made
Dark tea undergoes a careful oxidation and curing process that transforms fresh leaves into something deeper, smoother, and more rounded.
As the tea settles and matures, harsher edges soften while warm, mellow flavours begin to develop naturally.
In Organic Golden Hour, this process creates a tea with remarkable smoothness and almost no astringency.
The flavour is clean and even, with subtle toasted notes and a soft grain-like warmth that feels both rustic and refined.
Nothing added.
Nothing hidden.
Just carefully crafted tea, allowed to become exactly what it is meant to be.
Taste Profile
Organic Golden Hour creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Fresh hay, toasted grain, warm earth, and soft honeyed sweetness.
Flavour
Smooth dark tea with notes of oats, barley, mellow wood, and a gentle natural sweetness.
Finish
Round, clean, and lingering with a comforting warmth that stays softly on the palate.
This is a tea that feels less like stimulation and more like exhale.
Contains
- Organic Dark Tea (Camellia sinensis)
Pure tea. Nothing unnecessary.
Brewing Guide
Recommended Preparation
- Tea: 3g
- Water: 300ml boiling water
- Steep Time: 4 minutes
- Infusions: Multiple steeps possible
Best enjoyed plain, where its quiet complexity and smooth warmth can fully unfold.
Perfect for slow mornings, reflective afternoons, and evenings that ask for calm.
Why Tea Lovers Choose Golden Hour
People return to Organic Golden Hour because it offers something many teas forget to give—peace.
It is not loud.
It does not compete for attention.
Instead, it creates space.
The softness of the body, the warmth of the grain notes, the absence of bitterness—everything about it feels steady and grounding.
For those who love tea that changes the mood of a room rather than simply filling a cup, Golden Hour becomes part of a ritual.
Warm. Quiet. Endlessly comforting.
A tea that feels like the last light of the day.
About
The simplest thing we can say about chaga (Inonotus obliquus | чага in Russian) is that it's our favourite mushroom, and we drink it because the rich, dark brew is delicious.
Popular among 'superfood' and 'elixir' enthusiasts, a Google search will reveal a wide variety of literature about chaga's health benefits. Though many of those articles don't seem to be based on solid data, a decent number are peer-reviewed articles from very credible sources.
Origin & History:
We source our chaga from some good friends in Quebec, Canada.
Chaga grows mostly on birch, in Circumboreal forests. A chaga 'tea' (or extraction) is a traditional drink in Siberia and some parts of Scandinavia.