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Organic Hojicha

Some teas are energizing.

Others feel like a warm blanket on a cool evening.

Organic Hojicha belongs firmly to the second category.

Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.

The result is a tea that feels instantly familiar.

Comforting without being heavy.

Rich without being overwhelming.

Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.

Origin

This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.

Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.

This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.

The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.

How It Is Made

Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.

The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.

This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.

It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.

The transformation is remarkable.

What begins as green tea becomes something altogether more comforting.

Taste Profile

Aroma

Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.

Flavour

Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.

Finish

Clean, comforting, and gently lingering with a soft roasted warmth.

This tea invites you to slow down.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps possible

The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.

Why Tea Lovers Choose Hojicha

Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.

The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.

Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.

For many people, Hojicha becomes more than a tea.

It becomes a daily ritual of comfort.

Warm. Roasted. Restorative.

A taste of quiet Japanese craftsmanship in every cup.

Organic Hojicha Powder

Some flavours feel familiar from the very first sip.

Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.

Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.

Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.

Origin

This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.

Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.

After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.

The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.

How It Is Made

Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.

As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.

Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.

This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.

Taste Profile

Aroma

Warm toasted grain, roasted nuts, and soft caramel sweetness.

Flavour

Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.

Finish

Clean, mellow, and comforting with a lingering roasted warmth.

A flavour that feels familiar, cozy, and deeply satisfying.

Ways to Enjoy

Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:

• Hojicha lattes
• Iced Hojicha drinks
• Smoothies
• Cakes and muffins
• Cookies and pastries
• Ice cream and desserts
• Overnight oats and yogurt bowls

Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.

Preparation Guide

Traditional Hojicha Latte

• 2g Organic Hojicha Powder
• 30ml boiling water
• 90ml steamed oat milk or whole milk

Whisk the powder into the water until smooth, then add steamed milk.

For a refreshing summer version, combine with iced water and cold milk.

Why Tea Lovers Choose Hojicha Powder

People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.

The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.

Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.

Roasted. Smooth. Comforting.

A different way to experience Japanese tea.

Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.

Organic Kirishima Hojicha Kukicha is that kind of tea.

Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.

Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.

It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.

Origin

This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.

The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.

Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.

Among the many teas of Japan, this remains one of the gentlest and most comforting.

How It Is Made

Kukicha begins with carefully selected young stems and twigs separated during tea production.

Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.

For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.

As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.

The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.

Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.

Taste Profile

Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.

Aroma

Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.

Flavour

Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.

Finish

Clean, warming, and softly lingering with a soothing roasted finish.

This is a tea that feels like quiet weather and warm light.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps possible

Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.

Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.

Why Tea Lovers Choose Hojicha Kukicha

People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.

It does not ask for attention.

It simply creates calm.

The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.

For those who love tea that comforts rather than stimulates, this becomes more than a favourite.

It becomes part of the atmosphere.

Toasty. Peaceful. Restorative.

A tea made for quiet moments.

About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate. 

Recommendations: 
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.  

Ingredients
Organic hojicha, organic maca powder

____________

More on Maca
Latin name:  Lepidium meyenii

Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level.  In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know

https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)

Why should you include it in your diet?  Quoting Health Canada on benefits that have been solidly established:    

• Source of/Provides antioxidants. 
• Helps to support emotional aspects of sexual health.
• Helps to support healthy mood balance during menopause.

 Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng

And for scholarly geeks, we recommend the following articles:

1. Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
   

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/ 

2. Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/

3. Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/

Thai Hibiscus Blossoms

Some teas are subtle.

Others make an entrance.

Thai Hibiscus Blossoms do both.

With their deep ruby colour, striking whole flowers, and vibrant tart flavour, these beautiful blossoms create an infusion that is every bit as stunning as it is refreshing. As the flowers unfurl in hot water, they release a brilliant crimson liquor that feels as lively and inviting as it looks.

The flavour is bright and naturally tangy, reminiscent of cranberry, pomegranate, and red berries, balanced by a refreshing acidity that awakens the palate and leaves a clean, crisp finish.

Whether enjoyed steaming hot, poured over ice, or incorporated into creative cocktails and mocktails, hibiscus delivers a tea experience that is impossible to ignore.

Bold, beautiful, and endlessly versatile.

Origin

Our Thai Hibiscus Blossoms are carefully sourced from Thailand, where the warm tropical climate provides ideal growing conditions for producing vibrant, flavourful flowers.

The blossoms are harvested at peak maturity and gently dried to preserve their natural colour, aroma, and refreshing character.

Unlike finely cut herbal blends, these whole blossoms retain their visual beauty, creating a tea experience that begins long before the first sip.

Few herbal infusions are as visually captivating.

Even fewer taste this good.

How It Is Made

Hibiscus tea is crafted from the dried calyces of the hibiscus flower, which are naturally rich in colour and flavour.

After harvest, the blossoms are carefully dried to lock in their vibrant crimson hue and signature tartness.

No flavorings, colorings, or additives are needed.

The flowers themselves provide everything—the colour, the aroma, and the refreshing flavour that have made hibiscus a beloved beverage across cultures for generations.

The result is a pure herbal infusion that feels both refreshing and indulgent.

Taste Profile

Aroma

Bright berry notes, fresh floral character, and subtle citrus-like freshness.

Flavour

Bold and refreshing with flavours reminiscent of cranberry, pomegranate, tart cherry, and red berries.

Finish

Clean, crisp, and pleasantly tangy with a lingering fruity brightness.

A tea that refreshes from the very first sip.

Brewing Guide

Recommended Preparation

• Tea: 4–5 whole flowers
• Water: 350ml / 1.5 cups
• Temperature: 100°C / 212°F
• Steep Time: 120–180 seconds

Enjoy hot for a vibrant herbal infusion or pour over ice for an exceptionally refreshing summer drink.

Cocktail & Mocktail Inspiration

Hibiscus naturally adds brightness, colour, and acidity to beverages, making it a favourite ingredient for creative drinks.

Try using brewed hibiscus tea as:

• A cocktail mixer
• A mocktail base
• An iced tea concentrate
• A sparkling water infusion
• A natural alternative to citrus in select recipes

Its vibrant colour alone makes every glass feel special.

Why Tea Lovers Choose Hibiscus

People are often drawn to hibiscus because of its beauty.

They stay for the flavour.

The striking colour, refreshing tartness, and incredible versatility make it one of the most enjoyable herbal infusions to keep on hand year-round.

Perfect served hot, iced, sweetened, or mixed into creative beverages, hibiscus offers a tea experience that feels both playful and sophisticated.

Bright. Vibrant. Unforgettable.

A flower that transforms every cup into a celebration of colour and flavour.

Organic Morimachi Genmaicha

Some teas wake you up.
Some help you exhale.

Organic Morimachi Genmaicha does both.

Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.

Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.

This is not a dramatic tea.

It is a dependable one.

And often, that matters more.

Origin & History

This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.

The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.

Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.

But this tea follows a different philosophy.

Here, the Sencha is already delicious on its own.

It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.

The roasted rice is not a compromise.

It is part of artistry.

How It Is Made

The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.

Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.

The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.

As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.

The result is a tea that balances freshness and warmth—green tea with soul.

Taste Profile

Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.

Aroma

Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.

Flavour

Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.

Finish

Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.

This tea feels peaceful from the very first cup.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.

Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.

Why Tea Lovers Choose Genmaicha

People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.

It is a tea that feels familiar even the first time you drink it.

The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.

For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.

Toasty. Gentle. Grounding.

A tea made for peace, one cup at a time.

About
100% micro-milled Thai hibiscus flowers sourced from a sustainable, female-run community in rural Thailand.

Rest assured your tea is made with loving, experienced hands.

Ingredients
Micro-milled hibiscus powder

Note: 
This product is grown sustainably and without the use of pesticides – but is not certified organic.

Organic Premium Dragon Well (Long Jing) Green Tea

Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.

Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.

Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.

Origin

This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.

Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.

This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.

The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.

How It Is Made

Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.

Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.

This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.

The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.

Taste Profile

Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.

Aroma

Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.

Flavour

Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.

Finish

Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.

This is a tea of refinement, never overpowering, always balanced.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps recommended

Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.

Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.

Why Tea Lovers Choose Dragon Well

Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.

It is not a loud tea—it is a tea of precision.

The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.

Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.

Simple. Pure. Timeless.

A true classic of Chinese green tea.

Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.

About

Crafted for everyday enjoyment, our Organic Chinese Everyday Matcha delivers vibrant colour, a smooth, approachable flavour, and exceptional value. Grown in the misty, shade-grown tea gardens of Guizhou, China, carefully selected young tea leaves are harvested each spring and stone-milled into a fine, silky powder.

Whether whisked traditionally or blended into a latte, smoothie, or your favourite baking recipe, this versatile matcha is designed to become part of your daily ritual. Once it arrives at Two Hills Tea, it is stored in a temperature-controlled environment to preserve freshness and quality.

Origin: Guizhou, China

Nestled among mist-covered mountains, Guizhou is one of China’s premier tea-growing regions. Its cool climate, abundant rainfall, and mineral-rich soils produce beautifully balanced teas with smooth flavour, vibrant colour, and exceptional everyday drinkability.

Recommendations

Ideal for:

• Matcha lattes
• Smoothies
• Frappés
• Baking
• Ice cream and desserts
• Daily traditional matcha

Vibrant. Velvety. Joy in a cup.

Made with a blend of early-harvest, organic tencha from both Shizuoka and Kagoshima, Raku is matcha magic. Smooth enough to sip straight, bold enough to make latte art pop — this ceremonial matcha is your new daily ritual.

💚 Name meaning: “Raku” (楽) means joy — and that’s exactly what you’ll taste.

Organic Chao Qing Pan-Fired Green Tea

Not every great tea is reserved for special occasions.

Some are made to be enjoyed every day.

Organic Chao Qing is a celebration of that tradition—a straightforward, honest green tea that has earned its place in teacups across China for generations. Bold, refreshing, and naturally satisfying, it delivers the kind of dependable flavour that turns a daily habit into a ritual.

The first sip is bright and lively, offering a pleasant touch of astringency that awakens the palate. Moments later, a gentle sweetness emerges, creating a beautifully balanced finish that invites another sip.

It is uncomplicated in the best possible way.

A tea designed not to impress with extravagance, but to earn its place in your daily routine.

Origin & History

The name Chao Qing (炒青) means "pan-fired green tea" and refers to one of the oldest and most widely used methods of producing green tea in China.

For centuries, pan-firing has been used to halt oxidation, preserving the tea's vibrant character while developing the warm, nutty undertones that distinguish Chinese green teas from their steamed counterparts.

This particular batch is organically grown in the rolling hills of Central Hunan Province, where fertile soil, seasonal rainfall, and a favorable climate create ideal conditions for producing balanced, flavourful tea.

It is processed in the famous Chun Mee style, a traditional green tea style admired for its distinctive leaf shape, bright flavour, and refreshing finish.

Across Asia, teas like this are not reserved for ceremony.

They are part of everyday life.

Simple. Reliable. Timeless.

How It Is Made

After harvest, the fresh tea leaves are carefully pan-fired to prevent oxidation and preserve their natural colour and flavour.

This traditional technique gives Chao Qing its signature character—a lively green tea with gentle roasted undertones and a pleasantly structured finish.

The Chun Mee processing style carefully shapes the leaves into their characteristic curved appearance while maintaining freshness and aromatic complexity.

The result is a tea that feels both vibrant and grounding, with enough character to remain interesting cup after cup.

Taste Profile

Aroma

Fresh greens, light-roasted grains, and subtle earthy sweetness.

Flavour

Bright vegetal notes with a pleasant initial astringency followed by a smooth, naturally sweet finish.

Finish

Clean, refreshing, and lingering with soft sweetness and gentle warmth.

A tea that refreshes without overwhelming.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower brewing temperatures help preserve sweetness while allowing the tea's fresh, lively character to shine.

Why Tea Lovers Choose Chao Qing

Organic Chao Qing is loved for its authenticity.

It is the kind of tea millions of people enjoy every day—not because it is rare, but because it consistently delivers a satisfying cup.

The balance of freshness, gentle astringency, and lingering sweetness makes it approachable for newcomers while remaining rewarding for experienced tea drinkers.

For those seeking a traditional Chinese green tea that is honest, refreshing, and endlessly drinkable, Chao Qing is a perfect companion.

Bright. Balanced. Everyday.

A classic green tea that never goes out of style.

Organic Iron Goddess of Mercy (Tieguanyin Oolong Tea)

Some teas comfort the body.
Others seem to quiet the mind.

Organic Tieguanyin—also known as Iron Goddess of Mercy—is one of those rare teas that does both.

Lightly oxidized and beautifully expressive, this traditional Chinese oolong unfolds with soft floral notes, the freshness of poached leafy greens, and a smooth buttery finish that lingers gently on the palate. Elegant without fragility, complex without heaviness, it offers a tea experience that feels calming, refined, and quietly unforgettable.

This batch follows a more modern style of Tieguanyin—lighter in oxidation, brighter in character, and more floral in expression than the darker charcoal-roasted versions traditionally found in Fujian.

The result is a tea that feels alive.

Fresh mountain air in liquid form.

Origin & History

Tieguanyin (鐵觀音), meaning Iron Goddess of Mercy, is one of the most celebrated oolong teas in China and has deep roots in the tea traditions of Southern Fujian Province.

Its name comes from Guanyin, the bodhisattva of compassion in Chinese Buddhism.

According to legend, a poor farmer devoted himself to caring for a neglected temple of Guanyin. Every day, he swept the floors and tended the shrine, asking for nothing in return. One night, Guanyin appeared to him in a dream and guided him to a hidden treasure—a single tea shoot.

The farmer cultivated it.

And the world came to know Tieguanyin.

Originally from Anxi in Fujian Province, Tieguanyin remains one of China’s most treasured oolong teas. Yet finding truly organic Tieguanyin has become increasingly difficult, as many farms in the region now rely on intensive agricultural methods.

This tea comes from an organic tea garden in San Mi, approximately 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.

Far from large industrial centers, this garden focuses on sustainable cultivation and traditional tea craftsmanship, producing tea with remarkable clarity, softness, and integrity.

How It Is Made

Tieguanyin is crafted through a meticulous partial oxidation process, placing it beautifully between green and black tea.

After harvest, the leaves are gently withered and lightly oxidized to preserve their floral brightness and fresh green character.

Unlike darker roasted oolongs, this modern-style Tieguanyin undergoes lighter oxidation, resulting in a tea that feels more vibrant, buttery, and aromatic.

The leaves are then carefully rolled, helping them slowly unfurl during steeping and release their layered flavours infusion after infusion.

This lighter approach allows the tea’s floral sweetness, creamy texture, and natural freshness to shine fully.

Nothing feels forced.

Only balanced.

Taste Profile

Organic Tieguanyin creates a tea experience that feels floral, buttery, and beautifully alive.

Aroma

Fresh orchids, spring flowers, and soft green sweetness.

Flavour

Lightly floral with notes of poached leafy greens, gentle creaminess, and a smooth buttery body.

Finish

Clean, silky, and lingering with soft floral warmth and refreshing minerality.

Each infusion opens differently, rewarding slow attention and multiple steeps.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 85–90°C / 185–194°F
• Steep Time: 90–120 seconds
• Infusions: Multiple steeps are highly recommended

Re-steep generously to experience how the tea gradually evolves from bright florals to deeper creamy sweetness.

Best enjoyed plain, where its full elegance can unfold naturally.

Why Tea Lovers Choose Tieguanyin

People return to Organic Tieguanyin because it offers something difficult to describe but easy to feel.

It is fresh, yet grounding.

Delicate, yet deeply satisfying.

The floral aroma, buttery texture, and slow unfolding complexity create a tea that feels less like routine and more like a ritual.

For many tea lovers, Tieguanyin is not simply a favourite oolong.

It is the tea that first taught them how nuanced tea could be.

Floral. Silken. Restorative.

A tea shaped by devotion, patience, and mountain air.

Top of Form

Bottom of Form

Wild Crafted Chaga

Deep, Earthy, and Traditionally Brewed

Harvested from birch forests in Quebec, Canada, our Wild Crafted Chaga offers a rich, dark infusion with remarkable depth and character. Often referred to as the “King of Mushrooms,” Chaga has been enjoyed for generations across northern forests where long winters and rugged landscapes shaped a culture of nourishing, slow-brewed beverages.

Unlike delicate herbal teas, Chaga brews into a bold cup with notes reminiscent of roasted cacao, forest woodlands, and mild coffee. The result is comforting, caffeine-free, and satisfying any time of day.

Whether you're exploring functional mushrooms or simply searching for a flavourful alternative to coffee, Chaga delivers a uniquely grounding experience.

Origin

Our Chaga (Inonotus obliquus) is sustainably wild-harvested from birch trees in Quebec, Canada.

Growing naturally throughout the circumboreal forests of the Northern Hemisphere, Chaga has a long history of use in Siberia, Scandinavia, Eastern Europe, and northern Indigenous traditions, where it was commonly prepared as a slow-simmered decoction.

What Makes Chaga Unique?

Unlike culinary mushrooms, Chaga grows as a dense, dark conk on living birch trees. Over many years, it has developed a concentrated profile of naturally occurring compounds, which has made it the subject of growing scientific interest.

Today, Chaga is appreciated by tea lovers, mushroom enthusiasts, and wellness-minded drinkers for its rich flavour, traditional heritage, and naturally caffeine-free character.

Taste Profile

Aroma: Earthy, woody, and slightly sweet

Body: Full-bodied and smooth

Flavour Notes: Roasted cacao, birch forest, mild vanilla, and subtle coffee-like richness

Finish: Clean, warming, and pleasantly lingering

Brewing Guide

Traditional Chaga Tea

• 10g Chaga per 1 litre water

• Simmer gently for 2 hours.

• Strain and enjoy

Short on time? A gentle rolling boil for approximately 20 minutes will still produce a rich, flavourful infusion.

One of Chaga's most remarkable qualities is its reusability. The same pieces can often be brewed three to four additional times while continuing to produce a satisfying cup.

Continuous Simmer Method

For a traditional northern-style preparation, keep a pot gently simmering throughout the day, topping up with water as needed. This method creates an ongoing supply of rich Chaga tea and extracts maximum flavour from each batch.

Why Tea Drinkers Love Chaga

• Naturally caffeine-free

• Rich, dark flavour similar to coffee

• Traditionally enjoyed throughout northern cultures.

• Reusable for multiple brews

• Excellent as a standalone beverage or blended with other herbs and spices

A Forest Tradition in Every Cup

Some teas refresh. Others energize. Chaga does something different.

It invites you to slow down.

From the birch forests of Quebec to your favourite mug, this wild-crafted mushroom creates a deeply comforting brew that feels equally at home on a cold winter morning or a quiet evening indoors.

Simple, earthy, and timeless—this is one of the most distinctive infusions nature has to offer.