Products

Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.

Vibrant. Velvety. Joy in a cup.

Made with a blend of early-harvest, organic tencha from both Shizuoka and Kagoshima, Raku is matcha magic. Smooth enough to sip straight, bold enough to make latte art pop — this ceremonial matcha is your new daily ritual.

💚 Name meaning: “Raku” (楽) means joy — and that’s exactly what you’ll taste.

Organic Jasmine Dragon Pearls Tea

Some teas are made to wake you up.
Others are made to slow the world down.

Organic Jasmine Dragon Pearls belong to the second kind.

Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.

Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.

It is not rushed tea.

It is tea made with patience.

And you can taste that.

 

Origin

This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.

The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.

At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.

Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.

The tea reflects the region: gentle, fragrant, and deeply refined.

 

How It Is Made

True Jasmine Dragon Pearls are not flavoured—they are scented.

First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.

They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.

These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.

Then comes the most important step.

Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.

No artificial oils. No shortcuts.

Only time, flowers, and craftsmanship.

That is what makes real jasmine tea unforgettable.

Taste Profile

Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.

Aroma

Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.

Flavour

Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.

Finish

Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.

This is not a loud tea.

It is a tea that invites stillness.

 

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.

Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.

Why Tea Lovers Choose Jasmine Dragon Pearls

People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.

It is refined, but never complicated.

Luxurious, but still comforting.

The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.

For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.

It becomes a pause.

Floral. Graceful. Grounding.

A tea that teaches you how to slow down.

Organic Jasmine Supreme Green Tea

Organic Jasmine Supreme is a beautifully balanced jasmine green tea that combines the smooth character of pan-fired green tea with the delicate fragrance of fresh jasmine blossoms. Soft, floral, and naturally soothing, it is a comforting everyday tea that feels both elegant and easy to enjoy.

Origin

This tea comes from Central Hunan, China, a region better known for dark teas but home to beautiful mountainous organic tea gardens that produce exceptional green teas with depth and character.

The small-leaf green tea used for Jasmine Supreme is carefully selected for its mellow body and smooth finish, making it the perfect base for natural jasmine scenting.

How It Is Made

First, the organic green tea leaves are carefully harvested and traditionally pan-fired. This process helps preserve freshness while creating a soft, clean, and mellow flavor profile.

Fresh jasmine blossoms are then layered with the tea leaves, allowing their delicate floral aroma to infuse naturally into every leaf. This scenting process creates a balanced jasmine tea, with the floral notes enhancing the tea rather than overpowering it.

Unlike artificially flavoured jasmine teas, Organic Jasmine Supreme relies on fresh jasmine flowers for its fragrance, resulting in a cleaner, more authentic tea experience.

Taste Profile

Each cup offers a light, smooth body, soft vegetal sweetness, and a gentle floral finish.

Aroma

Fresh jasmine blossoms with a clean, soft floral fragrance.

Flavour

Smooth green tea with delicate jasmine notes and subtle natural sweetness.

Finish

Light, refreshing, and lingering with a calming floral aftertaste.

This is a refined jasmine tea that feels peaceful, balanced, and naturally comforting.

 

Brewing Guide

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy the evolving floral sweetness with every cup.

Why Tea Lovers Choose Jasmine Supreme

Organic Jasmine Supreme is perfect for quiet mornings, afternoon resets, or unwinding after a long day.

It offers the beauty of jasmine tea without overpowering perfume-like notes, just a smooth, naturally aromatic cup that feels calming, elegant, and easy to return to every day.

This is the kind of tea that turns ordinary moments into peaceful rituals.

 

NEW! Organic Jasmine Supreme (Northern)

Some teas are made for drinking.
Some are made for feeling.

Organic Jasmine Supreme (Northern) is the kind of tea that quietly changes the mood of the day.

Delicate, fragrant, and beautifully handcrafted, this traditional jasmine green tea carries the soft elegance of fresh jasmine blossoms and the calming depth of premium spring green tea. With every cup, it feels less like a beverage and more like stepping into a tranquil garden where jasmine flowers bloom in warm evening air.

As each pearl slowly unfurls, it releases a gentle symphony of floral notes, soft vegetal sweetness, and a smooth finish touched with honey-like warmth. The aroma arrives first—clean, floral, and soothing—followed by a cup that feels graceful, balanced, and deeply comforting.

This is not a tea made for rushing.

It is a tea made for slowing down.

A quiet luxury in everyday life.

 

Origin & History

Jasmine tea has long been one of the most highly prized teas in Northern China, with Fujian Province especially famous for its jasmine tea craftsmanship and centuries of tradition.

Yet the finest jasmine tea is never easy to make.

It demands patience, timing, and an understanding that fragrance cannot be rushed.

These Organic Jasmine Supreme pearls are sourced from Guangxi, China, one of the world’s most respected jasmine-growing regions, celebrated for producing exceptionally fragrant jasmine blossoms with remarkable sweetness and clarity.

Guangxi’s warm climate, fertile soil, and ideal growing conditions make it the perfect home for naturally scented jasmine teas, where the flowers themselves become the soul of the tea.

This is where elegance begins.

 

How It Is Made

True jasmine tea is not flavoured.

It is scented—slowly, traditionally, and with extraordinary care.

First, organic early-spring tea leaves are carefully processed into green tea. They are lightly steamed to prevent oxidation and preserve their bright, fresh character.

The leaves are then gently hand-rolled into delicate pearls and carefully stored until late summer, when fresh jasmine blossoms reach their peak bloom.

Once the flowers are ready, they are layered and piled together with the tea overnight, allowing the delicate floral fragrance of jasmine to infuse the leaves naturally.

This process is repeated several times until the tea artisan is satisfied with the aroma and balance of the tea.

No artificial oils. No shortcuts.

Only flowers, leaves, and patience.

That is what gives true jasmine tea its unforgettable beauty.

 

Taste Profile

Organic Jasmine Supreme creates a tea experience that feels soft, floral, and quietly luxurious.

Aroma

Fresh jasmine blossoms with a clean, delicate floral fragrance that feels naturally sweet and calming.

Flavour

Smooth green tea with gentle vegetal sweetness, silky jasmine notes, and a subtle honey-like softness.

Finish

Light, elegant, and lingering with a refreshing floral aftertaste that stays beautifully on the palate.

This tea does not demand attention.

It simply invites peace.

 

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy the evolving floral sweetness as the pearls continue to open slowly.

Best enjoyed plain, where the jasmine and green tea can fully reveal their balance and elegance.

Why Tea Lovers Choose Jasmine Supreme

People return to Organic Jasmine Supreme because it offers something increasingly rare—calm.

Not a loud flavour. Not artificial perfume.

Just balance, beauty, and the quiet pleasure of a truly well-made tea.

The soft floral aroma, the slow unfurling pearls, the smooth sweetness that lingers long after the final sip—every detail feels intentional.

For those who love tea as ritual, not just refreshment, Jasmine Supreme becomes more than a favourite.

It becomes a moment of stillness.

Floral. Elegant. Restorative.

A tea that reminds you how beautiful slow can be.

 

Organic Keemun Maofeng Black Tea

Elegant, timeless, and deeply rooted in Chinese tea tradition.

Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.

Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.

This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.

 

Origin

This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.

The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.

This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.

The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.

This is terroir you can taste—clean, elevated, and unmistakably refined.

 

How It Is Made

Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.

Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.

The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.

Finally, the tea is slowly dried to preserve balance and structure without creating harshness.

Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.

 

Taste Profile

Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.

Aroma

Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.

Flavour

Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.

Finish

Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.

This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.

 

Brewing Guide

Recommended Preparation

• Tea: 3g (~1 tbsp)
• Water: 240ml (1 cup)
• Temperature: 100°C / 212°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to fully appreciate its elegant structure and layered flavour.

Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.

 

Why Tea Lovers Choose Keemun Maofeng

Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.

It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.

For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.

Classic. Refined. Endlessly graceful.

A true expression of traditional Chinese black tea.

 

Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.

Organic Kirishima Hojicha Kukicha is that kind of tea.

Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.

Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.

It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.

 

Origin

This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.

The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.

Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.

Among the many teas of Japan, this remains one of the gentlest and most comforting.

 

How It Is Made

Kukicha begins with carefully selected young stems and twigs separated during tea production.

Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.

For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.

As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.

The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.

Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.

 

Taste Profile

Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.

Aroma

Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.

Flavour

Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.

Finish

Clean, warming, and softly lingering with a soothing roasted finish.

This is a tea that feels like quiet weather and warm light.

 

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps possible

Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.

Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.

Why Tea Lovers Choose Hojicha Kukicha

People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.

It does not ask for attention.

It simply creates calm.

The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.

For those who love tea that comforts rather than stimulates, this becomes more than a favourite.

It becomes part of the atmosphere.

Toasty. Peaceful. Restorative.

A tea made for quiet moments.

Organic Lapsang Souchong (Smoked Black Tea) Some teas whisper. Lapsang Souchong arrives like firewood catching flame. Bold, smoky, and unforgettable, Organic Lapsang Souchong is one of the world's most distinctive black teas—a tea that has been warming cups and dividing opinions for generations. The first sip brings an intense smoky aroma, rich with the scent of pine smoke and campfire warmth. Then, slowly, the smoke softens, revealing the smooth, full-bodied black tea waiting underneath. That balance is what makes this tea special. Not just smoke for the sake of smoke—but depth, structure, and warmth held together in harmony. It is powerful without becoming harsh. And once acquired, it becomes impossible to forget. Origin This tea is grown in the famed Yellow Mountain (黄山) region of Anhui Province, China, at elevations ranging from 200 to 800 meters above sea level. The region's cool mountain air, shifting mist, and mineral-rich soil create ideal conditions for producing black tea with both body and clarity. Lapsang Souchong is one of the oldest smoked teas in the world and remains deeply tied to Chinese tea history. Traditionally, the tea leaves are smoked over pinewood fires, creating the signature aroma that made this style famous across Europe centuries ago. This version focuses on balance—preserving the tea's natural richness beneath the smoke rather than overpowering it. The result is a tea that feels bold, layered, and surprisingly refined. How It Is Made After harvest, the tea leaves are withered, rolled, and fully oxidized to develop their dark color and rich black tea character. They are then carefully smoked using traditional methods, allowing the leaves to absorb deep woody aromas and the unmistakable warmth of smoke. The smoking process completely transforms the tea's richness, turning it dark black. What begins as a classic black tea becomes something darker, fuller, and more atmospheric. Yet beneath the smoke remains a smooth, satisfying tea with body and balance. This is what separates great Lapsang Souchong from novelty. The tea still matters. Taste Profile Organic Lapsang Souchong creates a tea experience that feels bold, smoky, and deeply warming. Aroma Pine smoke, campfire warmth, cedar wood, and the richness of dark black tea. Flavour Intense smoky character that softens into a smooth, full-bodied black tea with subtle earthy sweetness. Finish Lingering, warm, and comforting with a balanced smoky aftertaste. This is a tea that fills the room long before the cup is empty. Brewing Guide Recommended Preparation Tea: 3g / 1 tbsp Water: 240ml / 1 cup Temperature: 100°C / 212°F Steep Time: 90 seconds Infusions: Multiple steeps possible Excellent both hot and iced. Shorter steeps highlight brightness and balance, while longer infusions deepen the smoky character. Why Tea Lovers Choose Lapsang Souchong People return to Organic Lapsang Souchong because no other tea tastes remotely like it. The smoky aroma, the warming depth, the surprising smoothness beneath the fire—it creates a tea experience that feels dramatic yet comforting. For some, it recalls cedar cabins and wood fires. For others, old whisky, leather-bound books, or cold evenings beside rain-covered windows. This is not everyday tea for everyone. But for those who love it, nothing else replaces it. Smoky. Bold. Timeless. A tea with unmistakable character.

About
All the goodness of your daily organic matcha, with a boost of the best organic lion’s mane extract we could find. 

Ingredients: 
Organic matcha powder, organic lion’s mane extract

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More on Lion's Mane
Latin name: Hericium erinaceus

Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.

The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.

1. Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
2. Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
3. Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/

About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate. 

Recommendations: 
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.  

Ingredients
Organic hojicha, organic maca powder

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More on Maca
Latin name:  Lepidium meyenii

Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level.  In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know

https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)

Why should you include it in your diet?  Quoting Health Canada on benefits that have been solidly established:    

• Source of/Provides antioxidants. 
• Helps to support emotional aspects of sexual health.
• Helps to support healthy mood balance during menopause.

 Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng

And for scholarly geeks, we recommend the following articles:

1. Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
   

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/ 

2. Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/

3. Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/

About
Your favourite spiced chai, elevated with powerful Peruvian maca. 

Ingredients: 
Organic maca powder, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise

____________

More on Maca
Latin name:  Lepidium meyenii

Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level.  In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know

https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)

Why should you include it in your diet?  Quoting Health Canada on benefits that have been solidly established:    

• Source of/Provides antioxidants. 
• Helps to support emotional aspects of sexual health.
• Helps to support healthy mood balance during menopause.

 Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng

And for scholarly geeks, we recommend the following articles:

1. Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
   

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/ 

2. Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/

3. Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/

Organic Masala Chai

Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.

Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.

As it simmers, the room begins to change.

Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.

This is not sharp or overpowering chai.

It is rounded, layered, and deeply comforting.

The kind of chai that feels like home, even if you are far from it.

 

Origin

Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.

Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.

Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.

The result is deeper flavour, softer spice integration, and a more layered tea experience.

 

Contains

• Organic Black Tea
• Organic Cardamom
• Organic Cinnamon
• Organic Black Pepper
• Organic Ginger
• Organic Cloves
• Organic Nutmeg

Simple ingredients. Timeless comfort.

 

How It Is Made

The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.

Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.

Cardamom brings brightness and floral warmth.

Cinnamon adds sweetness and depth.

Ginger and pepper create gentle heat.

Clove and nutmeg provide richness and warmth that linger beautifully in the cup.

Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.

 

Taste Profile

Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.

Aroma

Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.

Flavour

Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.

Finish

Comforting, spiced, and long-lasting with soft warmth that settles beautifully.

This is a tea made for slow sipping and quiet moments.

 

Brewing Guide

Recommended Preparation

• Tea: 5g / 2 tbsp
• Water: 500ml / 2 cups
• Directions: Simmer on the stove for approximately 5 minutes before straining
• Optional: Add milk and sweetener for a richer traditional chai experience

Simmering allows the spices to open and release their warmth into the tea fully.

Best enjoyed slowly, preferably wrapped in something warm.

 

Why Tea Lovers Choose Masala Chai

People return to Organic Masala Chai because it offers more than flavour.

It creates atmosphere.

The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.

For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.

It becomes a ritual.

Warm. Spiced. Grounding.

A chai made for slowing down.

 

Top of Form

Bottom of Form

 

Matcha Chai Latte Mix with Lion's Mane

A delicious, naturally energizing blend of Japanese matcha and warming chai spices!

Meet your new favourite matcha ritual. Our Matcha Chai Latte Mix combines the vibrant, earthy character of Japanese green tea with the comforting warmth of traditional chai spices, including cinnamon, star anise, black pepper, and cardamom.

Enhanced with lion's mane mushroom extract and agave fibre, this aromatic blend brings together the best of matcha and chai in one delicious cup.

Gently sweetened with monk fruit, it creates a smooth, creamy latte with fragrant spices and a pleasantly warming finish. Wonderful hot or iced!

Two tea traditions. One delicious daily ritual.

How to Prepare

Quick & Easy — Shake It!

Add 3.5 g of Matcha Chai Latte Mix to 1 cup (240 mL) of your favourite cold milk (dairy, oat, almond, or your preferred alternative). Shake vigorously for 15 seconds and enjoy! Serve over ice for an extra-refreshing treat.

Barista Style — Whisk It!

1. Add 3.5 g of Matcha Chai Latte Mix to 30 mL of warm milk (for a hot latte) or cold milk (for an iced latte).

2. Whisk until smooth and creamy.

3. Slowly add 210 mL of steamed milk for a hot latte, or cold milk and ice for an iced version.

4. Sip, savour, and enjoy!

Ingredients

Everyday Matcha (Japanese green tea), inulin (agave fibre), lion's mane mushroom extract (1:1), monk fruit, chai spices (cinnamon, star anise, black pepper, cardamom), chai flavour, guar gum.

Strawberry Matcha Latte Mix

A delicious, naturally energizing way to brighten your day!

Meet your new favourite matcha ritual. Our Strawberry Matcha Latte Mix combines the vibrant character of matcha with the fruity sweetness of organic strawberries, lion's mane mushroom extract, and agave fibre.

Gently sweetened with monk fruit and rounded out with a delicate hint of coconut, this delicious blend creates a smooth, refreshing latte that's wonderful hot or iced.

How to Prepare

Quick & Easy — Shake It!

Add 3.5 g of Strawberry Matcha Latte Mix to 1 cup (240 mL) of your favourite cold milk (dairy, oat, almond, or your preferred alternative). Shake vigorously for 15 seconds and enjoy! Serve over ice for an extra-refreshing treat.

Barista Style — Whisk It!

1. Add 3.5 g of Strawberry Matcha Latte Mix to 30 mL of warm milk (for a hot latte) or cold milk (for an iced latte).

2. Whisk until smooth and creamy.

3. Slowly add 210 mL of steamed milk for a hot latte, or cold milk and ice for an iced version.

4. Sip, savour, and enjoy!

Ingredients

Everyday Matcha (Japanese green tea), inulin (agave fibre), organic strawberry powder, lion's mane mushroom extract, monk fruit, guar gum, natural coconut flavour.

Organic Meiji Sunset

There are teas that comfort.
And some teas carry history within them.

Organic Meiji Sunset belongs to the second kind.

Delicate yet powerful, this rare Japanese black tea offers a remarkable balance of elegance and intensity—bright dark fruit notes, refined tannins, and a smooth, rounded body that feels both structured and graceful.

It is the kind of tea that changes slowly as you drink it.

At first, there is brightness. Then warmth. Then depth.

Nothing feels excessive. Everything feels intentional.

This is a tea made for quiet luxury—slow breakfasts, thoughtful afternoons, and the soft golden hour before evening arrives.

A tea that feels timeless without trying to imitate the past.

 

Origin & History

Organic Meiji Sunset comes from Tanegashima, one of the beautiful Ōsumi Islands in southern Kagoshima Prefecture, Japan.

Shaped by volcanic soil, abundant rainfall, and ocean air, Tanegashima creates tea with remarkable clarity, balance, and softness. The island’s natural environment—lush, humid, and alive with birdsong—gives the tea a character that feels both vibrant and deeply calm.

This tea also carries a forgotten piece of Japanese tea history.

During the Meiji and Taishō eras, Japan produced black teas of exceptional quality for export to the Western world. But as global trade shifted and British colonial tea production expanded across India and Sri Lanka, Japanese black tea slowly faded from international attention.

Today, only a small portion of Japanese tea is still crafted in a black tea style.

That rarity is part of what makes this tea special.

Organic Meiji Sunset is made using Kuritawase, a cultivar closely associated with Tanegashima and admired for producing beautifully expressive teas—both green and black.

It is a tea rooted in tradition, yet quietly unlike anything else.

 

How It Is Made

Unlike most Japanese teas, which are steamed and preserved as green tea, Organic Meiji Sunset is carefully oxidized to create a refined black tea expression.

After harvest, the leaves are gently withered and rolled to encourage oxidation while preserving softness and clarity in the cup.

This careful process develops the tea’s warm amber liquor, smooth body, and signature dark fruit character while maintaining the clean structure and balance for which Japanese teas are known.

The result is a black tea with elegance rather than heaviness—layered, bright, and remarkably polished.

It does not need milk or citrus.

It stands beautifully on its own.

 

Taste Profile

Organic Meiji Sunset creates a tea experience that feels elegant, layered, and quietly powerful.

Aroma

Soft dark fruit, warm honey, gentle malt, and subtle floral depth.

Flavour

Bright notes of dried fruit balanced by refined tannins, smooth sweetness, and a rounded, elegant body.

Finish

Clean, lingering, and softly structured with a graceful warmth that stays on the palate.

This is a tea that feels composed from beginning to end.

 

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 90 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to appreciate its natural elegance and layered character fully.

While beautifully balanced on its own, it also accepts milk or citrus gracefully for those who prefer a richer cup.

 

Why Tea Lovers Choose Meiji Sunset

People return to Organic Meiji Sunset because it offers something rare—intensity without heaviness.

It carries the depth of black tea, but with the precision and elegance that define great Japanese craftsmanship.

For those who appreciate teas with history, subtlety, and quiet complexity, this becomes more than a daily cup.

It becomes a ritual of slowing down.

Elegant. Rare. Unforgettable.

A glimpse into the lost art of Japanese black tea.

 

Organic Morimachi Genmaicha

Some teas wake you up.
Some help you exhale.

Organic Morimachi Genmaicha does both.

Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.

Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.

This is not a dramatic tea.

It is a dependable one.

And often, that matters more.

Origin & History

This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.

The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.

Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.

But this tea follows a different philosophy.

Here, the Sencha is already delicious on its own.

It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.

The roasted rice is not a compromise.

It is part of artistry.

How It Is Made

The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.

Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.

The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.

As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.

The result is a tea that balances freshness and warmth—green tea with soul.

Taste Profile

Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.

Aroma

Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.

Flavour

Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.

Finish

Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.

This tea feels peaceful from the very first cup.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.

Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.

Why Tea Lovers Choose Genmaicha

People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.

It is a tea that feels familiar even the first time you drink it.

The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.

For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.

Toasty. Gentle. Grounding.

A tea made for peace, one cup at a time.

Organic Osmanthus Oolong

Some teas are comforting.
Others feel almost dreamlike.

Organic Osmanthus Oolong belongs somewhere in between.

Built on a delicate Iron Goddess of Mercy oolong and gently enhanced with fragrant osmanthus blossoms, this tea feels soft, floral, and quietly luminous. The first sip carries the fresh elegance of lightly oxidized oolong—orchid florals, buttery texture, and the brightness of spring greens—followed by the unmistakable sweetness of osmanthus flowers, often compared to apricot, honey, and warm stone fruit.

The result is a tea that feels graceful without fragility.

Floral, but grounded.

Elegant, but deeply comforting.

It is the kind of tea that slows the atmosphere around you.

 

Origin & History

At the heart of this tea is Tie Guanyin (鐵觀音), also known as Iron Goddess of Mercy—one of China’s most treasured oolong teas.

Originally from Anxi in Southern Fujian Province, Tieguanyin has been celebrated for generations for its floral aroma, smooth body, and remarkable balance between freshness and depth.

While Anxi is considered the birthplace of Iron Goddess oolong, finding tea grown with sustainable organic practices has become increasingly difficult in the region.

Through trusted relationships in Huang Shan, this tea was sourced from an organic garden in San Mi, roughly 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.

Far removed from industrial centers, the garden produces teas with exceptional softness, clarity, and natural expression.

To this already elegant oolong, fragrant osmanthus flowers are added—a blossom long cherished in Chinese tea culture for its delicate fruit-like aroma and naturally comforting sweetness.

Together, they create a tea that feels timeless.

 

How It Is Made

The base of this tea is a lightly oxidized modern-style Tieguanyin.

After harvest, the leaves are gently withered and lightly oxidized to preserve their bright floral character and creamy texture. This lighter oxidation style creates a tea that feels greener, fresher, and more aromatic than darker-roasted Tieguanyin.

The leaves are then carefully rolled, allowing them to slowly unfurl during steeping and release their layered flavour over multiple infusions.

Fragrant osmanthus flowers are blended with the tea to naturally enhance its floral profile without overpowering the oolong itself.

The result is balance.

The flowers lift the tea rather than cover it.

And that restraint is what makes it beautiful.

 

Taste Profile

Organic Osmanthus Oolong creates a tea experience that feels floral, silky, and beautifully calming.

Aroma

Fresh orchid florals, honeyed apricot, soft stone fruit, and spring blossoms.

Flavour

Lightly oxidized oolong with buttery texture, gentle green freshness, and delicate osmanthus sweetness.

Finish

Smooth, lingering, and softly floral with a refreshing mineral clarity.

Each infusion feels softer and more layered than the last.

 

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 85–90°C / 185–194°F
• Steep Time: 90–120 seconds
• Infusions: Multiple steeps are highly recommended

Re-steep generously to enjoy the evolving floral sweetness and creamy body across each infusion.

Best enjoyed plain, where the natural harmony between flower and leaf can fully unfold.

 

Why Tea Lovers Choose Osmanthus Oolong

People return to Organic Osmanthus Oolong because it feels both delicate and deeply satisfying.

The floral softness of osmanthus, paired with the creamy elegance of Tieguanyin, creates a tea that feels calming without becoming sleepy and expressive without overwhelming the senses.

For those who love floral teas with true craftsmanship and balance, this becomes more than an occasional indulgence.

It becomes a ritual.

Floral. Silken. Quietly radiant.

A tea that feels like late afternoon light through mountain flowers.

Organic Peppermint Tea

Few herbs have earned a place in so many homes, gardens, and traditions as peppermint.

One deep breath is often enough to understand why.

Organic Peppermint Tea delivers a remarkably fresh and invigorating experience, filling the cup with a vibrant aroma and a naturally cooling character that feels both uplifting and soothing. Bright, crisp, and exceptionally aromatic, this caffeine-free herbal infusion awakens the senses while encouraging moments of calm.

The first sip offers a rush of refreshing mint, followed by a gentle sweetness and a clean, cooling finish that lingers long after the cup is empty.

Whether enjoyed after a meal, during a quiet evening, or when you're looking for a little extra comfort during the cold season, peppermint remains one of nature's most beloved herbal remedies.

Simple. Refreshing. Timeless.

 

Origin & History

This Organic Peppermint is sourced from a biodynamic grower in Cascadia, a region renowned for its fertile soils, abundant rainfall, and ideal growing conditions for aromatic herbs.

Peppermint (Mentha × piperita) is a natural hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata). First cultivated in England during the late seventeenth century, it quickly became one of the most widely enjoyed medicinal and culinary herbs worldwide.

Today, peppermint remains a staple in tea cupboards everywhere thanks to its refreshing flavour, naturally cooling sensation, and remarkable versatility.

This particular peppermint offers exceptional aromatic intensity, creating a cup that feels vibrant from the moment it begins to steep.

 

How It Is Made

The peppermint leaves are carefully harvested at peak freshness and gently dried to preserve their natural essential oils and distinctive aroma.

Minimal processing allows the herb to retain its bright flavour, cooling properties, and vibrant character.

The result is a pure herbal infusion that showcases peppermint exactly as nature intended.

No additives.

No flavourings.

Just premium peppermint leaves and their naturally refreshing qualities.

 

Taste Profile

Aroma

Fresh mint leaves, cool mountain air, and bright herbal sweetness.

Flavour

Bold peppermint with vibrant cooling notes, refreshing herbal character, and subtle natural sweetness.

Finish

Clean, crisp, and lingering with a soothing cooling sensation.

A tea that feels refreshing from the inside out.

 

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp peppermint
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 5–7 minutes

Enjoy hot for a comforting herbal infusion or serve over ice for a naturally refreshing caffeine-free drink.

 

Why Tea Lovers Choose Peppermint

Organic Peppermint Tea has remained a favourite for generations because it offers something few herbs can match—a balance of energy and relaxation.

The cooling aroma feels invigorating, while the infusion's soothing nature encourages moments of calm and restoration.

Many people enjoy peppermint tea after meals, on stressful days, or as a comforting herbal companion during seasonal changes.

Its versatility, refreshing flavour, and naturally caffeine-free character make it one of the most useful herbal teas to keep on hand.

Bright. Cooling. Revitalizing.

A classic herbal tea that never goes out of style.