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About
This is one of the most ancient and arguably famous styles of black tea. With notes of dark fruit and mild content of tannins, this tea creates a very elegant brew.

Origin
This tea grows in the Yellow Mountain (黄山) region, in Anhui Province.  This garden is at an altitude of more than 1200 m above sea level.

Garden Manager
Zha Weiming

Step into the misty, mystical mountains of Kirishima, where ancient traditions meet modern craftsmanship.

Our Kirishima Hojicha Kukicha captures the essence of this Japanese landscape in every sip. 
Roasted to perfection, this unique tea (crafted with tender young twigs, rather than leaves) unveils a warm, toasty flavour with subtle hints of roasted barley and brown sugar. 

The low level of caffeine makes this brew perfect for any time of day. 
We love it for a stormy night. 

Origin

This tea was grown organically and handcrafted on the Island of Kyushu, in Japan. It grew amid cedar trees, on soils fertilized by the volcano Sakurajima, one of the most active in Japan. It is easily one of the most gentle, comforting teas we’ve experienced in this region.

Recommendations

About
When first sipped, this tea delivers an intense smokey aroma.
Shortly after, that smokey flavour gives way to a delightfully full-bodied black tea. 

This potent-yet-balanced version of the most famous style of smokey tea in the world is delicious hot or iced. 

Origin
This tea grows in the Yellow Mountain (黄山) region in Anhui Province between 200m and 800m above sea level.

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 90 seconds 

About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate. 

Recommendations: 
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.  

Ingredients
Organic hojicha, organic maca powder

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More on Maca
Latin name:  Lepidium meyenii

Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level.  In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know

https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)

Why should you include it in your diet?  Quoting Health Canada on benefits that have been solidly established:    

• Source of/Provides antioxidants. 
• Helps to support emotional aspects of sexual health.
• Helps to support healthy mood balance during menopause.

 Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng

And for scholarly geeks, we recommend the following articles:

1. Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
   

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/ 

2. Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/

3. Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/

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More on Maca
Latin name:  Lepidium meyenii

Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level.  In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know

https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)

Why should you include it in your diet?  Quoting Health Canada on benefits that have been solidly established:    

• Source of/Provides antioxidants. 
• Helps to support emotional aspects of sexual health.
• Helps to support healthy mood balance during menopause.

 Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng

And for scholarly geeks, we recommend the following articles:

1. Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
   

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/ 

2. Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/

3. Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/

About
Smooth, rich black tea with big chunks of premium spices.
Cardamom, cinnamon, pepper, ginger, cloves, nutmeg, and black tea make this a well-rounded, smooth, easy-sipping chai.

Origin
Blended in Richmond, BC.

About
All the goodness of your daily organic matcha, with a boost of the best organic lion’s mane extract we could find. 

Ingredients: 
Organic matcha powder, organic lion’s mane extract

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More on Lion's Mane
Latin name: Hericium erinaceus

Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.

The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.

1. Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
2. Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
3. Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/

About 
This delicious chai flavoured matcha latte mix is a perfect option for those who are new to matcha or prefer their drinks on the sweeter side. 

Recommendations
Add 2 tablespoons latte mix and one cup of milk (hot or iced) into a thermos or shaker bottle of your choosing. Shake for 15 seconds and serve!  

Ingredients
Organic sugar, organic premium grade matcha (stone-ground tea), organic spices (cardamom, ginger, star anise, cinnamon), organic flavour.

About
This delicious coconut flavoured matcha latte mix is a perfect option for those who are new to matcha or prefer their drinks on the sweeter side. 

Recommendations
Add 2 tablespoons latte mix and one cup of milk (hot or iced) into a thermos or shaker bottle of your choosing. Shake for 15 seconds and serve!  

Ingredients
Organic sugar, organic premium grade matcha (stone-ground green tea), organic coconut powder, organic flavour.

Discover the comforting embrace of our Organic Morimachi Genmaicha, a harmonious blend of bright, steamed green tea and roasted rice.

Sourced from the foothills of Mount Fuji, this tea offers a unique, toasty flavour that is both soothing and invigorating. Each sip evokes a sense of warmth and tranquility, transporting you to a peaceful moment of reflection and calm. 

Perfect for any time of day (if you aren't caffeine sensitive), let the balanced richness of Genmaicha be your companion in finding serenity and comfort. 

Origin & History
Genmaicha was originally created to make use of lower-quality sencha, as the roasted rice softened any astringency. 
In this case, we're using a sencha that is delicious on its own, because we love the flavour of a high-quality genmaicha.  

This particular batch of Genmaicha comes from the foothills of Mount Fuji.

Recommendations

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  80°C / 176°F
  
• Steep: 220 seconds 

About
This is a unique, very aromatic peppermint from a biodynamic grower. 

Peppermint is known to deliver cooling energy and powerful sinus-opening properties, in addition to promoting relaxation. A great option when you're fighting off a cold.

Origin & History
Just one of over 600 different known varieties of mint, peppermint became ubiquitous for a reason.
Peppermint is a natural hybrid of water mint (mentha aquatica) and spearmint (mentha spicata) and was first cultivated in England in the late seventeenth century.

Grown in Cascadia, this soothing, cooling, caffeine-free peppermint is a staple for any tea lover who wants to relax and unwind.

In holistic medicine and aromatherapy, peppermint tea and/or oil is commonly used to assist with a wide array of issues, including:

• digestive upsets
• tension & migraine headaches
• clogged sinuses
• muscle aches & joint pain
• stress
• menstrual cramps

Experience the refined elegance of our Organic Premium Dragon Well (Long Jing) tea, hand-picked in early spring from the serene tea gardens of Yellow Mountain. 

This exquisite green tea captures the essence of its storied origins with a rich, nutty flavour and a clear, yellow-green infusion. 

Each sip brings a moment of pure tranquility, inviting you to pause and appreciate the delicate craftsmanship and natural beauty that define this celebrated tea. 

Origin & History 
Dragon Well or Long Jing (龙井 in simplified Chinese |  龍井 in traditional Chinese) is one of the most famous styles of green tea in China. It originated in Hangzhou's West Lake region, in today's Zhejiang Province, China.

There are two cultivars used for the vast majority of this tea: 

• "Bendi" (or native) is the oldest, heirloom cultivar
• "43" is a younger cultivar, developed in the latter part of the 20th century, and is commonly used to improve yields. 

This particular batch of Dragon Well tea comes from the fabled Yellow Mountain, in Anhui province. They are using Bendi cultivar in a pristine tea garden, which yielded the best value-for-money (aroma, taste & environmental stewardship) among all the Dragon Well samples that we tried this year.

We chose this origin because it is much farther than West Lake from major urban developments, and because these particular growers have been supplying us with delicious, organically grown tea for over 10 years. 

Recommendations 

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
  
• Steep: 220 seconds 

Embark on our bold journey with our Organic Premium Gunpowder tea. 

Known for its intense, robust flavour, this classic Chinese green tea, called Zhu Cha or "Pearl Tea", offers a dynamic experience. 

The tightly rolled leaves unfurl to release a strong, invigorating taste that awakens your senses. 

Perfect for starting your day with energy and focus, let the rich heritage and powerful essence of Gunpowder tea elevate your tea ritual. 

History & Origin
Production of gunpowder green tea reportedly started in the Tang Dynasty. The handcrafting method differs from other Chinese pan-fired green teas as 'gunpowder' is slightly withered, steamed, rolled, and dried. 

The steaming step is unconventional for pan-fired green teas (typically you'll see only one of either steaming or pan-firing), but this additional step creates a bolder, in-your-face green tea that is ideal to wake up with. 

This batch of tea was farmed organically in the hills of Central Hunan Province. 

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  80°C / 176°F
  
• Steep: 220 seconds 

About 
Premium Jeju Matcha is our favourite choice for organic matcha lattes, smoothies, nourishing elixirs and more.

Grown on the volcanic soil, this matcha features a pleasant astringency (just enough for the flavour to cut through milk/sweetener) and vibrant notes.

Origin
Produced on Jeju Island, South Korea, at a farm with some of the best quality control and food safety standards we've ever seen. 

 About

A smooth, rich, woody Pu Er made from chunky leaves. 
Delicious to drink as-is, with great aging potential.

Origin & History
Pu Er is, simply put, fermented tea that comes from Yunnan Province, China.

This particular batch was grown in Simao (Pu Er), Yunnan, China, anaerobically fermented for 40 days, and harvested in May of 2022.

While you can get tea from many other regions, it should only be called Pu Er if it is made in Yunnan (just like sparkling wine can only be champagne if it is Produced in Champagne, France). 

If a great-tasting tea isn’t enough on its own, for centuries the Chinese have attributed a wealth of health and digestive benefits to this tea, and recently, some celebrity North American health experts are recognizing the same.

Recommendations

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  100°C / 212°F
  
• Steep: 180 seconds, 3-4 steeps

Indulge in the vibrant freshness of our Organic Premium Sencha, a Japanese-style green tea that delights with its lightly steamed, chunky leaves, bright, grassy notes and smooth finish. 

Handcrafted with precision and care, this tea offers a refreshing escape from the everyday.
Let the essence of Sencha transport you to a place of tranquility and renewal! 

Origin & History 
Sencha is the most popular style of Japanese green tea, representing roughly 80% of tea production in Japan. It is loosely defined as:

• Premium, early harvest leaves
• Processed with steam, rolled into needles, and dried.
  

We're often asked why Japanese-style green tea is so much greener than its Chinese-style counterpart, and while that is a very broad generalization, it comes down to which method is used to prevent oxidization: steaming or pan-firing. 

Japanese-style teas most often use the steaming method, which generally yields a more intensely green tea, typically with more oceanic notes. 

Chinese-style teas most often use the pan-firing method, which generally yields a lighter coloured tea with nuttier, gentler notes.

This particular batch was organically farmed in Hangzhou, Zhejiang, China. 

Recommendations 

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup 
• Temperature:  75°C / 167°F
• Steep: 180 seconds

About
Pu Er is, simply put, fermented tea that comes from Yunnan Province, China.
While you can get fermented tea from many regions, it should only be called Pu Er if it is made in Yunnan (just like sparkling wine can only be champagne if it is produced in Champagne, France).

Pu Er tea has a rich, earthy flavour unlike any other. 

If a great-tasting tea isn’t enough on its own, for centuries the Chinese have attributed a wealth of health and digestive benefits to this tea, and recently, some celebrity North American health experts are recognizing the same.

About
There's nothing quite like the rich, pure, and naturally sweet flavour of Red Rooibos.

Like many herbal teas, Rooibos is known to boast a wide variety of health benefits. Most commonly, it's recognized for being:

• Loaded with antioxidants
• Rich in minerals such as calcium, iron, potassium, copper, manganese, magnesium, and zinc.

You'll often find Red Rooibos as the base for many fantastic herbal tea blends, because its flavour is mild, sweet, and complimentary to many other herbal ingredients. 

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 200ml / 0.85 cups 
• Temperature:  95°C / 203°F
  
• Steep: 240 seconds