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About
If you like turmeric... try this!
We sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun.
Origin
Blended in Richmond, BC
Recommendations
Try it in your next latte! We like it best with coconut milk.
Ingredients
Organic turmeric powder, organic maca powder, organic lion’s mane extract, organic tremella extract, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise.
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More on Turmeric
Latin name: Curcuma longa
Turmeric is a flowering plant, native to Asia. Ayurveda (a system of medicine with roots in ancient India) has treasured turmeric over literally thousands of years; conveniently, this widespread plant is also a widespread ingredient in Asian cooking.
In recent times, turmeric has also become one of the most sought-after nutritional supplements in North America.
Why should you include it in your diet?
A Google search for ‘turmeric benefits’ will yield a wild range of claims, some of them well-founded. To keep things down to earth and transparent, we choose to say that we (at Two Hills) consume turmeric regularly, because according to Health Canada:
- (Traditionally) used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
- Used in Herbal Medicine as a hepatoprotectant (liver protectant)
- Source of antioxidants
- Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate the gallbladder
- Used in Herbal Medicine to aid digestion
- (Traditionally) used in Herbal Medicine to help relieve flatulent dyspepsia
- Used in Traditional Chinese Medicine (TCM) to eliminate blood stasis, promote the flow of qi, relieve pain of menstruation due to blood stasis
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=turmeric.oral.curcuma.orale&lang=eng
Should you be a scholarly geek (as we are), we recommend the following article:
Turmeric and curcumin: Biological actions and medicinal applications. CURRENT SCIENCE, VOL. 87, NO. 1, 10 JULY 2004. Ishita Chattopadhyay1 , Kaushik Biswas1 , Uday Bandyopadhyay2 and Ranajit K. Banerjee1
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
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More on Tremella Mushroom
Latin name: Tremella fuciformis
Tremella is a mushroom that mostly grows in tropical regions; it is very popular in Chinese cooking and medicine. In China, it is known as 银耳 (silver ear) or 雪耳
(snow ear); in Japan, it is known as シロキクラゲ (white jellyfish).
Tremella, with its high content of Vitamin D and beta-glucans, recently shot to stardom among health food enthusiasts in the West. The following articles (related to this mushroom) are available at the website of the US National Library of Medicine.
- The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763079/ - The anti-fatigue and anti-anoxia effects of Tremella extract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923490/ - Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017040/
Organic Hojicha
Some teas are energizing.
Others feel like a warm blanket on a cool evening.
Organic Hojicha belongs firmly to the second category.
Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.
The result is a tea that feels instantly familiar.
Comforting without being heavy.
Rich without being overwhelming.
Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.
Origin
This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.
Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.
This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.
The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.
How It Is Made
Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.
The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.
This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.
It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.
The transformation is remarkable.
What begins as green tea becomes something altogether more comforting.
Taste Profile
Aroma
Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.
Finish
Clean, comforting, and gently lingering with a soft roasted warmth.
This tea invites you to slow down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.
Why Tea Lovers Choose Hojicha
Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.
The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.
Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.
For many people, Hojicha becomes more than a tea.
It becomes a daily ritual of comfort.
Warm. Roasted. Restorative.
A taste of quiet Japanese craftsmanship in every cup.
Organic Hojicha Powder
Some flavours feel familiar from the very first sip.
Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.
Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.
Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.
Origin
This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.
Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.
After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.
The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.
How It Is Made
Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.
As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.
Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.
This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.
Taste Profile
Aroma
Warm toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.
Finish
Clean, mellow, and comforting with a lingering roasted warmth.
A flavour that feels familiar, cozy, and deeply satisfying.
Ways to Enjoy
Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:
- Hojicha lattes
- Iced Hojicha drinks
- Smoothies
- Cakes and muffins
- Cookies and pastries
- Ice cream and desserts
- Overnight oats and yogurt bowls
Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.
Preparation Guide
Traditional Hojicha Latte
- 2g Organic Hojicha Powder
- 30ml boiling water
- 90ml steamed oat milk or whole milk
Whisk the powder into the water until smooth, then add steamed milk.
For a refreshing summer version, combine with iced water and cold milk.
Why Tea Lovers Choose Hojicha Powder
People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.
The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.
Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.
Roasted. Smooth. Comforting.
A different way to experience Japanese tea.
Organic Iron Goddess of Mercy (Tieguanyin Oolong Tea)
Some teas comfort the body.
Others seem to quiet the mind.
Organic Tieguanyin—also known as Iron Goddess of Mercy—is one of those rare teas that does both.
Lightly oxidized and beautifully expressive, this traditional Chinese oolong unfolds with soft floral notes, the freshness of poached leafy greens, and a smooth buttery finish that lingers gently on the palate. Elegant without fragility, complex without heaviness, it offers a tea experience that feels calming, refined, and quietly unforgettable.
This batch follows a more modern style of Tieguanyin—lighter in oxidation, brighter in character, and more floral in expression than the darker charcoal-roasted versions traditionally found in Fujian.
The result is a tea that feels alive.
Fresh mountain air in liquid form.
Origin & History
Tieguanyin (鐵觀音), meaning Iron Goddess of Mercy, is one of the most celebrated oolong teas in China and has deep roots in the tea traditions of Southern Fujian Province.
Its name comes from Guanyin, the bodhisattva of compassion in Chinese Buddhism.
According to legend, a poor farmer devoted himself to caring for a neglected temple of Guanyin. Every day, he swept the floors and tended the shrine, asking for nothing in return. One night, Guanyin appeared to him in a dream and guided him to a hidden treasure—a single tea shoot.
The farmer cultivated it.
And the world came to know Tieguanyin.
Originally from Anxi in Fujian Province, Tieguanyin remains one of China’s most treasured oolong teas. Yet finding truly organic Tieguanyin has become increasingly difficult, as many farms in the region now rely on intensive agricultural methods.
This tea comes from an organic tea garden in San Mi, approximately 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far from large industrial centers, this garden focuses on sustainable cultivation and traditional tea craftsmanship, producing tea with remarkable clarity, softness, and integrity.
How It Is Made
Tieguanyin is crafted through a meticulous partial oxidation process, placing it beautifully between green and black tea.
After harvest, the leaves are gently withered and lightly oxidized to preserve their floral brightness and fresh green character.
Unlike darker roasted oolongs, this modern-style Tieguanyin undergoes lighter oxidation, resulting in a tea that feels more vibrant, buttery, and aromatic.
The leaves are then carefully rolled, helping them slowly unfurl during steeping and release their layered flavours infusion after infusion.
This lighter approach allows the tea’s floral sweetness, creamy texture, and natural freshness to shine fully.
Nothing feels forced.
Only balanced.
Taste Profile
Organic Tieguanyin creates a tea experience that feels floral, buttery, and beautifully alive.
Aroma
Fresh orchids, spring flowers, and soft green sweetness.
Flavour
Lightly floral with notes of poached leafy greens, gentle creaminess, and a smooth buttery body.
Finish
Clean, silky, and lingering with soft floral warmth and refreshing minerality.
Each infusion opens differently, rewarding slow attention and multiple steeps.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to experience how the tea gradually evolves from bright florals to deeper creamy sweetness.
Best enjoyed plain, where its full elegance can unfold naturally.
Why Tea Lovers Choose Tieguanyin
People return to Organic Tieguanyin because it offers something difficult to describe but easy to feel.
It is fresh, yet grounding.
Delicate, yet deeply satisfying.
The floral aroma, buttery texture, and slow unfolding complexity create a tea that feels less like routine and more like a ritual.
For many tea lovers, Tieguanyin is not simply a favourite oolong.
It is the tea that first taught them how nuanced tea could be.
Floral. Silken. Restorative.
A tea shaped by devotion, patience, and mountain air.
Organic Jasmine Dragon Pearls Tea
Some teas are made to wake you up.
Others are made to slow the world down.
Organic Jasmine Dragon Pearls belong to the second kind.
Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.
Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.
It is not rushed tea.
It is tea made with patience.
And you can taste that.
Origin
This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.
The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.
At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.
Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.
The tea reflects the region: gentle, fragrant, and deeply refined.
How It Is Made
True Jasmine Dragon Pearls are not flavoured—they are scented.
First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.
They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.
These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.
Then comes the most important step.
Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.
No artificial oils. No shortcuts.
Only time, flowers, and craftsmanship.
That is what makes real jasmine tea unforgettable.
Taste Profile
Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.
Flavour
Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.
Finish
Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.
This is not a loud tea.
It is a tea that invites stillness.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.
Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.
Why Tea Lovers Choose Jasmine Dragon Pearls
People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.
It is refined, but never complicated.
Luxurious, but still comforting.
The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.
For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.
It becomes a pause.
Floral. Graceful. Grounding.
A tea that teaches you how to slow down.
Organic Jasmine Supreme Green Tea
Organic Jasmine Supreme is a beautifully balanced jasmine green tea that combines the smooth character of pan-fired green tea with the delicate fragrance of fresh jasmine blossoms. Soft, floral, and naturally soothing, it is a comforting everyday tea that feels both elegant and easy to enjoy.
Origin
This tea comes from Central Hunan, China, a region better known for dark teas but home to beautiful mountainous organic tea gardens that produce exceptional green teas with depth and character.
The small-leaf green tea used for Jasmine Supreme is carefully selected for its mellow body and smooth finish, making it the perfect base for natural jasmine scenting.
How It Is Made
First, the organic green tea leaves are carefully harvested and traditionally pan-fired. This process helps preserve freshness while creating a soft, clean, and mellow flavor profile.
Fresh jasmine blossoms are then layered with the tea leaves, allowing their delicate floral aroma to infuse naturally into every leaf. This scenting process creates a balanced jasmine tea, with the floral notes enhancing the tea rather than overpowering it.
Unlike artificially flavoured jasmine teas, Organic Jasmine Supreme relies on fresh jasmine flowers for its fragrance, resulting in a cleaner, more authentic tea experience.
Taste Profile
Each cup offers a light, smooth body, soft vegetal sweetness, and a gentle floral finish.
Aroma
Fresh jasmine blossoms with a clean, soft floral fragrance.
Flavour
Smooth green tea with delicate jasmine notes and subtle natural sweetness.
Finish
Light, refreshing, and lingering with a calming floral aftertaste.
This is a refined jasmine tea that feels peaceful, balanced, and naturally comforting.
Brewing Guide
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness with every cup.
Why Tea Lovers Choose Jasmine Supreme
Organic Jasmine Supreme is perfect for quiet mornings, afternoon resets, or unwinding after a long day.
It offers the beauty of jasmine tea without overpowering perfume-like notes, just a smooth, naturally aromatic cup that feels calming, elegant, and easy to return to every day.
This is the kind of tea that turns ordinary moments into peaceful rituals.
Organic Joongjak Green Tea
Some places seem untouched by time.
The mist-covered valleys of Hadong, Korea, are among them.
Organic Joongjak captures the spirit of this remarkable tea-growing region in a cup that feels calm, balanced, and beautifully connected to nature. Harvested after May 5th, during Korea’s traditional Joongjak harvest season, this tea offers a deeper, more rounded character than the earliest spring pickings while preserving the freshness and elegance Korean green tea is known for.
The flavour is gentle yet expressive—sweet vegetal notes reminiscent of fresh-cut grass and spring meadows, softened by hints of wildflowers and a subtle nuttiness that lingers long after the final sip.
It is a tea that encourages stillness.
A tea for quiet mornings, thoughtful afternoons, and moments when the world feels a little too fast.
Origin
This tea comes from Hadong, South Korea, one of the country's most celebrated tea-growing regions and home to a tea tradition that stretches back more than a thousand years.
Nestled among mountains, rivers, and ancient forests, Hadong offers ideal conditions for cultivating tea with exceptional purity and balance. The region’s fertile soil, abundant rainfall, and cool mountain air help produce teas that are both vibrant and refined.
Organic Joongjak is harvested during the third traditional Korean tea harvest, which takes place after Ipha (May 5th).
This later spring harvest allows the leaves additional time to mature, creating a tea with greater body, softer sweetness, and a more rounded flavour profile.
Understanding Korean Tea Harvests
Korean green tea is traditionally categorized by harvest period:
Woojeon (우전)
The earliest and most prized harvest, picked before Gok-u (around April 20).
Sejak (세작)
The second harvest, picked between Gok-u and Ipha (May 5).
Joongjak (중작)
The third harvest, picked after Ipha (May 5).
Joongjak teas are appreciated for their balance—offering freshness and complexity while developing greater depth and sweetness than earlier harvests.
How It Is Made
After harvest, the leaves are carefully processed using traditional Korean green tea methods designed to preserve freshness, colour, and natural aroma.
The leaves are gently heated to prevent oxidation, locking in their vibrant green character while maintaining softness and clarity in the cup.
This careful craftsmanship allows the tea to retain its delicate balance between vegetal freshness, floral elegance, and subtle nutty warmth.
The result is a tea that feels effortless and harmonious.
Nothing dominates.
Everything works together.
Taste Profile
Organic Joongjak creates a tea experience that feels fresh, smooth, and quietly sophisticated.
Aroma
Fresh spring grass, wildflowers, and soft vegetal sweetness.
Flavour
Sweet green tea with notes of fresh-cut grass, delicate florals, and a gentle nutty character.
Finish
Clean, refreshing, and lingering with soft sweetness and elegant balance.
This is a tea that rewards slow attention.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's natural sweetness and delicate floral character.
Best enjoyed plain, where its subtle complexity can fully unfold.
Why Tea Lovers Choose Joongjak
People return to Organic Joongjak because it offers a rare combination of freshness and depth.
It carries the bright vitality of spring green tea while adding the softness and maturity that come with a slightly later harvest.
For those who appreciate elegant tea that is neither delicate nor expressive, but neither overpowering, Joongjak is a tea worth revisiting.
Fresh. Balanced. Timeless.
A taste of Hadong's mountains in every cup.
Organic Keemun Maofeng Black Tea
Elegant, timeless, and deeply rooted in Chinese tea tradition.
Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.
Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.
This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.
Origin
This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.
The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.
This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.
The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.
This is terroir you can taste—clean, elevated, and unmistakably refined.
How It Is Made
Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.
Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.
The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.
Finally, the tea is slowly dried to preserve balance and structure without creating harshness.
Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.
Taste Profile
Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.
Aroma
Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.
Flavour
Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.
Finish
Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.
This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 3g (~1 tbsp)
- Water: 240ml (1 cup)
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate its elegant structure and layered flavour.
Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.
Why Tea Lovers Choose Keemun Maofeng
Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.
It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.
For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.
Classic. Refined. Endlessly graceful.
A true expression of traditional Chinese black tea.
Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.
Organic Kirishima Hojicha Kukicha is that kind of tea.
Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.
Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.
It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.
Origin
This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.
The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.
Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.
Among the many teas of Japan, this remains one of the gentlest and most comforting.
How It Is Made
Kukicha begins with carefully selected young stems and twigs separated during tea production.
Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.
For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.
As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.
The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.
Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.
Taste Profile
Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.
Flavour
Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.
Finish
Clean, warming, and softly lingering with a soothing roasted finish.
This is a tea that feels like quiet weather and warm light.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.
Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.
Why Tea Lovers Choose Hojicha Kukicha
People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.
It does not ask for attention.
It simply creates calm.
The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.
For those who love tea that comforts rather than stimulates, this becomes more than a favourite.
It becomes part of the atmosphere.
Toasty. Peaceful. Restorative.
A tea made for quiet moments.
Organic Lapsang Souchong (Smoked Black Tea)
Some teas whisper.
Lapsang Souchong arrives like firewood catching flame.
Bold, smoky, and unforgettable, Organic Lapsang Souchong is one of the world’s most distinctive black teas—a tea that has been warming cups and dividing opinions for generations. The first sip brings an intense smoky aroma, rich with the scent of pine smoke and campfire warmth. Then, slowly, the smoke softens, revealing the smooth, full-bodied black tea waiting underneath.
That balance is what makes this tea special.
Not just smoke for the sake of smoke—but depth, structure, and warmth held together in harmony.
It is powerful without becoming harsh.
And once acquired, it becomes impossible to forget.
Origin
This tea is grown in the famed Yellow Mountain (黄山) region of Anhui Province, China, at elevations ranging from 200 to 800 meters above sea level.
The region’s cool mountain air, shifting mist, and mineral-rich soil create ideal conditions for producing black tea with both body and clarity.
Lapsang Souchong is one of the oldest smoked teas in the world and remains deeply tied to Chinese tea history. Traditionally, the tea leaves are smoked over pinewood fires, creating the signature aroma that made this style famous across Europe centuries ago.
This version focuses on balance—preserving the tea’s natural richness beneath the smoke rather than overpowering it.
The result is a tea that feels bold, layered, and surprisingly refined.
How It Is Made
After harvest, the tea leaves are withered, rolled, and fully oxidized to develop their dark color and rich black tea character.
They are then carefully smoked using traditional methods, allowing the leaves to absorb deep woody aromas and the unmistakable warmth of smoke.
The smoking process completely transforms the tea's richness, turning it dark black.
What begins as a classic black tea becomes something darker, fuller, and more atmospheric.
Yet beneath the smoke remains a smooth, satisfying tea with body and balance.
This is what separates great Lapsang Souchong from novelty.
The tea still matters.
Taste Profile
Organic Lapsang Souchong creates a tea experience that feels bold, smoky, and deeply warming.
Aroma
Pine smoke, campfire warmth, cedar wood, and the richness of dark black tea.
Flavour
Intense smoky character that softens into a smooth, full-bodied black tea with subtle earthy sweetness.
Finish
Lingering, warm, and comforting with a balanced smoky aftertaste.
This is a tea that fills the room long before the cup is empty.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 90 seconds
- Infusions: Multiple steeps possible
Excellent both hot and iced.
Shorter steeps highlight brightness and balance, while longer infusions deepen the smoky character.
Why Tea Lovers Choose Lapsang Souchong
People return to Organic Lapsang Souchong because no other tea tastes remotely like it.
The smoky aroma, the warming depth, the surprising smoothness beneath the fire—it creates a tea experience that feels dramatic yet comforting.
For some, it recalls cedar cabins and wood fires.
For others, old whisky, leather-bound books, or cold evenings beside rain-covered windows.
This is not everyday tea for everyone.
But for those who love it, nothing else replaces it.
Smoky. Bold. Timeless.
A tea with unmistakable character.
About
All the goodness of your daily organic matcha, with a boost of the best organic lion’s mane extract we could find.
Ingredients:
Organic matcha powder, organic lion’s mane extract
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate.
Recommendations:
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.
Ingredients
Organic hojicha, organic maca powder
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More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
About
Your favourite spiced chai, elevated with powerful Peruvian maca.
Ingredients:
Organic maca powder, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise
____________
More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
Organic Masala Chai
Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.
Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.
As it simmers, the room begins to change.
Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.
This is not sharp or overpowering chai.
It is rounded, layered, and deeply comforting.
The kind of chai that feels like home, even if you are far from it.
Origin
Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.
Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.
Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.
The result is deeper flavour, softer spice integration, and a more layered tea experience.
Contains
- Organic Black Tea
- Organic Cardamom
- Organic Cinnamon
- Organic Black Pepper
- Organic Ginger
- Organic Cloves
- Organic Nutmeg
Simple ingredients. Timeless comfort.
How It Is Made
The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.
Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.
Cardamom brings brightness and floral warmth.
Cinnamon adds sweetness and depth.
Ginger and pepper create gentle heat.
Clove and nutmeg provide richness and warmth that linger beautifully in the cup.
Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.
Taste Profile
Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.
Aroma
Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.
Flavour
Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.
Finish
Comforting, spiced, and long-lasting with soft warmth that settles beautifully.
This is a tea made for slow sipping and quiet moments.
Brewing Guide
Recommended Preparation
- Tea: 5g / 2 tbsp
- Water: 500ml / 2 cups
- Directions: Simmer on the stove for approximately 5 minutes before straining
- Optional: Add milk and sweetener for a richer traditional chai experience
Simmering allows the spices to open and release their warmth into the tea fully.
Best enjoyed slowly, preferably wrapped in something warm.
Why Tea Lovers Choose Masala Chai
People return to Organic Masala Chai because it offers more than flavour.
It creates atmosphere.
The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.
For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.
It becomes a ritual.
Warm. Spiced. Grounding.
A chai made for slowing down.
About
This delicious coconut flavoured matcha latte mix is a perfect option for those who are new to matcha or prefer their drinks on the sweeter side.
Recommendations
Add 2 tablespoons latte mix and one cup of milk (hot or iced) into a thermos or shaker bottle of your choosing. Shake for 15 seconds and serve!
Ingredients
Organic sugar, organic premium grade matcha (stone-ground green tea), organic coconut powder, organic flavour.
Organic Meiji Sunset
There are teas that comfort.
And some teas carry history within them.
Organic Meiji Sunset belongs to the second kind.
Delicate yet powerful, this rare Japanese black tea offers a remarkable balance of elegance and intensity—bright dark fruit notes, refined tannins, and a smooth, rounded body that feels both structured and graceful.
It is the kind of tea that changes slowly as you drink it.
At first, there is brightness. Then warmth. Then depth.
Nothing feels excessive. Everything feels intentional.
This is a tea made for quiet luxury—slow breakfasts, thoughtful afternoons, and the soft golden hour before evening arrives.
A tea that feels timeless without trying to imitate the past.
Origin & History
Organic Meiji Sunset comes from Tanegashima, one of the beautiful Ōsumi Islands in southern Kagoshima Prefecture, Japan.
Shaped by volcanic soil, abundant rainfall, and ocean air, Tanegashima creates tea with remarkable clarity, balance, and softness. The island’s natural environment—lush, humid, and alive with birdsong—gives the tea a character that feels both vibrant and deeply calm.
This tea also carries a forgotten piece of Japanese tea history.
During the Meiji and Taishō eras, Japan produced black teas of exceptional quality for export to the Western world. But as global trade shifted and British colonial tea production expanded across India and Sri Lanka, Japanese black tea slowly faded from international attention.
Today, only a small portion of Japanese tea is still crafted in a black tea style.
That rarity is part of what makes this tea special.
Organic Meiji Sunset is made using Kuritawase, a cultivar closely associated with Tanegashima and admired for producing beautifully expressive teas—both green and black.
It is a tea rooted in tradition, yet quietly unlike anything else.
How It Is Made
Unlike most Japanese teas, which are steamed and preserved as green tea, Organic Meiji Sunset is carefully oxidized to create a refined black tea expression.
After harvest, the leaves are gently withered and rolled to encourage oxidation while preserving softness and clarity in the cup.
This careful process develops the tea’s warm amber liquor, smooth body, and signature dark fruit character while maintaining the clean structure and balance for which Japanese teas are known.
The result is a black tea with elegance rather than heaviness—layered, bright, and remarkably polished.
It does not need milk or citrus.
It stands beautifully on its own.
Taste Profile
Organic Meiji Sunset creates a tea experience that feels elegant, layered, and quietly powerful.
Aroma
Soft dark fruit, warm honey, gentle malt, and subtle floral depth.
Flavour
Bright notes of dried fruit balanced by refined tannins, smooth sweetness, and a rounded, elegant body.
Finish
Clean, lingering, and softly structured with a graceful warmth that stays on the palate.
This is a tea that feels composed from beginning to end.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 90 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate its natural elegance and layered character fully.
While beautifully balanced on its own, it also accepts milk or citrus gracefully for those who prefer a richer cup.
Why Tea Lovers Choose Meiji Sunset
People return to Organic Meiji Sunset because it offers something rare—intensity without heaviness.
It carries the depth of black tea, but with the precision and elegance that define great Japanese craftsmanship.
For those who appreciate teas with history, subtlety, and quiet complexity, this becomes more than a daily cup.
It becomes a ritual of slowing down.
Elegant. Rare. Unforgettable.
A glimpse into the lost art of Japanese black tea.
Organic Morimachi Genmaicha
Some teas wake you up.
Some help you exhale.
Organic Morimachi Genmaicha does both.
Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.
Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.
This is not a dramatic tea.
It is a dependable one.
And often, that matters more.
Origin & History
This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.
The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.
Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.
But this tea follows a different philosophy.
Here, the Sencha is already delicious on its own.
It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.
The roasted rice is not a compromise.
It is part of artistry.
How It Is Made
The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.
Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.
The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.
As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.
The result is a tea that balances freshness and warmth—green tea with soul.
Taste Profile
Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.
Aroma
Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.
Flavour
Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.
Finish
Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.
This tea feels peaceful from the very first cup.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.
Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.
Why Tea Lovers Choose Genmaicha
People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.
It is a tea that feels familiar even the first time you drink it.
The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.
For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.
Toasty. Gentle. Grounding.
A tea made for peace, one cup at a time.
Organic Osmanthus Oolong
Some teas are comforting.
Others feel almost dreamlike.
Organic Osmanthus Oolong belongs somewhere in between.
Built on a delicate Iron Goddess of Mercy oolong and gently enhanced with fragrant osmanthus blossoms, this tea feels soft, floral, and quietly luminous. The first sip carries the fresh elegance of lightly oxidized oolong—orchid florals, buttery texture, and the brightness of spring greens—followed by the unmistakable sweetness of osmanthus flowers, often compared to apricot, honey, and warm stone fruit.
The result is a tea that feels graceful without fragility.
Floral, but grounded.
Elegant, but deeply comforting.
It is the kind of tea that slows the atmosphere around you.
Origin & History
At the heart of this tea is Tie Guanyin (鐵觀音), also known as Iron Goddess of Mercy—one of China’s most treasured oolong teas.
Originally from Anxi in Southern Fujian Province, Tieguanyin has been celebrated for generations for its floral aroma, smooth body, and remarkable balance between freshness and depth.
While Anxi is considered the birthplace of Iron Goddess oolong, finding tea grown with sustainable organic practices has become increasingly difficult in the region.
Through trusted relationships in Huang Shan, this tea was sourced from an organic garden in San Mi, roughly 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far removed from industrial centers, the garden produces teas with exceptional softness, clarity, and natural expression.
To this already elegant oolong, fragrant osmanthus flowers are added—a blossom long cherished in Chinese tea culture for its delicate fruit-like aroma and naturally comforting sweetness.
Together, they create a tea that feels timeless.
How It Is Made
The base of this tea is a lightly oxidized modern-style Tieguanyin.
After harvest, the leaves are gently withered and lightly oxidized to preserve their bright floral character and creamy texture. This lighter oxidation style creates a tea that feels greener, fresher, and more aromatic than darker-roasted Tieguanyin.
The leaves are then carefully rolled, allowing them to slowly unfurl during steeping and release their layered flavour over multiple infusions.
Fragrant osmanthus flowers are blended with the tea to naturally enhance its floral profile without overpowering the oolong itself.
The result is balance.
The flowers lift the tea rather than cover it.
And that restraint is what makes it beautiful.
Taste Profile
Organic Osmanthus Oolong creates a tea experience that feels floral, silky, and beautifully calming.
Aroma
Fresh orchid florals, honeyed apricot, soft stone fruit, and spring blossoms.
Flavour
Lightly oxidized oolong with buttery texture, gentle green freshness, and delicate osmanthus sweetness.
Finish
Smooth, lingering, and softly floral with a refreshing mineral clarity.
Each infusion feels softer and more layered than the last.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to enjoy the evolving floral sweetness and creamy body across each infusion.
Best enjoyed plain, where the natural harmony between flower and leaf can fully unfold.
Why Tea Lovers Choose Osmanthus Oolong
People return to Organic Osmanthus Oolong because it feels both delicate and deeply satisfying.
The floral softness of osmanthus, paired with the creamy elegance of Tieguanyin, creates a tea that feels calming without becoming sleepy and expressive without overwhelming the senses.
For those who love floral teas with true craftsmanship and balance, this becomes more than an occasional indulgence.
It becomes a ritual.
Floral. Silken. Quietly radiant.
A tea that feels like late afternoon light through mountain flowers.