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Organic Chao Qing Pan-Fired Green Tea
Not every great tea is reserved for special occasions.
Some are made to be enjoyed every day.
Organic Chao Qing is a celebration of that tradition—a straightforward, honest green tea that has earned its place in teacups across China for generations. Bold, refreshing, and naturally satisfying, it delivers the kind of dependable flavour that turns a daily habit into a ritual.
The first sip is bright and lively, offering a pleasant touch of astringency that awakens the palate. Moments later, a gentle sweetness emerges, creating a beautifully balanced finish that invites another sip.
It is uncomplicated in the best possible way.
A tea designed not to impress with extravagance, but to earn its place in your daily routine.
Origin & History
The name Chao Qing (炒青) means "pan-fired green tea" and refers to one of the oldest and most widely used methods of producing green tea in China.
For centuries, pan-firing has been used to halt oxidation, preserving the tea's vibrant character while developing the warm, nutty undertones that distinguish Chinese green teas from their steamed counterparts.
This particular batch is organically grown in the rolling hills of Central Hunan Province, where fertile soil, seasonal rainfall, and a favorable climate create ideal conditions for producing balanced, flavourful tea.
It is processed in the famous Chun Mee style, a traditional green tea style admired for its distinctive leaf shape, bright flavour, and refreshing finish.
Across Asia, teas like this are not reserved for ceremony.
They are part of everyday life.
Simple. Reliable. Timeless.
How It Is Made
After harvest, the fresh tea leaves are carefully pan-fired to prevent oxidation and preserve their natural colour and flavour.
This traditional technique gives Chao Qing its signature character—a lively green tea with gentle roasted undertones and a pleasantly structured finish.
The Chun Mee processing style carefully shapes the leaves into their characteristic curved appearance while maintaining freshness and aromatic complexity.
The result is a tea that feels both vibrant and grounding, with enough character to remain interesting cup after cup.
Taste Profile
Aroma
Fresh greens, light-roasted grains, and subtle earthy sweetness.
Flavour
Bright vegetal notes with a pleasant initial astringency followed by a smooth, naturally sweet finish.
Finish
Clean, refreshing, and lingering with soft sweetness and gentle warmth.
A tea that refreshes without overwhelming.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower brewing temperatures help preserve sweetness while allowing the tea's fresh, lively character to shine.
Why Tea Lovers Choose Chao Qing
Organic Chao Qing is loved for its authenticity.
It is the kind of tea millions of people enjoy every day—not because it is rare, but because it consistently delivers a satisfying cup.
The balance of freshness, gentle astringency, and lingering sweetness makes it approachable for newcomers while remaining rewarding for experienced tea drinkers.
For those seeking a traditional Chinese green tea that is honest, refreshing, and endlessly drinkable, Chao Qing is a perfect companion.
Bright. Balanced. Everyday.
A classic green tea that never goes out of style.
Organic China Black Keemun
Some of the most beautiful teas are the simplest.
Organic China Black Keemun is one of those teas.
Rich, mellow, and quietly dependable, this is the kind of black tea that does not need to impress with boldness—it wins you over with balance. It is smooth enough for a peaceful morning cup, yet full-bodied enough to stand as the foundation for great tea blends—a tea of quiet confidence.
This harvest is made from rich, chunky leaves full of flavour, carefully processed to create a softer, less astringent cup. Compared to other Keemun harvests, the leaves are steamed for a shorter period and dried for a longer time, resulting in a slightly duller appearance but a smoother, gentler taste that lingers beautifully.
It may not be the flashiest tea on the shelf—but it is often the one people return to most.
Because simplicity, when done well, becomes unforgettable.
Origin & History
This batch of Organic China Black Keemun is organically grown in the hills of Central Hunan Province, China, where the warm southern climate gives the leaves a distinctive richness and mellow depth.
While this tea is farmed in Hunan, it follows the traditional Keemun (Qimen / 祁门) style—one of China’s most famous black tea styles, originally associated with the Huang Shan region of Anhui Province.
Keemun is admired for its ability to produce highly oxidized black tea with a smooth body, gentle sweetness, and an elegant structure rather than harshness.
This cultivar is especially suited to that style, allowing the tea to develop warmth, softness, and natural balance.
It is tradition carried forward—not by copying, but by understanding what made it timeless in the first place.
How It Is Made
The leaves are carefully harvested and fully oxidized to develop the deep amber liquor and rich black tea character for which Keemun is known.
What makes this batch special is its processing.
Compared to many other harvests, these leaves are steamed for a shorter time and dried for longer. This changes both appearance and flavour.
The finished tea looks slightly duller and less glossy—but the trade-off is worth it: the cup becomes softer, rounder, and noticeably less astringent.
The larger, chunky leaves also contribute to a fuller mouthfeel and slower flavour release during steeping.
This is not a tea built for sharpness.
It is built for ease.
Smooth, steady, and beautifully drinkable.
Taste Profile
Organic China Black Keemun creates a tea experience that feels rich, mellow, and deeply comforting.
Aroma
Warm black tea depth with soft cocoa notes and gentle earthy sweetness.
Flavour
Smooth, full-bodied black tea with mellow richness, subtle dark fruit notes, and very mild tannins.
Finish
Clean, rounded, and softly lingering with a calm, easy finish.
This is a tea that feels familiar from the first sip—comforting, balanced, and quietly satisfying.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Enjoy it plain as a smooth morning tea or use it as a rich, balanced base for your favourite custom blends.
Its gentle structure makes it versatile, forgiving, and easy to love.
Why Tea Lovers Choose China Black Keemun
People choose Organic China Black Keemun because it offers something many teas forget—ease.
It does not demand attention.
It simply delivers a consistently beautiful cup.
Strong enough for mornings, smooth enough for afternoons, and balanced enough for every day, this is the kind of tea that quietly becomes part of your routine.
Reliable. Mellow. Timeless.
A classic black tea that proves simplicity is often the highest form of craftsmanship.
About
Crafted for everyday enjoyment, our Organic Chinese Everyday Matcha delivers vibrant colour, a smooth, approachable flavour, and exceptional value. Grown in the misty, shade-grown tea gardens of Guizhou, China, carefully selected young tea leaves are harvested each spring and stone-milled into a fine, silky powder.
Whether whisked traditionally or blended into a latte, smoothie, or your favourite baking recipe, this versatile matcha is designed to become part of your daily ritual. Once it arrives at Two Hills Tea, it is stored in a temperature-controlled environment to preserve freshness and quality.
Origin: Guizhou, China
Nestled among mist-covered mountains, Guizhou is one of China’s premier tea-growing regions. Its cool climate, abundant rainfall, and mineral-rich soils produce beautifully balanced teas with smooth flavour, vibrant colour, and exceptional everyday drinkability.
Recommendations
Ideal for:
- Matcha lattes
- Smoothies
- Frappés
- Baking
- Ice cream and desserts
- Daily traditional matcha
Organic Cream of Earl Grey
A timeless classic, softened with creamy elegance.
Organic Cream of Earl Grey takes everything tea lovers adore about traditional Earl Grey—the bright citrus lift of fragrant bergamot and the bold richness of black tea—and transforms it into something smoother, softer, and beautifully indulgent.
This luxurious blend honours the classic Earl Grey profile while adding a comforting layer of creamy vanilla, creating a tea that feels rich, balanced, and effortlessly refined. The result is a cup that is both familiar and elevated—perfect for slow mornings, cozy afternoons, or peaceful evening rituals.
Smooth, aromatic, and full of character, this is Earl Grey with a velvety finish and a touch of everyday luxury.
Origin
This blend begins with premium organic black tea, carefully selected for its full body, smooth depth, and ability to carry both bright citrus and creamy vanilla notes beautifully.
The tea is then thoughtfully blended in Richmond, BC, combining fragrant bergamot and smooth vanilla notes to create a richer, more comforting Earl Grey experience.
Bergamot brings the signature citrus brightness and floral elegance that defines classic Earl Grey, while creamy vanilla softens the finish and adds warmth to every sip.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
The result is a luxurious black tea blend that feels familiar, elegant, and indulgent.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, bold body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, creating the unmistakable citrus brightness and aromatic lift that make Earl Grey so timeless and loved.
Creamy vanilla notes are then layered into the blend, adding warmth, softness, and a smooth finish that rounds out the sharper citrus edges of bergamot.
Unlike overly sweet dessert teas, Organic Cream of Earl Grey focuses on balance—where citrus brightens, vanilla softens, and the black tea base provides strength and structure.
The final blending in Richmond, BC, ensures a consistently balanced cup with every batch.
Taste Profile
Organic Cream of Earl Grey creates a tea experience that feels rich, smooth, and quietly indulgent.
Aroma
Bright bergamot citrus with warm vanilla sweetness and smooth black tea depth.
Flavour
Bold black tea balanced by fresh citrus brightness, soft floral bergamot notes, and a creamy vanilla finish.
Finish
Smooth, mellow, and lingering with a comforting velvety sweetness.
Each sip feels both uplifting and soothing—perfect for everyday elegance.
Brewing Guide
Recommended Preparation
- Tea: 1 tsp loose tea per cup
- Water: Boiling water
- Steep Time: 3 minutes
- Infusions: Multiple steeps possible
Enjoy it plain for a clean, creamy-citrus experience, or with a splash of milk for an even richer, more decadent cup.
Avoid over-steeping to preserve the smooth balance of bergamot and vanilla.
Why Tea Lovers Choose Cream of Earl Grey
Organic Cream of Earl Grey is chosen for its perfect balance of boldness and comfort.
It offers the bright sophistication of classic Earl Grey with the added warmth of creamy vanilla—making it ideal for anyone who loves traditional Earl Grey but wants a softer, more luxurious cup.
Perfect for quiet mornings, afternoon resets, or for winding down with something comforting, this tea feels both familiar and special.
Classic. Creamy. Comforting.
A refined Earl Grey with a luxurious twist.
Organic Dazhang Mountain (Dazhangshan) Green Tea
Some teas demand attention.
Others invite you to slow down and listen.
Organic Dazhang Mountain Green Tea belongs to the latter.
Inspired by the quiet beauty of mist-covered mountain landscapes, this elegant pan-fired green tea offers a refreshing balance of grassy freshness, gentle sweetness, and soft nutty undertones. Every cup feels clean, vibrant, and deeply calming—like a cool breeze moving through mountain forests after spring rain.
The flavour is refined rather than forceful. Fresh green notes arrive first, followed by subtle nuttiness, with a smooth finish that lingers softly on the palate.
It is a tea that rewards patience.
A tea for quiet mornings, focused afternoons, and moments when simplicity feels like luxury.
Origin
This batch is organically cultivated in the rolling hills of Central Hunan Province, China, where fertile soils, mountain air, and a favourable growing climate help produce teas with exceptional clarity and balance.
Named after the spirit of Dazhang Mountain (Dazhangshan), this tea reflects the qualities often associated with high-elevation Chinese green teas—purity, freshness, and elegant structure.
The slower growth conditions found in these mountain environments allow the leaves to develop greater sweetness and complexity while maintaining a remarkably smooth character.
The result is a tea that feels both vibrant and composed.
How It Is Made
Organic Dazhang Mountain Green Tea is crafted using the traditional Chao Qing (炒青) pan-firing method, one of China's oldest and most respected green tea processing techniques.
Fresh leaves are carefully heated in large pans shortly after harvest, preventing oxidation while preserving their bright colour and natural flavour.
This tea can be considered a more premium expression of traditional Chao Qing. The carefully selected leaves produce a gentler, softer cup with less astringency and greater refinement than everyday pan-fired green teas.
The pan-firing also introduces subtle nutty undertones that beautifully complement the tea's fresh vegetal character.
Simple craftsmanship.
Exceptional results.
Taste Profile
Aroma
Fresh spring greens, mountain air, and delicate roasted nuttiness.
Flavour
Smooth grassy notes balanced by gentle sweetness and soft nutty undertones.
Finish
Clean, refreshing, and lightly lingering with elegant softness.
A tea that feels calm from the very first sip.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's natural sweetness and delicate mountain character.
Why Tea Lovers Choose Dazhang Mountain Green Tea
People return to Organic Dazhang Mountain because it offers the freshness of traditional Chinese green tea with a level of refinement that feels effortless.
The balance of grassy brightness, smooth texture, and gentle nutty depth creates a tea that is approachable enough for daily drinking while offering enough complexity to reward attentive sipping.
For those who enjoy green tea at its most elegant and natural, Dazhang Mountain delivers a beautifully balanced experience.
Fresh. Gentle. Restorative.
A mountain-inspired green tea crafted for everyday moments of calm.
Organic Earl Grey
The classic, elevated.
Organic Earl Grey is a bold and beautifully aromatic black tea crafted for those who appreciate the true elegance of a timeless classic. Made with premium organic Keemun tea and a very high concentration of cold-pressed Calabrian bergamot essential oil (3%), this blend delivers a rich, full-bodied cup with exceptional citrus brightness and remarkable depth.
Smooth, fragrant, and unmistakably refined, this is Earl Grey at its most expressive—where bold black tea meets vibrant bergamot in perfect balance.
Whether enjoyed as a strong morning ritual or a slow afternoon indulgence, this tea offers clarity, comfort, and classic sophistication in every sip.
Origin
This blend begins with premium organic Keemun tea, one of China’s most celebrated black teas, known for its smooth body, rich character, and naturally refined finish.
Grown in the historic tea regions of China, Keemun is prized for its gentle smokiness, subtle cocoa notes, and elegant structure—making it an exceptional base for a premium Earl Grey.
To create its signature aroma, the tea is blended with an impressive 3% concentration of cold-pressed Calabrian bergamot essential oil, sourced from one of the world’s most respected bergamot-producing regions in Italy.
The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance between rich Keemun depth and bright citrus elegance.
This is not a light Earl Grey—it is a bold, aromatic expression of the classic.
How It Is Made
The Black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth texture, and naturally layered flavour.
Once dried, the leaves are blended with a very high concentration of cold-pressed Calabrian bergamot essential oil—far more generous than standard Earl Grey blends.
This higher bergamot concentration creates a stronger citrus aroma, brighter floral lift, and a far more expressive Earl Grey experience.
Rather than masking the tea, the bergamot enhances Keemun’s natural elegance, allowing both the tea and citrus to shine with clarity and depth.
The final blending in Richmond, BC, ensures a beautifully balanced and consistently fragrant cup in every batch.
Taste Profile
Organic Earl Grey creates a tea experience that feels bold, bright, and quietly luxurious.
Aroma
Intense bergamot citrus layered over smooth black tea warmth with delicate floral brightness.
Flavour
Rich Keemun black tea with vibrant citrus lift, soft floral bergamot notes, and a smooth, refined body.
Finish
Clean, aromatic, and lingering with a bright citrus finish that stays beautifully on the palate.
This is a tea for those who love Earl Grey with presence—strong, elegant, and unmistakably memorable.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate the depth of bergamot and the smooth Keemun finish, or with a splash of milk for a richer traditional cup.
Perfect for mornings, focused afternoons, and those who prefer their Earl Grey with true character.
Why Tea Lovers Choose Organic Earl Grey
Organic Earl Grey is chosen for its boldness, purity, and uncompromising flavour.
The high bergamot concentration creates a more vivid and aromatic cup, while premium Keemun provides the structure and elegance that exceptional Earl Grey demands.
For those who believe a true Earl Grey should be fragrant, full-bodied, and unforgettable, this is the tea they return to.
Classic. Powerful. Refined.
A true Earl Grey, crafted without compromise.
Organic Earl Grey Lavender
A classic Earl Grey does not need much improvement—but when you want something softer, calmer, and a little more relaxing, Earl Grey Lavender becomes the perfect cup.
Organic Earl Grey Lavender brings together the bold richness of premium black tea, the bright citrus elegance of bergamot, and the gentle floral calm of lavender blossoms. The result is a beautifully balanced tea that feels both uplifting and soothing—perfect for slow sunny afternoons, peaceful mornings, or quiet evening rituals.
Smooth, aromatic, and effortlessly elegant, this blend offers the familiar sophistication of traditional Earl Grey with a softer floral finish that lingers gently on the palate.
This is Earl Grey with a graceful twist—comforting, refined, and made for everyday moments of calm.
Origin
This tea is thoughtfully blended in Richmond, BC, bringing together premium organic black tea, natural bergamot, and delicate lavender blossoms in a carefully balanced blend designed for both flavour and relaxation.
The black tea provides body and warmth, Bergamot adds the signature bright citrus lift of classic Earl Grey, and lavender softens the cup with a smooth floral elegance that feels calm and restorative.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, the citrus essence that gives Earl Grey its unmistakable brightness and aromatic character.
Lavender blossoms are then gently added, allowing their delicate floral fragrance to soften the boldness of the black tea and create a more calming, relaxed finish.
Unlike heavily perfumed blends, Organic Earl Grey Lavender focuses on balance—where bergamot brightens, lavender soothes, and the black tea base provides warmth and structure.
The result is a tea that feels elegant rather than overpowering.
Taste Profile
Organic Earl Grey Lavender creates a tea experience that feels bold, floral, and beautifully calming.
Aroma
Bright bergamot citrus layered with soft lavender blossoms and warm black tea depth.
Flavour
Smooth black tea with lively citrus brightness, gentle floral sweetness, and a soft, elegant finish.
Finish
Clean, aromatic, and lingering with a calming floral aftertaste.
Each sip feels both energizing and soothing—perfectly balanced for everyday enjoyment.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a clean floral experience or with a splash of milk for a richer, more traditional Earl Grey cup.
This blend is especially lovely as a slow afternoon is tea-comforting, aromatic, and easy to return to.
Why Tea Lovers Choose Earl Grey Lavender
Organic Earl Grey Lavender is chosen for its balance of strength and softness.
It offers the bold familiarity of classic Earl Grey, elevated by the calming elegance of lavender—making it ideal for moments when you want both focus and relaxation in the same cup.
Perfect for sunny afternoons, quiet mornings, or for winding down after a long day, this tea feels both luxurious and deeply comforting.
Classic. Floral. Relaxing.
A timeless tea made softer.
Organic Earl Grey Rooibos
A classic Earl Grey experience—without the caffeine.
Organic Earl Grey Rooibos is a beautifully fragrant blend of rich South African red rooibos and bright citrus bergamot, creating a smooth, comforting cup that feels both familiar and wonderfully relaxing. It offers all the elegance of traditional Earl Grey with the added warmth and softness of naturally caffeine-free rooibos.
Perfect for evening rituals, cozy afternoons, or any time you want the comfort of Earl Grey without the stimulation of black tea, this blend is smooth, aromatic, and effortlessly easy to love.
With every sip, you’ll experience gentle citrus brightness, soft floral notes, and the naturally sweet, rounded body that makes rooibos one of the world’s most comforting herbal teas. This caffeine-free rooibos tea is a comforting alternative to traditional black tea. Crafted from premium organic rooibos and natural bergamot flavour, this herbal tea delivers the classic Earl Grey character tea lovers enjoy while offering a smooth and naturally sweet finish.
Origin
This blend begins with premium organic red rooibos from South Africa, where rooibos has been traditionally grown for generations in the unique climate of the Cederberg region.
Known as “red bush tea,” rooibos comes from the Aspalathus linearis plant, native only to this region. Its naturally smooth body, mild earthy sweetness, and caffeine-free nature make it the perfect base for elegant blends like Earl Grey Rooibos.
The tea is then thoughtfully blended in Richmond, BC, combining organic rooibos with organic bergamot flavour to create the signature citrus brightness and floral aroma of classic Earl Grey.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
Contains
- Organic Rooibos
- Organic Bergamot Flavour
Simple, clean ingredients that create a naturally aromatic and comforting tea experience.
How It Is Made
Rooibos is harvested from the fine needle-like leaves of the Aspalathus linearis shrub and gently bruised after picking to begin natural oxidation.
This oxidation process transforms the leaves into their signature deep amber-red colour while developing rooibos’ smooth body, soft sweetness, and naturally mellow finish.
The leaves are then carefully dried under the African sun, preserving their warmth and rich flavour.
Once in Richmond, BC, the rooibos is blended with organic bergamot flavour, adding the bright citrus lift and delicate floral notes that make Earl Grey so timeless and loved.
Unlike traditional Earl Grey made with black tea, this rooibos version offers the same refined bergamot aroma in a softer, naturally caffeine-free cup that can be enjoyed any time of day.
Taste Profile
Organic Earl Grey Rooibos creates a tea experience that feels warm, smooth, and quietly luxurious.
Aroma
Bright bergamot citrus layered over soft vanilla-like rooibos warmth.
Flavour
Naturally sweet rooibos with smooth earthy depth, balanced by fresh citrus brightness and gentle floral Earl Grey notes.
Finish
Clean, mellow, and lingering with a soft citrus warmth that stays beautifully on the palate.
This is a tea that feels comforting without heaviness—familiar, elegant, and easy to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 1 heaping teaspoon per cup
- Water: Hot water just under boiling (180–190°F / 82–88°C)
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps possible
Because rooibos lacks the bitterness of traditional tea leaves, they remain smooth and forgiving as it develops even more sweetness and body.
Enjoy it plain, with milk, or lightly sweetened for a richer Earl Grey-style experience.
Why Tea Lovers Choose Earl Grey Rooibos
Organic Earl Grey Rooibos is chosen for the comfort of tradition without caffeine.
It offers the familiar elegance of classic Earl Grey, but with the softness, warmth, and gentle sweetness of rooibos—making it ideal for evenings, winding down, or anyone looking for a naturally caffeine-free alternative.
It is the tea people reach for when they want calm without compromise.
Smooth. Bright. Comforting.
A classic reimagined for everyday peace.
Some teas comfort you quietly.
Others seem to brighten the entire room.
Organic Elderflower Tea somehow does both.
Delicate yet deeply aromatic, these beautiful blossoms create a tea that feels vibrant, floral, and effortlessly uplifting. Native to Eastern Canada, elderflowers have long been treasured for their gentle character and calming nature, producing a cup that is both soothing and full of life.
The flavour is soft yet remarkably layered—honeyed florals, fresh spring blossoms, and a light sweetness that lingers delicately on the palate. Enjoyed hot, it feels comforting and restorative. Served cold, it becomes bright, refreshing, and beautifully crisp.
This is the kind of tea that naturally slows your breathing.
And somehow makes you smile without trying.
Origin & Tradition
Elderflowers have deep roots in traditional herbal culture across both Northern Europe and North America.
In Northern European folklore, elder trees were often associated with healing, protection, and the quiet belief that they could ward away negative spirits. While legends remain legends, one thing has endured for centuries: people continue returning to elderflower for the feeling it brings—calm, comfort, and lightness.
These blossoms are native to Eastern Canada, where they flourish in cooler climates and develop their beautifully vibrant floral aroma.
Simple flowers, carefully dried, become something unexpectedly special in the cup.
How It Is Made
Organic Elderflower Tea is crafted from carefully harvested elder blossoms, gently dried to preserve their delicate aroma, color, and natural floral sweetness.
Minimal processing allows the flowers to retain their light, expressive character without becoming overly herbal or grassy.
The result is a tea that feels clean and bright rather than heavy, softly floral, naturally soothing, and remarkably refreshing both hot and iced.
Nothing artificial.
Nothing complicated.
Just blossoms, prepared with care.
Taste Profile
Organic Elderflower Tea creates a tea experience that feels floral, vibrant, and beautifully calming.
Aroma
Fresh spring blossoms with soft honeyed sweetness and delicate floral depth.
Flavour
Light-bodied and naturally smooth with layered floral notes, gentle sweetness, and a refreshing herbal softness.
Finish
Clean, bright, and softly lingering with a calming floral aftertaste.
This is a tea that feels like open windows and fresh air.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 350ml / 1.5 cups
- Temperature: 90°C / 194°F
- Steep Time: 90–120 seconds
- Serving: Delicious hot or iced
Serve warm for a soothing evening cup or chilled over ice for a refreshing floral infusion during warmer days.
Its vibrant character shines either way beautifully.
Why Tea Lovers Choose Elderflower Tea
People return to Organic Elderflower Tea because it feels uplifting without being overwhelming.
The floral depth, soft sweetness, and naturally calming character create a tea that feels comforting yet refreshingly alive.
For those who enjoy herbal teas with elegance, brightness, and a touch of old-world charm, elderflower becomes more than a simple infusion.
It becomes a small ritual of lightness.
Floral. Vibrant. Restorative.
A tea that quietly brings warmth to the day.
Organic Emerald Cloud (Wu Lu) Green Tea
Some teas wake you up.
And some teas help you slow down enough to notice the world around you.
Organic Emerald Cloud (Wu Lu) is the latter.
Grown among the mist-covered mountains of Huang Shan, this elegant Chinese green tea captures the quiet beauty of its surroundings. As the leaves unfurl, they release a fresh aroma reminiscent of spring rain, mountain air, and newly opened leaves. The liquor is smooth and clean, carrying delicate nutty notes balanced by a gentle vegetal sweetness that feels both refreshing and comforting.
Every cup offers a moment of calm—a chance to pause, breathe deeply, and reconnect with the simple pleasure of a well-crafted tea.
Origin & History
Wu Lu (霧綠), often translated as Emerald Cloud or Jade Cloud, is a traditional name for high-quality pan-fired green teas in China.
This tea is sourced from Huang Shan (Yellow Mountain) in southern Anhui Province, one of China's most celebrated tea-growing regions. Famous for its dramatic peaks, rolling clouds, and cool mountain climate, Huang Shan has inspired poets, artists, and tea masters for centuries.
The tea garden where this batch is grown sits within a landscape that remains lush, misty, and remarkably green throughout much of the growing season. These conditions allow the leaves to develop slowly, creating greater sweetness, balance, and aromatic complexity.
The result is a tea that beautifully reflects its environment—fresh, vibrant, and naturally elegant.
How It Is Made
Organic Emerald Cloud is crafted using traditional pan-firing techniques, a method used in China for generations to preserve freshness and prevent oxidation.
Shortly after harvest, the leaves are gently heated in large pans, locking in their vibrant colour and delicate flavour while preserving their natural sweetness.
This careful process creates a tea with exceptional clarity, allowing the subtle nutty notes, fresh vegetal character, and smooth texture to shine through.
The leaves remain beautifully intact, unfolding gracefully during brewing and revealing new layers of flavour with every infusion.
Taste Profile
Aroma
Fresh mountain air, spring greens, and subtle roasted nuttiness.
Flavour
Smooth and delicate with notes of sweet chestnut, tender greens, and a soft vegetal sweetness.
Finish
Clean, refreshing, and lightly lingering with a calming, silky mouthfeel.
This tea is defined by balance rather than intensity.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's sweetness and delicate aromatic profile.
Why Tea Lovers Choose Emerald Cloud
Organic Emerald Cloud is prized for its balance of freshness, smoothness, and quiet complexity.
The misty mountains of Huang Shan lend this tea a distinctive clarity, while traditional pan-firing enhances its naturally sweet, nutty character. It is a tea that feels both refreshing and restorative—equally suited to focused mornings and peaceful afternoons.
For those seeking a green tea that is elegant without being delicate and flavourful without being overwhelming, Emerald Cloud offers a beautifully timeless experience.
Fresh. Smooth. Serene.
A taste of Huang Shan's mountain mist in every cup.
Organic English Breakfast Tea
A breakfast classic with deep roots and timeless character.
Organic English Breakfast Tea is a smooth, full-bodied blend crafted from two Chinese tea traditions—a toasty Wuyi Oolong and a Hunan-grown, Keemun-style black tea. Rich, balanced, and beautifully versatile, this blend offers far more than a standard breakfast tea. It delivers warmth, depth, and a story in every cup.
Before Indian tea became widespread across Europe, many British tea drinkers enjoyed Chinese teas like these—smooth black teas with body and complexity, often layered with the roasted warmth of traditional oolongs. This blend captures that older style of breakfast tea: hearty, elegant, and deeply satisfying.
The smooth Keemun-style black tea brings body and richness, while the roasted Wuyi Oolong adds soft caramel notes and a gentle toasted finish, pairing beautifully with milk or lemon, or enjoyed simply on its own.
Comforting, refined, and endlessly drinkable, this is your everyday classic, made better.
Origin
This blend begins with a premium Hunan-grown, Keemun-style black tea, chosen for its smooth texture, rich body, and naturally refined finish.
To add greater complexity, it is paired with a carefully selected Wuyi Oolong, sourced from the legendary Wuyi Mountains—one of China’s most respected tea-growing regions, famous for producing aromatic teas with roasted warmth and layered depth.
These two timeless Chinese teas are then thoughtfully blended in Richmond, BC, ensuring freshness, consistency, and the perfect balance between bold breakfast tea strength and smooth caramel complexity.
The result is a breakfast tea that feels both familiar and quietly luxurious.
How It Is Made
The Hunan-grown black tea is fully oxidized to develop its deep amber colour, smooth body, and rich breakfast tea character.
The Wuyi Oolong is partially oxidized and traditionally roasted, creating its signature toasted warmth and soft caramel finish.
These two teas are carefully blended in Richmond, BC, to create a breakfast tea with greater depth, balance, and versatility than traditional single-origin breakfast blends.
Unlike overly sharp breakfast teas, this blend offers structure without harshness—strong enough for milk, smooth enough to enjoy on its own.
It is a breakfast tea designed not just for routine, but for enjoyment.
Taste Profile
Organic English Breakfast creates a tea experience that feels rich, smooth, and beautifully balanced.
Aroma
Warm black tea depth with soft toasted notes and gentle caramel sweetness.
Flavour
Smooth Keemun-style richness layered with roasted Wuyi Oolong warmth and subtle caramel notes.
Finish
Clean, rounded, and lingering with a comforting depth that works beautifully with milk or lemon.
This is a breakfast tea with elegance—bold, but never heavy.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it straight for a clean, smooth cup, with a dash of milk for richness, or with a few drops of lemon for a brighter finish.
A versatile daily tea that adapts beautifully to your ritual.
Why Tea Lovers Choose English Breakfast
Organic English Breakfast is chosen for its balance of strength, smoothness, and heritage.
It offers the comfort of a traditional breakfast tea, elevated by the richness of Keemun-style black tea and the roasted caramel warmth of Wuyi Oolong—creating a cup that feels both familiar and exceptional.
Perfect for mornings, workday focus, or slow weekend breakfasts, this tea becomes part of your daily rhythm.
Classic. Smooth. Dependable.
A breakfast tea worth returning to every day.
Organic Fermented Black Tea
Ancient Tradition, Modern Ritual
Some teas refresh.
Some energize.
Others invite you to slow down.
Organic Fermented Black Tea belongs to the latter.
Rooted in centuries of tea culture across East Asia, fermented teas have long been valued not only for their rich character but also for the quiet rituals that surround them. Deep, warming, and gently spiced, this blend combines organic dark tea with a fragrant medley of chai spices to create a cup that feels both grounding and restorative.
The first sip reveals mellow notes of wood and earth, followed by layers of cinnamon, cardamom, and warming spice that linger pleasantly on the palate.
Rich without being heavy.
Complex without being overwhelming.
A tea designed for slow mornings, mindful afternoons, and moments of comfort throughout the day.
Origin & History
Fermented teas have been enjoyed for centuries across parts of China and other regions of East Asia, where they developed as both a daily beverage and a valued part of traditional food culture.
Unlike fresh teas, fermented teas undergo an additional transformation that deepens their flavour and softens their character over time.
Today, fermented foods and beverages—from yogurt and kefir to kombucha and tempeh—have become increasingly popular around the world. Fermented tea belongs to this long-standing culinary tradition, offering a unique drinking experience shaped by time and craftsmanship.
Brewing Guide
Recommended Preparation
Tea: 4g tea
Water: 240ml (1 cup)
Temperature: 100°C / 212°F
Steep Time: 2 minutes
Infusions: Multiple steeps possible
Boiling water helps unlock the tea's earthy depth while allowing the spices to fully bloom.
For a richer cup, extend the steep slightly or re-steep the leaves to explore new layers of flavour.
Why Tea Lovers Choose Organic Fermented Black Tea
This is a tea for those who appreciate depth.
Its rich, mellow character makes it an excellent companion after meals, during cooler months, or whenever a moment of warmth is needed.
The combination of fermented tea and aromatic spices creates a cup that feels simultaneously ancient and familiar—an invitation to slow down and savour the present moment.
Grounding.
Comforting.
Timeless.
A tea that reminds us that some traditions endure because they continue to nourish both body and spirit.
Organic Fermented Spiced Chai
Some traditions endure for centuries because they offer something simple and lasting.
Comfort.
Organic Fermented Spiced Chai brings together the rich heritage of fermented tea with the timeless warmth of chai spices, creating a cup that feels both grounding and deeply satisfying. Smooth, mellow, and gently spiced, it offers a flavour profile unlike traditional chai—less sharp, more rounded, with layers of woodsy depth and natural sweetness.
The first sip is warm and inviting. Earthy fermented tea lays the foundation, while aromatic spices weave through the cup, adding gentle warmth and complexity without overwhelming the palate.
It is the kind of tea that settles you.
The kind that makes you slow down.
And the kind that quickly becomes part of a daily ritual.
Origin & Tradition
Fermented tea has been enjoyed across Eastern cultures for centuries, valued not only for its distinctive flavor but also for its traditional role in everyday life.
Long before fermented foods became popular in Western kitchens, cultures throughout Asia were embracing fermentation as a natural way to develop flavour, preserve foods, and create deeply satisfying beverages.
Today, foods such as yogurt, kefir, kombucha, tempeh, and fermented vegetables have introduced many people to the appeal of fermentation.
This tea continues that tradition through one of tea's oldest and most fascinating styles.
The result is a tea that feels timeless—rooted in history yet perfectly suited to modern routines.
How It Is Made
At the heart of this blend is organic fermented dark tea (Camellia sinensis).
Unlike green or black tea, fermented teas undergo an additional transformation that develops their smooth body, earthy depth, and mellow character. Over time, the leaves become softer, rounder, and less astringent, creating a tea with remarkable balance.
Carefully selected spices are then blended with the tea, adding warmth and aromatic complexity while allowing the fermented tea's character to remain the star of the cup.
The combination creates a tea that feels rich yet approachable, with layers of flavour that continue to unfold as it cools.
Taste Profile
Aroma
Warm spice, aged wood, soft earth, and subtle sweetness.
Flavour
Smooth fermented tea with mellow woodsy notes, gentle spice warmth, and naturally rounded sweetness.
Finish
Clean, comforting, and lingering with a soft spiced finish.
A tea that feels both familiar and intriguingly different.
Contains
- Organic Fermented Dark Tea (Camellia sinensis)
- Organic Spice Blend
Simple ingredients. Extraordinary depth.
Brewing Guide
Recommended Preparation
- Tea: 4g
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 2 minutes
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate the complexity of the fermented tea, or add a splash of milk for a richer chai-style experience.
Why Tea Lovers Choose Fermented Spiced Chai
People return to Organic Fermented Spiced Chai because it offers something most teas do not—depth without heaviness.
The smooth fermented tea creates a remarkably mellow foundation, while the spices add warmth and comfort that feel perfectly balanced.
For those who enjoy chai but are looking for something more nuanced, more grounded, and a little unexpected, this tea offers a refreshing alternative.
Rich. Warming. Distinctive.
A centuries-old tea tradition reimagined for modern rituals.
Organic Golden Hour
There is a certain kind of light that only appears for a few moments each day.
Soft. Warm. Unhurried.
The kind that turns ordinary fields golden and makes the world feel quieter than it did a moment before.
Organic Golden Hour was named for that feeling.
This smooth, organic dark tea offers a calm, grounding cup with gentle sweetness and remarkable softness. The liquor glows with a warm golden hue, carrying notes that feel familiar and comforting—sun-dried hay, warm oats, toasted barley, and the mellow warmth of grain resting in late afternoon light.
Nothing about this tea is aggressive.
There is no bitterness demanding attention, no sharpness interrupting the experience.
Only a rounded smoothness that settles slowly across the palate and lingers long after the cup is empty.
It is the kind of tea that invites silence naturally.
Origin
Organic Golden Hour is crafted from carefully selected organic dark tea (Camellia sinensis), chosen for its naturally mellow body and soft, grounding character.
Dark tea has long been appreciated for its depth and warmth, but this particular tea takes a gentler path—less earthy intensity, more quiet balance.
The leaves are carefully processed to preserve softness and clarity, allowing the tea’s naturally grain-like sweetness and smooth texture to emerge fully.
The result is a tea that feels comforting from the very first sip.
Simple, steady, and beautifully composed.
How It Is Made
Dark tea undergoes a careful oxidation and curing process that transforms fresh leaves into something deeper, smoother, and more rounded.
As the tea settles and matures, harsher edges soften while warm, mellow flavours begin to develop naturally.
In Organic Golden Hour, this process creates a tea with remarkable smoothness and almost no astringency.
The flavour is clean and even, with subtle toasted notes and a soft grain-like warmth that feels both rustic and refined.
Nothing added.
Nothing hidden.
Just carefully crafted tea, allowed to become exactly what it is meant to be.
Taste Profile
Organic Golden Hour creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Fresh hay, toasted grain, warm earth, and soft honeyed sweetness.
Flavour
Smooth dark tea with notes of oats, barley, mellow wood, and a gentle natural sweetness.
Finish
Round, clean, and lingering with a comforting warmth that stays softly on the palate.
This is a tea that feels less like stimulation and more like exhale.
Contains
- Organic Dark Tea (Camellia sinensis)
Pure tea. Nothing unnecessary.
Brewing Guide
Recommended Preparation
- Tea: 3g
- Water: 300ml boiling water
- Steep Time: 4 minutes
- Infusions: Multiple steeps possible
Best enjoyed plain, where its quiet complexity and smooth warmth can fully unfold.
Perfect for slow mornings, reflective afternoons, and evenings that ask for calm.
Why Tea Lovers Choose Golden Hour
People return to Organic Golden Hour because it offers something many teas forget to give—peace.
It is not loud.
It does not compete for attention.
Instead, it creates space.
The softness of the body, the warmth of the grain notes, the absence of bitterness—everything about it feels steady and grounding.
For those who love tea that changes the mood of a room rather than simply filling a cup, Golden Hour becomes part of a ritual.
Warm. Quiet. Endlessly comforting.
A tea that feels like the last light of the day.
About
If you like turmeric... try this!
We sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun.
Origin
Blended in Richmond, BC
Recommendations
Try it in your next latte! We like it best with coconut milk.
Ingredients
Organic turmeric powder, organic maca powder, organic lion’s mane extract, organic tremella extract, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise.
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More on Turmeric
Latin name: Curcuma longa
Turmeric is a flowering plant, native to Asia. Ayurveda (a system of medicine with roots in ancient India) has treasured turmeric over literally thousands of years; conveniently, this widespread plant is also a widespread ingredient in Asian cooking.
In recent times, turmeric has also become one of the most sought-after nutritional supplements in North America.
Why should you include it in your diet?
A Google search for ‘turmeric benefits’ will yield a wild range of claims, some of them well-founded. To keep things down to earth and transparent, we choose to say that we (at Two Hills) consume turmeric regularly, because according to Health Canada:
- (Traditionally) used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
- Used in Herbal Medicine as a hepatoprotectant (liver protectant)
- Source of antioxidants
- Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate the gallbladder
- Used in Herbal Medicine to aid digestion
- (Traditionally) used in Herbal Medicine to help relieve flatulent dyspepsia
- Used in Traditional Chinese Medicine (TCM) to eliminate blood stasis, promote the flow of qi, relieve pain of menstruation due to blood stasis
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=turmeric.oral.curcuma.orale&lang=eng
Should you be a scholarly geek (as we are), we recommend the following article:
Turmeric and curcumin: Biological actions and medicinal applications. CURRENT SCIENCE, VOL. 87, NO. 1, 10 JULY 2004. Ishita Chattopadhyay1 , Kaushik Biswas1 , Uday Bandyopadhyay2 and Ranajit K. Banerjee1
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
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More on Tremella Mushroom
Latin name: Tremella fuciformis
Tremella is a mushroom that mostly grows in tropical regions; it is very popular in Chinese cooking and medicine. In China, it is known as 银耳 (silver ear) or 雪耳
(snow ear); in Japan, it is known as シロキクラゲ (white jellyfish).
Tremella, with its high content of Vitamin D and beta-glucans, recently shot to stardom among health food enthusiasts in the West. The following articles (related to this mushroom) are available at the website of the US National Library of Medicine.
- The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763079/ - The anti-fatigue and anti-anoxia effects of Tremella extract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923490/ - Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017040/
Organic Hojicha Powder
Some flavours feel familiar from the very first sip.
Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.
Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.
Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.
Origin
This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.
Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.
After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.
The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.
How It Is Made
Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.
As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.
Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.
This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.
Taste Profile
Aroma
Warm toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.
Finish
Clean, mellow, and comforting with a lingering roasted warmth.
A flavour that feels familiar, cozy, and deeply satisfying.
Ways to Enjoy
Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:
- Hojicha lattes
- Iced Hojicha drinks
- Smoothies
- Cakes and muffins
- Cookies and pastries
- Ice cream and desserts
- Overnight oats and yogurt bowls
Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.
Preparation Guide
Traditional Hojicha Latte
- 2g Organic Hojicha Powder
- 30ml boiling water
- 90ml steamed oat milk or whole milk
Whisk the powder into the water until smooth, then add steamed milk.
For a refreshing summer version, combine with iced water and cold milk.
Why Tea Lovers Choose Hojicha Powder
People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.
The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.
Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.
Roasted. Smooth. Comforting.
A different way to experience Japanese tea.
Organic Hojicha
Some teas are energizing.
Others feel like a warm blanket on a cool evening.
Organic Hojicha belongs firmly to the second category.
Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.
The result is a tea that feels instantly familiar.
Comforting without being heavy.
Rich without being overwhelming.
Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.
Origin
This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.
Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.
This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.
The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.
How It Is Made
Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.
The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.
This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.
It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.
The transformation is remarkable.
What begins as green tea becomes something altogether more comforting.
Taste Profile
Aroma
Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.
Finish
Clean, comforting, and gently lingering with a soft roasted warmth.
This tea invites you to slow down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.
Why Tea Lovers Choose Hojicha
Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.
The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.
Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.
For many people, Hojicha becomes more than a tea.
It becomes a daily ritual of comfort.
Warm. Roasted. Restorative.
A taste of quiet Japanese craftsmanship in every cup.
Organic Iron Goddess of Mercy (Tieguanyin Oolong Tea)
Some teas comfort the body.
Others seem to quiet the mind.
Organic Tieguanyin—also known as Iron Goddess of Mercy—is one of those rare teas that does both.
Lightly oxidized and beautifully expressive, this traditional Chinese oolong unfolds with soft floral notes, the freshness of poached leafy greens, and a smooth buttery finish that lingers gently on the palate. Elegant without fragility, complex without heaviness, it offers a tea experience that feels calming, refined, and quietly unforgettable.
This batch follows a more modern style of Tieguanyin—lighter in oxidation, brighter in character, and more floral in expression than the darker charcoal-roasted versions traditionally found in Fujian.
The result is a tea that feels alive.
Fresh mountain air in liquid form.
Origin & History
Tieguanyin (鐵觀音), meaning Iron Goddess of Mercy, is one of the most celebrated oolong teas in China and has deep roots in the tea traditions of Southern Fujian Province.
Its name comes from Guanyin, the bodhisattva of compassion in Chinese Buddhism.
According to legend, a poor farmer devoted himself to caring for a neglected temple of Guanyin. Every day, he swept the floors and tended the shrine, asking for nothing in return. One night, Guanyin appeared to him in a dream and guided him to a hidden treasure—a single tea shoot.
The farmer cultivated it.
And the world came to know Tieguanyin.
Originally from Anxi in Fujian Province, Tieguanyin remains one of China’s most treasured oolong teas. Yet finding truly organic Tieguanyin has become increasingly difficult, as many farms in the region now rely on intensive agricultural methods.
This tea comes from an organic tea garden in San Mi, approximately 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far from large industrial centers, this garden focuses on sustainable cultivation and traditional tea craftsmanship, producing tea with remarkable clarity, softness, and integrity.
How It Is Made
Tieguanyin is crafted through a meticulous partial oxidation process, placing it beautifully between green and black tea.
After harvest, the leaves are gently withered and lightly oxidized to preserve their floral brightness and fresh green character.
Unlike darker roasted oolongs, this modern-style Tieguanyin undergoes lighter oxidation, resulting in a tea that feels more vibrant, buttery, and aromatic.
The leaves are then carefully rolled, helping them slowly unfurl during steeping and release their layered flavours infusion after infusion.
This lighter approach allows the tea’s floral sweetness, creamy texture, and natural freshness to shine fully.
Nothing feels forced.
Only balanced.
Taste Profile
Organic Tieguanyin creates a tea experience that feels floral, buttery, and beautifully alive.
Aroma
Fresh orchids, spring flowers, and soft green sweetness.
Flavour
Lightly floral with notes of poached leafy greens, gentle creaminess, and a smooth buttery body.
Finish
Clean, silky, and lingering with soft floral warmth and refreshing minerality.
Each infusion opens differently, rewarding slow attention and multiple steeps.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to experience how the tea gradually evolves from bright florals to deeper creamy sweetness.
Best enjoyed plain, where its full elegance can unfold naturally.
Why Tea Lovers Choose Tieguanyin
People return to Organic Tieguanyin because it offers something difficult to describe but easy to feel.
It is fresh, yet grounding.
Delicate, yet deeply satisfying.
The floral aroma, buttery texture, and slow unfolding complexity create a tea that feels less like routine and more like a ritual.
For many tea lovers, Tieguanyin is not simply a favourite oolong.
It is the tea that first taught them how nuanced tea could be.
Floral. Silken. Restorative.
A tea shaped by devotion, patience, and mountain air.