Products

Organic Peppermint Tea

Few herbs have earned a place in so many homes, gardens, and traditions as peppermint.

One deep breath is often enough to understand why.

Organic Peppermint Tea delivers a remarkably fresh and invigorating experience, filling the cup with a vibrant aroma and a naturally cooling character that feels both uplifting and soothing. Bright, crisp, and exceptionally aromatic, this caffeine-free herbal infusion awakens the senses while encouraging moments of calm.

The first sip offers a rush of refreshing mint, followed by a gentle sweetness and a clean, cooling finish that lingers long after the cup is empty.

Whether enjoyed after a meal, during a quiet evening, or when you're looking for a little extra comfort during the cold season, peppermint remains one of nature's most beloved herbal remedies.

Simple. Refreshing. Timeless.

Origin & History

This Organic Peppermint is sourced from a biodynamic grower in Cascadia, a region renowned for its fertile soils, abundant rainfall, and ideal growing conditions for aromatic herbs.

Peppermint (Mentha × piperita) is a natural hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata). First cultivated in England during the late seventeenth century, it quickly became one of the most widely enjoyed medicinal and culinary herbs worldwide.

Today, peppermint remains a staple in tea cupboards everywhere thanks to its refreshing flavour, naturally cooling sensation, and remarkable versatility.

This particular peppermint offers exceptional aromatic intensity, creating a cup that feels vibrant from the moment it begins to steep.

How It Is Made

The peppermint leaves are carefully harvested at peak freshness and gently dried to preserve their natural essential oils and distinctive aroma.

Minimal processing allows the herb to retain its bright flavour, cooling properties, and vibrant character.

The result is a pure herbal infusion that showcases peppermint exactly as nature intended.

No additives.

No flavourings.

Just premium peppermint leaves and their naturally refreshing qualities.

Taste Profile

Aroma

Fresh mint leaves, cool mountain air, and bright herbal sweetness.

Flavour

Bold peppermint with vibrant cooling notes, refreshing herbal character, and subtle natural sweetness.

Finish

Clean, crisp, and lingering with a soothing cooling sensation.

A tea that feels refreshing from the inside out.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp peppermint
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 5–7 minutes

Enjoy hot for a comforting herbal infusion or serve over ice for a naturally refreshing caffeine-free drink.

Why Tea Lovers Choose Peppermint

Organic Peppermint Tea has remained a favourite for generations because it offers something few herbs can match—a balance of energy and relaxation.

The cooling aroma feels invigorating, while the infusion's soothing nature encourages moments of calm and restoration.

Many people enjoy peppermint tea after meals, on stressful days, or as a comforting herbal companion during seasonal changes.

Its versatility, refreshing flavour, and naturally caffeine-free character make it one of the most useful herbal teas to keep on hand.

Bright. Cooling. Revitalizing.

A classic herbal tea that never goes out of style.

Organic Premium Dragon Well (Long Jing) Green Tea

Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.

Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.

Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.

Origin

This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.

Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.

This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.

The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.

How It Is Made

Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.

Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.

This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.

The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.

Taste Profile

Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.

Aroma

Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.

Flavour

Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.

Finish

Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.

This is a tea of refinement, never overpowering, always balanced.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps recommended

Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.

Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.

Why Tea Lovers Choose Dragon Well

Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.

It is not a loud tea—it is a tea of precision.

The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.

Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.

Simple. Pure. Timeless.

A true classic of Chinese green tea.

Organic Premium Gunpowder Tea (Zhu Cha)

Bold, energizing, and deeply rooted in Chinese tea tradition, Organic Premium Gunpowder Tea is a classic green tea crafted for those who love strength, clarity, and character in every cup.

Known in China as Zhu Cha (珠茶) or “Pearl Tea,” this premium loose-leaf green tea is famous for its tightly rolled leaves, robust flavour, and powerful finish. Each small pearl slowly unfurls as it steeps, releasing a strong, invigorating cup with rich vegetal depth and a smooth, smoky edge.

Perfect for mornings, focus, and daily energy, this green tea feels both bold and grounding—designed to awaken the senses and elevate your tea ritual.

Origin

This batch of Organic Premium Gunpowder Tea is organically farmed in the hills of Central Hunan Province, China, a region known for its mountainous tea gardens and ideal growing conditions for rich, full-bodied green teas.

While Gunpowder tea has historical roots tracing back to the Tang Dynasty, this modern organic harvest reflects both tradition and quality—offering the bold character of classic Zhu Cha with the freshness of carefully cultivated tea gardens.

The cool mountain air, fertile soil, and seasonal harvests help create a tea with stronger body, deeper flavour, and lasting smoothness.

How It Is Made

Gunpowder tea differs from most Chinese green teas because of its unique handcrafted production process.

Unlike standard pan-fired green teas, Gunpowder tea is first slightly withered, then carefully steamed, rolled into tight pearl-like pellets, and finally dried.

This extra steaming step is highly unusual for Chinese green tea, as most teas are either steamed or pan-fired—not both.

This traditional method creates a bolder, more robust flavour profile with greater strength and intensity in the cup.

The tightly rolled shape helps preserve freshness, protects the leaves, and allows the flavour to release gradually during steeping.

As each pearl opens, the tea reveals its full depth—strong, clean, and deeply satisfying.

Taste Profile

Organic Premium Gunpowder delivers a dynamic tea experience that feels bold, refreshing, and naturally energizing.

Aroma

Fresh green tea with deep vegetal notes and a light toasted earthiness.

Flavour

Strong, robust green tea with rich body, subtle smokiness, and a clean mineral finish.

Finish

Smooth, invigorating, and lingering with a refreshing strength that stays on the palate.

This is a tea for those who enjoy green tea with presence—bold enough to wake you up, smooth enough to enjoy every day.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Re-steep to enjoy the evolving strength and complexity as the tightly rolled leaves continue to unfurl.

Avoid boiling water to preserve smoothness and prevent bitterness.

Why Tea Lovers Choose Premium Gunpowder

Organic Premium Gunpowder is chosen for its strength, heritage, and unmistakable character.

It is the tea people reach for when they want energy without chaos—focus without heaviness.

The bold structure, rich history, and satisfying depth make it an ideal daily green tea for mornings, work sessions, and quiet moments of mental clarity.

This is not a delicate floral tea.

This is green tea with confidence, strong, vibrant, and full of purpose.

A true classic, crafted for modern rituals.

Organic Premium Pu Er Tea

Some teas are bright.
Some are delicate.
Pu Er is something else entirely.

Organic Premium Pu Er is deep, smooth, and quietly powerful—a tea shaped not just by the leaf, but by time itself. Made from large, chunky leaves and carefully fermented, it offers a rich, woody character that feels grounding from the very first sip.

This is a tea that doesn’t rush to reveal itself. It settles in slowly—warm, earthy, and full-bodied—creating a cup that feels both comforting and complex. Whether enjoyed now or aged over time, Pu Er carries a depth that few teas can match.

It is not just tea.

It is a transformation.

Origin & History

True Pu Er tea comes only from Yunnan Province, China, a region long considered the birthplace of this unique and historic tea style.

This batch is grown in Simao (Pu Er), Yunnan, an area known for producing rich, full-bodied teas with excellent aging potential.

After harvest in May 2022, the leaves undergo a carefully controlled anaerobic fermentation process lasting 40 days. This step is what defines Pu Er—transforming fresh tea leaves into something darker, smoother, and far more complex.

While teas can be made in many places, only those produced in Yunnan can truly be called Pu Er, much like Champagne can only come from Champagne, France.

It is a tradition shaped by place, time, and patience.

How It Is Made

The leaves used in this tea are larger and more robust, contributing to its rich body and slow, steady flavour release.

After harvesting, the tea is processed and fermented in a controlled environment, where natural microbial activity gradually transforms the leaves.

This 40-day anaerobic fermentation softens bitterness, deepens flavour, and creates the signature earthy, woody profile Pu Er is known for.

Unlike green or black tea, Pu Er continues to evolve—even after processing.

With proper storage, it can age gracefully, developing a smoother texture and deeper complexity over time.

This is a tea that rewards patience.

Both in its making—and in its drinking.

Taste Profile

Organic Premium Pu Er creates a tea experience that feels rich, smooth, and deeply grounding.

Aroma

Warm earth, aged wood, and subtle mineral depth.

Flavour

Full-bodied and smooth with woody richness, soft earthy notes, and a mellow, rounded character.

Finish

Clean, warm, and lingering with a deep, calming aftertaste.

This is not a tea for sharpness or brightness.

It is a tea for depth.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: 3–4 steeps recommended

Pu Er opens beautifully over multiple infusions, with each steep revealing a softer, more rounded expression of the tea.

Best enjoyed plain, where its full character can be appreciated.

Why Tea Lovers Choose Pu Er

People return to Organic Premium Pu Er because it offers something few teas do—depth that feels steady, not overwhelming.

It is rich without heaviness, smooth without being simple, and grounding without dullness.

For centuries, it has been valued not only for its flavour, but for the way it feels—often enjoyed after meals and appreciated for its calming, settling quality.

Whether you are exploring Pu Er for the first time or returning to it again, this is a tea that grows with you.

Earthy. Smooth. Enduring.

A tea shaped by time—and meant to be savoured slowly.

Organic Pu Er Tea

Not all teas are meant to be bright or delicate.

Some are meant to ground you.

Organic Pu Er Tea is one of them.

Deep, earthy, and quietly complex, Pu Er is a tea shaped by time and transformation. Made in Yunnan Province, China, it undergoes fermentation—a process that gives it its distinctive richness, smooth body, and unmistakable character.

The result is a tea that feels different from the first sip. Warm, woody, and mellow, with a depth that settles rather than stimulates.

This is not a tea you rush through.

It is a tea you sit with.

Origin

True Pu Er tea can only come from Yunnan Province, China, where this style of fermented tea has been produced for centuries.

While fermented teas exist in many parts of the world, only tea grown and processed in Yunnan is called Pu Er, much as Champagne must come from Champagne, France.

Yunnan’s unique landscape—ancient tea trees, mineral-rich soil, and a humid, misty climate—creates the perfect conditions for producing tea with depth, smoothness, and aging potential.

It is a place where tea is not just grown but shaped by its environment.

How It Is Made

Pu Er begins with tea leaves processed in a manner similar to that of green tea.

Then comes the step that changes everything.

Through fermentation, the leaves are transformed—developing darker colour, smoother texture, and a deeper, more rounded flavour. This process reduces bitterness and brings forward the earthy, woody notes that define Pu Er.

Unlike most teas, Pu Er continues to evolve. With proper storage, it can age, soften, and develop even greater complexity.

This is a tea that is not fixed.

It changes.

And that is part of its appeal.

Taste Profile

Organic Pu Er creates a tea experience that feels rich, grounding, and deeply satisfying.

Aroma

Warm earth, aged wood, and soft mineral notes.

Flavour

Smooth, full-bodied with earthy richness, gentle depth, and a mellow, rounded character.

Finish

Clean, warm, and lingering with a calming, steady aftertaste.

This is not a tea that surprises.

It is a tea that settles.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 3–4 minutes
• Infusions: Multiple steeps recommended

Pu Er opens gradually over several infusions, revealing softer, smoother layers with each steep.

Best enjoyed plain, where its natural depth can be fully appreciated.

Why Tea Lovers Choose Pu Er

People return to Organic Pu Er because it offers something few teas do—balance.

It is rich without being heavy, smooth without being simple, and grounding without being dull.

For generations, it has been enjoyed not only for its flavour, but for the way it feels—often chosen after meals and appreciated for its settling, restorative quality.

Whether you are new to Pu Er or have been drinking it for years, it remains a tea that grows on you.

Slowly. Quietly.

Earthy. Smooth. Enduring.

A tea that reminds you to pause.

About
There's nothing quite like the rich, pure, and naturally sweet flavour of Red Rooibos.

Like many herbal teas, Rooibos is known to boast a wide variety of health benefits. Most commonly, it's recognized for being:

• Loaded with antioxidants
• Rich in minerals such as calcium, iron, potassium, copper, manganese, magnesium, and zinc.

You'll often find Red Rooibos as the base for many fantastic herbal tea blends, because its flavour is mild, sweet, and complimentary to many other herbal ingredients. 

Recommendations 

• Tea: 3g / 1 tbsp
• Water: 200ml / 0.85 cups 
• Temperature:  95°C / 203°F
  
• Steep: 240 seconds 

About
An organic rooibos base from South Africa spiced with all the good stuff. 
A cozy, smooth chai without the caffeine. 

Origin
Blended in Richmond, BC

Ingredients: 
Organic rooibos, organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg).

Organic Rose Black Tea

Some teas are made for energy. Others are made for pause.

Organic Rose Black Tea belongs to the second kind.

Built on a smooth Keemun black tea base and finished with fragrant rose petals and delicate rose scent, this blend creates a cup that feels soft, floral, and quietly comforting. It is the kind of tea you reach for when the day asks you to slow down—when mornings feel softer, afternoons need stillness, or evenings deserve something beautiful.

The richness of Keemun brings body and warmth, while the rose adds an elegant floral lift that feels soothing rather than sweet. Together, they create a tea that is balanced, graceful, and deeply calming.

Not overpowering. Not overly perfumed.

Just beautifully made black tea with a gentle floral heart.

Origin

At the center of this blend is premium Keemun black tea, one of China’s most respected black teas and long admired for its smooth texture, soft depth, and naturally refined finish.

Keemun is known for bringing richness without heaviness, making it the perfect foundation for floral blends where balance matters.

To this base, fragrant rose petals and natural rose scent are added, creating a tea that feels elegant and layered rather than sharp or overly sweet.

The final blend is thoughtfully crafted in Richmond, BC, where each batch is carefully balanced to preserve both the tea's warmth and the rose's softness.

This is not simply a floral tea—it is a tea built around harmony.

How It Is Made

The Keemun tea leaves are carefully harvested and fully oxidized, allowing them to develop their deep amber colour, smooth body, and gentle complexity.

Once dried, the leaves are blended with rose petals and natural rose fragrance, allowing the floral aroma to settle naturally into the tea rather than sit heavily on top.

This matters.

A good rose tea should feel elegant, not artificial. The floral notes should soften the tea rather than overpower it.

That balance is what makes this blend special.

The final blending in Richmond, BC, ensures consistency, freshness, and a smooth finish that makes every cup feel intentional.

It is simple craftsmanship—but done well, that is where beauty lives.

Taste Profile

Organic Rose Black Tea creates a tea experience that feels warm, floral, and beautifully balanced.

Aroma

Fresh rose petals rising gently from the warmth of smooth black tea.

Flavour

Soft Keemun richness with delicate floral sweetness and a clean, rounded body.

Finish

Lingering, aromatic, and calm—with a floral softness that stays quietly on the palate.

This is not a loud tea.

It is a tea that invites you to stay a little longer.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Best enjoyed plain, where the rose and black tea can speak clearly together.

Perfect for quiet afternoons, slow mornings, or the kind of evening that calls for calm.

Why Tea Lovers Choose Rose Black Tea

People return to Organic Rose Black Tea because it offers something simple but rare—comfort with elegance.

It has the structure of a proper black tea, but the softness of something more personal.

It feels familiar, but never ordinary.

For those who love floral teas without sweetness, and black teas without heaviness, this becomes the cup they reach for again and again.

Warm. Floral. Grounding.

A tea that knows how to slow things down.

Organic Sencha Seijaku (Pure Tranquility)

A classic reimagined for quiet moments.

Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.

Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.

Origin

This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.

Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.

The tea itself is a thoughtful blend of two exceptional Japanese growing regions:

Shizuoka

Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.

Kagoshima

Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.

Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.

How It Is Made

Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.

This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.

This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.

After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.

The result is a refined green tea that feels pure, crisp, and naturally calming.

Taste Profile

Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.

Aroma

Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.

Flavour

Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.

Finish

Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.

This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower water temperature is essential for preserving sweetness and preventing bitterness.

Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.

Why Tea Lovers Choose Sencha Seijaku

Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.

It is not a tea of intensity—it is a tea of presence.

The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.

Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.

Simple. Clean. Grounding.

Pure tranquility in every cup.

Organic White Peony (Bai Mu Dan)

Some teas speak softly—and say more because of it.

Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.

With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.

This is not a tea that overwhelms.

It unfolds.

Origin

White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.

This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.

The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.

It carries the spirit of Fujian craftsmanship—expressed through a different landscape.

How It Is Made

White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.

Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.

There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.

This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.

The result is a tea that feels clean, open, and quietly complex.

Nothing added.

Nothing forced.

Just the leaf, as it is.

Taste Profile

Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.

Aroma

Soft floral notes with hints of fresh hay and gentle sweetness.

Flavour

Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.

Finish

Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.

This is a tea that rewards attention—but never demands it.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Re-steep to explore how the flavour softens and deepens with each infusion.

Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.

Why Tea Lovers Choose White Peony

People return to Organic White Peony because it offers something rare—clarity.

It is not bold.
It is not heavy.

It is simply well-made tea, allowed to speak for itself.

The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.

For those who appreciate subtlety and balance, this becomes more than a tea.

It becomes a habit.

Light. Elegant. Effortless.

A classic that never needs to try too hard.

Organic White Tea #2 (Huang Shan)

Some teas are memorable because they are bold.

Others become favorites because they are effortless.

Organic White Tea #9 belongs to the second category.

Soft, floral, and remarkably smooth, this organic white tea offers a quiet elegance that makes it easy to enjoy every day. Its gentle character reveals delicate floral notes, natural sweetness, and an exceptionally clean finish with almost no astringency.

For many tea drinkers, this is the tea that changes how they think about sweetness.

Not because it contains any, but because it doesn't need any.

The leaf's natural softness creates a cup that feels complete exactly as it is.

Simple. Pure. Beautiful.

Origin

This tea is grown at the foot of the legendary Yellow Mountain (Huang Shan | 黄山) in Anhui Province, China.

Few places are as deeply connected to Chinese tea culture as Huang Shan. Known for its dramatic granite peaks, ancient pine forests, and rolling sea of clouds, the region has inspired poets, painters, and tea masters for centuries.

This particular garden is managed by Chen Shen, whose approach to cultivation emphasizes biodiversity and ecological balance. Natural shade trees, healthy insect populations, and a thriving ecosystem contribute to the vitality of the tea plants and the character of the finished tea.

While the tea is grown in Huang Shan, the cultivar itself originates from Fujian Province, China's most famous white tea-producing region.

The result is a beautiful meeting of two renowned tea traditions.

How It Is Made

White tea is among the least processed teas in the world.

After harvest, the leaves are withered and carefully dried, preserving their natural character.

There is no rolling, shaping, or heavy oxidation.

This minimalist approach preserves the tea's delicate floral aroma, natural sweetness, and silky texture.

The result is a tea that feels exceptionally clean and honest—one that reflects the quality of the leaf rather than the hand of the processor.

Taste Profile

Aroma

Fresh wildflowers, spring blossoms, and soft honeyed sweetness.

Flavour

Delicate floral notes with subtle fruit undertones and a naturally sweet, silky body.

Finish

Clean, smooth, and lingering with virtually no bitterness or astringency.

A tea that feels light without feeling thin.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower temperatures help preserve the tea's delicate sweetness and floral complexity.

Why Tea Lovers Choose White Tea #2

Organic White Tea #9 is often chosen by those seeking a gentler tea experience.

Its naturally sweet profile makes it especially appealing to people transitioning away from sweeteners and flavored beverages, allowing them to discover the subtle sweetness that naturally exists in exceptional tea leaves.

The low astringency, smooth body, and floral elegance make it equally rewarding for seasoned tea enthusiasts and those just beginning their tea journey.

Gentle. Pure. Effortlessly elegant.

A white tea that proves simplicity can be extraordinary.

Organic Wuyi Oolong Supreme

There are teas that refresh.
And then there are teas that linger.

Organic Wuyi Oolong Supreme belongs to the latter.

Deep, roasted, and quietly complex, this traditional Chinese oolong carries the unmistakable character of the Wuyi Mountains—warm mineral notes, gentle toastiness, and a smooth, evolving finish that reveals itself slowly with each sip.

This is not a tea that rushes to impress.
It unfolds.

Layer by layer, infusion by infusion.

And that is where its beauty lies.

Origin

This tea comes from the legendary Wuyi Mountains (武夷山) in Fujian Province, China, a UNESCO-protected region widely regarded as one of the most important oolong-producing areas in the world.

Known for its rocky terrain, mineral-rich soil, and mist-covered cliffs, Wuyi creates a unique growing environment that gives its teas their signature “rock rhyme” (岩韵)—a distinctive mineral depth and lingering finish found only in this region.

The leaves used in this tea are organically grown and carefully selected to reflect the character of this terroir—structured, balanced, and deeply expressive.

This is not just origin.

It is identity.

How It Is Made

Wuyi oolong is crafted through a traditional process that sits between green and black tea—partially oxidized, carefully handled, and gently roasted.

After harvesting, the leaves are withered and lightly oxidized to develop complexity while preserving freshness.

They are then skillfully roasted, a defining step that brings out the tea’s warm, toasty notes and enhances its depth and body.

This roasting is what gives Wuyi oolong its signature character—soft caramel warmth, subtle smokiness, and a smooth, rounded finish.

The leaves are left slightly twisted and whole, allowing them to slowly open during brewing and release their full flavour over multiple infusions.

This is a tea shaped by craft, not speed.

Taste Profile

Organic Wuyi Oolong Supreme creates a tea experience that feels warm, layered, and quietly powerful.

Aroma

Roasted warmth with hints of toasted nuts, soft caramel, and mineral depth.

Flavour

Smooth, medium-bodied oolong with gentle roast, subtle sweetness, and a distinctive mineral backbone.

Finish

Lingering, clean, and slightly drying with a soft, echoing depth that stays on the palate.

Each infusion reveals something new—less about intensity, more about discovery.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 90–95°C / 194–203°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps highly recommended

This tea shines across multiple infusions, where its layered character continues to evolve.

Best enjoyed plain, where its natural complexity can fully unfold.

Why Tea Lovers Choose Wuyi Oolong

People choose Organic Wuyi Oolong Supreme when they want something deeper than everyday tea.

It is not about boldness.

It is about presence.

The roasted warmth, the mineral structure, the slow unfolding of flavour—it creates a tea experience that feels grounded, thoughtful, and quietly luxurious.

For those who appreciate tea as something to explore rather than simply consume, Wuyi Oolong becomes more than a cup.

It becomes a ritual.

Roasted. Layered. Enduring.

A tea that stays with you.

Organic Yunnan Gold (Dian Hong Golden Monkey)

Some black teas are bold.
Others are elegant.

Organic Yunnan Gold somehow manages to be both.

Crafted from beautiful golden-tipped leaves grown high in the mountains, this tea brews into a cup that feels rich yet remarkably smooth, naturally sweet, softly layered, and comforting from the very first sip.

Notes of roasted sweet potato rise gently from the cup, followed by warm malt, soft cocoa, and a mellow sweetness that lingers without heaviness. There is depth here, but no sharpness: strength, but no bitterness.

It is the kind of tea that feels luxurious without trying too hard.

A quiet kind of luxury.

 Origin

This tea is grown in the legendary Yellow Mountain (黄山) region of Anhui Province, China, an area celebrated for producing some of the country’s most respected teas.

Although the cultivar itself is native to Yunnan, it is cultivated here at elevations above 2000 meters, where cooler temperatures and mountain mist allow the leaves to grow slowly and develop exceptional sweetness and complexity.

High-elevation tea often carries a different kind of character—cleaner, softer, and more layered.

You can taste that altitude in this tea.

The result is a beautifully refined Dian Hong-style black tea with remarkable smoothness and golden richness.

 How It Is Made

Organic Yunnan Gold is crafted using carefully selected leaves rich in golden buds, prized for their softness, sweetness, and elegant texture.

After harvest, the leaves are gently withered, rolled, and fully oxidized to develop their deep amber liquor and layered flavour profile.

The high concentration of golden buds contributes to the tea’s natural sweetness and smooth finish, while careful drying preserves its warm roasted notes and soft complexity.

Unlike stronger breakfast-style black teas, Yunnan Gold focuses on balance.

It is rich without becoming heavy.

Sweet without needing anything added.

And smooth enough to drink slowly.

 Taste Profile

Organic Yunnan Gold creates a tea experience that feels warm, rich, and beautifully comforting.

Aroma

Roasted sweet potato, warm malt, cocoa, and soft honeyed sweetness.

Flavour

Smooth black tea with notes of baked sweet potato, gentle caramel warmth, and subtle cocoa depth.

Finish

Clean, mellow, and lingering with a naturally sweet finish and almost no astringency.

This is a tea that feels grounding without weighing you down.

 Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps recommended

Enjoy it plain to appreciate its natural sweetness and layered warmth fully.

An ideal tea for quiet mornings, slow afternoons, or evenings that call for comfort.

 Why Tea Lovers Choose Yunnan Gold

People return to Organic Yunnan Gold because it offers richness without roughness.

The golden buds bring softness and sweetness, while the mountain-grown leaves provide depth and structure that feel calm rather than overpowering.

For those who love black tea but want something smoother, more refined, and naturally sweet, this tea becomes easy to crave.

Warm. Golden. Comforting.

A black tea that feels like slow sunlight through mountain mist.

Organic Yunnan White Moonlight Tea

Some teas arrive gently.

Others seem to glow.

Organic Yunnan White Moonlight is one of those rare teas that feels luminous from the very first sip. Rich, naturally sweet, and beautifully layered, it offers a remarkable expression of white tea that balances delicacy with surprising depth.

Crafted from a traditional one-bud, one-leaf picking standard, this tea unfolds in elegant waves of flavour. The silvery buds contribute soft floral notes and a whisper of spice, while the young leaves bring honeyed sweetness, ripe fruit character, and a silky body that lingers long after the cup is empty.

The result is a tea that feels both comforting and refined.

A quiet luxury that never asks for attention—yet always earns it.

Origin

This tea is organically grown in the highlands of Southern Yunnan Province, China, a region famous for producing some of the country's most distinctive and characterful teas.

The combination of mountain elevation, abundant mist, mineral-rich soils, and warm daytime temperatures allows the tea plants to grow slowly and develop remarkable sweetness and complexity.

Yunnan is often celebrated for its black teas and ancient tea trees, but it is also home to some of China's most extraordinary white teas.

White Moonlight is among the finest examples—showcasing the region's ability to produce teas that are both rich and elegant.

How It Is Made

Organic White Moonlight is crafted using the traditional white tea method, one of the most delicate forms of tea processing.

After harvest, the carefully selected buds and young leaves are gently withered and dried, preserving their natural flavour and aromatic complexity.

The buds remain largely unoxidized, retaining their floral brightness and soft spice character.

The young leaves undergo light natural oxidation, developing deeper notes of honey, stone fruit, and gentle sweetness.

Together, they create a tea with extraordinary balance—fresh and vibrant on one hand, rich and comforting on the other.

The beauty of this tea lies not in what is added, but in what is left untouched.

Taste Profile

Aroma

Wildflowers, honey, dried apricot, and delicate spice.

Flavour

Naturally sweet with notes of honey, ripe stone fruit, soft florals, and subtle warming spice.

Finish

Smooth, silky, and lingering with a gentle sweetness that remains on the palate.

A white tea with surprising richness and depth.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 120 seconds
• Infusions: Multiple steeps recommended

Lower temperatures allow the tea's floral notes and natural sweetness to shine while preserving its delicate complexity.

Why Tea Lovers Choose White Moonlight

Organic Yunnan White Moonlight is loved for its ability to bridge two worlds.

It offers the elegance and delicacy expected of a fine white tea while delivering the richness, body, and sweetness that many tea drinkers crave.

For those who find some white teas too subtle, White Moonlight provides a more expressive experience without sacrificing refinement.

Sweet. Silky. Radiant.

A tea that captures the quiet beauty of Yunnan's mountain landscapes in every cup.

About
100% micro-milled Thai hibiscus flowers sourced from a sustainable, female-run community in rural Thailand.

Rest assured your tea is made with loving, experienced hands.

Ingredients
Micro-milled hibiscus powder

Note: 
This product is grown sustainably and without the use of pesticides – but is not certified organic.

Thai Hibiscus Blossoms

Some teas are subtle.

Others make an entrance.

Thai Hibiscus Blossoms do both.

With their deep ruby colour, striking whole flowers, and vibrant tart flavour, these beautiful blossoms create an infusion that is every bit as stunning as it is refreshing. As the flowers unfurl in hot water, they release a brilliant crimson liquor that feels as lively and inviting as it looks.

The flavour is bright and naturally tangy, reminiscent of cranberry, pomegranate, and red berries, balanced by a refreshing acidity that awakens the palate and leaves a clean, crisp finish.

Whether enjoyed steaming hot, poured over ice, or incorporated into creative cocktails and mocktails, hibiscus delivers a tea experience that is impossible to ignore.

Bold, beautiful, and endlessly versatile.

Origin

Our Thai Hibiscus Blossoms are carefully sourced from Thailand, where the warm tropical climate provides ideal growing conditions for producing vibrant, flavourful flowers.

The blossoms are harvested at peak maturity and gently dried to preserve their natural colour, aroma, and refreshing character.

Unlike finely cut herbal blends, these whole blossoms retain their visual beauty, creating a tea experience that begins long before the first sip.

Few herbal infusions are as visually captivating.

Even fewer taste this good.

How It Is Made

Hibiscus tea is crafted from the dried calyces of the hibiscus flower, which are naturally rich in colour and flavour.

After harvest, the blossoms are carefully dried to lock in their vibrant crimson hue and signature tartness.

No flavorings, colorings, or additives are needed.

The flowers themselves provide everything—the colour, the aroma, and the refreshing flavour that have made hibiscus a beloved beverage across cultures for generations.

The result is a pure herbal infusion that feels both refreshing and indulgent.

Taste Profile

Aroma

Bright berry notes, fresh floral character, and subtle citrus-like freshness.

Flavour

Bold and refreshing with flavours reminiscent of cranberry, pomegranate, tart cherry, and red berries.

Finish

Clean, crisp, and pleasantly tangy with a lingering fruity brightness.

A tea that refreshes from the very first sip.

Brewing Guide

Recommended Preparation

• Tea: 4–5 whole flowers
• Water: 350ml / 1.5 cups
• Temperature: 100°C / 212°F
• Steep Time: 120–180 seconds

Enjoy hot for a vibrant herbal infusion or pour over ice for an exceptionally refreshing summer drink.

Cocktail & Mocktail Inspiration

Hibiscus naturally adds brightness, colour, and acidity to beverages, making it a favourite ingredient for creative drinks.

Try using brewed hibiscus tea as:

• A cocktail mixer
• A mocktail base
• An iced tea concentrate
• A sparkling water infusion
• A natural alternative to citrus in select recipes

Its vibrant colour alone makes every glass feel special.

Why Tea Lovers Choose Hibiscus

People are often drawn to hibiscus because of its beauty.

They stay for the flavour.

The striking colour, refreshing tartness, and incredible versatility make it one of the most enjoyable herbal infusions to keep on hand year-round.

Perfect served hot, iced, sweetened, or mixed into creative beverages, hibiscus offers a tea experience that feels both playful and sophisticated.

Bright. Vibrant. Unforgettable.

A flower that transforms every cup into a celebration of colour and flavour.