TEA FOR KOMBUCHA
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32 products
Organic Emerald Cloud (Wu Lu) Green Tea
Some teas wake you up.
And some teas help you slow down enough to notice the world around you.
Organic Emerald Cloud (Wu Lu) is the latter.
Grown among the mist-covered mountains of Huang Shan, this elegant Chinese green tea captures the quiet beauty of its surroundings. As the leaves unfurl, they release a fresh aroma reminiscent of spring rain, mountain air, and newly opened leaves. The liquor is smooth and clean, carrying delicate nutty notes balanced by a gentle vegetal sweetness that feels both refreshing and comforting.
Every cup offers a moment of calm—a chance to pause, breathe deeply, and reconnect with the simple pleasure of a well-crafted tea.
Origin & History
Wu Lu (霧綠), often translated as Emerald Cloud or Jade Cloud, is a traditional name for high-quality pan-fired green teas in China.
This tea is sourced from Huang Shan (Yellow Mountain) in southern Anhui Province, one of China's most celebrated tea-growing regions. Famous for its dramatic peaks, rolling clouds, and cool mountain climate, Huang Shan has inspired poets, artists, and tea masters for centuries.
The tea garden where this batch is grown sits within a landscape that remains lush, misty, and remarkably green throughout much of the growing season. These conditions allow the leaves to develop slowly, creating greater sweetness, balance, and aromatic complexity.
The result is a tea that beautifully reflects its environment—fresh, vibrant, and naturally elegant.
How It Is Made
Organic Emerald Cloud is crafted using traditional pan-firing techniques, a method used in China for generations to preserve freshness and prevent oxidation.
Shortly after harvest, the leaves are gently heated in large pans, locking in their vibrant colour and delicate flavour while preserving their natural sweetness.
This careful process creates a tea with exceptional clarity, allowing the subtle nutty notes, fresh vegetal character, and smooth texture to shine through.
The leaves remain beautifully intact, unfolding gracefully during brewing and revealing new layers of flavour with every infusion.
Taste Profile
Aroma
Fresh mountain air, spring greens, and subtle roasted nuttiness.
Flavour
Smooth and delicate with notes of sweet chestnut, tender greens, and a soft vegetal sweetness.
Finish
Clean, refreshing, and lightly lingering with a calming, silky mouthfeel.
This tea is defined by balance rather than intensity.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's sweetness and delicate aromatic profile.
Why Tea Lovers Choose Emerald Cloud
Organic Emerald Cloud is prized for its balance of freshness, smoothness, and quiet complexity.
The misty mountains of Huang Shan lend this tea a distinctive clarity, while traditional pan-firing enhances its naturally sweet, nutty character. It is a tea that feels both refreshing and restorative—equally suited to focused mornings and peaceful afternoons.
For those seeking a green tea that is elegant without being delicate and flavourful without being overwhelming, Emerald Cloud offers a beautifully timeless experience.
Fresh. Smooth. Serene.
A taste of Huang Shan's mountain mist in every cup.
Organic Premium Dragon Well (Long Jing) Green Tea
Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.
Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.
Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.
Origin
This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.
Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.
This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.
The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.
How It Is Made
Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.
Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.
This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.
The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.
Taste Profile
Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.
Aroma
Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.
Flavour
Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.
Finish
Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.
This is a tea of refinement, never overpowering, always balanced.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.
Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.
Why Tea Lovers Choose Dragon Well
Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.
It is not a loud tea—it is a tea of precision.
The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.
Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.
Simple. Pure. Timeless.
A true classic of Chinese green tea.
Organic Jasmine Supreme Green Tea
Organic Jasmine Supreme is a beautifully balanced jasmine green tea that combines the smooth character of pan-fired green tea with the delicate fragrance of fresh jasmine blossoms. Soft, floral, and naturally soothing, it is a comforting everyday tea that feels both elegant and easy to enjoy.
Origin
This tea comes from Central Hunan, China, a region better known for dark teas but home to beautiful mountainous organic tea gardens that produce exceptional green teas with depth and character.
The small-leaf green tea used for Jasmine Supreme is carefully selected for its mellow body and smooth finish, making it the perfect base for natural jasmine scenting.
How It Is Made
First, the organic green tea leaves are carefully harvested and traditionally pan-fired. This process helps preserve freshness while creating a soft, clean, and mellow flavor profile.
Fresh jasmine blossoms are then layered with the tea leaves, allowing their delicate floral aroma to infuse naturally into every leaf. This scenting process creates a balanced jasmine tea, with the floral notes enhancing the tea rather than overpowering it.
Unlike artificially flavoured jasmine teas, Organic Jasmine Supreme relies on fresh jasmine flowers for its fragrance, resulting in a cleaner, more authentic tea experience.
Taste Profile
Each cup offers a light, smooth body, soft vegetal sweetness, and a gentle floral finish.
Aroma
Fresh jasmine blossoms with a clean, soft floral fragrance.
Flavour
Smooth green tea with delicate jasmine notes and subtle natural sweetness.
Finish
Light, refreshing, and lingering with a calming floral aftertaste.
This is a refined jasmine tea that feels peaceful, balanced, and naturally comforting.
Brewing Guide
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness with every cup.
Why Tea Lovers Choose Jasmine Supreme
Organic Jasmine Supreme is perfect for quiet mornings, afternoon resets, or unwinding after a long day.
It offers the beauty of jasmine tea without overpowering perfume-like notes, just a smooth, naturally aromatic cup that feels calming, elegant, and easy to return to every day.
This is the kind of tea that turns ordinary moments into peaceful rituals.
Organic Earl Grey
The classic, elevated.
Organic Earl Grey is a bold and beautifully aromatic black tea crafted for those who appreciate the true elegance of a timeless classic. Made with premium organic Keemun tea and a very high concentration of cold-pressed Calabrian bergamot essential oil (3%), this blend delivers a rich, full-bodied cup with exceptional citrus brightness and remarkable depth.
Smooth, fragrant, and unmistakably refined, this is Earl Grey at its most expressive—where bold black tea meets vibrant bergamot in perfect balance.
Whether enjoyed as a strong morning ritual or a slow afternoon indulgence, this tea offers clarity, comfort, and classic sophistication in every sip.
Origin
This blend begins with premium organic Keemun tea, one of China’s most celebrated black teas, known for its smooth body, rich character, and naturally refined finish.
Grown in the historic tea regions of China, Keemun is prized for its gentle smokiness, subtle cocoa notes, and elegant structure—making it an exceptional base for a premium Earl Grey.
To create its signature aroma, the tea is blended with an impressive 3% concentration of cold-pressed Calabrian bergamot essential oil, sourced from one of the world’s most respected bergamot-producing regions in Italy.
The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance between rich Keemun depth and bright citrus elegance.
This is not a light Earl Grey—it is a bold, aromatic expression of the classic.
How It Is Made
The Black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth texture, and naturally layered flavour.
Once dried, the leaves are blended with a very high concentration of cold-pressed Calabrian bergamot essential oil—far more generous than standard Earl Grey blends.
This higher bergamot concentration creates a stronger citrus aroma, brighter floral lift, and a far more expressive Earl Grey experience.
Rather than masking the tea, the bergamot enhances Keemun’s natural elegance, allowing both the tea and citrus to shine with clarity and depth.
The final blending in Richmond, BC, ensures a beautifully balanced and consistently fragrant cup in every batch.
Taste Profile
Organic Earl Grey creates a tea experience that feels bold, bright, and quietly luxurious.
Aroma
Intense bergamot citrus layered over smooth black tea warmth with delicate floral brightness.
Flavour
Rich Keemun black tea with vibrant citrus lift, soft floral bergamot notes, and a smooth, refined body.
Finish
Clean, aromatic, and lingering with a bright citrus finish that stays beautifully on the palate.
This is a tea for those who love Earl Grey with presence—strong, elegant, and unmistakably memorable.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate the depth of bergamot and the smooth Keemun finish, or with a splash of milk for a richer traditional cup.
Perfect for mornings, focused afternoons, and those who prefer their Earl Grey with true character.
Why Tea Lovers Choose Organic Earl Grey
Organic Earl Grey is chosen for its boldness, purity, and uncompromising flavour.
The high bergamot concentration creates a more vivid and aromatic cup, while premium Keemun provides the structure and elegance that exceptional Earl Grey demands.
For those who believe a true Earl Grey should be fragrant, full-bodied, and unforgettable, this is the tea they return to.
Classic. Powerful. Refined.
A true Earl Grey, crafted without compromise.
Organic Jasmine Dragon Pearls Tea
Some teas are made to wake you up.
Others are made to slow the world down.
Organic Jasmine Dragon Pearls belong to the second kind.
Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.
Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.
It is not rushed tea.
It is tea made with patience.
And you can taste that.
Origin
This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.
The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.
At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.
Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.
The tea reflects the region: gentle, fragrant, and deeply refined.
How It Is Made
True Jasmine Dragon Pearls are not flavoured—they are scented.
First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.
They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.
These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.
Then comes the most important step.
Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.
No artificial oils. No shortcuts.
Only time, flowers, and craftsmanship.
That is what makes real jasmine tea unforgettable.
Taste Profile
Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.
Flavour
Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.
Finish
Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.
This is not a loud tea.
It is a tea that invites stillness.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.
Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.
Why Tea Lovers Choose Jasmine Dragon Pearls
People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.
It is refined, but never complicated.
Luxurious, but still comforting.
The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.
For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.
It becomes a pause.
Floral. Graceful. Grounding.
A tea that teaches you how to slow down.
Organic Premium Gunpowder Tea (Zhu Cha)
Bold, energizing, and deeply rooted in Chinese tea tradition, Organic Premium Gunpowder Tea is a classic green tea crafted for those who love strength, clarity, and character in every cup.
Known in China as Zhu Cha (珠茶) or “Pearl Tea,” this premium loose-leaf green tea is famous for its tightly rolled leaves, robust flavour, and powerful finish. Each small pearl slowly unfurls as it steeps, releasing a strong, invigorating cup with rich vegetal depth and a smooth, smoky edge.
Perfect for mornings, focus, and daily energy, this green tea feels both bold and grounding—designed to awaken the senses and elevate your tea ritual.
Origin
This batch of Organic Premium Gunpowder Tea is organically farmed in the hills of Central Hunan Province, China, a region known for its mountainous tea gardens and ideal growing conditions for rich, full-bodied green teas.
While Gunpowder tea has historical roots tracing back to the Tang Dynasty, this modern organic harvest reflects both tradition and quality—offering the bold character of classic Zhu Cha with the freshness of carefully cultivated tea gardens.
The cool mountain air, fertile soil, and seasonal harvests help create a tea with stronger body, deeper flavour, and lasting smoothness.
How It Is Made
Gunpowder tea differs from most Chinese green teas because of its unique handcrafted production process.
Unlike standard pan-fired green teas, Gunpowder tea is first slightly withered, then carefully steamed, rolled into tight pearl-like pellets, and finally dried.
This extra steaming step is highly unusual for Chinese green tea, as most teas are either steamed or pan-fired—not both.
This traditional method creates a bolder, more robust flavour profile with greater strength and intensity in the cup.
The tightly rolled shape helps preserve freshness, protects the leaves, and allows the flavour to release gradually during steeping.
As each pearl opens, the tea reveals its full depth—strong, clean, and deeply satisfying.
Taste Profile
Organic Premium Gunpowder delivers a dynamic tea experience that feels bold, refreshing, and naturally energizing.
Aroma
Fresh green tea with deep vegetal notes and a light toasted earthiness.
Flavour
Strong, robust green tea with rich body, subtle smokiness, and a clean mineral finish.
Finish
Smooth, invigorating, and lingering with a refreshing strength that stays on the palate.
This is a tea for those who enjoy green tea with presence—bold enough to wake you up, smooth enough to enjoy every day.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving strength and complexity as the tightly rolled leaves continue to unfurl.
Avoid boiling water to preserve smoothness and prevent bitterness.
Why Tea Lovers Choose Premium Gunpowder
Organic Premium Gunpowder is chosen for its strength, heritage, and unmistakable character.
It is the tea people reach for when they want energy without chaos—focus without heaviness.
The bold structure, rich history, and satisfying depth make it an ideal daily green tea for mornings, work sessions, and quiet moments of mental clarity.
This is not a delicate floral tea.
This is green tea with confidence, strong, vibrant, and full of purpose.
A true classic, crafted for modern rituals.
Organic Sencha Seijaku (Pure Tranquility)
A classic reimagined for quiet moments.
Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.
Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.
Origin
This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.
Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.
The tea itself is a thoughtful blend of two exceptional Japanese growing regions:
Shizuoka
Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.
Kagoshima
Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.
Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.
How It Is Made
Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.
This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.
This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.
After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.
The result is a refined green tea that feels pure, crisp, and naturally calming.
Taste Profile
Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.
Aroma
Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.
Flavour
Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.
Finish
Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.
This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower water temperature is essential for preserving sweetness and preventing bitterness.
Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.
Why Tea Lovers Choose Sencha Seijaku
Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.
It is not a tea of intensity—it is a tea of presence.
The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.
Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.
Simple. Clean. Grounding.
Pure tranquility in every cup.
Organic English Breakfast Tea
A breakfast classic with deep roots and timeless character.
Organic English Breakfast Tea is a smooth, full-bodied blend crafted from two Chinese tea traditions—a toasty Wuyi Oolong and a Hunan-grown, Keemun-style black tea. Rich, balanced, and beautifully versatile, this blend offers far more than a standard breakfast tea. It delivers warmth, depth, and a story in every cup.
Before Indian tea became widespread across Europe, many British tea drinkers enjoyed Chinese teas like these—smooth black teas with body and complexity, often layered with the roasted warmth of traditional oolongs. This blend captures that older style of breakfast tea: hearty, elegant, and deeply satisfying.
The smooth Keemun-style black tea brings body and richness, while the roasted Wuyi Oolong adds soft caramel notes and a gentle toasted finish, pairing beautifully with milk or lemon, or enjoyed simply on its own.
Comforting, refined, and endlessly drinkable, this is your everyday classic, made better.
Origin
This blend begins with a premium Hunan-grown, Keemun-style black tea, chosen for its smooth texture, rich body, and naturally refined finish.
To add greater complexity, it is paired with a carefully selected Wuyi Oolong, sourced from the legendary Wuyi Mountains—one of China’s most respected tea-growing regions, famous for producing aromatic teas with roasted warmth and layered depth.
These two timeless Chinese teas are then thoughtfully blended in Richmond, BC, ensuring freshness, consistency, and the perfect balance between bold breakfast tea strength and smooth caramel complexity.
The result is a breakfast tea that feels both familiar and quietly luxurious.
How It Is Made
The Hunan-grown black tea is fully oxidized to develop its deep amber colour, smooth body, and rich breakfast tea character.
The Wuyi Oolong is partially oxidized and traditionally roasted, creating its signature toasted warmth and soft caramel finish.
These two teas are carefully blended in Richmond, BC, to create a breakfast tea with greater depth, balance, and versatility than traditional single-origin breakfast blends.
Unlike overly sharp breakfast teas, this blend offers structure without harshness—strong enough for milk, smooth enough to enjoy on its own.
It is a breakfast tea designed not just for routine, but for enjoyment.
Taste Profile
Organic English Breakfast creates a tea experience that feels rich, smooth, and beautifully balanced.
Aroma
Warm black tea depth with soft toasted notes and gentle caramel sweetness.
Flavour
Smooth Keemun-style richness layered with roasted Wuyi Oolong warmth and subtle caramel notes.
Finish
Clean, rounded, and lingering with a comforting depth that works beautifully with milk or lemon.
This is a breakfast tea with elegance—bold, but never heavy.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it straight for a clean, smooth cup, with a dash of milk for richness, or with a few drops of lemon for a brighter finish.
A versatile daily tea that adapts beautifully to your ritual.
Why Tea Lovers Choose English Breakfast
Organic English Breakfast is chosen for its balance of strength, smoothness, and heritage.
It offers the comfort of a traditional breakfast tea, elevated by the richness of Keemun-style black tea and the roasted caramel warmth of Wuyi Oolong—creating a cup that feels both familiar and exceptional.
Perfect for mornings, workday focus, or slow weekend breakfasts, this tea becomes part of your daily rhythm.
Classic. Smooth. Dependable.
A breakfast tea worth returning to every day.
Organic Morimachi Genmaicha
Some teas wake you up.
Some help you exhale.
Organic Morimachi Genmaicha does both.
Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.
Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.
This is not a dramatic tea.
It is a dependable one.
And often, that matters more.
Origin & History
This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.
The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.
Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.
But this tea follows a different philosophy.
Here, the Sencha is already delicious on its own.
It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.
The roasted rice is not a compromise.
It is part of artistry.
How It Is Made
The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.
Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.
The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.
As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.
The result is a tea that balances freshness and warmth—green tea with soul.
Taste Profile
Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.
Aroma
Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.
Flavour
Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.
Finish
Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.
This tea feels peaceful from the very first cup.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.
Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.
Why Tea Lovers Choose Genmaicha
People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.
It is a tea that feels familiar even the first time you drink it.
The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.
For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.
Toasty. Gentle. Grounding.
A tea made for peace, one cup at a time.
Organic Iron Goddess of Mercy (Tieguanyin Oolong Tea)
Some teas comfort the body.
Others seem to quiet the mind.
Organic Tieguanyin—also known as Iron Goddess of Mercy—is one of those rare teas that does both.
Lightly oxidized and beautifully expressive, this traditional Chinese oolong unfolds with soft floral notes, the freshness of poached leafy greens, and a smooth buttery finish that lingers gently on the palate. Elegant without fragility, complex without heaviness, it offers a tea experience that feels calming, refined, and quietly unforgettable.
This batch follows a more modern style of Tieguanyin—lighter in oxidation, brighter in character, and more floral in expression than the darker charcoal-roasted versions traditionally found in Fujian.
The result is a tea that feels alive.
Fresh mountain air in liquid form.
Origin & History
Tieguanyin (鐵觀音), meaning Iron Goddess of Mercy, is one of the most celebrated oolong teas in China and has deep roots in the tea traditions of Southern Fujian Province.
Its name comes from Guanyin, the bodhisattva of compassion in Chinese Buddhism.
According to legend, a poor farmer devoted himself to caring for a neglected temple of Guanyin. Every day, he swept the floors and tended the shrine, asking for nothing in return. One night, Guanyin appeared to him in a dream and guided him to a hidden treasure—a single tea shoot.
The farmer cultivated it.
And the world came to know Tieguanyin.
Originally from Anxi in Fujian Province, Tieguanyin remains one of China’s most treasured oolong teas. Yet finding truly organic Tieguanyin has become increasingly difficult, as many farms in the region now rely on intensive agricultural methods.
This tea comes from an organic tea garden in San Mi, approximately 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far from large industrial centers, this garden focuses on sustainable cultivation and traditional tea craftsmanship, producing tea with remarkable clarity, softness, and integrity.
How It Is Made
Tieguanyin is crafted through a meticulous partial oxidation process, placing it beautifully between green and black tea.
After harvest, the leaves are gently withered and lightly oxidized to preserve their floral brightness and fresh green character.
Unlike darker roasted oolongs, this modern-style Tieguanyin undergoes lighter oxidation, resulting in a tea that feels more vibrant, buttery, and aromatic.
The leaves are then carefully rolled, helping them slowly unfurl during steeping and release their layered flavours infusion after infusion.
This lighter approach allows the tea’s floral sweetness, creamy texture, and natural freshness to shine fully.
Nothing feels forced.
Only balanced.
Taste Profile
Organic Tieguanyin creates a tea experience that feels floral, buttery, and beautifully alive.
Aroma
Fresh orchids, spring flowers, and soft green sweetness.
Flavour
Lightly floral with notes of poached leafy greens, gentle creaminess, and a smooth buttery body.
Finish
Clean, silky, and lingering with soft floral warmth and refreshing minerality.
Each infusion opens differently, rewarding slow attention and multiple steeps.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to experience how the tea gradually evolves from bright florals to deeper creamy sweetness.
Best enjoyed plain, where its full elegance can unfold naturally.
Why Tea Lovers Choose Tieguanyin
People return to Organic Tieguanyin because it offers something difficult to describe but easy to feel.
It is fresh, yet grounding.
Delicate, yet deeply satisfying.
The floral aroma, buttery texture, and slow unfolding complexity create a tea that feels less like routine and more like a ritual.
For many tea lovers, Tieguanyin is not simply a favourite oolong.
It is the tea that first taught them how nuanced tea could be.
Floral. Silken. Restorative.
A tea shaped by devotion, patience, and mountain air.
Organic Dazhang Mountain (Dazhangshan) Green Tea
Some teas demand attention.
Others invite you to slow down and listen.
Organic Dazhang Mountain Green Tea belongs to the latter.
Inspired by the quiet beauty of mist-covered mountain landscapes, this elegant pan-fired green tea offers a refreshing balance of grassy freshness, gentle sweetness, and soft nutty undertones. Every cup feels clean, vibrant, and deeply calming—like a cool breeze moving through mountain forests after spring rain.
The flavour is refined rather than forceful. Fresh green notes arrive first, followed by subtle nuttiness, with a smooth finish that lingers softly on the palate.
It is a tea that rewards patience.
A tea for quiet mornings, focused afternoons, and moments when simplicity feels like luxury.
Origin
This batch is organically cultivated in the rolling hills of Central Hunan Province, China, where fertile soils, mountain air, and a favourable growing climate help produce teas with exceptional clarity and balance.
Named after the spirit of Dazhang Mountain (Dazhangshan), this tea reflects the qualities often associated with high-elevation Chinese green teas—purity, freshness, and elegant structure.
The slower growth conditions found in these mountain environments allow the leaves to develop greater sweetness and complexity while maintaining a remarkably smooth character.
The result is a tea that feels both vibrant and composed.
How It Is Made
Organic Dazhang Mountain Green Tea is crafted using the traditional Chao Qing (炒青) pan-firing method, one of China's oldest and most respected green tea processing techniques.
Fresh leaves are carefully heated in large pans shortly after harvest, preventing oxidation while preserving their bright colour and natural flavour.
This tea can be considered a more premium expression of traditional Chao Qing. The carefully selected leaves produce a gentler, softer cup with less astringency and greater refinement than everyday pan-fired green teas.
The pan-firing also introduces subtle nutty undertones that beautifully complement the tea's fresh vegetal character.
Simple craftsmanship.
Exceptional results.
Taste Profile
Aroma
Fresh spring greens, mountain air, and delicate roasted nuttiness.
Flavour
Smooth grassy notes balanced by gentle sweetness and soft nutty undertones.
Finish
Clean, refreshing, and lightly lingering with elegant softness.
A tea that feels calm from the very first sip.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's natural sweetness and delicate mountain character.
Why Tea Lovers Choose Dazhang Mountain Green Tea
People return to Organic Dazhang Mountain because it offers the freshness of traditional Chinese green tea with a level of refinement that feels effortless.
The balance of grassy brightness, smooth texture, and gentle nutty depth creates a tea that is approachable enough for daily drinking while offering enough complexity to reward attentive sipping.
For those who enjoy green tea at its most elegant and natural, Dazhang Mountain delivers a beautifully balanced experience.
Fresh. Gentle. Restorative.
A mountain-inspired green tea crafted for everyday moments of calm.
Organic China Black Keemun
Some of the most beautiful teas are the simplest.
Organic China Black Keemun is one of those teas.
Rich, mellow, and quietly dependable, this is the kind of black tea that does not need to impress with boldness—it wins you over with balance. It is smooth enough for a peaceful morning cup, yet full-bodied enough to stand as the foundation for great tea blends—a tea of quiet confidence.
This harvest is made from rich, chunky leaves full of flavour, carefully processed to create a softer, less astringent cup. Compared to other Keemun harvests, the leaves are steamed for a shorter period and dried for a longer time, resulting in a slightly duller appearance but a smoother, gentler taste that lingers beautifully.
It may not be the flashiest tea on the shelf—but it is often the one people return to most.
Because simplicity, when done well, becomes unforgettable.
Origin & History
This batch of Organic China Black Keemun is organically grown in the hills of Central Hunan Province, China, where the warm southern climate gives the leaves a distinctive richness and mellow depth.
While this tea is farmed in Hunan, it follows the traditional Keemun (Qimen / 祁门) style—one of China’s most famous black tea styles, originally associated with the Huang Shan region of Anhui Province.
Keemun is admired for its ability to produce highly oxidized black tea with a smooth body, gentle sweetness, and an elegant structure rather than harshness.
This cultivar is especially suited to that style, allowing the tea to develop warmth, softness, and natural balance.
It is tradition carried forward—not by copying, but by understanding what made it timeless in the first place.
How It Is Made
The leaves are carefully harvested and fully oxidized to develop the deep amber liquor and rich black tea character for which Keemun is known.
What makes this batch special is its processing.
Compared to many other harvests, these leaves are steamed for a shorter time and dried for longer. This changes both appearance and flavour.
The finished tea looks slightly duller and less glossy—but the trade-off is worth it: the cup becomes softer, rounder, and noticeably less astringent.
The larger, chunky leaves also contribute to a fuller mouthfeel and slower flavour release during steeping.
This is not a tea built for sharpness.
It is built for ease.
Smooth, steady, and beautifully drinkable.
Taste Profile
Organic China Black Keemun creates a tea experience that feels rich, mellow, and deeply comforting.
Aroma
Warm black tea depth with soft cocoa notes and gentle earthy sweetness.
Flavour
Smooth, full-bodied black tea with mellow richness, subtle dark fruit notes, and very mild tannins.
Finish
Clean, rounded, and softly lingering with a calm, easy finish.
This is a tea that feels familiar from the first sip—comforting, balanced, and quietly satisfying.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Enjoy it plain as a smooth morning tea or use it as a rich, balanced base for your favourite custom blends.
Its gentle structure makes it versatile, forgiving, and easy to love.
Why Tea Lovers Choose China Black Keemun
People choose Organic China Black Keemun because it offers something many teas forget—ease.
It does not demand attention.
It simply delivers a consistently beautiful cup.
Strong enough for mornings, smooth enough for afternoons, and balanced enough for every day, this is the kind of tea that quietly becomes part of your routine.
Reliable. Mellow. Timeless.
A classic black tea that proves simplicity is often the highest form of craftsmanship.
Organic Yunnan Gold (Dian Hong Golden Monkey)
Some black teas are bold.
Others are elegant.
Organic Yunnan Gold somehow manages to be both.
Crafted from beautiful golden-tipped leaves grown high in the mountains, this tea brews into a cup that feels rich yet remarkably smooth, naturally sweet, softly layered, and comforting from the very first sip.
Notes of roasted sweet potato rise gently from the cup, followed by warm malt, soft cocoa, and a mellow sweetness that lingers without heaviness. There is depth here, but no sharpness: strength, but no bitterness.
It is the kind of tea that feels luxurious without trying too hard.
A quiet kind of luxury.
Origin
This tea is grown in the legendary Yellow Mountain (黄山) region of Anhui Province, China, an area celebrated for producing some of the country’s most respected teas.
Although the cultivar itself is native to Yunnan, it is cultivated here at elevations above 2000 meters, where cooler temperatures and mountain mist allow the leaves to grow slowly and develop exceptional sweetness and complexity.
High-elevation tea often carries a different kind of character—cleaner, softer, and more layered.
You can taste that altitude in this tea.
The result is a beautifully refined Dian Hong-style black tea with remarkable smoothness and golden richness.
How It Is Made
Organic Yunnan Gold is crafted using carefully selected leaves rich in golden buds, prized for their softness, sweetness, and elegant texture.
After harvest, the leaves are gently withered, rolled, and fully oxidized to develop their deep amber liquor and layered flavour profile.
The high concentration of golden buds contributes to the tea’s natural sweetness and smooth finish, while careful drying preserves its warm roasted notes and soft complexity.
Unlike stronger breakfast-style black teas, Yunnan Gold focuses on balance.
It is rich without becoming heavy.
Sweet without needing anything added.
And smooth enough to drink slowly.
Taste Profile
Organic Yunnan Gold creates a tea experience that feels warm, rich, and beautifully comforting.
Aroma
Roasted sweet potato, warm malt, cocoa, and soft honeyed sweetness.
Flavour
Smooth black tea with notes of baked sweet potato, gentle caramel warmth, and subtle cocoa depth.
Finish
Clean, mellow, and lingering with a naturally sweet finish and almost no astringency.
This is a tea that feels grounding without weighing you down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Enjoy it plain to appreciate its natural sweetness and layered warmth fully.
An ideal tea for quiet mornings, slow afternoons, or evenings that call for comfort.
Why Tea Lovers Choose Yunnan Gold
People return to Organic Yunnan Gold because it offers richness without roughness.
The golden buds bring softness and sweetness, while the mountain-grown leaves provide depth and structure that feel calm rather than overpowering.
For those who love black tea but want something smoother, more refined, and naturally sweet, this tea becomes easy to crave.
Warm. Golden. Comforting.
A black tea that feels like slow sunlight through mountain mist.
Organic Masala Chai
Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.
Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.
As it simmers, the room begins to change.
Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.
This is not sharp or overpowering chai.
It is rounded, layered, and deeply comforting.
The kind of chai that feels like home, even if you are far from it.
Origin
Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.
Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.
Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.
The result is deeper flavour, softer spice integration, and a more layered tea experience.
Contains
- Organic Black Tea
- Organic Cardamom
- Organic Cinnamon
- Organic Black Pepper
- Organic Ginger
- Organic Cloves
- Organic Nutmeg
Simple ingredients. Timeless comfort.
How It Is Made
The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.
Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.
Cardamom brings brightness and floral warmth.
Cinnamon adds sweetness and depth.
Ginger and pepper create gentle heat.
Clove and nutmeg provide richness and warmth that linger beautifully in the cup.
Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.
Taste Profile
Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.
Aroma
Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.
Flavour
Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.
Finish
Comforting, spiced, and long-lasting with soft warmth that settles beautifully.
This is a tea made for slow sipping and quiet moments.
Brewing Guide
Recommended Preparation
- Tea: 5g / 2 tbsp
- Water: 500ml / 2 cups
- Directions: Simmer on the stove for approximately 5 minutes before straining
- Optional: Add milk and sweetener for a richer traditional chai experience
Simmering allows the spices to open and release their warmth into the tea fully.
Best enjoyed slowly, preferably wrapped in something warm.
Why Tea Lovers Choose Masala Chai
People return to Organic Masala Chai because it offers more than flavour.
It creates atmosphere.
The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.
For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.
It becomes a ritual.
Warm. Spiced. Grounding.
A chai made for slowing down.
Organic Wuyi Oolong Supreme
There are teas that refresh.
And then there are teas that linger.
Organic Wuyi Oolong Supreme belongs to the latter.
Deep, roasted, and quietly complex, this traditional Chinese oolong carries the unmistakable character of the Wuyi Mountains—warm mineral notes, gentle toastiness, and a smooth, evolving finish that reveals itself slowly with each sip.
This is not a tea that rushes to impress.
It unfolds.
Layer by layer, infusion by infusion.
And that is where its beauty lies.
Origin
This tea comes from the legendary Wuyi Mountains (武夷山) in Fujian Province, China, a UNESCO-protected region widely regarded as one of the most important oolong-producing areas in the world.
Known for its rocky terrain, mineral-rich soil, and mist-covered cliffs, Wuyi creates a unique growing environment that gives its teas their signature “rock rhyme” (岩韵)—a distinctive mineral depth and lingering finish found only in this region.
The leaves used in this tea are organically grown and carefully selected to reflect the character of this terroir—structured, balanced, and deeply expressive.
This is not just origin.
It is identity.
How It Is Made
Wuyi oolong is crafted through a traditional process that sits between green and black tea—partially oxidized, carefully handled, and gently roasted.
After harvesting, the leaves are withered and lightly oxidized to develop complexity while preserving freshness.
They are then skillfully roasted, a defining step that brings out the tea’s warm, toasty notes and enhances its depth and body.
This roasting is what gives Wuyi oolong its signature character—soft caramel warmth, subtle smokiness, and a smooth, rounded finish.
The leaves are left slightly twisted and whole, allowing them to slowly open during brewing and release their full flavour over multiple infusions.
This is a tea shaped by craft, not speed.
Taste Profile
Organic Wuyi Oolong Supreme creates a tea experience that feels warm, layered, and quietly powerful.
Aroma
Roasted warmth with hints of toasted nuts, soft caramel, and mineral depth.
Flavour
Smooth, medium-bodied oolong with gentle roast, subtle sweetness, and a distinctive mineral backbone.
Finish
Lingering, clean, and slightly drying with a soft, echoing depth that stays on the palate.
Each infusion reveals something new—less about intensity, more about discovery.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 90–95°C / 194–203°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps highly recommended
This tea shines across multiple infusions, where its layered character continues to evolve.
Best enjoyed plain, where its natural complexity can fully unfold.
Why Tea Lovers Choose Wuyi Oolong
People choose Organic Wuyi Oolong Supreme when they want something deeper than everyday tea.
It is not about boldness.
It is about presence.
The roasted warmth, the mineral structure, the slow unfolding of flavour—it creates a tea experience that feels grounded, thoughtful, and quietly luxurious.
For those who appreciate tea as something to explore rather than simply consume, Wuyi Oolong becomes more than a cup.
It becomes a ritual.
Roasted. Layered. Enduring.
A tea that stays with you.
Organic Rose Black Tea
Some teas are made for energy. Others are made for pause.
Organic Rose Black Tea belongs to the second kind.
Built on a smooth Keemun black tea base and finished with fragrant rose petals and delicate rose scent, this blend creates a cup that feels soft, floral, and quietly comforting. It is the kind of tea you reach for when the day asks you to slow down—when mornings feel softer, afternoons need stillness, or evenings deserve something beautiful.
The richness of Keemun brings body and warmth, while the rose adds an elegant floral lift that feels soothing rather than sweet. Together, they create a tea that is balanced, graceful, and deeply calming.
Not overpowering. Not overly perfumed.
Just beautifully made black tea with a gentle floral heart.
Origin
At the center of this blend is premium Keemun black tea, one of China’s most respected black teas and long admired for its smooth texture, soft depth, and naturally refined finish.
Keemun is known for bringing richness without heaviness, making it the perfect foundation for floral blends where balance matters.
To this base, fragrant rose petals and natural rose scent are added, creating a tea that feels elegant and layered rather than sharp or overly sweet.
The final blend is thoughtfully crafted in Richmond, BC, where each batch is carefully balanced to preserve both the tea's warmth and the rose's softness.
This is not simply a floral tea—it is a tea built around harmony.
How It Is Made
The Keemun tea leaves are carefully harvested and fully oxidized, allowing them to develop their deep amber colour, smooth body, and gentle complexity.
Once dried, the leaves are blended with rose petals and natural rose fragrance, allowing the floral aroma to settle naturally into the tea rather than sit heavily on top.
This matters.
A good rose tea should feel elegant, not artificial. The floral notes should soften the tea rather than overpower it.
That balance is what makes this blend special.
The final blending in Richmond, BC, ensures consistency, freshness, and a smooth finish that makes every cup feel intentional.
It is simple craftsmanship—but done well, that is where beauty lives.
Taste Profile
Organic Rose Black Tea creates a tea experience that feels warm, floral, and beautifully balanced.
Aroma
Fresh rose petals rising gently from the warmth of smooth black tea.
Flavour
Soft Keemun richness with delicate floral sweetness and a clean, rounded body.
Finish
Lingering, aromatic, and calm—with a floral softness that stays quietly on the palate.
This is not a loud tea.
It is a tea that invites you to stay a little longer.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Best enjoyed plain, where the rose and black tea can speak clearly together.
Perfect for quiet afternoons, slow mornings, or the kind of evening that calls for calm.
Why Tea Lovers Choose Rose Black Tea
People return to Organic Rose Black Tea because it offers something simple but rare—comfort with elegance.
It has the structure of a proper black tea, but the softness of something more personal.
It feels familiar, but never ordinary.
For those who love floral teas without sweetness, and black teas without heaviness, this becomes the cup they reach for again and again.
Warm. Floral. Grounding.
A tea that knows how to slow things down.
NEW! Organic Jasmine Supreme (Northern)
Some teas are made for drinking.
Some are made for feeling.
Organic Jasmine Supreme (Northern) is the kind of tea that quietly changes the mood of the day.
Delicate, fragrant, and beautifully handcrafted, this traditional jasmine green tea carries the soft elegance of fresh jasmine blossoms and the calming depth of premium spring green tea. With every cup, it feels less like a beverage and more like stepping into a tranquil garden where jasmine flowers bloom in warm evening air.
As each pearl slowly unfurls, it releases a gentle symphony of floral notes, soft vegetal sweetness, and a smooth finish touched with honey-like warmth. The aroma arrives first—clean, floral, and soothing—followed by a cup that feels graceful, balanced, and deeply comforting.
This is not a tea made for rushing.
It is a tea made for slowing down.
A quiet luxury in everyday life.
Origin & History
Jasmine tea has long been one of the most highly prized teas in Northern China, with Fujian Province especially famous for its jasmine tea craftsmanship and centuries of tradition.
Yet the finest jasmine tea is never easy to make.
It demands patience, timing, and an understanding that fragrance cannot be rushed.
These Organic Jasmine Supreme pearls are sourced from Guangxi, China, one of the world’s most respected jasmine-growing regions, celebrated for producing exceptionally fragrant jasmine blossoms with remarkable sweetness and clarity.
Guangxi’s warm climate, fertile soil, and ideal growing conditions make it the perfect home for naturally scented jasmine teas, where the flowers themselves become the soul of the tea.
This is where elegance begins.
How It Is Made
True jasmine tea is not flavoured.
It is scented—slowly, traditionally, and with extraordinary care.
First, organic early-spring tea leaves are carefully processed into green tea. They are lightly steamed to prevent oxidation and preserve their bright, fresh character.
The leaves are then gently hand-rolled into delicate pearls and carefully stored until late summer, when fresh jasmine blossoms reach their peak bloom.
Once the flowers are ready, they are layered and piled together with the tea overnight, allowing the delicate floral fragrance of jasmine to infuse the leaves naturally.
This process is repeated several times until the tea artisan is satisfied with the aroma and balance of the tea.
No artificial oils. No shortcuts.
Only flowers, leaves, and patience.
That is what gives true jasmine tea its unforgettable beauty.
Taste Profile
Organic Jasmine Supreme creates a tea experience that feels soft, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a clean, delicate floral fragrance that feels naturally sweet and calming.
Flavour
Smooth green tea with gentle vegetal sweetness, silky jasmine notes, and a subtle honey-like softness.
Finish
Light, elegant, and lingering with a refreshing floral aftertaste that stays beautifully on the palate.
This tea does not demand attention.
It simply invites peace.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness as the pearls continue to open slowly.
Best enjoyed plain, where the jasmine and green tea can fully reveal their balance and elegance.
Why Tea Lovers Choose Jasmine Supreme
People return to Organic Jasmine Supreme because it offers something increasingly rare—calm.
Not a loud flavour. Not artificial perfume.
Just balance, beauty, and the quiet pleasure of a truly well-made tea.
The soft floral aroma, the slow unfurling pearls, the smooth sweetness that lingers long after the final sip—every detail feels intentional.
For those who love tea as ritual, not just refreshment, Jasmine Supreme becomes more than a favourite.
It becomes a moment of stillness.
Floral. Elegant. Restorative.
A tea that reminds you how beautiful slow can be.
Organic Earl Grey Lavender
A classic Earl Grey does not need much improvement—but when you want something softer, calmer, and a little more relaxing, Earl Grey Lavender becomes the perfect cup.
Organic Earl Grey Lavender brings together the bold richness of premium black tea, the bright citrus elegance of bergamot, and the gentle floral calm of lavender blossoms. The result is a beautifully balanced tea that feels both uplifting and soothing—perfect for slow sunny afternoons, peaceful mornings, or quiet evening rituals.
Smooth, aromatic, and effortlessly elegant, this blend offers the familiar sophistication of traditional Earl Grey with a softer floral finish that lingers gently on the palate.
This is Earl Grey with a graceful twist—comforting, refined, and made for everyday moments of calm.
Origin
This tea is thoughtfully blended in Richmond, BC, bringing together premium organic black tea, natural bergamot, and delicate lavender blossoms in a carefully balanced blend designed for both flavour and relaxation.
The black tea provides body and warmth, Bergamot adds the signature bright citrus lift of classic Earl Grey, and lavender softens the cup with a smooth floral elegance that feels calm and restorative.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, the citrus essence that gives Earl Grey its unmistakable brightness and aromatic character.
Lavender blossoms are then gently added, allowing their delicate floral fragrance to soften the boldness of the black tea and create a more calming, relaxed finish.
Unlike heavily perfumed blends, Organic Earl Grey Lavender focuses on balance—where bergamot brightens, lavender soothes, and the black tea base provides warmth and structure.
The result is a tea that feels elegant rather than overpowering.
Taste Profile
Organic Earl Grey Lavender creates a tea experience that feels bold, floral, and beautifully calming.
Aroma
Bright bergamot citrus layered with soft lavender blossoms and warm black tea depth.
Flavour
Smooth black tea with lively citrus brightness, gentle floral sweetness, and a soft, elegant finish.
Finish
Clean, aromatic, and lingering with a calming floral aftertaste.
Each sip feels both energizing and soothing—perfectly balanced for everyday enjoyment.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a clean floral experience or with a splash of milk for a richer, more traditional Earl Grey cup.
This blend is especially lovely as a slow afternoon is tea-comforting, aromatic, and easy to return to.
Why Tea Lovers Choose Earl Grey Lavender
Organic Earl Grey Lavender is chosen for its balance of strength and softness.
It offers the bold familiarity of classic Earl Grey, elevated by the calming elegance of lavender—making it ideal for moments when you want both focus and relaxation in the same cup.
Perfect for sunny afternoons, quiet mornings, or for winding down after a long day, this tea feels both luxurious and deeply comforting.
Classic. Floral. Relaxing.
A timeless tea made softer.