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Organic Premium Dragon Well (Long Jing) Green Tea

Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.

Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.

Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.

Origin

This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.

Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.

This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.

The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.

How It Is Made

Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.

Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.

This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.

The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.

Taste Profile

Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.

Aroma

Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.

Flavour

Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.

Finish

Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.

This is a tea of refinement, never overpowering, always balanced.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp (3g)
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps recommended

Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.

Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.

Why Tea Lovers Choose Dragon Well

Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.

It is not a loud tea—it is a tea of precision.

The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.

Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.

Simple. Pure. Timeless.

A true classic of Chinese green tea.

Organic White Peony (Bai Mu Dan)

Some teas speak softly—and say more because of it.

Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.

With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.

This is not a tea that overwhelms.

It unfolds.

Origin

White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.

This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.

The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.

It carries the spirit of Fujian craftsmanship—expressed through a different landscape.

How It Is Made

White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.

Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.

There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.

This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.

The result is a tea that feels clean, open, and quietly complex.

Nothing added.

Nothing forced.

Just the leaf, as it is.

Taste Profile

Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.

Aroma

Soft floral notes with hints of fresh hay and gentle sweetness.

Flavour

Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.

Finish

Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.

This is a tea that rewards attention—but never demands it.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Re-steep to explore how the flavour softens and deepens with each infusion.

Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.

Why Tea Lovers Choose White Peony

People return to Organic White Peony because it offers something rare—clarity.

It is not bold.
It is not heavy.

It is simply well-made tea, allowed to speak for itself.

The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.

For those who appreciate subtlety and balance, this becomes more than a tea.

It becomes a habit.

Light. Elegant. Effortless.

A classic that never needs to try too hard.

Organic Iron Goddess of Mercy (Tieguanyin Oolong Tea)

Some teas comfort the body.
Others seem to quiet the mind.

Organic Tieguanyin—also known as Iron Goddess of Mercy—is one of those rare teas that does both.

Lightly oxidized and beautifully expressive, this traditional Chinese oolong unfolds with soft floral notes, the freshness of poached leafy greens, and a smooth buttery finish that lingers gently on the palate. Elegant without fragility, complex without heaviness, it offers a tea experience that feels calming, refined, and quietly unforgettable.

This batch follows a more modern style of Tieguanyin—lighter in oxidation, brighter in character, and more floral in expression than the darker charcoal-roasted versions traditionally found in Fujian.

The result is a tea that feels alive.

Fresh mountain air in liquid form.

Origin & History

Tieguanyin (鐵觀音), meaning Iron Goddess of Mercy, is one of the most celebrated oolong teas in China and has deep roots in the tea traditions of Southern Fujian Province.

Its name comes from Guanyin, the bodhisattva of compassion in Chinese Buddhism.

According to legend, a poor farmer devoted himself to caring for a neglected temple of Guanyin. Every day, he swept the floors and tended the shrine, asking for nothing in return. One night, Guanyin appeared to him in a dream and guided him to a hidden treasure—a single tea shoot.

The farmer cultivated it.

And the world came to know Tieguanyin.

Originally from Anxi in Fujian Province, Tieguanyin remains one of China’s most treasured oolong teas. Yet finding truly organic Tieguanyin has become increasingly difficult, as many farms in the region now rely on intensive agricultural methods.

This tea comes from an organic tea garden in San Mi, approximately 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.

Far from large industrial centers, this garden focuses on sustainable cultivation and traditional tea craftsmanship, producing tea with remarkable clarity, softness, and integrity.

How It Is Made

Tieguanyin is crafted through a meticulous partial oxidation process, placing it beautifully between green and black tea.

After harvest, the leaves are gently withered and lightly oxidized to preserve their floral brightness and fresh green character.

Unlike darker roasted oolongs, this modern-style Tieguanyin undergoes lighter oxidation, resulting in a tea that feels more vibrant, buttery, and aromatic.

The leaves are then carefully rolled, helping them slowly unfurl during steeping and release their layered flavours infusion after infusion.

This lighter approach allows the tea’s floral sweetness, creamy texture, and natural freshness to shine fully.

Nothing feels forced.

Only balanced.

Taste Profile

Organic Tieguanyin creates a tea experience that feels floral, buttery, and beautifully alive.

Aroma

Fresh orchids, spring flowers, and soft green sweetness.

Flavour

Lightly floral with notes of poached leafy greens, gentle creaminess, and a smooth buttery body.

Finish

Clean, silky, and lingering with soft floral warmth and refreshing minerality.

Each infusion opens differently, rewarding slow attention and multiple steeps.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 85–90°C / 185–194°F
• Steep Time: 90–120 seconds
• Infusions: Multiple steeps are highly recommended

Re-steep generously to experience how the tea gradually evolves from bright florals to deeper creamy sweetness.

Best enjoyed plain, where its full elegance can unfold naturally.

Why Tea Lovers Choose Tieguanyin

People return to Organic Tieguanyin because it offers something difficult to describe but easy to feel.

It is fresh, yet grounding.

Delicate, yet deeply satisfying.

The floral aroma, buttery texture, and slow unfolding complexity create a tea that feels less like routine and more like a ritual.

For many tea lovers, Tieguanyin is not simply a favourite oolong.

It is the tea that first taught them how nuanced tea could be.

Floral. Silken. Restorative.

A tea shaped by devotion, patience, and mountain air.

Top of Form

Bottom of Form

Wild Crafted Chaga

Deep, Earthy, and Traditionally Brewed

Harvested from birch forests in Quebec, Canada, our Wild Crafted Chaga offers a rich, dark infusion with remarkable depth and character. Often referred to as the “King of Mushrooms,” Chaga has been enjoyed for generations across northern forests where long winters and rugged landscapes shaped a culture of nourishing, slow-brewed beverages.

Unlike delicate herbal teas, Chaga brews into a bold cup with notes reminiscent of roasted cacao, forest woodlands, and mild coffee. The result is comforting, caffeine-free, and satisfying any time of day.

Whether you're exploring functional mushrooms or simply searching for a flavourful alternative to coffee, Chaga delivers a uniquely grounding experience.

Origin

Our Chaga (Inonotus obliquus) is sustainably wild-harvested from birch trees in Quebec, Canada.

Growing naturally throughout the circumboreal forests of the Northern Hemisphere, Chaga has a long history of use in Siberia, Scandinavia, Eastern Europe, and northern Indigenous traditions, where it was commonly prepared as a slow-simmered decoction.

What Makes Chaga Unique?

Unlike culinary mushrooms, Chaga grows as a dense, dark conk on living birch trees. Over many years, it has developed a concentrated profile of naturally occurring compounds, which has made it the subject of growing scientific interest.

Today, Chaga is appreciated by tea lovers, mushroom enthusiasts, and wellness-minded drinkers for its rich flavour, traditional heritage, and naturally caffeine-free character.

Taste Profile

Aroma: Earthy, woody, and slightly sweet

Body: Full-bodied and smooth

Flavour Notes: Roasted cacao, birch forest, mild vanilla, and subtle coffee-like richness

Finish: Clean, warming, and pleasantly lingering

Brewing Guide

Traditional Chaga Tea

• 10g Chaga per 1 litre water

• Simmer gently for 2 hours.

• Strain and enjoy

Short on time? A gentle rolling boil for approximately 20 minutes will still produce a rich, flavourful infusion.

One of Chaga's most remarkable qualities is its reusability. The same pieces can often be brewed three to four additional times while continuing to produce a satisfying cup.

Continuous Simmer Method

For a traditional northern-style preparation, keep a pot gently simmering throughout the day, topping up with water as needed. This method creates an ongoing supply of rich Chaga tea and extracts maximum flavour from each batch.

Why Tea Drinkers Love Chaga

• Naturally caffeine-free

• Rich, dark flavour similar to coffee

• Traditionally enjoyed throughout northern cultures.

• Reusable for multiple brews

• Excellent as a standalone beverage or blended with other herbs and spices

A Forest Tradition in Every Cup

Some teas refresh. Others energize. Chaga does something different.

It invites you to slow down.

From the birch forests of Quebec to your favourite mug, this wild-crafted mushroom creates a deeply comforting brew that feels equally at home on a cold winter morning or a quiet evening indoors.

Simple, earthy, and timeless—this is one of the most distinctive infusions nature has to offer.

Organic Keemun Maofeng Black Tea

Elegant, timeless, and deeply rooted in Chinese tea tradition.

Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.

Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.

This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.

Origin

This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.

The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.

This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.

The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.

This is terroir you can taste—clean, elevated, and unmistakably refined.

How It Is Made

Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.

Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.

The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.

Finally, the tea is slowly dried to preserve balance and structure without creating harshness.

Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.

Taste Profile

Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.

Aroma

Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.

Flavour

Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.

Finish

Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.

This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.

Brewing Guide

Recommended Preparation

• Tea: 3g (~1 tbsp)
• Water: 240ml (1 cup)
• Temperature: 100°C / 212°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to fully appreciate its elegant structure and layered flavour.

Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.

Why Tea Lovers Choose Keemun Maofeng

Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.

It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.

For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.

Classic. Refined. Endlessly graceful.

A true expression of traditional Chinese black tea.

Matcha Ritual Starter Kit – Organic Raku Matcha Set

Begin your daily matcha ritual with a thoughtfully curated set designed for both beginners and devoted tea lovers. The Matcha Ritual Starter Kit brings together organic ceremonial-grade matcha and essential teaware to create a smooth, rich, and grounding tea experience at home.

Crafted for mindful mornings and calm, sustained energy, this set transforms matcha preparation into a simple and enjoyable ritual. Each element is carefully selected to support focus, balance, and everyday self-care — whether you are starting your matcha journey or gifting a meaningful experience to someone special.

At the heart of this set is our organic Raku matcha, known for its vibrant color, smooth texture, and naturally balanced flavor. Paired with traditional tools, this kit offers everything needed to prepare matcha the authentic way — whisked to a creamy, velvety finish.

Minimal, elegant, and functional, this bundle is designed to elevate your daily routine and create a moment of calm in every cup.

What’s Included

• Organic Raku Matcha – ceremonial-grade, smooth and vibrant
• Matcha Whisk (Chasen) – traditional bamboo whisk for a perfect froth
• Textured Glass Matcha Bowl – modern, elegant, and easy to use
• Matcha Spoon (Chashaku) – Light Bamboo – for precise measuring
• Airtight Matcha Tin – preserves freshness and flavor

Butterfly Pea Flowers

Some teas taste beautiful.

This one looks magical.

Butterfly Pea Flowers create one of nature's most captivating infusions—a brilliant sapphire-blue tisane that transforms into vivid purple with the simple addition of citrus. Equal parts tea ritual and visual wonder, every cup feels like a small act of alchemy.

Beneath its striking colour lies a surprisingly gentle flavour. Earthy, floral, and softly herbaceous, Butterfly Pea Flower offers a smooth and refreshing cup that can be enjoyed on its own or enhanced with a touch of sweetness and fresh citrus.

Whether served hot, iced, or as the foundation for creative tea blends and cocktails, this vibrant herbal infusion never fails to spark curiosity and delight.

Origin

Our Butterfly Pea Flowers are sourced from a sustainable, female-run farming community in rural Sukhothai, Thailand.

Generations of agricultural knowledge, careful harvesting practices, and a commitment to sustainability help produce flowers of exceptional colour, quality, and freshness.

While not certified organic, these flowers are grown sustainably and without the use of pesticides, allowing the natural beauty of the plant to shine through.

Every cup supports a farming community dedicated to preserving both traditional cultivation methods and economic opportunities for local women.

How It Is Made

Butterfly Pea Flower tea is crafted from the vibrant blossoms of the Clitoria ternatea plant.

After harvesting, the flowers are carefully dried to preserve their rich colour and delicate flavour. No additional ingredients, flavourings, or colouring agents are needed.

The deep blue hue comes naturally from anthocyanins—the same family of pigments found in blueberries and purple cabbage.

When citrus is added, the infusion undergoes a natural pH reaction, transforming from brilliant blue to vivid purple before your eyes.

It's one of the most beautiful tea experiences nature has to offer.

Taste Profile

Aroma

Soft floral notes with gentle earthy undertones.

Flavour

Mild and smooth with delicate floral character, subtle earthiness, and a refreshing finish.

Finish

Clean, light, and pleasantly soothing.

A versatile herbal infusion that pairs beautifully with citrus and natural sweeteners.

Brewing Guide

Recommended Preparation

• Tea: 3–5 flowers
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds

Traditional Serving

Traditionally enjoyed with:

• Brown sugar
• Lime
• Lemon
• Kalamansi

Steep the flowers until the water turns a rich deep blue. Add a few drops of citrus and watch the tea transform into a vibrant purple infusion.

Enjoy hot, iced, or as part of creative beverages and desserts.

Why Tea Lovers Choose Butterfly Pea Flowers

People first discover Butterfly Pea Flowers for the colour.

They return for the experience.

The gentle flavour, stunning visual transformation, and endless versatility make this one of the most unique herbal infusions available.

Perfect for tea lovers, entertainers, home mixologists, and anyone who enjoys a little wonder in their cup.

Floral. Vibrant. Unforgettable.

A tea that turns every brew into a moment of discovery.

About 
The simplest thing we can say about chaga (Inonotus obliquus | чага in Russian) is that it's our favourite mushroom, and we drink it because the rich, dark brew is delicious.

Popular among 'superfood' and 'elixir' enthusiasts, a Google search will reveal a wide variety of literature about chaga's health benefits. Though many of those articles don't seem to be based on solid data, a decent number are peer-reviewed articles from very credible sources. 

Origin & History: 
We source our chaga from some good friends in Quebec, Canada.

Chaga grows mostly on birch, in Circumboreal forests. A chaga 'tea' (or extraction) is a traditional drink in Siberia and some parts of Scandinavia.  

Blue Matcha Earl Grey

A vibrant twist on a timeless classic.

Blue Matcha Earl Grey is a visually stunning and beautifully aromatic blend that transforms teatime into a full sensory experience. Made from 100% micro-milled butterfly pea flowers and generously scented with exceptional cold-pressed bergamot oil from Calabria, Italy, this tea offers the bright citrus elegance of Earl Grey with an unexpected, vibrant blue infusion.

Smooth, floral, citrusy, and naturally caffeine-free, this blend is both a visual and gustatory delight—bold in colour, delicate in flavour, and almost too beautiful to drink.

Almost.

This is Earl Grey reimagined with colour, creativity, and pure joy in every cup.

What Is Blue Matcha?

Despite the name, Blue Matcha is not traditional green matcha.

Traditional matcha is made from finely stone-ground green tea leaves known as tencha. Blue Matcha, however, is created from 100% micro-milled butterfly pea flowers, producing an ultra-fine, whiskable powder with a naturally brilliant blue colour.

The result is a vibrant botanical tea that looks like matcha, whisks like matcha, and creates a rich, smooth cup—but without caffeine or the grassy flavour of green tea.

It is bright, floral, naturally calming, and wonderfully unique.

Origin

This blend begins with premium butterfly pea flowers, carefully micro-milled into a smooth, vivid blue powder that dissolves beautifully into water for a silky, visually striking cup.

To elevate the experience, it is generously scented with exceptional bergamot oil sourced from Calabria, Italy, one of the world’s most celebrated regions for producing high-quality bergamot.

Cold-pressed into what can only be described as liquid gold, this bergamot oil brings bright citrus sparkle, floral elegance, and a truly luxurious aromatic finish.

The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance of vibrant colour and fragrant citrus character.

The result is a tea that feels both playful and refined.

How It Is Made

Butterfly pea flowers are carefully harvested, dried, and finely micro-milled into an ultra-smooth powder that can be whisked just like traditional matcha.

This fine texture allows the tea to blend evenly into water, creating a rich blue infusion with a soft, velvety body and beautiful presentation.

The powder is then blended in Richmond, BC, with premium cold-pressed bergamot oil from Calabria, Italy. This fragrant citrus oil adds to the unmistakable bright, sunny aroma of classic Earl Grey while enhancing the floral softness of butterfly pea flower.

Unlike artificial flavoured teas, this blend focuses on freshness, aroma, and natural beauty—creating a cup that is as enjoyable to prepare as it is to drink.

Taste Profile

Blue Matcha Earl Grey creates a tea experience that feels bright, floral, and beautifully uplifting.

Aroma

Fresh Bergamot Citrus with soft floral notes and a sunny, elegant brightness.

Flavour

Smooth, delicate butterfly pea flower with vibrant citrus lift and gentle floral sweetness.

Finish

Clean, refreshing, and lightly lingering with a soft Earl Grey-inspired finish.

This is a tea that delights both the eyes and the palate—light, joyful, and unforgettable.

Brewing Guide

Recommended Preparation

• Tea: 1 tsp blue matcha powder
• Water: 240ml / 1 cup
• Temperature: Hot water, not boiling (around 80°C / 176°F)
• Preparation: Whisk until smooth and frothy

For an even more dramatic experience, add lemon and watch the colour shift naturally from brilliant blue to vibrant purple.

Enjoy hot, iced, or as a beautiful latte.

Why Tea Lovers Choose Blue Matcha, Earl Grey

Blue Matcha Earl Grey is chosen for its beauty, creativity, and joyful tea ritual.

It offers the elegance of Earl Grey in a completely new form—vibrant blue, naturally caffeine-free, and full of bright citrus fragrance.

Perfect for slow mornings, afternoon creativity, or serving something unforgettable to guests, this tea turns ordinary tea moments into something magical.

Bright. Beautiful. Unexpected.

A tea experience designed to be remembered.

Organic Morimachi Genmaicha

Some teas wake you up.
Some help you exhale.

Organic Morimachi Genmaicha does both.

Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.

Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.

This is not a dramatic tea.

It is a dependable one.

And often, that matters more.

Origin & History

This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.

The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.

Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.

But this tea follows a different philosophy.

Here, the Sencha is already delicious on its own.

It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.

The roasted rice is not a compromise.

It is part of artistry.

How It Is Made

The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.

Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.

The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.

As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.

The result is a tea that balances freshness and warmth—green tea with soul.

Taste Profile

Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.

Aroma

Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.

Flavour

Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.

Finish

Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.

This tea feels peaceful from the very first cup.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 80°C / 176°F
• Steep Time: 220 seconds
• Infusions: Multiple steeps recommended

Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.

Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.

Why Tea Lovers Choose Genmaicha

People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.

It is a tea that feels familiar even the first time you drink it.

The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.

For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.

Toasty. Gentle. Grounding.

A tea made for peace, one cup at a time.

Classic metal matcha tin from Japan. Features an inner lid that keeps your matcha fresh for longer. 

Holds approx 30g of matcha. 

Dimensions: 2"w x 2.5"h 

Discover moments of calm, clarity, and ritual with our An Shin Matcha Set — a thoughtfully curated collection designed to bring peace of mind into your daily routine.

“An Shin” (安心) means peace of mind, and this set embodies exactly that. Featuring premium organic Japanese matcha paired with essential traditional tools, it invites a slow, mindful tea experience that feels both grounding and luxurious.

Crafted for both beginners and devoted matcha lovers, this elegant set transforms everyday tea preparation into a meaningful ritual of wellness, focus, and intentional living.

What’s Included:

• Premium Organic Japanese An Shin Matcha

• Bamboo Matcha Whisk (Chasen)

• Matcha Spoon (Chashaku)

• Textured Glass Matcha Bowl

• Airtight Matcha Storage Tin

Why You’ll Love It:

🌿 Promotes calm, sustained energy and focus
✨ Encourages mindful daily rituals and self-care
🍵 Perfect for both beginners and experienced matcha drinkers
🎁 Beautifully curated for personal enjoyment or thoughtful gifting

Whether enjoyed during a quiet morning or an afternoon pause, the An Shin Matcha Set offers a moment to slow down, reconnect, and savour the ritual of tea.