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About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate.
Recommendations:
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.
Ingredients
Organic hojicha, organic maca powder
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More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
About
Your favourite spiced chai, elevated with powerful Peruvian maca.
Ingredients:
Organic maca powder, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise
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More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
About
If you like turmeric... try this!
We sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun.
Origin
Blended in Richmond, BC
Recommendations
Try it in your next latte! We like it best with coconut milk.
Ingredients
Organic turmeric powder, organic maca powder, organic lion’s mane extract, organic tremella extract, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise.
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More on Turmeric
Latin name: Curcuma longa
Turmeric is a flowering plant, native to Asia. Ayurveda (a system of medicine with roots in ancient India) has treasured turmeric over literally thousands of years; conveniently, this widespread plant is also a widespread ingredient in Asian cooking.
In recent times, turmeric has also become one of the most sought-after nutritional supplements in North America.
Why should you include it in your diet?
A Google search for ‘turmeric benefits’ will yield a wild range of claims, some of them well-founded. To keep things down to earth and transparent, we choose to say that we (at Two Hills) consume turmeric regularly, because according to Health Canada:
- (Traditionally) used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
- Used in Herbal Medicine as a hepatoprotectant (liver protectant)
- Source of antioxidants
- Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate the gallbladder
- Used in Herbal Medicine to aid digestion
- (Traditionally) used in Herbal Medicine to help relieve flatulent dyspepsia
- Used in Traditional Chinese Medicine (TCM) to eliminate blood stasis, promote the flow of qi, relieve pain of menstruation due to blood stasis
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=turmeric.oral.curcuma.orale&lang=eng
Should you be a scholarly geek (as we are), we recommend the following article:
Turmeric and curcumin: Biological actions and medicinal applications. CURRENT SCIENCE, VOL. 87, NO. 1, 10 JULY 2004. Ishita Chattopadhyay1 , Kaushik Biswas1 , Uday Bandyopadhyay2 and Ranajit K. Banerjee1
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
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More on Tremella Mushroom
Latin name: Tremella fuciformis
Tremella is a mushroom that mostly grows in tropical regions; it is very popular in Chinese cooking and medicine. In China, it is known as 银耳 (silver ear) or 雪耳
(snow ear); in Japan, it is known as シロキクラゲ (white jellyfish).
Tremella, with its high content of Vitamin D and beta-glucans, recently shot to stardom among health food enthusiasts in the West. The following articles (related to this mushroom) are available at the website of the US National Library of Medicine.
- The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763079/ - The anti-fatigue and anti-anoxia effects of Tremella extract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923490/ - Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017040/
About
Crafted for everyday enjoyment, our Organic Chinese Everyday Matcha delivers vibrant colour, a smooth, approachable flavour, and exceptional value. Grown in the misty, shade-grown tea gardens of Guizhou, China, carefully selected young tea leaves are harvested each spring and stone-milled into a fine, silky powder.
Whether whisked traditionally or blended into a latte, smoothie, or your favourite baking recipe, this versatile matcha is designed to become part of your daily ritual. Once it arrives at Two Hills Tea, it is stored in a temperature-controlled environment to preserve freshness and quality.
Origin: Guizhou, China
Nestled among mist-covered mountains, Guizhou is one of China’s premier tea-growing regions. Its cool climate, abundant rainfall, and mineral-rich soils produce beautifully balanced teas with smooth flavour, vibrant colour, and exceptional everyday drinkability.
Recommendations
Ideal for:
- Matcha lattes
- Smoothies
- Frappés
- Baking
- Ice cream and desserts
- Daily traditional matcha
About
All the goodness of your daily organic matcha, with a boost of the best organic lion’s mane extract we could find.
Ingredients:
Organic matcha powder, organic lion’s mane extract
____________
More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
Organic Yunnan White Moonlight Tea
Some teas arrive gently.
Others seem to glow.
Organic Yunnan White Moonlight is one of those rare teas that feels luminous from the very first sip. Rich, naturally sweet, and beautifully layered, it offers a remarkable expression of white tea that balances delicacy with surprising depth.
Crafted from a traditional one-bud, one-leaf picking standard, this tea unfolds in elegant waves of flavour. The silvery buds contribute soft floral notes and a whisper of spice, while the young leaves bring honeyed sweetness, ripe fruit character, and a silky body that lingers long after the cup is empty.
The result is a tea that feels both comforting and refined.
A quiet luxury that never asks for attention—yet always earns it.
Origin
This tea is organically grown in the highlands of Southern Yunnan Province, China, a region famous for producing some of the country's most distinctive and characterful teas.
The combination of mountain elevation, abundant mist, mineral-rich soils, and warm daytime temperatures allows the tea plants to grow slowly and develop remarkable sweetness and complexity.
Yunnan is often celebrated for its black teas and ancient tea trees, but it is also home to some of China's most extraordinary white teas.
White Moonlight is among the finest examples—showcasing the region's ability to produce teas that are both rich and elegant.
How It Is Made
Organic White Moonlight is crafted using the traditional white tea method, one of the most delicate forms of tea processing.
After harvest, the carefully selected buds and young leaves are gently withered and dried, preserving their natural flavour and aromatic complexity.
The buds remain largely unoxidized, retaining their floral brightness and soft spice character.
The young leaves undergo light natural oxidation, developing deeper notes of honey, stone fruit, and gentle sweetness.
Together, they create a tea with extraordinary balance—fresh and vibrant on one hand, rich and comforting on the other.
The beauty of this tea lies not in what is added, but in what is left untouched.
Taste Profile
Aroma
Wildflowers, honey, dried apricot, and delicate spice.
Flavour
Naturally sweet with notes of honey, ripe stone fruit, soft florals, and subtle warming spice.
Finish
Smooth, silky, and lingering with a gentle sweetness that remains on the palate.
A white tea with surprising richness and depth.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 120 seconds
- Infusions: Multiple steeps recommended
Lower temperatures allow the tea's floral notes and natural sweetness to shine while preserving its delicate complexity.
Why Tea Lovers Choose White Moonlight
Organic Yunnan White Moonlight is loved for its ability to bridge two worlds.
It offers the elegance and delicacy expected of a fine white tea while delivering the richness, body, and sweetness that many tea drinkers crave.
For those who find some white teas too subtle, White Moonlight provides a more expressive experience without sacrificing refinement.
Sweet. Silky. Radiant.
A tea that captures the quiet beauty of Yunnan's mountain landscapes in every cup.
Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.
Add a spoonful to your daily smoothie or latte and live a moment of An Shin (Peace of Mind).
Vibrant. Velvety. Joy in a cup.
Made with a blend of early-harvest, organic tencha from both Shizuoka and Kagoshima, Raku is matcha magic. Smooth enough to sip straight, bold enough to make latte art pop — this ceremonial matcha is your new daily ritual.
💚 Name meaning: “Raku” (楽) means joy — and that’s exactly what you’ll taste.
Organic Jasmine Dragon Pearls Tea
Some teas are made to wake you up.
Others are made to slow the world down.
Organic Jasmine Dragon Pearls belong to the second kind.
Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.
Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.
It is not rushed tea.
It is tea made with patience.
And you can taste that.
Origin
This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.
The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.
At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.
Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.
The tea reflects the region: gentle, fragrant, and deeply refined.
How It Is Made
True Jasmine Dragon Pearls are not flavoured—they are scented.
First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.
They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.
These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.
Then comes the most important step.
Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.
No artificial oils. No shortcuts.
Only time, flowers, and craftsmanship.
That is what makes real jasmine tea unforgettable.
Taste Profile
Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.
Flavour
Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.
Finish
Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.
This is not a loud tea.
It is a tea that invites stillness.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.
Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.
Why Tea Lovers Choose Jasmine Dragon Pearls
People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.
It is refined, but never complicated.
Luxurious, but still comforting.
The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.
For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.
It becomes a pause.
Floral. Graceful. Grounding.
A tea that teaches you how to slow down.
Organic Fermented Spiced Chai
Some traditions endure for centuries because they offer something simple and lasting.
Comfort.
Organic Fermented Spiced Chai brings together the rich heritage of fermented tea with the timeless warmth of chai spices, creating a cup that feels both grounding and deeply satisfying. Smooth, mellow, and gently spiced, it offers a flavour profile unlike traditional chai—less sharp, more rounded, with layers of woodsy depth and natural sweetness.
The first sip is warm and inviting. Earthy fermented tea lays the foundation, while aromatic spices weave through the cup, adding gentle warmth and complexity without overwhelming the palate.
It is the kind of tea that settles you.
The kind that makes you slow down.
And the kind that quickly becomes part of a daily ritual.
Origin & Tradition
Fermented tea has been enjoyed across Eastern cultures for centuries, valued not only for its distinctive flavor but also for its traditional role in everyday life.
Long before fermented foods became popular in Western kitchens, cultures throughout Asia were embracing fermentation as a natural way to develop flavour, preserve foods, and create deeply satisfying beverages.
Today, foods such as yogurt, kefir, kombucha, tempeh, and fermented vegetables have introduced many people to the appeal of fermentation.
This tea continues that tradition through one of tea's oldest and most fascinating styles.
The result is a tea that feels timeless—rooted in history yet perfectly suited to modern routines.
How It Is Made
At the heart of this blend is organic fermented dark tea (Camellia sinensis).
Unlike green or black tea, fermented teas undergo an additional transformation that develops their smooth body, earthy depth, and mellow character. Over time, the leaves become softer, rounder, and less astringent, creating a tea with remarkable balance.
Carefully selected spices are then blended with the tea, adding warmth and aromatic complexity while allowing the fermented tea's character to remain the star of the cup.
The combination creates a tea that feels rich yet approachable, with layers of flavour that continue to unfold as it cools.
Taste Profile
Aroma
Warm spice, aged wood, soft earth, and subtle sweetness.
Flavour
Smooth fermented tea with mellow woodsy notes, gentle spice warmth, and naturally rounded sweetness.
Finish
Clean, comforting, and lingering with a soft spiced finish.
A tea that feels both familiar and intriguingly different.
Contains
- Organic Fermented Dark Tea (Camellia sinensis)
- Organic Spice Blend
Simple ingredients. Extraordinary depth.
Brewing Guide
Recommended Preparation
- Tea: 4g
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 2 minutes
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate the complexity of the fermented tea, or add a splash of milk for a richer chai-style experience.
Why Tea Lovers Choose Fermented Spiced Chai
People return to Organic Fermented Spiced Chai because it offers something most teas do not—depth without heaviness.
The smooth fermented tea creates a remarkably mellow foundation, while the spices add warmth and comfort that feel perfectly balanced.
For those who enjoy chai but are looking for something more nuanced, more grounded, and a little unexpected, this tea offers a refreshing alternative.
Rich. Warming. Distinctive.
A centuries-old tea tradition reimagined for modern rituals.
Organic Yunnan Gold (Dian Hong Golden Monkey)
Some black teas are bold.
Others are elegant.
Organic Yunnan Gold somehow manages to be both.
Crafted from beautiful golden-tipped leaves grown high in the mountains, this tea brews into a cup that feels rich yet remarkably smooth, naturally sweet, softly layered, and comforting from the very first sip.
Notes of roasted sweet potato rise gently from the cup, followed by warm malt, soft cocoa, and a mellow sweetness that lingers without heaviness. There is depth here, but no sharpness: strength, but no bitterness.
It is the kind of tea that feels luxurious without trying too hard.
A quiet kind of luxury.
Origin
This tea is grown in the legendary Yellow Mountain (黄山) region of Anhui Province, China, an area celebrated for producing some of the country’s most respected teas.
Although the cultivar itself is native to Yunnan, it is cultivated here at elevations above 2000 meters, where cooler temperatures and mountain mist allow the leaves to grow slowly and develop exceptional sweetness and complexity.
High-elevation tea often carries a different kind of character—cleaner, softer, and more layered.
You can taste that altitude in this tea.
The result is a beautifully refined Dian Hong-style black tea with remarkable smoothness and golden richness.
How It Is Made
Organic Yunnan Gold is crafted using carefully selected leaves rich in golden buds, prized for their softness, sweetness, and elegant texture.
After harvest, the leaves are gently withered, rolled, and fully oxidized to develop their deep amber liquor and layered flavour profile.
The high concentration of golden buds contributes to the tea’s natural sweetness and smooth finish, while careful drying preserves its warm roasted notes and soft complexity.
Unlike stronger breakfast-style black teas, Yunnan Gold focuses on balance.
It is rich without becoming heavy.
Sweet without needing anything added.
And smooth enough to drink slowly.
Taste Profile
Organic Yunnan Gold creates a tea experience that feels warm, rich, and beautifully comforting.
Aroma
Roasted sweet potato, warm malt, cocoa, and soft honeyed sweetness.
Flavour
Smooth black tea with notes of baked sweet potato, gentle caramel warmth, and subtle cocoa depth.
Finish
Clean, mellow, and lingering with a naturally sweet finish and almost no astringency.
This is a tea that feels grounding without weighing you down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Enjoy it plain to appreciate its natural sweetness and layered warmth fully.
An ideal tea for quiet mornings, slow afternoons, or evenings that call for comfort.
Why Tea Lovers Choose Yunnan Gold
People return to Organic Yunnan Gold because it offers richness without roughness.
The golden buds bring softness and sweetness, while the mountain-grown leaves provide depth and structure that feel calm rather than overpowering.
For those who love black tea but want something smoother, more refined, and naturally sweet, this tea becomes easy to crave.
Warm. Golden. Comforting.
A black tea that feels like slow sunlight through mountain mist.
A Cup of Wonder, Colour, and Creativity
Some drinks are enjoyed for their flavour.
Others are remembered for how they make you feel.
Blue Matcha belongs to a rare category that does both.
Made from finely micro-milled butterfly pea flowers, this vibrant botanical powder transforms water into a brilliant sapphire-blue infusion that feels almost magical. Delicate, earthy, and naturally caffeine-free, it offers a unique drinking experience that is equal parts beauty and ritual.
Add a squeeze of lemon or lime and watch the deep blue transform into a vivid violet before your eyes.
Whether enjoyed as a latte, tea, smoothie, cocktail, or culinary ingredient, Blue Matcha brings a sense of playfulness and creativity to every cup.
Natural beauty, transformed by nature itself.
Origin
Our Blue Matcha is sourced from a sustainable, female-run farming community in rural Thailand.
For generations, butterfly pea flowers have been cultivated throughout Southeast Asia, where they are traditionally enjoyed as herbal infusions and natural food colorants.
Each flower is carefully harvested, dried, and micro-milled into a silky powder that preserves its striking colour and delicate character.
While not certified organic, this product is grown sustainably and without pesticides.
The result is a beautiful botanical ingredient crafted with care, experience, and respect for the land.
How It Is Made
Blue Matcha begins with whole butterfly pea flowers.
After harvest, the blossoms are carefully dried and then finely micro-milled into an ultra-smooth powder.
Unlike traditional teas, there is no oxidation, roasting, or fermentation involved.
This minimal processing helps preserve the flower's vibrant pigments, natural flavour, and versatility.
The result is a brilliantly coloured powder that dissolves easily into water and blends seamlessly into beverages and recipes.
Taste Profile
Aroma
Light floral notes with subtle earthy undertones.
Flavour
Smooth, delicate, and gently herbal with hints of fresh blossoms and soft earthiness.
Finish
Clean, refreshing, and naturally mellow.
A botanical infusion that delights the eyes as much as the palate.
Brewing Guide
Traditional Blue Matcha Tea
Blue Matcha: 1–2g
Water: 240ml
Temperature: 90–100°C
Whisk until fully dissolved.
Blue Matcha Latte
Blue Matcha: 2g
Hot Water: 30ml
Steamed Milk: 200ml
Whisk thoroughly and enjoy hot or iced.
For a colour-changing experience, add a few drops of fresh lemon or lime juice and watch the infusion transform from deep blue to vibrant purple.
Why Tea Lovers Choose Blue Matcha
Blue Matcha offers something increasingly rare in a busy world: a sense of wonder.
Its naturally caffeine-free character makes it suitable any time of day, while its stunning colour turns everyday drinks into memorable experiences.
Tea lovers, bakers, mixologists, and creatives alike appreciate Blue Matcha for its versatility, visual beauty, and connection to traditional Southeast Asian botanical culture.
Beautiful.
Unexpected.
Entirely natural.
A reminder that some of nature's most remarkable creations are also the simplest.
About
100% micro-milled Thai hibiscus flowers sourced from a sustainable, female-run community in rural Thailand.
Rest assured your tea is made with loving, experienced hands.
Ingredients
Micro-milled hibiscus powder
Note:
This product is grown sustainably and without the use of pesticides – but is not certified organic.
Organic Emerald Cloud (Wu Lu) Green Tea
Some teas wake you up.
And some teas help you slow down enough to notice the world around you.
Organic Emerald Cloud (Wu Lu) is the latter.
Grown among the mist-covered mountains of Huang Shan, this elegant Chinese green tea captures the quiet beauty of its surroundings. As the leaves unfurl, they release a fresh aroma reminiscent of spring rain, mountain air, and newly opened leaves. The liquor is smooth and clean, carrying delicate nutty notes balanced by a gentle vegetal sweetness that feels both refreshing and comforting.
Every cup offers a moment of calm—a chance to pause, breathe deeply, and reconnect with the simple pleasure of a well-crafted tea.
Origin & History
Wu Lu (霧綠), often translated as Emerald Cloud or Jade Cloud, is a traditional name for high-quality pan-fired green teas in China.
This tea is sourced from Huang Shan (Yellow Mountain) in southern Anhui Province, one of China's most celebrated tea-growing regions. Famous for its dramatic peaks, rolling clouds, and cool mountain climate, Huang Shan has inspired poets, artists, and tea masters for centuries.
The tea garden where this batch is grown sits within a landscape that remains lush, misty, and remarkably green throughout much of the growing season. These conditions allow the leaves to develop slowly, creating greater sweetness, balance, and aromatic complexity.
The result is a tea that beautifully reflects its environment—fresh, vibrant, and naturally elegant.
How It Is Made
Organic Emerald Cloud is crafted using traditional pan-firing techniques, a method used in China for generations to preserve freshness and prevent oxidation.
Shortly after harvest, the leaves are gently heated in large pans, locking in their vibrant colour and delicate flavour while preserving their natural sweetness.
This careful process creates a tea with exceptional clarity, allowing the subtle nutty notes, fresh vegetal character, and smooth texture to shine through.
The leaves remain beautifully intact, unfolding gracefully during brewing and revealing new layers of flavour with every infusion.
Taste Profile
Aroma
Fresh mountain air, spring greens, and subtle roasted nuttiness.
Flavour
Smooth and delicate with notes of sweet chestnut, tender greens, and a soft vegetal sweetness.
Finish
Clean, refreshing, and lightly lingering with a calming, silky mouthfeel.
This tea is defined by balance rather than intensity.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's sweetness and delicate aromatic profile.
Why Tea Lovers Choose Emerald Cloud
Organic Emerald Cloud is prized for its balance of freshness, smoothness, and quiet complexity.
The misty mountains of Huang Shan lend this tea a distinctive clarity, while traditional pan-firing enhances its naturally sweet, nutty character. It is a tea that feels both refreshing and restorative—equally suited to focused mornings and peaceful afternoons.
For those seeking a green tea that is elegant without being delicate and flavourful without being overwhelming, Emerald Cloud offers a beautifully timeless experience.
Fresh. Smooth. Serene.
A taste of Huang Shan's mountain mist in every cup.
Organic Masala Chai
Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.
Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.
As it simmers, the room begins to change.
Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.
This is not sharp or overpowering chai.
It is rounded, layered, and deeply comforting.
The kind of chai that feels like home, even if you are far from it.
Origin
Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.
Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.
Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.
The result is deeper flavour, softer spice integration, and a more layered tea experience.
Contains
- Organic Black Tea
- Organic Cardamom
- Organic Cinnamon
- Organic Black Pepper
- Organic Ginger
- Organic Cloves
- Organic Nutmeg
Simple ingredients. Timeless comfort.
How It Is Made
The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.
Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.
Cardamom brings brightness and floral warmth.
Cinnamon adds sweetness and depth.
Ginger and pepper create gentle heat.
Clove and nutmeg provide richness and warmth that linger beautifully in the cup.
Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.
Taste Profile
Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.
Aroma
Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.
Flavour
Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.
Finish
Comforting, spiced, and long-lasting with soft warmth that settles beautifully.
This is a tea made for slow sipping and quiet moments.
Brewing Guide
Recommended Preparation
- Tea: 5g / 2 tbsp
- Water: 500ml / 2 cups
- Directions: Simmer on the stove for approximately 5 minutes before straining
- Optional: Add milk and sweetener for a richer traditional chai experience
Simmering allows the spices to open and release their warmth into the tea fully.
Best enjoyed slowly, preferably wrapped in something warm.
Why Tea Lovers Choose Masala Chai
People return to Organic Masala Chai because it offers more than flavour.
It creates atmosphere.
The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.
For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.
It becomes a ritual.
Warm. Spiced. Grounding.
A chai made for slowing down.
Organic Earl Grey
The classic, elevated.
Organic Earl Grey is a bold and beautifully aromatic black tea crafted for those who appreciate the true elegance of a timeless classic. Made with premium organic Keemun tea and a very high concentration of cold-pressed Calabrian bergamot essential oil (3%), this blend delivers a rich, full-bodied cup with exceptional citrus brightness and remarkable depth.
Smooth, fragrant, and unmistakably refined, this is Earl Grey at its most expressive—where bold black tea meets vibrant bergamot in perfect balance.
Whether enjoyed as a strong morning ritual or a slow afternoon indulgence, this tea offers clarity, comfort, and classic sophistication in every sip.
Origin
This blend begins with premium organic Keemun tea, one of China’s most celebrated black teas, known for its smooth body, rich character, and naturally refined finish.
Grown in the historic tea regions of China, Keemun is prized for its gentle smokiness, subtle cocoa notes, and elegant structure—making it an exceptional base for a premium Earl Grey.
To create its signature aroma, the tea is blended with an impressive 3% concentration of cold-pressed Calabrian bergamot essential oil, sourced from one of the world’s most respected bergamot-producing regions in Italy.
The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance between rich Keemun depth and bright citrus elegance.
This is not a light Earl Grey—it is a bold, aromatic expression of the classic.
How It Is Made
The Black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth texture, and naturally layered flavour.
Once dried, the leaves are blended with a very high concentration of cold-pressed Calabrian bergamot essential oil—far more generous than standard Earl Grey blends.
This higher bergamot concentration creates a stronger citrus aroma, brighter floral lift, and a far more expressive Earl Grey experience.
Rather than masking the tea, the bergamot enhances Keemun’s natural elegance, allowing both the tea and citrus to shine with clarity and depth.
The final blending in Richmond, BC, ensures a beautifully balanced and consistently fragrant cup in every batch.
Taste Profile
Organic Earl Grey creates a tea experience that feels bold, bright, and quietly luxurious.
Aroma
Intense bergamot citrus layered over smooth black tea warmth with delicate floral brightness.
Flavour
Rich Keemun black tea with vibrant citrus lift, soft floral bergamot notes, and a smooth, refined body.
Finish
Clean, aromatic, and lingering with a bright citrus finish that stays beautifully on the palate.
This is a tea for those who love Earl Grey with presence—strong, elegant, and unmistakably memorable.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate the depth of bergamot and the smooth Keemun finish, or with a splash of milk for a richer traditional cup.
Perfect for mornings, focused afternoons, and those who prefer their Earl Grey with true character.
Why Tea Lovers Choose Organic Earl Grey
Organic Earl Grey is chosen for its boldness, purity, and uncompromising flavour.
The high bergamot concentration creates a more vivid and aromatic cup, while premium Keemun provides the structure and elegance that exceptional Earl Grey demands.
For those who believe a true Earl Grey should be fragrant, full-bodied, and unforgettable, this is the tea they return to.
Classic. Powerful. Refined.
A true Earl Grey, crafted without compromise.
About
An organic rooibos base from South Africa spiced with all the good stuff.
A cozy, smooth chai without the caffeine.
Origin
Blended in Richmond, BC
Ingredients:
Organic rooibos, organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg).
Organic Wuyi Oolong Supreme
There are teas that refresh.
And then there are teas that linger.
Organic Wuyi Oolong Supreme belongs to the latter.
Deep, roasted, and quietly complex, this traditional Chinese oolong carries the unmistakable character of the Wuyi Mountains—warm mineral notes, gentle toastiness, and a smooth, evolving finish that reveals itself slowly with each sip.
This is not a tea that rushes to impress.
It unfolds.
Layer by layer, infusion by infusion.
And that is where its beauty lies.
Origin
This tea comes from the legendary Wuyi Mountains (武夷山) in Fujian Province, China, a UNESCO-protected region widely regarded as one of the most important oolong-producing areas in the world.
Known for its rocky terrain, mineral-rich soil, and mist-covered cliffs, Wuyi creates a unique growing environment that gives its teas their signature “rock rhyme” (岩韵)—a distinctive mineral depth and lingering finish found only in this region.
The leaves used in this tea are organically grown and carefully selected to reflect the character of this terroir—structured, balanced, and deeply expressive.
This is not just origin.
It is identity.
How It Is Made
Wuyi oolong is crafted through a traditional process that sits between green and black tea—partially oxidized, carefully handled, and gently roasted.
After harvesting, the leaves are withered and lightly oxidized to develop complexity while preserving freshness.
They are then skillfully roasted, a defining step that brings out the tea’s warm, toasty notes and enhances its depth and body.
This roasting is what gives Wuyi oolong its signature character—soft caramel warmth, subtle smokiness, and a smooth, rounded finish.
The leaves are left slightly twisted and whole, allowing them to slowly open during brewing and release their full flavour over multiple infusions.
This is a tea shaped by craft, not speed.
Taste Profile
Organic Wuyi Oolong Supreme creates a tea experience that feels warm, layered, and quietly powerful.
Aroma
Roasted warmth with hints of toasted nuts, soft caramel, and mineral depth.
Flavour
Smooth, medium-bodied oolong with gentle roast, subtle sweetness, and a distinctive mineral backbone.
Finish
Lingering, clean, and slightly drying with a soft, echoing depth that stays on the palate.
Each infusion reveals something new—less about intensity, more about discovery.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 90–95°C / 194–203°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps highly recommended
This tea shines across multiple infusions, where its layered character continues to evolve.
Best enjoyed plain, where its natural complexity can fully unfold.
Why Tea Lovers Choose Wuyi Oolong
People choose Organic Wuyi Oolong Supreme when they want something deeper than everyday tea.
It is not about boldness.
It is about presence.
The roasted warmth, the mineral structure, the slow unfolding of flavour—it creates a tea experience that feels grounded, thoughtful, and quietly luxurious.
For those who appreciate tea as something to explore rather than simply consume, Wuyi Oolong becomes more than a cup.
It becomes a ritual.
Roasted. Layered. Enduring.
A tea that stays with you.
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