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Organic Jasmine Supreme Green Tea
Organic Jasmine Supreme is a beautifully balanced jasmine green tea that combines the smooth character of pan-fired green tea with the delicate fragrance of fresh jasmine blossoms. Soft, floral, and naturally soothing, it is a comforting everyday tea that feels both elegant and easy to enjoy.
Origin
This tea comes from Central Hunan, China, a region better known for dark teas but home to beautiful mountainous organic tea gardens that produce exceptional green teas with depth and character.
The small-leaf green tea used for Jasmine Supreme is carefully selected for its mellow body and smooth finish, making it the perfect base for natural jasmine scenting.
How It Is Made
First, the organic green tea leaves are carefully harvested and traditionally pan-fired. This process helps preserve freshness while creating a soft, clean, and mellow flavor profile.
Fresh jasmine blossoms are then layered with the tea leaves, allowing their delicate floral aroma to infuse naturally into every leaf. This scenting process creates a balanced jasmine tea, with the floral notes enhancing the tea rather than overpowering it.
Unlike artificially flavoured jasmine teas, Organic Jasmine Supreme relies on fresh jasmine flowers for its fragrance, resulting in a cleaner, more authentic tea experience.
Taste Profile
Each cup offers a light, smooth body, soft vegetal sweetness, and a gentle floral finish.
Aroma
Fresh jasmine blossoms with a clean, soft floral fragrance.
Flavour
Smooth green tea with delicate jasmine notes and subtle natural sweetness.
Finish
Light, refreshing, and lingering with a calming floral aftertaste.
This is a refined jasmine tea that feels peaceful, balanced, and naturally comforting.
Brewing Guide
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness with every cup.
Why Tea Lovers Choose Jasmine Supreme
Organic Jasmine Supreme is perfect for quiet mornings, afternoon resets, or unwinding after a long day.
It offers the beauty of jasmine tea without overpowering perfume-like notes, just a smooth, naturally aromatic cup that feels calming, elegant, and easy to return to every day.
This is the kind of tea that turns ordinary moments into peaceful rituals.
Organic Premium Dragon Well (Long Jing) Green Tea
Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.
Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.
Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.
Origin
This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.
Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.
This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.
The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.
How It Is Made
Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.
Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.
This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.
The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.
Taste Profile
Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.
Aroma
Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.
Flavour
Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.
Finish
Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.
This is a tea of refinement, never overpowering, always balanced.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.
Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.
Why Tea Lovers Choose Dragon Well
Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.
It is not a loud tea—it is a tea of precision.
The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.
Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.
Simple. Pure. Timeless.
A true classic of Chinese green tea.
Organic Earl Grey Lavender
A classic Earl Grey does not need much improvement—but when you want something softer, calmer, and a little more relaxing, Earl Grey Lavender becomes the perfect cup.
Organic Earl Grey Lavender brings together the bold richness of premium black tea, the bright citrus elegance of bergamot, and the gentle floral calm of lavender blossoms. The result is a beautifully balanced tea that feels both uplifting and soothing—perfect for slow sunny afternoons, peaceful mornings, or quiet evening rituals.
Smooth, aromatic, and effortlessly elegant, this blend offers the familiar sophistication of traditional Earl Grey with a softer floral finish that lingers gently on the palate.
This is Earl Grey with a graceful twist—comforting, refined, and made for everyday moments of calm.
Origin
This tea is thoughtfully blended in Richmond, BC, bringing together premium organic black tea, natural bergamot, and delicate lavender blossoms in a carefully balanced blend designed for both flavour and relaxation.
The black tea provides body and warmth, Bergamot adds the signature bright citrus lift of classic Earl Grey, and lavender softens the cup with a smooth floral elegance that feels calm and restorative.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, the citrus essence that gives Earl Grey its unmistakable brightness and aromatic character.
Lavender blossoms are then gently added, allowing their delicate floral fragrance to soften the boldness of the black tea and create a more calming, relaxed finish.
Unlike heavily perfumed blends, Organic Earl Grey Lavender focuses on balance—where bergamot brightens, lavender soothes, and the black tea base provides warmth and structure.
The result is a tea that feels elegant rather than overpowering.
Taste Profile
Organic Earl Grey Lavender creates a tea experience that feels bold, floral, and beautifully calming.
Aroma
Bright bergamot citrus layered with soft lavender blossoms and warm black tea depth.
Flavour
Smooth black tea with lively citrus brightness, gentle floral sweetness, and a soft, elegant finish.
Finish
Clean, aromatic, and lingering with a calming floral aftertaste.
Each sip feels both energizing and soothing—perfectly balanced for everyday enjoyment.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a clean floral experience or with a splash of milk for a richer, more traditional Earl Grey cup.
This blend is especially lovely as a slow afternoon is tea-comforting, aromatic, and easy to return to.
Why Tea Lovers Choose Earl Grey Lavender
Organic Earl Grey Lavender is chosen for its balance of strength and softness.
It offers the bold familiarity of classic Earl Grey, elevated by the calming elegance of lavender—making it ideal for moments when you want both focus and relaxation in the same cup.
Perfect for sunny afternoons, quiet mornings, or for winding down after a long day, this tea feels both luxurious and deeply comforting.
Classic. Floral. Relaxing.
A timeless tea made softer.
Organic Iron Goddess of Mercy (Tieguanyin Oolong Tea)
Some teas comfort the body.
Others seem to quiet the mind.
Organic Tieguanyin—also known as Iron Goddess of Mercy—is one of those rare teas that does both.
Lightly oxidized and beautifully expressive, this traditional Chinese oolong unfolds with soft floral notes, the freshness of poached leafy greens, and a smooth buttery finish that lingers gently on the palate. Elegant without fragility, complex without heaviness, it offers a tea experience that feels calming, refined, and quietly unforgettable.
This batch follows a more modern style of Tieguanyin—lighter in oxidation, brighter in character, and more floral in expression than the darker charcoal-roasted versions traditionally found in Fujian.
The result is a tea that feels alive.
Fresh mountain air in liquid form.
Origin & History
Tieguanyin (鐵觀音), meaning Iron Goddess of Mercy, is one of the most celebrated oolong teas in China and has deep roots in the tea traditions of Southern Fujian Province.
Its name comes from Guanyin, the bodhisattva of compassion in Chinese Buddhism.
According to legend, a poor farmer devoted himself to caring for a neglected temple of Guanyin. Every day, he swept the floors and tended the shrine, asking for nothing in return. One night, Guanyin appeared to him in a dream and guided him to a hidden treasure—a single tea shoot.
The farmer cultivated it.
And the world came to know Tieguanyin.
Originally from Anxi in Fujian Province, Tieguanyin remains one of China’s most treasured oolong teas. Yet finding truly organic Tieguanyin has become increasingly difficult, as many farms in the region now rely on intensive agricultural methods.
This tea comes from an organic tea garden in San Mi, approximately 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far from large industrial centers, this garden focuses on sustainable cultivation and traditional tea craftsmanship, producing tea with remarkable clarity, softness, and integrity.
How It Is Made
Tieguanyin is crafted through a meticulous partial oxidation process, placing it beautifully between green and black tea.
After harvest, the leaves are gently withered and lightly oxidized to preserve their floral brightness and fresh green character.
Unlike darker roasted oolongs, this modern-style Tieguanyin undergoes lighter oxidation, resulting in a tea that feels more vibrant, buttery, and aromatic.
The leaves are then carefully rolled, helping them slowly unfurl during steeping and release their layered flavours infusion after infusion.
This lighter approach allows the tea’s floral sweetness, creamy texture, and natural freshness to shine fully.
Nothing feels forced.
Only balanced.
Taste Profile
Organic Tieguanyin creates a tea experience that feels floral, buttery, and beautifully alive.
Aroma
Fresh orchids, spring flowers, and soft green sweetness.
Flavour
Lightly floral with notes of poached leafy greens, gentle creaminess, and a smooth buttery body.
Finish
Clean, silky, and lingering with soft floral warmth and refreshing minerality.
Each infusion opens differently, rewarding slow attention and multiple steeps.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to experience how the tea gradually evolves from bright florals to deeper creamy sweetness.
Best enjoyed plain, where its full elegance can unfold naturally.
Why Tea Lovers Choose Tieguanyin
People return to Organic Tieguanyin because it offers something difficult to describe but easy to feel.
It is fresh, yet grounding.
Delicate, yet deeply satisfying.
The floral aroma, buttery texture, and slow unfolding complexity create a tea that feels less like routine and more like a ritual.
For many tea lovers, Tieguanyin is not simply a favourite oolong.
It is the tea that first taught them how nuanced tea could be.
Floral. Silken. Restorative.
A tea shaped by devotion, patience, and mountain air.
Organic English Breakfast Tea
A breakfast classic with deep roots and timeless character.
Organic English Breakfast Tea is a smooth, full-bodied blend crafted from two Chinese tea traditions—a toasty Wuyi Oolong and a Hunan-grown, Keemun-style black tea. Rich, balanced, and beautifully versatile, this blend offers far more than a standard breakfast tea. It delivers warmth, depth, and a story in every cup.
Before Indian tea became widespread across Europe, many British tea drinkers enjoyed Chinese teas like these—smooth black teas with body and complexity, often layered with the roasted warmth of traditional oolongs. This blend captures that older style of breakfast tea: hearty, elegant, and deeply satisfying.
The smooth Keemun-style black tea brings body and richness, while the roasted Wuyi Oolong adds soft caramel notes and a gentle toasted finish, pairing beautifully with milk or lemon, or enjoyed simply on its own.
Comforting, refined, and endlessly drinkable, this is your everyday classic, made better.
Origin
This blend begins with a premium Hunan-grown, Keemun-style black tea, chosen for its smooth texture, rich body, and naturally refined finish.
To add greater complexity, it is paired with a carefully selected Wuyi Oolong, sourced from the legendary Wuyi Mountains—one of China’s most respected tea-growing regions, famous for producing aromatic teas with roasted warmth and layered depth.
These two timeless Chinese teas are then thoughtfully blended in Richmond, BC, ensuring freshness, consistency, and the perfect balance between bold breakfast tea strength and smooth caramel complexity.
The result is a breakfast tea that feels both familiar and quietly luxurious.
How It Is Made
The Hunan-grown black tea is fully oxidized to develop its deep amber colour, smooth body, and rich breakfast tea character.
The Wuyi Oolong is partially oxidized and traditionally roasted, creating its signature toasted warmth and soft caramel finish.
These two teas are carefully blended in Richmond, BC, to create a breakfast tea with greater depth, balance, and versatility than traditional single-origin breakfast blends.
Unlike overly sharp breakfast teas, this blend offers structure without harshness—strong enough for milk, smooth enough to enjoy on its own.
It is a breakfast tea designed not just for routine, but for enjoyment.
Taste Profile
Organic English Breakfast creates a tea experience that feels rich, smooth, and beautifully balanced.
Aroma
Warm black tea depth with soft toasted notes and gentle caramel sweetness.
Flavour
Smooth Keemun-style richness layered with roasted Wuyi Oolong warmth and subtle caramel notes.
Finish
Clean, rounded, and lingering with a comforting depth that works beautifully with milk or lemon.
This is a breakfast tea with elegance—bold, but never heavy.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it straight for a clean, smooth cup, with a dash of milk for richness, or with a few drops of lemon for a brighter finish.
A versatile daily tea that adapts beautifully to your ritual.
Why Tea Lovers Choose English Breakfast
Organic English Breakfast is chosen for its balance of strength, smoothness, and heritage.
It offers the comfort of a traditional breakfast tea, elevated by the richness of Keemun-style black tea and the roasted caramel warmth of Wuyi Oolong—creating a cup that feels both familiar and exceptional.
Perfect for mornings, workday focus, or slow weekend breakfasts, this tea becomes part of your daily rhythm.
Classic. Smooth. Dependable.
A breakfast tea worth returning to every day.
About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate.
Recommendations:
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.
Ingredients
Organic hojicha, organic maca powder
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More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
Organic Masala Chai
Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.
Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.
As it simmers, the room begins to change.
Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.
This is not sharp or overpowering chai.
It is rounded, layered, and deeply comforting.
The kind of chai that feels like home, even if you are far from it.
Origin
Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.
Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.
Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.
The result is deeper flavour, softer spice integration, and a more layered tea experience.
Contains
- Organic Black Tea
- Organic Cardamom
- Organic Cinnamon
- Organic Black Pepper
- Organic Ginger
- Organic Cloves
- Organic Nutmeg
Simple ingredients. Timeless comfort.
How It Is Made
The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.
Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.
Cardamom brings brightness and floral warmth.
Cinnamon adds sweetness and depth.
Ginger and pepper create gentle heat.
Clove and nutmeg provide richness and warmth that linger beautifully in the cup.
Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.
Taste Profile
Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.
Aroma
Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.
Flavour
Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.
Finish
Comforting, spiced, and long-lasting with soft warmth that settles beautifully.
This is a tea made for slow sipping and quiet moments.
Brewing Guide
Recommended Preparation
- Tea: 5g / 2 tbsp
- Water: 500ml / 2 cups
- Directions: Simmer on the stove for approximately 5 minutes before straining
- Optional: Add milk and sweetener for a richer traditional chai experience
Simmering allows the spices to open and release their warmth into the tea fully.
Best enjoyed slowly, preferably wrapped in something warm.
Why Tea Lovers Choose Masala Chai
People return to Organic Masala Chai because it offers more than flavour.
It creates atmosphere.
The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.
For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.
It becomes a ritual.
Warm. Spiced. Grounding.
A chai made for slowing down.
Organic Wuyi Oolong Supreme
There are teas that refresh.
And then there are teas that linger.
Organic Wuyi Oolong Supreme belongs to the latter.
Deep, roasted, and quietly complex, this traditional Chinese oolong carries the unmistakable character of the Wuyi Mountains—warm mineral notes, gentle toastiness, and a smooth, evolving finish that reveals itself slowly with each sip.
This is not a tea that rushes to impress.
It unfolds.
Layer by layer, infusion by infusion.
And that is where its beauty lies.
Origin
This tea comes from the legendary Wuyi Mountains (武夷山) in Fujian Province, China, a UNESCO-protected region widely regarded as one of the most important oolong-producing areas in the world.
Known for its rocky terrain, mineral-rich soil, and mist-covered cliffs, Wuyi creates a unique growing environment that gives its teas their signature “rock rhyme” (岩韵)—a distinctive mineral depth and lingering finish found only in this region.
The leaves used in this tea are organically grown and carefully selected to reflect the character of this terroir—structured, balanced, and deeply expressive.
This is not just origin.
It is identity.
How It Is Made
Wuyi oolong is crafted through a traditional process that sits between green and black tea—partially oxidized, carefully handled, and gently roasted.
After harvesting, the leaves are withered and lightly oxidized to develop complexity while preserving freshness.
They are then skillfully roasted, a defining step that brings out the tea’s warm, toasty notes and enhances its depth and body.
This roasting is what gives Wuyi oolong its signature character—soft caramel warmth, subtle smokiness, and a smooth, rounded finish.
The leaves are left slightly twisted and whole, allowing them to slowly open during brewing and release their full flavour over multiple infusions.
This is a tea shaped by craft, not speed.
Taste Profile
Organic Wuyi Oolong Supreme creates a tea experience that feels warm, layered, and quietly powerful.
Aroma
Roasted warmth with hints of toasted nuts, soft caramel, and mineral depth.
Flavour
Smooth, medium-bodied oolong with gentle roast, subtle sweetness, and a distinctive mineral backbone.
Finish
Lingering, clean, and slightly drying with a soft, echoing depth that stays on the palate.
Each infusion reveals something new—less about intensity, more about discovery.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 90–95°C / 194–203°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps highly recommended
This tea shines across multiple infusions, where its layered character continues to evolve.
Best enjoyed plain, where its natural complexity can fully unfold.
Why Tea Lovers Choose Wuyi Oolong
People choose Organic Wuyi Oolong Supreme when they want something deeper than everyday tea.
It is not about boldness.
It is about presence.
The roasted warmth, the mineral structure, the slow unfolding of flavour—it creates a tea experience that feels grounded, thoughtful, and quietly luxurious.
For those who appreciate tea as something to explore rather than simply consume, Wuyi Oolong becomes more than a cup.
It becomes a ritual.
Roasted. Layered. Enduring.
A tea that stays with you.
Organic White Peony (Bai Mu Dan)
Some teas speak softly—and say more because of it.
Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.
With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.
This is not a tea that overwhelms.
It unfolds.
Origin
White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.
This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.
The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.
It carries the spirit of Fujian craftsmanship—expressed through a different landscape.
How It Is Made
White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.
Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.
There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.
This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.
The result is a tea that feels clean, open, and quietly complex.
Nothing added.
Nothing forced.
Just the leaf, as it is.
Taste Profile
Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.
Aroma
Soft floral notes with hints of fresh hay and gentle sweetness.
Flavour
Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.
Finish
Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.
This is a tea that rewards attention—but never demands it.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Re-steep to explore how the flavour softens and deepens with each infusion.
Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.
Why Tea Lovers Choose White Peony
People return to Organic White Peony because it offers something rare—clarity.
It is not bold.
It is not heavy.
It is simply well-made tea, allowed to speak for itself.
The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.
For those who appreciate subtlety and balance, this becomes more than a tea.
It becomes a habit.
Light. Elegant. Effortless.
A classic that never needs to try too hard.
Organic Earl Grey Rooibos
A classic Earl Grey experience—without the caffeine.
Organic Earl Grey Rooibos is a beautifully fragrant blend of rich South African red rooibos and bright citrus bergamot, creating a smooth, comforting cup that feels both familiar and wonderfully relaxing. It offers all the elegance of traditional Earl Grey with the added warmth and softness of naturally caffeine-free rooibos.
Perfect for evening rituals, cozy afternoons, or any time you want the comfort of Earl Grey without the stimulation of black tea, this blend is smooth, aromatic, and effortlessly easy to love.
With every sip, you’ll experience gentle citrus brightness, soft floral notes, and the naturally sweet, rounded body that makes rooibos one of the world’s most comforting herbal teas. This caffeine-free rooibos tea is a comforting alternative to traditional black tea. Crafted from premium organic rooibos and natural bergamot flavour, this herbal tea delivers the classic Earl Grey character tea lovers enjoy while offering a smooth and naturally sweet finish.
Origin
This blend begins with premium organic red rooibos from South Africa, where rooibos has been traditionally grown for generations in the unique climate of the Cederberg region.
Known as “red bush tea,” rooibos comes from the Aspalathus linearis plant, native only to this region. Its naturally smooth body, mild earthy sweetness, and caffeine-free nature make it the perfect base for elegant blends like Earl Grey Rooibos.
The tea is then thoughtfully blended in Richmond, BC, combining organic rooibos with organic bergamot flavour to create the signature citrus brightness and floral aroma of classic Earl Grey.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
Contains
- Organic Rooibos
- Organic Bergamot Flavour
Simple, clean ingredients that create a naturally aromatic and comforting tea experience.
How It Is Made
Rooibos is harvested from the fine needle-like leaves of the Aspalathus linearis shrub and gently bruised after picking to begin natural oxidation.
This oxidation process transforms the leaves into their signature deep amber-red colour while developing rooibos’ smooth body, soft sweetness, and naturally mellow finish.
The leaves are then carefully dried under the African sun, preserving their warmth and rich flavour.
Once in Richmond, BC, the rooibos is blended with organic bergamot flavour, adding the bright citrus lift and delicate floral notes that make Earl Grey so timeless and loved.
Unlike traditional Earl Grey made with black tea, this rooibos version offers the same refined bergamot aroma in a softer, naturally caffeine-free cup that can be enjoyed any time of day.
Taste Profile
Organic Earl Grey Rooibos creates a tea experience that feels warm, smooth, and quietly luxurious.
Aroma
Bright bergamot citrus layered over soft vanilla-like rooibos warmth.
Flavour
Naturally sweet rooibos with smooth earthy depth, balanced by fresh citrus brightness and gentle floral Earl Grey notes.
Finish
Clean, mellow, and lingering with a soft citrus warmth that stays beautifully on the palate.
This is a tea that feels comforting without heaviness—familiar, elegant, and easy to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 1 heaping teaspoon per cup
- Water: Hot water just under boiling (180–190°F / 82–88°C)
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps possible
Because rooibos lacks the bitterness of traditional tea leaves, they remain smooth and forgiving as it develops even more sweetness and body.
Enjoy it plain, with milk, or lightly sweetened for a richer Earl Grey-style experience.
Why Tea Lovers Choose Earl Grey Rooibos
Organic Earl Grey Rooibos is chosen for the comfort of tradition without caffeine.
It offers the familiar elegance of classic Earl Grey, but with the softness, warmth, and gentle sweetness of rooibos—making it ideal for evenings, winding down, or anyone looking for a naturally caffeine-free alternative.
It is the tea people reach for when they want calm without compromise.
Smooth. Bright. Comforting.
A classic reimagined for everyday peace.
Organic Osmanthus Oolong
Some teas are comforting.
Others feel almost dreamlike.
Organic Osmanthus Oolong belongs somewhere in between.
Built on a delicate Iron Goddess of Mercy oolong and gently enhanced with fragrant osmanthus blossoms, this tea feels soft, floral, and quietly luminous. The first sip carries the fresh elegance of lightly oxidized oolong—orchid florals, buttery texture, and the brightness of spring greens—followed by the unmistakable sweetness of osmanthus flowers, often compared to apricot, honey, and warm stone fruit.
The result is a tea that feels graceful without fragility.
Floral, but grounded.
Elegant, but deeply comforting.
It is the kind of tea that slows the atmosphere around you.
Origin & History
At the heart of this tea is Tie Guanyin (鐵觀音), also known as Iron Goddess of Mercy—one of China’s most treasured oolong teas.
Originally from Anxi in Southern Fujian Province, Tieguanyin has been celebrated for generations for its floral aroma, smooth body, and remarkable balance between freshness and depth.
While Anxi is considered the birthplace of Iron Goddess oolong, finding tea grown with sustainable organic practices has become increasingly difficult in the region.
Through trusted relationships in Huang Shan, this tea was sourced from an organic garden in San Mi, roughly 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far removed from industrial centers, the garden produces teas with exceptional softness, clarity, and natural expression.
To this already elegant oolong, fragrant osmanthus flowers are added—a blossom long cherished in Chinese tea culture for its delicate fruit-like aroma and naturally comforting sweetness.
Together, they create a tea that feels timeless.
How It Is Made
The base of this tea is a lightly oxidized modern-style Tieguanyin.
After harvest, the leaves are gently withered and lightly oxidized to preserve their bright floral character and creamy texture. This lighter oxidation style creates a tea that feels greener, fresher, and more aromatic than darker-roasted Tieguanyin.
The leaves are then carefully rolled, allowing them to slowly unfurl during steeping and release their layered flavour over multiple infusions.
Fragrant osmanthus flowers are blended with the tea to naturally enhance its floral profile without overpowering the oolong itself.
The result is balance.
The flowers lift the tea rather than cover it.
And that restraint is what makes it beautiful.
Taste Profile
Organic Osmanthus Oolong creates a tea experience that feels floral, silky, and beautifully calming.
Aroma
Fresh orchid florals, honeyed apricot, soft stone fruit, and spring blossoms.
Flavour
Lightly oxidized oolong with buttery texture, gentle green freshness, and delicate osmanthus sweetness.
Finish
Smooth, lingering, and softly floral with a refreshing mineral clarity.
Each infusion feels softer and more layered than the last.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to enjoy the evolving floral sweetness and creamy body across each infusion.
Best enjoyed plain, where the natural harmony between flower and leaf can fully unfold.
Why Tea Lovers Choose Osmanthus Oolong
People return to Organic Osmanthus Oolong because it feels both delicate and deeply satisfying.
The floral softness of osmanthus, paired with the creamy elegance of Tieguanyin, creates a tea that feels calming without becoming sleepy and expressive without overwhelming the senses.
For those who love floral teas with true craftsmanship and balance, this becomes more than an occasional indulgence.
It becomes a ritual.
Floral. Silken. Quietly radiant.
A tea that feels like late afternoon light through mountain flowers.
Organic Chamomile
A Gentle Pause at the End of the Day
Some teas are meant to energize.
Others are meant to comfort.
Organic Chamomile belongs firmly in the second category.
Made from whole chamomile blossoms, this naturally caffeine-free herbal tea brews into a golden cup with a delicate floral aroma and a soft sweetness reminiscent of fresh apples and wildflower honey. Light, soothing, and wonderfully calming, it's the kind of tea many people reach for when the day begins to slow down.
Whether enjoyed as part of an evening ritual or simply during a quiet moment of reflection, chamomile offers a comforting reminder that sometimes the simplest things are the most rewarding.
A Tradition of Comfort
For generations, chamomile has been one of the world's most cherished herbal infusions. From European cottage gardens to modern tea cupboards, these beautiful flowers have long been appreciated for their gentle flavour and calming character.
Today, chamomile remains a favorite among those seeking a relaxing, caffeine-free alternative to traditional tea.
Its naturally mellow profile makes it equally enjoyable on its own or paired with a good book, a warm blanket, and a peaceful evening.
Taste Profile
Aroma: Sweet, floral, and inviting
Body: Light and silky
Flavour Notes: Wildflowers, sweet apple, honey, and soft herbal undertones
Finish: Smooth, comforting, and naturally sweet
Why You'll Love It
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Naturally caffeine-free
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Beautiful whole chamomile blossoms
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Delicate floral flavour with hints of apple
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Perfect for evening enjoyment
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Delicious served hot or chilled
Brewing Guide
Tea: 3g chamomile flowers
Water: 240ml (1 cup)
Temperature: 100°C (212°F)
Steep Time: 5–7 minutes
For a richer floral character, allow the blossoms to steep a little longer.
The Perfect Evening Companion
There is something timeless about a cup of chamomile.
The gentle aroma, the golden liquor, and the soothing flavour create a sense of calm that feels increasingly valuable in a busy world.
Whether you're winding down after a long day or creating a simple bedtime ritual, Organic Chamomile offers a quiet moment of comfort in every cup.
Slow down.
Take a sip.
And let the day gently fade away.
Some teas comfort you quietly.
Others seem to brighten the entire room.
Organic Elderflower Tea somehow does both.
Delicate yet deeply aromatic, these beautiful blossoms create a tea that feels vibrant, floral, and effortlessly uplifting. Native to Eastern Canada, elderflowers have long been treasured for their gentle character and calming nature, producing a cup that is both soothing and full of life.
The flavour is soft yet remarkably layered—honeyed florals, fresh spring blossoms, and a light sweetness that lingers delicately on the palate. Enjoyed hot, it feels comforting and restorative. Served cold, it becomes bright, refreshing, and beautifully crisp.
This is the kind of tea that naturally slows your breathing.
And somehow makes you smile without trying.
Origin & Tradition
Elderflowers have deep roots in traditional herbal culture across both Northern Europe and North America.
In Northern European folklore, elder trees were often associated with healing, protection, and the quiet belief that they could ward away negative spirits. While legends remain legends, one thing has endured for centuries: people continue returning to elderflower for the feeling it brings—calm, comfort, and lightness.
These blossoms are native to Eastern Canada, where they flourish in cooler climates and develop their beautifully vibrant floral aroma.
Simple flowers, carefully dried, become something unexpectedly special in the cup.
How It Is Made
Organic Elderflower Tea is crafted from carefully harvested elder blossoms, gently dried to preserve their delicate aroma, color, and natural floral sweetness.
Minimal processing allows the flowers to retain their light, expressive character without becoming overly herbal or grassy.
The result is a tea that feels clean and bright rather than heavy, softly floral, naturally soothing, and remarkably refreshing both hot and iced.
Nothing artificial.
Nothing complicated.
Just blossoms, prepared with care.
Taste Profile
Organic Elderflower Tea creates a tea experience that feels floral, vibrant, and beautifully calming.
Aroma
Fresh spring blossoms with soft honeyed sweetness and delicate floral depth.
Flavour
Light-bodied and naturally smooth with layered floral notes, gentle sweetness, and a refreshing herbal softness.
Finish
Clean, bright, and softly lingering with a calming floral aftertaste.
This is a tea that feels like open windows and fresh air.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 350ml / 1.5 cups
- Temperature: 90°C / 194°F
- Steep Time: 90–120 seconds
- Serving: Delicious hot or iced
Serve warm for a soothing evening cup or chilled over ice for a refreshing floral infusion during warmer days.
Its vibrant character shines either way beautifully.
Why Tea Lovers Choose Elderflower Tea
People return to Organic Elderflower Tea because it feels uplifting without being overwhelming.
The floral depth, soft sweetness, and naturally calming character create a tea that feels comforting yet refreshingly alive.
For those who enjoy herbal teas with elegance, brightness, and a touch of old-world charm, elderflower becomes more than a simple infusion.
It becomes a small ritual of lightness.
Floral. Vibrant. Restorative.
A tea that quietly brings warmth to the day.
Organic Premium Gunpowder Tea (Zhu Cha)
Bold, energizing, and deeply rooted in Chinese tea tradition, Organic Premium Gunpowder Tea is a classic green tea crafted for those who love strength, clarity, and character in every cup.
Known in China as Zhu Cha (珠茶) or “Pearl Tea,” this premium loose-leaf green tea is famous for its tightly rolled leaves, robust flavour, and powerful finish. Each small pearl slowly unfurls as it steeps, releasing a strong, invigorating cup with rich vegetal depth and a smooth, smoky edge.
Perfect for mornings, focus, and daily energy, this green tea feels both bold and grounding—designed to awaken the senses and elevate your tea ritual.
Origin
This batch of Organic Premium Gunpowder Tea is organically farmed in the hills of Central Hunan Province, China, a region known for its mountainous tea gardens and ideal growing conditions for rich, full-bodied green teas.
While Gunpowder tea has historical roots tracing back to the Tang Dynasty, this modern organic harvest reflects both tradition and quality—offering the bold character of classic Zhu Cha with the freshness of carefully cultivated tea gardens.
The cool mountain air, fertile soil, and seasonal harvests help create a tea with stronger body, deeper flavour, and lasting smoothness.
How It Is Made
Gunpowder tea differs from most Chinese green teas because of its unique handcrafted production process.
Unlike standard pan-fired green teas, Gunpowder tea is first slightly withered, then carefully steamed, rolled into tight pearl-like pellets, and finally dried.
This extra steaming step is highly unusual for Chinese green tea, as most teas are either steamed or pan-fired—not both.
This traditional method creates a bolder, more robust flavour profile with greater strength and intensity in the cup.
The tightly rolled shape helps preserve freshness, protects the leaves, and allows the flavour to release gradually during steeping.
As each pearl opens, the tea reveals its full depth—strong, clean, and deeply satisfying.
Taste Profile
Organic Premium Gunpowder delivers a dynamic tea experience that feels bold, refreshing, and naturally energizing.
Aroma
Fresh green tea with deep vegetal notes and a light toasted earthiness.
Flavour
Strong, robust green tea with rich body, subtle smokiness, and a clean mineral finish.
Finish
Smooth, invigorating, and lingering with a refreshing strength that stays on the palate.
This is a tea for those who enjoy green tea with presence—bold enough to wake you up, smooth enough to enjoy every day.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving strength and complexity as the tightly rolled leaves continue to unfurl.
Avoid boiling water to preserve smoothness and prevent bitterness.
Why Tea Lovers Choose Premium Gunpowder
Organic Premium Gunpowder is chosen for its strength, heritage, and unmistakable character.
It is the tea people reach for when they want energy without chaos—focus without heaviness.
The bold structure, rich history, and satisfying depth make it an ideal daily green tea for mornings, work sessions, and quiet moments of mental clarity.
This is not a delicate floral tea.
This is green tea with confidence, strong, vibrant, and full of purpose.
A true classic, crafted for modern rituals.
Organic Rose Black Tea
Some teas are made for energy. Others are made for pause.
Organic Rose Black Tea belongs to the second kind.
Built on a smooth Keemun black tea base and finished with fragrant rose petals and delicate rose scent, this blend creates a cup that feels soft, floral, and quietly comforting. It is the kind of tea you reach for when the day asks you to slow down—when mornings feel softer, afternoons need stillness, or evenings deserve something beautiful.
The richness of Keemun brings body and warmth, while the rose adds an elegant floral lift that feels soothing rather than sweet. Together, they create a tea that is balanced, graceful, and deeply calming.
Not overpowering. Not overly perfumed.
Just beautifully made black tea with a gentle floral heart.
Origin
At the center of this blend is premium Keemun black tea, one of China’s most respected black teas and long admired for its smooth texture, soft depth, and naturally refined finish.
Keemun is known for bringing richness without heaviness, making it the perfect foundation for floral blends where balance matters.
To this base, fragrant rose petals and natural rose scent are added, creating a tea that feels elegant and layered rather than sharp or overly sweet.
The final blend is thoughtfully crafted in Richmond, BC, where each batch is carefully balanced to preserve both the tea's warmth and the rose's softness.
This is not simply a floral tea—it is a tea built around harmony.
How It Is Made
The Keemun tea leaves are carefully harvested and fully oxidized, allowing them to develop their deep amber colour, smooth body, and gentle complexity.
Once dried, the leaves are blended with rose petals and natural rose fragrance, allowing the floral aroma to settle naturally into the tea rather than sit heavily on top.
This matters.
A good rose tea should feel elegant, not artificial. The floral notes should soften the tea rather than overpower it.
That balance is what makes this blend special.
The final blending in Richmond, BC, ensures consistency, freshness, and a smooth finish that makes every cup feel intentional.
It is simple craftsmanship—but done well, that is where beauty lives.
Taste Profile
Organic Rose Black Tea creates a tea experience that feels warm, floral, and beautifully balanced.
Aroma
Fresh rose petals rising gently from the warmth of smooth black tea.
Flavour
Soft Keemun richness with delicate floral sweetness and a clean, rounded body.
Finish
Lingering, aromatic, and calm—with a floral softness that stays quietly on the palate.
This is not a loud tea.
It is a tea that invites you to stay a little longer.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Best enjoyed plain, where the rose and black tea can speak clearly together.
Perfect for quiet afternoons, slow mornings, or the kind of evening that calls for calm.
Why Tea Lovers Choose Rose Black Tea
People return to Organic Rose Black Tea because it offers something simple but rare—comfort with elegance.
It has the structure of a proper black tea, but the softness of something more personal.
It feels familiar, but never ordinary.
For those who love floral teas without sweetness, and black teas without heaviness, this becomes the cup they reach for again and again.
Warm. Floral. Grounding.
A tea that knows how to slow things down.
Organic Peppermint Tea
Few herbs have earned a place in so many homes, gardens, and traditions as peppermint.
One deep breath is often enough to understand why.
Organic Peppermint Tea delivers a remarkably fresh and invigorating experience, filling the cup with a vibrant aroma and a naturally cooling character that feels both uplifting and soothing. Bright, crisp, and exceptionally aromatic, this caffeine-free herbal infusion awakens the senses while encouraging moments of calm.
The first sip offers a rush of refreshing mint, followed by a gentle sweetness and a clean, cooling finish that lingers long after the cup is empty.
Whether enjoyed after a meal, during a quiet evening, or when you're looking for a little extra comfort during the cold season, peppermint remains one of nature's most beloved herbal remedies.
Simple. Refreshing. Timeless.
Origin & History
This Organic Peppermint is sourced from a biodynamic grower in Cascadia, a region renowned for its fertile soils, abundant rainfall, and ideal growing conditions for aromatic herbs.
Peppermint (Mentha × piperita) is a natural hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata). First cultivated in England during the late seventeenth century, it quickly became one of the most widely enjoyed medicinal and culinary herbs worldwide.
Today, peppermint remains a staple in tea cupboards everywhere thanks to its refreshing flavour, naturally cooling sensation, and remarkable versatility.
This particular peppermint offers exceptional aromatic intensity, creating a cup that feels vibrant from the moment it begins to steep.
How It Is Made
The peppermint leaves are carefully harvested at peak freshness and gently dried to preserve their natural essential oils and distinctive aroma.
Minimal processing allows the herb to retain its bright flavour, cooling properties, and vibrant character.
The result is a pure herbal infusion that showcases peppermint exactly as nature intended.
No additives.
No flavourings.
Just premium peppermint leaves and their naturally refreshing qualities.
Taste Profile
Aroma
Fresh mint leaves, cool mountain air, and bright herbal sweetness.
Flavour
Bold peppermint with vibrant cooling notes, refreshing herbal character, and subtle natural sweetness.
Finish
Clean, crisp, and lingering with a soothing cooling sensation.
A tea that feels refreshing from the inside out.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp peppermint
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 5–7 minutes
Enjoy hot for a comforting herbal infusion or serve over ice for a naturally refreshing caffeine-free drink.
Why Tea Lovers Choose Peppermint
Organic Peppermint Tea has remained a favourite for generations because it offers something few herbs can match—a balance of energy and relaxation.
The cooling aroma feels invigorating, while the infusion's soothing nature encourages moments of calm and restoration.
Many people enjoy peppermint tea after meals, on stressful days, or as a comforting herbal companion during seasonal changes.
Its versatility, refreshing flavour, and naturally caffeine-free character make it one of the most useful herbal teas to keep on hand.
Bright. Cooling. Revitalizing.
A classic herbal tea that never goes out of style.
About
If you like turmeric... try this!
We sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun.
Origin
Blended in Richmond, BC
Recommendations
Try it in your next latte! We like it best with coconut milk.
Ingredients
Organic turmeric powder, organic maca powder, organic lion’s mane extract, organic tremella extract, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise.
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More on Turmeric
Latin name: Curcuma longa
Turmeric is a flowering plant, native to Asia. Ayurveda (a system of medicine with roots in ancient India) has treasured turmeric over literally thousands of years; conveniently, this widespread plant is also a widespread ingredient in Asian cooking.
In recent times, turmeric has also become one of the most sought-after nutritional supplements in North America.
Why should you include it in your diet?
A Google search for ‘turmeric benefits’ will yield a wild range of claims, some of them well-founded. To keep things down to earth and transparent, we choose to say that we (at Two Hills) consume turmeric regularly, because according to Health Canada:
- (Traditionally) used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
- Used in Herbal Medicine as a hepatoprotectant (liver protectant)
- Source of antioxidants
- Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate the gallbladder
- Used in Herbal Medicine to aid digestion
- (Traditionally) used in Herbal Medicine to help relieve flatulent dyspepsia
- Used in Traditional Chinese Medicine (TCM) to eliminate blood stasis, promote the flow of qi, relieve pain of menstruation due to blood stasis
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=turmeric.oral.curcuma.orale&lang=eng
Should you be a scholarly geek (as we are), we recommend the following article:
Turmeric and curcumin: Biological actions and medicinal applications. CURRENT SCIENCE, VOL. 87, NO. 1, 10 JULY 2004. Ishita Chattopadhyay1 , Kaushik Biswas1 , Uday Bandyopadhyay2 and Ranajit K. Banerjee1
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
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More on Tremella Mushroom
Latin name: Tremella fuciformis
Tremella is a mushroom that mostly grows in tropical regions; it is very popular in Chinese cooking and medicine. In China, it is known as 银耳 (silver ear) or 雪耳
(snow ear); in Japan, it is known as シロキクラゲ (white jellyfish).
Tremella, with its high content of Vitamin D and beta-glucans, recently shot to stardom among health food enthusiasts in the West. The following articles (related to this mushroom) are available at the website of the US National Library of Medicine.
- The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763079/ - The anti-fatigue and anti-anoxia effects of Tremella extract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923490/ - Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017040/
Organic Assam Earl Grey (With Cold-Pressed Bergamot Oil)| Black Tea
From $13.48 USD
Unit price perOrganic Assam Earl Grey (With Cold-Pressed Bergamot Oil)| Black Tea
From $13.48 USD
Unit price perOrganic Assam Earl Grey
Bold, bright, and beautifully classic.
Organic Assam Earl Grey brings together the rich depth of premium organic Assam black tea with the vibrant citrus elegance of cold-pressed Calabrian bergamot essential oil. Strong, smooth, and naturally aromatic, this blend offers the timeless sophistication of traditional Earl Grey with the full-bodied character that only Assam tea can deliver.
Robust enough for mornings yet refined enough for slow afternoon rituals, this tea feels both energizing and comforting—bold black tea softened by the bright floral lift of bergamot.
Classic in spirit, elevated in craftsmanship.
Origin
This blend begins with premium organic Assam tea, one of the world’s most respected black teas, known for its rich body, malty depth, and naturally smooth strength.
Grown in the lush tea gardens of Assam, India, this tea provides the perfect foundation for Earl Grey—strong enough to carry bright citrus notes while remaining beautifully balanced in the cup.
To create its signature aroma, the tea is blended with cold-pressed Calabrian bergamot essential oil, sourced from one of the world's most celebrated bergamot-growing regions.
The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the ideal balance between bold Assam richness and bright citrus elegance.
Please note: the bergamot oil used in this tea comes from a different artisan than the one used in our Organic Earl Grey, offering its own distinct aromatic character and flavour profile.
How It Is Made
The Assam tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, full body, and rich malty flavour.
Once dried, the tea is blended with a standard concentration of cold-pressed Calabrian bergamot essential oil, allowing the citrus aroma to naturally infuse into the leaves without overpowering the tea’s bold black tea foundation.
This careful balance creates an Earl Grey that feels bright and lively while maintaining the depth and structure of premium Assam.
Unlike lighter Earl Grey blends, Assam Earl Grey offers more body, stronger flavour, and a satisfying richness that stands beautifully on its own or with milk.
The final blending in Richmond, BC, ensures a smooth, consistent, and beautifully aromatic cup with every batch.
Taste Profile
Organic Assam Earl Grey creates a tea experience that feels bold, citrusy, and beautifully balanced.
Aroma
Bright bergamot citrus layered over rich, malty black tea warmth.
Flavour
Full-bodied Assam black tea with smooth strength, fresh citrus brightness, and soft floral bergamot notes.
Finish
Clean, rich, and lingering with a refreshing citrus lift and satisfying black tea depth.
This is a tea for those who love Earl Grey with more presence—strong, elegant, and deeply comforting.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a bright, crisp Earl Grey experience, or with milk for a richer, more traditional Assam-style cup.
Perfect for mornings, afternoon resets, or any moment that calls for bold comfort.
Why Tea Lovers Choose Assam Earl Grey
Organic Assam Earl Grey is chosen for its strength, elegance, and timeless appeal.
It offers the bold richness of Assam with the uplifting brightness of true cold-pressed bergamot—creating a tea that feels both powerful and refined.
For those who love classic Earl Grey but want a fuller-bodied cup with greater depth and character, this is the perfect choice.
Strong. Bright. Sophisticated.
A classic Earl Grey with unmistakable presence.
A Cup of Wonder, Colour, and Creativity
Some drinks are enjoyed for their flavour.
Others are remembered for how they make you feel.
Blue Matcha belongs to a rare category that does both.
Made from finely micro-milled butterfly pea flowers, this vibrant botanical powder transforms water into a brilliant sapphire-blue infusion that feels almost magical. Delicate, earthy, and naturally caffeine-free, it offers a unique drinking experience that is equal parts beauty and ritual.
Add a squeeze of lemon or lime and watch the deep blue transform into a vivid violet before your eyes.
Whether enjoyed as a latte, tea, smoothie, cocktail, or culinary ingredient, Blue Matcha brings a sense of playfulness and creativity to every cup.
Natural beauty, transformed by nature itself.
Origin
Our Blue Matcha is sourced from a sustainable, female-run farming community in rural Thailand.
For generations, butterfly pea flowers have been cultivated throughout Southeast Asia, where they are traditionally enjoyed as herbal infusions and natural food colorants.
Each flower is carefully harvested, dried, and micro-milled into a silky powder that preserves its striking colour and delicate character.
While not certified organic, this product is grown sustainably and without pesticides.
The result is a beautiful botanical ingredient crafted with care, experience, and respect for the land.
How It Is Made
Blue Matcha begins with whole butterfly pea flowers.
After harvest, the blossoms are carefully dried and then finely micro-milled into an ultra-smooth powder.
Unlike traditional teas, there is no oxidation, roasting, or fermentation involved.
This minimal processing helps preserve the flower's vibrant pigments, natural flavour, and versatility.
The result is a brilliantly coloured powder that dissolves easily into water and blends seamlessly into beverages and recipes.
Taste Profile
Aroma
Light floral notes with subtle earthy undertones.
Flavour
Smooth, delicate, and gently herbal with hints of fresh blossoms and soft earthiness.
Finish
Clean, refreshing, and naturally mellow.
A botanical infusion that delights the eyes as much as the palate.
Brewing Guide
Traditional Blue Matcha Tea
Blue Matcha: 1–2g
Water: 240ml
Temperature: 90–100°C
Whisk until fully dissolved.
Blue Matcha Latte
Blue Matcha: 2g
Hot Water: 30ml
Steamed Milk: 200ml
Whisk thoroughly and enjoy hot or iced.
For a colour-changing experience, add a few drops of fresh lemon or lime juice and watch the infusion transform from deep blue to vibrant purple.
Why Tea Lovers Choose Blue Matcha
Blue Matcha offers something increasingly rare in a busy world: a sense of wonder.
Its naturally caffeine-free character makes it suitable any time of day, while its stunning colour turns everyday drinks into memorable experiences.
Tea lovers, bakers, mixologists, and creatives alike appreciate Blue Matcha for its versatility, visual beauty, and connection to traditional Southeast Asian botanical culture.
Beautiful.
Unexpected.
Entirely natural.
A reminder that some of nature's most remarkable creations are also the simplest.
Organic Cream of Earl Grey
A timeless classic, softened with creamy elegance.
Organic Cream of Earl Grey takes everything tea lovers adore about traditional Earl Grey—the bright citrus lift of fragrant bergamot and the bold richness of black tea—and transforms it into something smoother, softer, and beautifully indulgent.
This luxurious blend honours the classic Earl Grey profile while adding a comforting layer of creamy vanilla, creating a tea that feels rich, balanced, and effortlessly refined. The result is a cup that is both familiar and elevated—perfect for slow mornings, cozy afternoons, or peaceful evening rituals.
Smooth, aromatic, and full of character, this is Earl Grey with a velvety finish and a touch of everyday luxury.
Origin
This blend begins with premium organic black tea, carefully selected for its full body, smooth depth, and ability to carry both bright citrus and creamy vanilla notes beautifully.
The tea is then thoughtfully blended in Richmond, BC, combining fragrant bergamot and smooth vanilla notes to create a richer, more comforting Earl Grey experience.
Bergamot brings the signature citrus brightness and floral elegance that defines classic Earl Grey, while creamy vanilla softens the finish and adds warmth to every sip.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
The result is a luxurious black tea blend that feels familiar, elegant, and indulgent.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, bold body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, creating the unmistakable citrus brightness and aromatic lift that make Earl Grey so timeless and loved.
Creamy vanilla notes are then layered into the blend, adding warmth, softness, and a smooth finish that rounds out the sharper citrus edges of bergamot.
Unlike overly sweet dessert teas, Organic Cream of Earl Grey focuses on balance—where citrus brightens, vanilla softens, and the black tea base provides strength and structure.
The final blending in Richmond, BC, ensures a consistently balanced cup with every batch.
Taste Profile
Organic Cream of Earl Grey creates a tea experience that feels rich, smooth, and quietly indulgent.
Aroma
Bright bergamot citrus with warm vanilla sweetness and smooth black tea depth.
Flavour
Bold black tea balanced by fresh citrus brightness, soft floral bergamot notes, and a creamy vanilla finish.
Finish
Smooth, mellow, and lingering with a comforting velvety sweetness.
Each sip feels both uplifting and soothing—perfect for everyday elegance.
Brewing Guide
Recommended Preparation
- Tea: 1 tsp loose tea per cup
- Water: Boiling water
- Steep Time: 3 minutes
- Infusions: Multiple steeps possible
Enjoy it plain for a clean, creamy-citrus experience, or with a splash of milk for an even richer, more decadent cup.
Avoid over-steeping to preserve the smooth balance of bergamot and vanilla.
Why Tea Lovers Choose Cream of Earl Grey
Organic Cream of Earl Grey is chosen for its perfect balance of boldness and comfort.
It offers the bright sophistication of classic Earl Grey with the added warmth of creamy vanilla—making it ideal for anyone who loves traditional Earl Grey but wants a softer, more luxurious cup.
Perfect for quiet mornings, afternoon resets, or for winding down with something comforting, this tea feels both familiar and special.
Classic. Creamy. Comforting.
A refined Earl Grey with a luxurious twist.