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Thai Hibiscus Blossoms
Some teas are subtle.
Others make an entrance.
Thai Hibiscus Blossoms do both.
With their deep ruby colour, striking whole flowers, and vibrant tart flavour, these beautiful blossoms create an infusion that is every bit as stunning as it is refreshing. As the flowers unfurl in hot water, they release a brilliant crimson liquor that feels as lively and inviting as it looks.
The flavour is bright and naturally tangy, reminiscent of cranberry, pomegranate, and red berries, balanced by a refreshing acidity that awakens the palate and leaves a clean, crisp finish.
Whether enjoyed steaming hot, poured over ice, or incorporated into creative cocktails and mocktails, hibiscus delivers a tea experience that is impossible to ignore.
Bold, beautiful, and endlessly versatile.
Origin
Our Thai Hibiscus Blossoms are carefully sourced from Thailand, where the warm tropical climate provides ideal growing conditions for producing vibrant, flavourful flowers.
The blossoms are harvested at peak maturity and gently dried to preserve their natural colour, aroma, and refreshing character.
Unlike finely cut herbal blends, these whole blossoms retain their visual beauty, creating a tea experience that begins long before the first sip.
Few herbal infusions are as visually captivating.
Even fewer taste this good.
How It Is Made
Hibiscus tea is crafted from the dried calyces of the hibiscus flower, which are naturally rich in colour and flavour.
After harvest, the blossoms are carefully dried to lock in their vibrant crimson hue and signature tartness.
No flavorings, colorings, or additives are needed.
The flowers themselves provide everything—the colour, the aroma, and the refreshing flavour that have made hibiscus a beloved beverage across cultures for generations.
The result is a pure herbal infusion that feels both refreshing and indulgent.
Taste Profile
Aroma
Bright berry notes, fresh floral character, and subtle citrus-like freshness.
Flavour
Bold and refreshing with flavours reminiscent of cranberry, pomegranate, tart cherry, and red berries.
Finish
Clean, crisp, and pleasantly tangy with a lingering fruity brightness.
A tea that refreshes from the very first sip.
Brewing Guide
Recommended Preparation
- Tea: 4–5 whole flowers
- Water: 350ml / 1.5 cups
- Temperature: 100°C / 212°F
- Steep Time: 120–180 seconds
Enjoy hot for a vibrant herbal infusion or pour over ice for an exceptionally refreshing summer drink.
Cocktail & Mocktail Inspiration
Hibiscus naturally adds brightness, colour, and acidity to beverages, making it a favourite ingredient for creative drinks.
Try using brewed hibiscus tea as:
- A cocktail mixer
- A mocktail base
- An iced tea concentrate
- A sparkling water infusion
- A natural alternative to citrus in select recipes
Its vibrant colour alone makes every glass feel special.
Why Tea Lovers Choose Hibiscus
People are often drawn to hibiscus because of its beauty.
They stay for the flavour.
The striking colour, refreshing tartness, and incredible versatility make it one of the most enjoyable herbal infusions to keep on hand year-round.
Perfect served hot, iced, sweetened, or mixed into creative beverages, hibiscus offers a tea experience that feels both playful and sophisticated.
Bright. Vibrant. Unforgettable.
A flower that transforms every cup into a celebration of colour and flavour.
About
100% micro-milled Thai hibiscus flowers sourced from a sustainable, female-run community in rural Thailand.
Rest assured your tea is made with loving, experienced hands.
Ingredients
Micro-milled hibiscus powder
Note:
This product is grown sustainably and without the use of pesticides – but is not certified organic.
Butterfly Pea Flowers
Some teas taste beautiful.
This one looks magical.
Butterfly Pea Flowers create one of nature's most captivating infusions—a brilliant sapphire-blue tisane that transforms into vivid purple with the simple addition of citrus. Equal parts tea ritual and visual wonder, every cup feels like a small act of alchemy.
Beneath its striking colour lies a surprisingly gentle flavour. Earthy, floral, and softly herbaceous, Butterfly Pea Flower offers a smooth and refreshing cup that can be enjoyed on its own or enhanced with a touch of sweetness and fresh citrus.
Whether served hot, iced, or as the foundation for creative tea blends and cocktails, this vibrant herbal infusion never fails to spark curiosity and delight.
Origin
Our Butterfly Pea Flowers are sourced from a sustainable, female-run farming community in rural Sukhothai, Thailand.
Generations of agricultural knowledge, careful harvesting practices, and a commitment to sustainability help produce flowers of exceptional colour, quality, and freshness.
While not certified organic, these flowers are grown sustainably and without the use of pesticides, allowing the natural beauty of the plant to shine through.
Every cup supports a farming community dedicated to preserving both traditional cultivation methods and economic opportunities for local women.
How It Is Made
Butterfly Pea Flower tea is crafted from the vibrant blossoms of the Clitoria ternatea plant.
After harvesting, the flowers are carefully dried to preserve their rich colour and delicate flavour. No additional ingredients, flavourings, or colouring agents are needed.
The deep blue hue comes naturally from anthocyanins—the same family of pigments found in blueberries and purple cabbage.
When citrus is added, the infusion undergoes a natural pH reaction, transforming from brilliant blue to vivid purple before your eyes.
It's one of the most beautiful tea experiences nature has to offer.
Taste Profile
Aroma
Soft floral notes with gentle earthy undertones.
Flavour
Mild and smooth with delicate floral character, subtle earthiness, and a refreshing finish.
Finish
Clean, light, and pleasantly soothing.
A versatile herbal infusion that pairs beautifully with citrus and natural sweeteners.
Brewing Guide
Recommended Preparation
- Tea: 3–5 flowers
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
Traditional Serving
Traditionally enjoyed with:
- Brown sugar
- Lime
- Lemon
- Kalamansi
Steep the flowers until the water turns a rich deep blue. Add a few drops of citrus and watch the tea transform into a vibrant purple infusion.
Enjoy hot, iced, or as part of creative beverages and desserts.
Why Tea Lovers Choose Butterfly Pea Flowers
People first discover Butterfly Pea Flowers for the colour.
They return for the experience.
The gentle flavour, stunning visual transformation, and endless versatility make this one of the most unique herbal infusions available.
Perfect for tea lovers, entertainers, home mixologists, and anyone who enjoys a little wonder in their cup.
Floral. Vibrant. Unforgettable.
A tea that turns every brew into a moment of discovery.
Organic Hojicha Powder
Some flavours feel familiar from the very first sip.
Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.
Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.
Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.
Origin
This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.
Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.
After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.
The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.
How It Is Made
Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.
As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.
Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.
This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.
Taste Profile
Aroma
Warm toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.
Finish
Clean, mellow, and comforting with a lingering roasted warmth.
A flavour that feels familiar, cozy, and deeply satisfying.
Ways to Enjoy
Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:
- Hojicha lattes
- Iced Hojicha drinks
- Smoothies
- Cakes and muffins
- Cookies and pastries
- Ice cream and desserts
- Overnight oats and yogurt bowls
Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.
Preparation Guide
Traditional Hojicha Latte
- 2g Organic Hojicha Powder
- 30ml boiling water
- 90ml steamed oat milk or whole milk
Whisk the powder into the water until smooth, then add steamed milk.
For a refreshing summer version, combine with iced water and cold milk.
Why Tea Lovers Choose Hojicha Powder
People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.
The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.
Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.
Roasted. Smooth. Comforting.
A different way to experience Japanese tea.
Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.
Organic Kirishima Hojicha Kukicha is that kind of tea.
Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.
Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.
It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.
Origin
This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.
The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.
Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.
Among the many teas of Japan, this remains one of the gentlest and most comforting.
How It Is Made
Kukicha begins with carefully selected young stems and twigs separated during tea production.
Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.
For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.
As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.
The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.
Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.
Taste Profile
Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.
Flavour
Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.
Finish
Clean, warming, and softly lingering with a soothing roasted finish.
This is a tea that feels like quiet weather and warm light.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.
Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.
Why Tea Lovers Choose Hojicha Kukicha
People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.
It does not ask for attention.
It simply creates calm.
The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.
For those who love tea that comforts rather than stimulates, this becomes more than a favourite.
It becomes part of the atmosphere.
Toasty. Peaceful. Restorative.
A tea made for quiet moments.
Organic Hojicha
Some teas are energizing.
Others feel like a warm blanket on a cool evening.
Organic Hojicha belongs firmly to the second category.
Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.
The result is a tea that feels instantly familiar.
Comforting without being heavy.
Rich without being overwhelming.
Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.
Origin
This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.
Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.
This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.
The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.
How It Is Made
Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.
The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.
This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.
It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.
The transformation is remarkable.
What begins as green tea becomes something altogether more comforting.
Taste Profile
Aroma
Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.
Finish
Clean, comforting, and gently lingering with a soft roasted warmth.
This tea invites you to slow down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.
Why Tea Lovers Choose Hojicha
Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.
The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.
Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.
For many people, Hojicha becomes more than a tea.
It becomes a daily ritual of comfort.
Warm. Roasted. Restorative.
A taste of quiet Japanese craftsmanship in every cup.
About
Crafted for everyday enjoyment, our Organic Chinese Everyday Matcha delivers vibrant colour, a smooth, approachable flavour, and exceptional value. Grown in the misty, shade-grown tea gardens of Guizhou, China, carefully selected young tea leaves are harvested each spring and stone-milled into a fine, silky powder.
Whether whisked traditionally or blended into a latte, smoothie, or your favourite baking recipe, this versatile matcha is designed to become part of your daily ritual. Once it arrives at Two Hills Tea, it is stored in a temperature-controlled environment to preserve freshness and quality.
Origin: Guizhou, China
Nestled among mist-covered mountains, Guizhou is one of China’s premier tea-growing regions. Its cool climate, abundant rainfall, and mineral-rich soils produce beautifully balanced teas with smooth flavour, vibrant colour, and exceptional everyday drinkability.
Recommendations
Ideal for:
- Matcha lattes
- Smoothies
- Frappés
- Baking
- Ice cream and desserts
- Daily traditional matcha
About
An organic rooibos base from South Africa spiced with all the good stuff.
A cozy, smooth chai without the caffeine.
Origin
Blended in Richmond, BC
Ingredients:
Organic rooibos, organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg).
About
There's nothing quite like the rich, pure, and naturally sweet flavour of Red Rooibos.
Like many herbal teas, Rooibos is known to boast a wide variety of health benefits. Most commonly, it's recognized for being:
- Loaded with antioxidants
- Rich in minerals such as calcium, iron, potassium, copper, manganese, magnesium, and zinc.
You'll often find Red Rooibos as the base for many fantastic herbal tea blends, because its flavour is mild, sweet, and complimentary to many other herbal ingredients.
Recommendations
- Tea: 3g / 1 tbsp
- Water: 200ml / 0.85 cups
-
Temperature: 95°C / 203°F
- Steep: 240 seconds
Organic Yunnan Gold (Dian Hong Golden Monkey)
Some black teas are bold.
Others are elegant.
Organic Yunnan Gold somehow manages to be both.
Crafted from beautiful golden-tipped leaves grown high in the mountains, this tea brews into a cup that feels rich yet remarkably smooth, naturally sweet, softly layered, and comforting from the very first sip.
Notes of roasted sweet potato rise gently from the cup, followed by warm malt, soft cocoa, and a mellow sweetness that lingers without heaviness. There is depth here, but no sharpness: strength, but no bitterness.
It is the kind of tea that feels luxurious without trying too hard.
A quiet kind of luxury.
Origin
This tea is grown in the legendary Yellow Mountain (黄山) region of Anhui Province, China, an area celebrated for producing some of the country’s most respected teas.
Although the cultivar itself is native to Yunnan, it is cultivated here at elevations above 2000 meters, where cooler temperatures and mountain mist allow the leaves to grow slowly and develop exceptional sweetness and complexity.
High-elevation tea often carries a different kind of character—cleaner, softer, and more layered.
You can taste that altitude in this tea.
The result is a beautifully refined Dian Hong-style black tea with remarkable smoothness and golden richness.
How It Is Made
Organic Yunnan Gold is crafted using carefully selected leaves rich in golden buds, prized for their softness, sweetness, and elegant texture.
After harvest, the leaves are gently withered, rolled, and fully oxidized to develop their deep amber liquor and layered flavour profile.
The high concentration of golden buds contributes to the tea’s natural sweetness and smooth finish, while careful drying preserves its warm roasted notes and soft complexity.
Unlike stronger breakfast-style black teas, Yunnan Gold focuses on balance.
It is rich without becoming heavy.
Sweet without needing anything added.
And smooth enough to drink slowly.
Taste Profile
Organic Yunnan Gold creates a tea experience that feels warm, rich, and beautifully comforting.
Aroma
Roasted sweet potato, warm malt, cocoa, and soft honeyed sweetness.
Flavour
Smooth black tea with notes of baked sweet potato, gentle caramel warmth, and subtle cocoa depth.
Finish
Clean, mellow, and lingering with a naturally sweet finish and almost no astringency.
This is a tea that feels grounding without weighing you down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Enjoy it plain to appreciate its natural sweetness and layered warmth fully.
An ideal tea for quiet mornings, slow afternoons, or evenings that call for comfort.
Why Tea Lovers Choose Yunnan Gold
People return to Organic Yunnan Gold because it offers richness without roughness.
The golden buds bring softness and sweetness, while the mountain-grown leaves provide depth and structure that feel calm rather than overpowering.
For those who love black tea but want something smoother, more refined, and naturally sweet, this tea becomes easy to crave.
Warm. Golden. Comforting.
A black tea that feels like slow sunlight through mountain mist.
Organic Sencha Seijaku (Pure Tranquility)
A classic reimagined for quiet moments.
Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.
Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.
Origin
This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.
Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.
The tea itself is a thoughtful blend of two exceptional Japanese growing regions:
Shizuoka
Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.
Kagoshima
Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.
Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.
How It Is Made
Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.
This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.
This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.
After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.
The result is a refined green tea that feels pure, crisp, and naturally calming.
Taste Profile
Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.
Aroma
Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.
Flavour
Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.
Finish
Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.
This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower water temperature is essential for preserving sweetness and preventing bitterness.
Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.
Why Tea Lovers Choose Sencha Seijaku
Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.
It is not a tea of intensity—it is a tea of presence.
The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.
Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.
Simple. Clean. Grounding.
Pure tranquility in every cup.
Dream Herbal Tea Blend
Some teas are meant to wake you up.
This one was made to help you slow down.
Dream is a whimsical caffeine-free herbal blend that combines the enchanting beauty of butterfly pea flowers, the gentle floral character of lavender, and the refreshing calm of mint. Together, these botanicals create an infusion that feels both soothing and playful—a tea that delights the senses before the first sip.
As the tea steeps, the water transforms into a mesmerizing deep blue. Add a few drops of citrus, and watch as the colour shifts into a brilliant violet-purple right before your eyes.
It's part tea ritual.
Part natural wonder.
And entirely unforgettable.
A Blend Inspired by Quiet Evenings
Dream was created for moments when the pace of the day begins to soften.
The floral elegance of lavender brings a gentle aromatic sweetness, while mint adds a refreshing brightness that lifts and balances the blend. Butterfly pea flowers contribute subtle earthy notes and remarkable colour, creating a cup that is as beautiful as it is enjoyable.
The result is smooth, light, and naturally caffeine-free—perfect for evening rituals, cozy reading sessions, or simply creating a few peaceful moments in your day.
Crafted with Beautiful Botanicals
Butterfly Pea Flowers
Butterfly pea flowers have long been enjoyed throughout Southeast Asia for their striking natural colour and delicate flavour.
We source our whole butterfly pea flowers from a sustainable, female-run farming community in rural Sukhothai, Thailand, supporting traditional agriculture and local economic empowerment.
Lavender
Lavender contributes a soft floral aroma and an elegant herbal sweetness, giving the blend its calming character.
Mint
Refreshing and cooling, mint brings balance and brightness, creating a clean finish that keeps the blend lively and refreshing.
Together, these ingredients create a harmonious infusion that feels both comforting and uplifting.
Taste Profile
Aroma
Fresh lavender blossoms, cool mint, and delicate floral notes.
Flavour
Soft floral sweetness balanced by refreshing mint and gentle earthy undertones.
Finish
Clean, smooth, and soothing with lingering botanical freshness.
A cup that feels calm without being heavy.
The Colour-Changing Experience
One of Dream's most enchanting qualities is its natural colour transformation.
Steeped on its own, the tea brews a vivid sapphire-blue colour thanks to the butterfly pea flowers.
Add a squeeze of lime or lemon, and the infusion instantly transforms into vibrant shades of purple and violet.
No artificial colours.
No additives.
Just one of nature's most beautiful little surprises.
Brewing Guide
Recommended Preparation
- Tea: 3g
- Water: 300ml
- Temperature: 100°C / 212°F
- Steep Time: 3–5 minutes
For the full colour-changing experience, add a few drops of fresh lime or lemon juice after brewing.
Delicious served hot or iced.
Why Tea Lovers Choose Dream
Dream offers something rare—a tea that is both calming and captivating.
Its beautiful colour, naturally caffeine-free ingredients, and balanced flavour make it a favorite among herbal tea lovers seeking something a little different.
Whether you're winding down in the evening, entertaining guests, or simply treating yourself to a moment of beauty, Dream transforms an ordinary cup of tea into an experience.
Floral. Magical. Serene.
A botanical blend designed to slow the world down for a little while.
Organic China Black Keemun
Some of the most beautiful teas are the simplest.
Organic China Black Keemun is one of those teas.
Rich, mellow, and quietly dependable, this is the kind of black tea that does not need to impress with boldness—it wins you over with balance. It is smooth enough for a peaceful morning cup, yet full-bodied enough to stand as the foundation for great tea blends—a tea of quiet confidence.
This harvest is made from rich, chunky leaves full of flavour, carefully processed to create a softer, less astringent cup. Compared to other Keemun harvests, the leaves are steamed for a shorter period and dried for a longer time, resulting in a slightly duller appearance but a smoother, gentler taste that lingers beautifully.
It may not be the flashiest tea on the shelf—but it is often the one people return to most.
Because simplicity, when done well, becomes unforgettable.
Origin & History
This batch of Organic China Black Keemun is organically grown in the hills of Central Hunan Province, China, where the warm southern climate gives the leaves a distinctive richness and mellow depth.
While this tea is farmed in Hunan, it follows the traditional Keemun (Qimen / 祁门) style—one of China’s most famous black tea styles, originally associated with the Huang Shan region of Anhui Province.
Keemun is admired for its ability to produce highly oxidized black tea with a smooth body, gentle sweetness, and an elegant structure rather than harshness.
This cultivar is especially suited to that style, allowing the tea to develop warmth, softness, and natural balance.
It is tradition carried forward—not by copying, but by understanding what made it timeless in the first place.
How It Is Made
The leaves are carefully harvested and fully oxidized to develop the deep amber liquor and rich black tea character for which Keemun is known.
What makes this batch special is its processing.
Compared to many other harvests, these leaves are steamed for a shorter time and dried for longer. This changes both appearance and flavour.
The finished tea looks slightly duller and less glossy—but the trade-off is worth it: the cup becomes softer, rounder, and noticeably less astringent.
The larger, chunky leaves also contribute to a fuller mouthfeel and slower flavour release during steeping.
This is not a tea built for sharpness.
It is built for ease.
Smooth, steady, and beautifully drinkable.
Taste Profile
Organic China Black Keemun creates a tea experience that feels rich, mellow, and deeply comforting.
Aroma
Warm black tea depth with soft cocoa notes and gentle earthy sweetness.
Flavour
Smooth, full-bodied black tea with mellow richness, subtle dark fruit notes, and very mild tannins.
Finish
Clean, rounded, and softly lingering with a calm, easy finish.
This is a tea that feels familiar from the first sip—comforting, balanced, and quietly satisfying.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Enjoy it plain as a smooth morning tea or use it as a rich, balanced base for your favourite custom blends.
Its gentle structure makes it versatile, forgiving, and easy to love.
Why Tea Lovers Choose China Black Keemun
People choose Organic China Black Keemun because it offers something many teas forget—ease.
It does not demand attention.
It simply delivers a consistently beautiful cup.
Strong enough for mornings, smooth enough for afternoons, and balanced enough for every day, this is the kind of tea that quietly becomes part of your routine.
Reliable. Mellow. Timeless.
A classic black tea that proves simplicity is often the highest form of craftsmanship.
Organic Jasmine Dragon Pearls Tea
Some teas are made to wake you up.
Others are made to slow the world down.
Organic Jasmine Dragon Pearls belong to the second kind.
Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.
Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.
It is not rushed tea.
It is tea made with patience.
And you can taste that.
Origin
This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.
The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.
At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.
Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.
The tea reflects the region: gentle, fragrant, and deeply refined.
How It Is Made
True Jasmine Dragon Pearls are not flavoured—they are scented.
First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.
They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.
These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.
Then comes the most important step.
Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.
No artificial oils. No shortcuts.
Only time, flowers, and craftsmanship.
That is what makes real jasmine tea unforgettable.
Taste Profile
Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.
Flavour
Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.
Finish
Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.
This is not a loud tea.
It is a tea that invites stillness.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.
Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.
Why Tea Lovers Choose Jasmine Dragon Pearls
People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.
It is refined, but never complicated.
Luxurious, but still comforting.
The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.
For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.
It becomes a pause.
Floral. Graceful. Grounding.
A tea that teaches you how to slow down.
NEW! Organic Jasmine Supreme (Northern)
Some teas are made for drinking.
Some are made for feeling.
Organic Jasmine Supreme (Northern) is the kind of tea that quietly changes the mood of the day.
Delicate, fragrant, and beautifully handcrafted, this traditional jasmine green tea carries the soft elegance of fresh jasmine blossoms and the calming depth of premium spring green tea. With every cup, it feels less like a beverage and more like stepping into a tranquil garden where jasmine flowers bloom in warm evening air.
As each pearl slowly unfurls, it releases a gentle symphony of floral notes, soft vegetal sweetness, and a smooth finish touched with honey-like warmth. The aroma arrives first—clean, floral, and soothing—followed by a cup that feels graceful, balanced, and deeply comforting.
This is not a tea made for rushing.
It is a tea made for slowing down.
A quiet luxury in everyday life.
Origin & History
Jasmine tea has long been one of the most highly prized teas in Northern China, with Fujian Province especially famous for its jasmine tea craftsmanship and centuries of tradition.
Yet the finest jasmine tea is never easy to make.
It demands patience, timing, and an understanding that fragrance cannot be rushed.
These Organic Jasmine Supreme pearls are sourced from Guangxi, China, one of the world’s most respected jasmine-growing regions, celebrated for producing exceptionally fragrant jasmine blossoms with remarkable sweetness and clarity.
Guangxi’s warm climate, fertile soil, and ideal growing conditions make it the perfect home for naturally scented jasmine teas, where the flowers themselves become the soul of the tea.
This is where elegance begins.
How It Is Made
True jasmine tea is not flavoured.
It is scented—slowly, traditionally, and with extraordinary care.
First, organic early-spring tea leaves are carefully processed into green tea. They are lightly steamed to prevent oxidation and preserve their bright, fresh character.
The leaves are then gently hand-rolled into delicate pearls and carefully stored until late summer, when fresh jasmine blossoms reach their peak bloom.
Once the flowers are ready, they are layered and piled together with the tea overnight, allowing the delicate floral fragrance of jasmine to infuse the leaves naturally.
This process is repeated several times until the tea artisan is satisfied with the aroma and balance of the tea.
No artificial oils. No shortcuts.
Only flowers, leaves, and patience.
That is what gives true jasmine tea its unforgettable beauty.
Taste Profile
Organic Jasmine Supreme creates a tea experience that feels soft, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a clean, delicate floral fragrance that feels naturally sweet and calming.
Flavour
Smooth green tea with gentle vegetal sweetness, silky jasmine notes, and a subtle honey-like softness.
Finish
Light, elegant, and lingering with a refreshing floral aftertaste that stays beautifully on the palate.
This tea does not demand attention.
It simply invites peace.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness as the pearls continue to open slowly.
Best enjoyed plain, where the jasmine and green tea can fully reveal their balance and elegance.
Why Tea Lovers Choose Jasmine Supreme
People return to Organic Jasmine Supreme because it offers something increasingly rare—calm.
Not a loud flavour. Not artificial perfume.
Just balance, beauty, and the quiet pleasure of a truly well-made tea.
The soft floral aroma, the slow unfurling pearls, the smooth sweetness that lingers long after the final sip—every detail feels intentional.
For those who love tea as ritual, not just refreshment, Jasmine Supreme becomes more than a favourite.
It becomes a moment of stillness.
Floral. Elegant. Restorative.
A tea that reminds you how beautiful slow can be.
Organic Earl Grey
The classic, elevated.
Organic Earl Grey is a bold and beautifully aromatic black tea crafted for those who appreciate the true elegance of a timeless classic. Made with premium organic Keemun tea and a very high concentration of cold-pressed Calabrian bergamot essential oil (3%), this blend delivers a rich, full-bodied cup with exceptional citrus brightness and remarkable depth.
Smooth, fragrant, and unmistakably refined, this is Earl Grey at its most expressive—where bold black tea meets vibrant bergamot in perfect balance.
Whether enjoyed as a strong morning ritual or a slow afternoon indulgence, this tea offers clarity, comfort, and classic sophistication in every sip.
Origin
This blend begins with premium organic Keemun tea, one of China’s most celebrated black teas, known for its smooth body, rich character, and naturally refined finish.
Grown in the historic tea regions of China, Keemun is prized for its gentle smokiness, subtle cocoa notes, and elegant structure—making it an exceptional base for a premium Earl Grey.
To create its signature aroma, the tea is blended with an impressive 3% concentration of cold-pressed Calabrian bergamot essential oil, sourced from one of the world’s most respected bergamot-producing regions in Italy.
The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance between rich Keemun depth and bright citrus elegance.
This is not a light Earl Grey—it is a bold, aromatic expression of the classic.
How It Is Made
The Black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth texture, and naturally layered flavour.
Once dried, the leaves are blended with a very high concentration of cold-pressed Calabrian bergamot essential oil—far more generous than standard Earl Grey blends.
This higher bergamot concentration creates a stronger citrus aroma, brighter floral lift, and a far more expressive Earl Grey experience.
Rather than masking the tea, the bergamot enhances Keemun’s natural elegance, allowing both the tea and citrus to shine with clarity and depth.
The final blending in Richmond, BC, ensures a beautifully balanced and consistently fragrant cup in every batch.
Taste Profile
Organic Earl Grey creates a tea experience that feels bold, bright, and quietly luxurious.
Aroma
Intense bergamot citrus layered over smooth black tea warmth with delicate floral brightness.
Flavour
Rich Keemun black tea with vibrant citrus lift, soft floral bergamot notes, and a smooth, refined body.
Finish
Clean, aromatic, and lingering with a bright citrus finish that stays beautifully on the palate.
This is a tea for those who love Earl Grey with presence—strong, elegant, and unmistakably memorable.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate the depth of bergamot and the smooth Keemun finish, or with a splash of milk for a richer traditional cup.
Perfect for mornings, focused afternoons, and those who prefer their Earl Grey with true character.
Why Tea Lovers Choose Organic Earl Grey
Organic Earl Grey is chosen for its boldness, purity, and uncompromising flavour.
The high bergamot concentration creates a more vivid and aromatic cup, while premium Keemun provides the structure and elegance that exceptional Earl Grey demands.
For those who believe a true Earl Grey should be fragrant, full-bodied, and unforgettable, this is the tea they return to.
Classic. Powerful. Refined.
A true Earl Grey, crafted without compromise.
Organic Morimachi Genmaicha
Some teas wake you up.
Some help you exhale.
Organic Morimachi Genmaicha does both.
Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.
Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.
This is not a dramatic tea.
It is a dependable one.
And often, that matters more.
Origin & History
This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.
The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.
Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.
But this tea follows a different philosophy.
Here, the Sencha is already delicious on its own.
It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.
The roasted rice is not a compromise.
It is part of artistry.
How It Is Made
The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.
Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.
The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.
As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.
The result is a tea that balances freshness and warmth—green tea with soul.
Taste Profile
Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.
Aroma
Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.
Flavour
Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.
Finish
Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.
This tea feels peaceful from the very first cup.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.
Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.
Why Tea Lovers Choose Genmaicha
People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.
It is a tea that feels familiar even the first time you drink it.
The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.
For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.
Toasty. Gentle. Grounding.
A tea made for peace, one cup at a time.
Organic Emerald Cloud (Wu Lu) Green Tea
Some teas wake you up.
And some teas help you slow down enough to notice the world around you.
Organic Emerald Cloud (Wu Lu) is the latter.
Grown among the mist-covered mountains of Huang Shan, this elegant Chinese green tea captures the quiet beauty of its surroundings. As the leaves unfurl, they release a fresh aroma reminiscent of spring rain, mountain air, and newly opened leaves. The liquor is smooth and clean, carrying delicate nutty notes balanced by a gentle vegetal sweetness that feels both refreshing and comforting.
Every cup offers a moment of calm—a chance to pause, breathe deeply, and reconnect with the simple pleasure of a well-crafted tea.
Origin & History
Wu Lu (霧綠), often translated as Emerald Cloud or Jade Cloud, is a traditional name for high-quality pan-fired green teas in China.
This tea is sourced from Huang Shan (Yellow Mountain) in southern Anhui Province, one of China's most celebrated tea-growing regions. Famous for its dramatic peaks, rolling clouds, and cool mountain climate, Huang Shan has inspired poets, artists, and tea masters for centuries.
The tea garden where this batch is grown sits within a landscape that remains lush, misty, and remarkably green throughout much of the growing season. These conditions allow the leaves to develop slowly, creating greater sweetness, balance, and aromatic complexity.
The result is a tea that beautifully reflects its environment—fresh, vibrant, and naturally elegant.
How It Is Made
Organic Emerald Cloud is crafted using traditional pan-firing techniques, a method used in China for generations to preserve freshness and prevent oxidation.
Shortly after harvest, the leaves are gently heated in large pans, locking in their vibrant colour and delicate flavour while preserving their natural sweetness.
This careful process creates a tea with exceptional clarity, allowing the subtle nutty notes, fresh vegetal character, and smooth texture to shine through.
The leaves remain beautifully intact, unfolding gracefully during brewing and revealing new layers of flavour with every infusion.
Taste Profile
Aroma
Fresh mountain air, spring greens, and subtle roasted nuttiness.
Flavour
Smooth and delicate with notes of sweet chestnut, tender greens, and a soft vegetal sweetness.
Finish
Clean, refreshing, and lightly lingering with a calming, silky mouthfeel.
This tea is defined by balance rather than intensity.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's sweetness and delicate aromatic profile.
Why Tea Lovers Choose Emerald Cloud
Organic Emerald Cloud is prized for its balance of freshness, smoothness, and quiet complexity.
The misty mountains of Huang Shan lend this tea a distinctive clarity, while traditional pan-firing enhances its naturally sweet, nutty character. It is a tea that feels both refreshing and restorative—equally suited to focused mornings and peaceful afternoons.
For those seeking a green tea that is elegant without being delicate and flavourful without being overwhelming, Emerald Cloud offers a beautifully timeless experience.
Fresh. Smooth. Serene.
A taste of Huang Shan's mountain mist in every cup.
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