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Organic China Black Keemun
Some of the most beautiful teas are the simplest.
Organic China Black Keemun is one of those teas.
Rich, mellow, and quietly dependable, this is the kind of black tea that does not need to impress with boldness—it wins you over with balance. It is smooth enough for a peaceful morning cup, yet full-bodied enough to stand as the foundation for great tea blends—a tea of quiet confidence.
This harvest is made from rich, chunky leaves full of flavour, carefully processed to create a softer, less astringent cup. Compared to other Keemun harvests, the leaves are steamed for a shorter period and dried for a longer time, resulting in a slightly duller appearance but a smoother, gentler taste that lingers beautifully.
It may not be the flashiest tea on the shelf—but it is often the one people return to most.
Because simplicity, when done well, becomes unforgettable.
Origin & History
This batch of Organic China Black Keemun is organically grown in the hills of Central Hunan Province, China, where the warm southern climate gives the leaves a distinctive richness and mellow depth.
While this tea is farmed in Hunan, it follows the traditional Keemun (Qimen / 祁门) style—one of China’s most famous black tea styles, originally associated with the Huang Shan region of Anhui Province.
Keemun is admired for its ability to produce highly oxidized black tea with a smooth body, gentle sweetness, and an elegant structure rather than harshness.
This cultivar is especially suited to that style, allowing the tea to develop warmth, softness, and natural balance.
It is tradition carried forward—not by copying, but by understanding what made it timeless in the first place.
How It Is Made
The leaves are carefully harvested and fully oxidized to develop the deep amber liquor and rich black tea character for which Keemun is known.
What makes this batch special is its processing.
Compared to many other harvests, these leaves are steamed for a shorter time and dried for longer. This changes both appearance and flavour.
The finished tea looks slightly duller and less glossy—but the trade-off is worth it: the cup becomes softer, rounder, and noticeably less astringent.
The larger, chunky leaves also contribute to a fuller mouthfeel and slower flavour release during steeping.
This is not a tea built for sharpness.
It is built for ease.
Smooth, steady, and beautifully drinkable.
Taste Profile
Organic China Black Keemun creates a tea experience that feels rich, mellow, and deeply comforting.
Aroma
Warm black tea depth with soft cocoa notes and gentle earthy sweetness.
Flavour
Smooth, full-bodied black tea with mellow richness, subtle dark fruit notes, and very mild tannins.
Finish
Clean, rounded, and softly lingering with a calm, easy finish.
This is a tea that feels familiar from the first sip—comforting, balanced, and quietly satisfying.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Enjoy it plain as a smooth morning tea or use it as a rich, balanced base for your favourite custom blends.
Its gentle structure makes it versatile, forgiving, and easy to love.
Why Tea Lovers Choose China Black Keemun
People choose Organic China Black Keemun because it offers something many teas forget—ease.
It does not demand attention.
It simply delivers a consistently beautiful cup.
Strong enough for mornings, smooth enough for afternoons, and balanced enough for every day, this is the kind of tea that quietly becomes part of your routine.
Reliable. Mellow. Timeless.
A classic black tea that proves simplicity is often the highest form of craftsmanship.
Organic Wuyi Oolong Supreme
There are teas that refresh.
And then there are teas that linger.
Organic Wuyi Oolong Supreme belongs to the latter.
Deep, roasted, and quietly complex, this traditional Chinese oolong carries the unmistakable character of the Wuyi Mountains—warm mineral notes, gentle toastiness, and a smooth, evolving finish that reveals itself slowly with each sip.
This is not a tea that rushes to impress.
It unfolds.
Layer by layer, infusion by infusion.
And that is where its beauty lies.
Origin
This tea comes from the legendary Wuyi Mountains (武夷山) in Fujian Province, China, a UNESCO-protected region widely regarded as one of the most important oolong-producing areas in the world.
Known for its rocky terrain, mineral-rich soil, and mist-covered cliffs, Wuyi creates a unique growing environment that gives its teas their signature “rock rhyme” (岩韵)—a distinctive mineral depth and lingering finish found only in this region.
The leaves used in this tea are organically grown and carefully selected to reflect the character of this terroir—structured, balanced, and deeply expressive.
This is not just origin.
It is identity.
How It Is Made
Wuyi oolong is crafted through a traditional process that sits between green and black tea—partially oxidized, carefully handled, and gently roasted.
After harvesting, the leaves are withered and lightly oxidized to develop complexity while preserving freshness.
They are then skillfully roasted, a defining step that brings out the tea’s warm, toasty notes and enhances its depth and body.
This roasting is what gives Wuyi oolong its signature character—soft caramel warmth, subtle smokiness, and a smooth, rounded finish.
The leaves are left slightly twisted and whole, allowing them to slowly open during brewing and release their full flavour over multiple infusions.
This is a tea shaped by craft, not speed.
Taste Profile
Organic Wuyi Oolong Supreme creates a tea experience that feels warm, layered, and quietly powerful.
Aroma
Roasted warmth with hints of toasted nuts, soft caramel, and mineral depth.
Flavour
Smooth, medium-bodied oolong with gentle roast, subtle sweetness, and a distinctive mineral backbone.
Finish
Lingering, clean, and slightly drying with a soft, echoing depth that stays on the palate.
Each infusion reveals something new—less about intensity, more about discovery.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 90–95°C / 194–203°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps highly recommended
This tea shines across multiple infusions, where its layered character continues to evolve.
Best enjoyed plain, where its natural complexity can fully unfold.
Why Tea Lovers Choose Wuyi Oolong
People choose Organic Wuyi Oolong Supreme when they want something deeper than everyday tea.
It is not about boldness.
It is about presence.
The roasted warmth, the mineral structure, the slow unfolding of flavour—it creates a tea experience that feels grounded, thoughtful, and quietly luxurious.
For those who appreciate tea as something to explore rather than simply consume, Wuyi Oolong becomes more than a cup.
It becomes a ritual.
Roasted. Layered. Enduring.
A tea that stays with you.
Organic Rose Black Tea
Some teas are made for energy. Others are made for pause.
Organic Rose Black Tea belongs to the second kind.
Built on a smooth Keemun black tea base and finished with fragrant rose petals and delicate rose scent, this blend creates a cup that feels soft, floral, and quietly comforting. It is the kind of tea you reach for when the day asks you to slow down—when mornings feel softer, afternoons need stillness, or evenings deserve something beautiful.
The richness of Keemun brings body and warmth, while the rose adds an elegant floral lift that feels soothing rather than sweet. Together, they create a tea that is balanced, graceful, and deeply calming.
Not overpowering. Not overly perfumed.
Just beautifully made black tea with a gentle floral heart.
Origin
At the center of this blend is premium Keemun black tea, one of China’s most respected black teas and long admired for its smooth texture, soft depth, and naturally refined finish.
Keemun is known for bringing richness without heaviness, making it the perfect foundation for floral blends where balance matters.
To this base, fragrant rose petals and natural rose scent are added, creating a tea that feels elegant and layered rather than sharp or overly sweet.
The final blend is thoughtfully crafted in Richmond, BC, where each batch is carefully balanced to preserve both the tea's warmth and the rose's softness.
This is not simply a floral tea—it is a tea built around harmony.
How It Is Made
The Keemun tea leaves are carefully harvested and fully oxidized, allowing them to develop their deep amber colour, smooth body, and gentle complexity.
Once dried, the leaves are blended with rose petals and natural rose fragrance, allowing the floral aroma to settle naturally into the tea rather than sit heavily on top.
This matters.
A good rose tea should feel elegant, not artificial. The floral notes should soften the tea rather than overpower it.
That balance is what makes this blend special.
The final blending in Richmond, BC, ensures consistency, freshness, and a smooth finish that makes every cup feel intentional.
It is simple craftsmanship—but done well, that is where beauty lives.
Taste Profile
Organic Rose Black Tea creates a tea experience that feels warm, floral, and beautifully balanced.
Aroma
Fresh rose petals rising gently from the warmth of smooth black tea.
Flavour
Soft Keemun richness with delicate floral sweetness and a clean, rounded body.
Finish
Lingering, aromatic, and calm—with a floral softness that stays quietly on the palate.
This is not a loud tea.
It is a tea that invites you to stay a little longer.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Best enjoyed plain, where the rose and black tea can speak clearly together.
Perfect for quiet afternoons, slow mornings, or the kind of evening that calls for calm.
Why Tea Lovers Choose Rose Black Tea
People return to Organic Rose Black Tea because it offers something simple but rare—comfort with elegance.
It has the structure of a proper black tea, but the softness of something more personal.
It feels familiar, but never ordinary.
For those who love floral teas without sweetness, and black teas without heaviness, this becomes the cup they reach for again and again.
Warm. Floral. Grounding.
A tea that knows how to slow things down.
About
If you like turmeric... try this!
We sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun.
Origin
Blended in Richmond, BC
Recommendations
Try it in your next latte! We like it best with coconut milk.
Ingredients
Organic turmeric powder, organic maca powder, organic lion’s mane extract, organic tremella extract, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise.
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More on Turmeric
Latin name: Curcuma longa
Turmeric is a flowering plant, native to Asia. Ayurveda (a system of medicine with roots in ancient India) has treasured turmeric over literally thousands of years; conveniently, this widespread plant is also a widespread ingredient in Asian cooking.
In recent times, turmeric has also become one of the most sought-after nutritional supplements in North America.
Why should you include it in your diet?
A Google search for ‘turmeric benefits’ will yield a wild range of claims, some of them well-founded. To keep things down to earth and transparent, we choose to say that we (at Two Hills) consume turmeric regularly, because according to Health Canada:
- (Traditionally) used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
- Used in Herbal Medicine as a hepatoprotectant (liver protectant)
- Source of antioxidants
- Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate the gallbladder
- Used in Herbal Medicine to aid digestion
- (Traditionally) used in Herbal Medicine to help relieve flatulent dyspepsia
- Used in Traditional Chinese Medicine (TCM) to eliminate blood stasis, promote the flow of qi, relieve pain of menstruation due to blood stasis
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=turmeric.oral.curcuma.orale&lang=eng
Should you be a scholarly geek (as we are), we recommend the following article:
Turmeric and curcumin: Biological actions and medicinal applications. CURRENT SCIENCE, VOL. 87, NO. 1, 10 JULY 2004. Ishita Chattopadhyay1 , Kaushik Biswas1 , Uday Bandyopadhyay2 and Ranajit K. Banerjee1
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
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More on Tremella Mushroom
Latin name: Tremella fuciformis
Tremella is a mushroom that mostly grows in tropical regions; it is very popular in Chinese cooking and medicine. In China, it is known as 银耳 (silver ear) or 雪耳
(snow ear); in Japan, it is known as シロキクラゲ (white jellyfish).
Tremella, with its high content of Vitamin D and beta-glucans, recently shot to stardom among health food enthusiasts in the West. The following articles (related to this mushroom) are available at the website of the US National Library of Medicine.
- The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763079/ - The anti-fatigue and anti-anoxia effects of Tremella extract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923490/ - Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017040/
Organic White Peony (Bai Mu Dan)
Some teas speak softly—and say more because of it.
Organic White Peony, also known as Bai Mu Dan (白牡丹), is one of the most beloved styles of traditional Chinese white tea. Light, elegant, and naturally expressive, it offers a cup that feels effortless yet deeply refined.
With gentle notes of stone fruit, a hint of soft spice, and a smooth, airy body, this tea captures the quiet beauty of minimally processed leaves. It is delicate without being fragile, simple without lacking depth—a tea that invites you to slow down and notice the subtle things.
This is not a tea that overwhelms.
It unfolds.
Origin
White Peony is a classic style of white tea produced in Fujian Province, China, for generations, known for its balance of young buds and tender leaves.
This particular batch is sourced from an organic garden in the highlands of Hunan Province, where skilled growers cultivate traditional Chinese tea styles under carefully managed organic conditions.
The higher elevation, cooler climate, and slower leaf growth contribute to a tea that is naturally sweeter, smoother, and more layered in flavour.
It carries the spirit of Fujian craftsmanship—expressed through a different landscape.
How It Is Made
White tea is among the least processed of all teas, and that simplicity is what gives it its elegance.
Freshly picked leaves and buds are gently withered and then carefully dried—nothing more.
There is no rolling, no shaping, and minimal handling, allowing the leaves to retain their natural form and delicate structure.
This light touch preserves the tea’s soft floral notes, subtle fruit character, and natural sweetness.
The result is a tea that feels clean, open, and quietly complex.
Nothing added.
Nothing forced.
Just the leaf, as it is.
Taste Profile
Organic White Peony creates a tea experience that feels light, smooth, and beautifully balanced.
Aroma
Soft floral notes with hints of fresh hay and gentle sweetness.
Flavour
Delicate stone fruit, subtle spice, and a smooth, mellow body with natural sweetness.
Finish
Clean, airy, and lightly lingering with a refreshing, almost cooling sensation.
This is a tea that rewards attention—but never demands it.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Re-steep to explore how the flavour softens and deepens with each infusion.
Also excellent as a base for homemade kombucha, where its gentle character allows fermentation flavours to shine without becoming overpowering.
Why Tea Lovers Choose White Peony
People return to Organic White Peony because it offers something rare—clarity.
It is not bold.
It is not heavy.
It is simply well-made tea, allowed to speak for itself.
The soft fruit notes, the clean finish, the quiet elegance—it all adds up to a cup that feels both calming and quietly satisfying.
For those who appreciate subtlety and balance, this becomes more than a tea.
It becomes a habit.
Light. Elegant. Effortless.
A classic that never needs to try too hard.
Organic Masala Chai
Some teas are brewed.
Masala Chai is built slowly—through warmth, spice, and patience.
Organic Masala Chai is a rich, comforting blend of smooth black tea and large-cut premium spices, crafted for slow mornings, cold evenings, and moments that call for something grounding.
As it simmers, the room begins to change.
Cardamom rises first—bright and fragrant—followed by the warmth of cinnamon, the depth of clove, the gentle heat of ginger and pepper, and the soft sweetness of nutmeg. Beneath it all sits a smooth black tea base that brings everything together into a full-bodied, beautifully balanced cup.
This is not sharp or overpowering chai.
It is rounded, layered, and deeply comforting.
The kind of chai that feels like home, even if you are far from it.
Origin
Organic Masala Chai is thoughtfully blended in Richmond, BC, bringing together premium black tea and carefully selected whole spices for warmth, balance, and everyday ritual.
Inspired by traditional Indian masala chai, this tea honors the timeless combination of black tea and aromatic spices, offering a smoother, more approachable cup that is easy to enjoy daily.
Unlike finely powdered chai blends, this version uses generous chunks of premium spices, allowing each ingredient to infuse gradually and naturally during simmering.
The result is deeper flavour, softer spice integration, and a more layered tea experience.
Contains
- Organic Black Tea
- Organic Cardamom
- Organic Cinnamon
- Organic Black Pepper
- Organic Ginger
- Organic Cloves
- Organic Nutmeg
Simple ingredients. Timeless comfort.
How It Is Made
The foundation of this chai is smooth organic black tea, selected for its ability to hold bold spice flavours without becoming bitter or heavy.
Whole spices are then blended into the tea in generous pieces rather than fine dust, allowing each spice to release its character slowly and evenly during simmering.
Cardamom brings brightness and floral warmth.
Cinnamon adds sweetness and depth.
Ginger and pepper create gentle heat.
Clove and nutmeg provide richness and warmth that linger beautifully in the cup.
Together, they create a chai that feels balanced rather than aggressive—warming, smooth, and deeply satisfying.
Taste Profile
Organic Masala Chai creates a tea experience that feels rich, warming, and beautifully layered.
Aroma
Warm cardamom, sweet cinnamon, fresh ginger, and deep spice richness rising from smooth black tea.
Flavour
Full-bodied black tea balanced by warming spices, gentle sweetness, and smooth lingering heat.
Finish
Comforting, spiced, and long-lasting with soft warmth that settles beautifully.
This is a tea made for slow sipping and quiet moments.
Brewing Guide
Recommended Preparation
- Tea: 5g / 2 tbsp
- Water: 500ml / 2 cups
- Directions: Simmer on the stove for approximately 5 minutes before straining
- Optional: Add milk and sweetener for a richer traditional chai experience
Simmering allows the spices to open and release their warmth into the tea fully.
Best enjoyed slowly, preferably wrapped in something warm.
Why Tea Lovers Choose Masala Chai
People return to Organic Masala Chai because it offers more than flavour.
It creates atmosphere.
The aroma filling the kitchen, the warmth of the spices, the slow simmer on the stove—it turns making tea into part of the experience itself.
For those who love tea that comforts deeply without feeling heavy, this becomes more than a daily drink.
It becomes a ritual.
Warm. Spiced. Grounding.
A chai made for slowing down.
Organic Earl Grey Lavender
A classic Earl Grey does not need much improvement—but when you want something softer, calmer, and a little more relaxing, Earl Grey Lavender becomes the perfect cup.
Organic Earl Grey Lavender brings together the bold richness of premium black tea, the bright citrus elegance of bergamot, and the gentle floral calm of lavender blossoms. The result is a beautifully balanced tea that feels both uplifting and soothing—perfect for slow sunny afternoons, peaceful mornings, or quiet evening rituals.
Smooth, aromatic, and effortlessly elegant, this blend offers the familiar sophistication of traditional Earl Grey with a softer floral finish that lingers gently on the palate.
This is Earl Grey with a graceful twist—comforting, refined, and made for everyday moments of calm.
Origin
This tea is thoughtfully blended in Richmond, BC, bringing together premium organic black tea, natural bergamot, and delicate lavender blossoms in a carefully balanced blend designed for both flavour and relaxation.
The black tea provides body and warmth, Bergamot adds the signature bright citrus lift of classic Earl Grey, and lavender softens the cup with a smooth floral elegance that feels calm and restorative.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, smooth body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, the citrus essence that gives Earl Grey its unmistakable brightness and aromatic character.
Lavender blossoms are then gently added, allowing their delicate floral fragrance to soften the boldness of the black tea and create a more calming, relaxed finish.
Unlike heavily perfumed blends, Organic Earl Grey Lavender focuses on balance—where bergamot brightens, lavender soothes, and the black tea base provides warmth and structure.
The result is a tea that feels elegant rather than overpowering.
Taste Profile
Organic Earl Grey Lavender creates a tea experience that feels bold, floral, and beautifully calming.
Aroma
Bright bergamot citrus layered with soft lavender blossoms and warm black tea depth.
Flavour
Smooth black tea with lively citrus brightness, gentle floral sweetness, and a soft, elegant finish.
Finish
Clean, aromatic, and lingering with a calming floral aftertaste.
Each sip feels both energizing and soothing—perfectly balanced for everyday enjoyment.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a clean floral experience or with a splash of milk for a richer, more traditional Earl Grey cup.
This blend is especially lovely as a slow afternoon is tea-comforting, aromatic, and easy to return to.
Why Tea Lovers Choose Earl Grey Lavender
Organic Earl Grey Lavender is chosen for its balance of strength and softness.
It offers the bold familiarity of classic Earl Grey, elevated by the calming elegance of lavender—making it ideal for moments when you want both focus and relaxation in the same cup.
Perfect for sunny afternoons, quiet mornings, or for winding down after a long day, this tea feels both luxurious and deeply comforting.
Classic. Floral. Relaxing.
A timeless tea made softer.
Organic Yunnan White Moonlight Tea
Some teas arrive gently.
Others seem to glow.
Organic Yunnan White Moonlight is one of those rare teas that feels luminous from the very first sip. Rich, naturally sweet, and beautifully layered, it offers a remarkable expression of white tea that balances delicacy with surprising depth.
Crafted from a traditional one-bud, one-leaf picking standard, this tea unfolds in elegant waves of flavour. The silvery buds contribute soft floral notes and a whisper of spice, while the young leaves bring honeyed sweetness, ripe fruit character, and a silky body that lingers long after the cup is empty.
The result is a tea that feels both comforting and refined.
A quiet luxury that never asks for attention—yet always earns it.
Origin
This tea is organically grown in the highlands of Southern Yunnan Province, China, a region famous for producing some of the country's most distinctive and characterful teas.
The combination of mountain elevation, abundant mist, mineral-rich soils, and warm daytime temperatures allows the tea plants to grow slowly and develop remarkable sweetness and complexity.
Yunnan is often celebrated for its black teas and ancient tea trees, but it is also home to some of China's most extraordinary white teas.
White Moonlight is among the finest examples—showcasing the region's ability to produce teas that are both rich and elegant.
How It Is Made
Organic White Moonlight is crafted using the traditional white tea method, one of the most delicate forms of tea processing.
After harvest, the carefully selected buds and young leaves are gently withered and dried, preserving their natural flavour and aromatic complexity.
The buds remain largely unoxidized, retaining their floral brightness and soft spice character.
The young leaves undergo light natural oxidation, developing deeper notes of honey, stone fruit, and gentle sweetness.
Together, they create a tea with extraordinary balance—fresh and vibrant on one hand, rich and comforting on the other.
The beauty of this tea lies not in what is added, but in what is left untouched.
Taste Profile
Aroma
Wildflowers, honey, dried apricot, and delicate spice.
Flavour
Naturally sweet with notes of honey, ripe stone fruit, soft florals, and subtle warming spice.
Finish
Smooth, silky, and lingering with a gentle sweetness that remains on the palate.
A white tea with surprising richness and depth.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 120 seconds
- Infusions: Multiple steeps recommended
Lower temperatures allow the tea's floral notes and natural sweetness to shine while preserving its delicate complexity.
Why Tea Lovers Choose White Moonlight
Organic Yunnan White Moonlight is loved for its ability to bridge two worlds.
It offers the elegance and delicacy expected of a fine white tea while delivering the richness, body, and sweetness that many tea drinkers crave.
For those who find some white teas too subtle, White Moonlight provides a more expressive experience without sacrificing refinement.
Sweet. Silky. Radiant.
A tea that captures the quiet beauty of Yunnan's mountain landscapes in every cup.
Organic Peppermint Tea
Few herbs have earned a place in so many homes, gardens, and traditions as peppermint.
One deep breath is often enough to understand why.
Organic Peppermint Tea delivers a remarkably fresh and invigorating experience, filling the cup with a vibrant aroma and a naturally cooling character that feels both uplifting and soothing. Bright, crisp, and exceptionally aromatic, this caffeine-free herbal infusion awakens the senses while encouraging moments of calm.
The first sip offers a rush of refreshing mint, followed by a gentle sweetness and a clean, cooling finish that lingers long after the cup is empty.
Whether enjoyed after a meal, during a quiet evening, or when you're looking for a little extra comfort during the cold season, peppermint remains one of nature's most beloved herbal remedies.
Simple. Refreshing. Timeless.
Origin & History
This Organic Peppermint is sourced from a biodynamic grower in Cascadia, a region renowned for its fertile soils, abundant rainfall, and ideal growing conditions for aromatic herbs.
Peppermint (Mentha × piperita) is a natural hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata). First cultivated in England during the late seventeenth century, it quickly became one of the most widely enjoyed medicinal and culinary herbs worldwide.
Today, peppermint remains a staple in tea cupboards everywhere thanks to its refreshing flavour, naturally cooling sensation, and remarkable versatility.
This particular peppermint offers exceptional aromatic intensity, creating a cup that feels vibrant from the moment it begins to steep.
How It Is Made
The peppermint leaves are carefully harvested at peak freshness and gently dried to preserve their natural essential oils and distinctive aroma.
Minimal processing allows the herb to retain its bright flavour, cooling properties, and vibrant character.
The result is a pure herbal infusion that showcases peppermint exactly as nature intended.
No additives.
No flavourings.
Just premium peppermint leaves and their naturally refreshing qualities.
Taste Profile
Aroma
Fresh mint leaves, cool mountain air, and bright herbal sweetness.
Flavour
Bold peppermint with vibrant cooling notes, refreshing herbal character, and subtle natural sweetness.
Finish
Clean, crisp, and lingering with a soothing cooling sensation.
A tea that feels refreshing from the inside out.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp peppermint
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 5–7 minutes
Enjoy hot for a comforting herbal infusion or serve over ice for a naturally refreshing caffeine-free drink.
Why Tea Lovers Choose Peppermint
Organic Peppermint Tea has remained a favourite for generations because it offers something few herbs can match—a balance of energy and relaxation.
The cooling aroma feels invigorating, while the infusion's soothing nature encourages moments of calm and restoration.
Many people enjoy peppermint tea after meals, on stressful days, or as a comforting herbal companion during seasonal changes.
Its versatility, refreshing flavour, and naturally caffeine-free character make it one of the most useful herbal teas to keep on hand.
Bright. Cooling. Revitalizing.
A classic herbal tea that never goes out of style.
About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate.
Recommendations:
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.
Ingredients
Organic hojicha, organic maca powder
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More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
Organic Chamomile
A Gentle Pause at the End of the Day
Some teas are meant to energize.
Others are meant to comfort.
Organic Chamomile belongs firmly in the second category.
Made from whole chamomile blossoms, this naturally caffeine-free herbal tea brews into a golden cup with a delicate floral aroma and a soft sweetness reminiscent of fresh apples and wildflower honey. Light, soothing, and wonderfully calming, it's the kind of tea many people reach for when the day begins to slow down.
Whether enjoyed as part of an evening ritual or simply during a quiet moment of reflection, chamomile offers a comforting reminder that sometimes the simplest things are the most rewarding.
A Tradition of Comfort
For generations, chamomile has been one of the world's most cherished herbal infusions. From European cottage gardens to modern tea cupboards, these beautiful flowers have long been appreciated for their gentle flavour and calming character.
Today, chamomile remains a favorite among those seeking a relaxing, caffeine-free alternative to traditional tea.
Its naturally mellow profile makes it equally enjoyable on its own or paired with a good book, a warm blanket, and a peaceful evening.
Taste Profile
Aroma: Sweet, floral, and inviting
Body: Light and silky
Flavour Notes: Wildflowers, sweet apple, honey, and soft herbal undertones
Finish: Smooth, comforting, and naturally sweet
Why You'll Love It
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Naturally caffeine-free
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Beautiful whole chamomile blossoms
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Delicate floral flavour with hints of apple
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Perfect for evening enjoyment
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Delicious served hot or chilled
Brewing Guide
Tea: 3g chamomile flowers
Water: 240ml (1 cup)
Temperature: 100°C (212°F)
Steep Time: 5–7 minutes
For a richer floral character, allow the blossoms to steep a little longer.
The Perfect Evening Companion
There is something timeless about a cup of chamomile.
The gentle aroma, the golden liquor, and the soothing flavour create a sense of calm that feels increasingly valuable in a busy world.
Whether you're winding down after a long day or creating a simple bedtime ritual, Organic Chamomile offers a quiet moment of comfort in every cup.
Slow down.
Take a sip.
And let the day gently fade away.
Organic Hojicha
Some teas are energizing.
Others feel like a warm blanket on a cool evening.
Organic Hojicha belongs firmly to the second category.
Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.
The result is a tea that feels instantly familiar.
Comforting without being heavy.
Rich without being overwhelming.
Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.
Origin
This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.
Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.
This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.
The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.
How It Is Made
Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.
The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.
This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.
It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.
The transformation is remarkable.
What begins as green tea becomes something altogether more comforting.
Taste Profile
Aroma
Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.
Finish
Clean, comforting, and gently lingering with a soft roasted warmth.
This tea invites you to slow down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.
Why Tea Lovers Choose Hojicha
Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.
The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.
Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.
For many people, Hojicha becomes more than a tea.
It becomes a daily ritual of comfort.
Warm. Roasted. Restorative.
A taste of quiet Japanese craftsmanship in every cup.
Organic Premium Pu Er Tea
Some teas are bright.
Some are delicate.
Pu Er is something else entirely.
Organic Premium Pu Er is deep, smooth, and quietly powerful—a tea shaped not just by the leaf, but by time itself. Made from large, chunky leaves and carefully fermented, it offers a rich, woody character that feels grounding from the very first sip.
This is a tea that doesn’t rush to reveal itself. It settles in slowly—warm, earthy, and full-bodied—creating a cup that feels both comforting and complex. Whether enjoyed now or aged over time, Pu Er carries a depth that few teas can match.
It is not just tea.
It is a transformation.
Origin & History
True Pu Er tea comes only from Yunnan Province, China, a region long considered the birthplace of this unique and historic tea style.
This batch is grown in Simao (Pu Er), Yunnan, an area known for producing rich, full-bodied teas with excellent aging potential.
After harvest in May 2022, the leaves undergo a carefully controlled anaerobic fermentation process lasting 40 days. This step is what defines Pu Er—transforming fresh tea leaves into something darker, smoother, and far more complex.
While teas can be made in many places, only those produced in Yunnan can truly be called Pu Er, much like Champagne can only come from Champagne, France.
It is a tradition shaped by place, time, and patience.
How It Is Made
The leaves used in this tea are larger and more robust, contributing to its rich body and slow, steady flavour release.
After harvesting, the tea is processed and fermented in a controlled environment, where natural microbial activity gradually transforms the leaves.
This 40-day anaerobic fermentation softens bitterness, deepens flavour, and creates the signature earthy, woody profile Pu Er is known for.
Unlike green or black tea, Pu Er continues to evolve—even after processing.
With proper storage, it can age gracefully, developing a smoother texture and deeper complexity over time.
This is a tea that rewards patience.
Both in its making—and in its drinking.
Taste Profile
Organic Premium Pu Er creates a tea experience that feels rich, smooth, and deeply grounding.
Aroma
Warm earth, aged wood, and subtle mineral depth.
Flavour
Full-bodied and smooth with woody richness, soft earthy notes, and a mellow, rounded character.
Finish
Clean, warm, and lingering with a deep, calming aftertaste.
This is not a tea for sharpness or brightness.
It is a tea for depth.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: 3–4 steeps recommended
Pu Er opens beautifully over multiple infusions, with each steep revealing a softer, more rounded expression of the tea.
Best enjoyed plain, where its full character can be appreciated.
Why Tea Lovers Choose Pu Er
People return to Organic Premium Pu Er because it offers something few teas do—depth that feels steady, not overwhelming.
It is rich without heaviness, smooth without being simple, and grounding without dullness.
For centuries, it has been valued not only for its flavour, but for the way it feels—often enjoyed after meals and appreciated for its calming, settling quality.
Whether you are exploring Pu Er for the first time or returning to it again, this is a tea that grows with you.
Earthy. Smooth. Enduring.
A tea shaped by time—and meant to be savoured slowly.
Organic Chao Qing Pan-Fired Green Tea
Not every great tea is reserved for special occasions.
Some are made to be enjoyed every day.
Organic Chao Qing is a celebration of that tradition—a straightforward, honest green tea that has earned its place in teacups across China for generations. Bold, refreshing, and naturally satisfying, it delivers the kind of dependable flavour that turns a daily habit into a ritual.
The first sip is bright and lively, offering a pleasant touch of astringency that awakens the palate. Moments later, a gentle sweetness emerges, creating a beautifully balanced finish that invites another sip.
It is uncomplicated in the best possible way.
A tea designed not to impress with extravagance, but to earn its place in your daily routine.
Origin & History
The name Chao Qing (炒青) means "pan-fired green tea" and refers to one of the oldest and most widely used methods of producing green tea in China.
For centuries, pan-firing has been used to halt oxidation, preserving the tea's vibrant character while developing the warm, nutty undertones that distinguish Chinese green teas from their steamed counterparts.
This particular batch is organically grown in the rolling hills of Central Hunan Province, where fertile soil, seasonal rainfall, and a favorable climate create ideal conditions for producing balanced, flavourful tea.
It is processed in the famous Chun Mee style, a traditional green tea style admired for its distinctive leaf shape, bright flavour, and refreshing finish.
Across Asia, teas like this are not reserved for ceremony.
They are part of everyday life.
Simple. Reliable. Timeless.
How It Is Made
After harvest, the fresh tea leaves are carefully pan-fired to prevent oxidation and preserve their natural colour and flavour.
This traditional technique gives Chao Qing its signature character—a lively green tea with gentle roasted undertones and a pleasantly structured finish.
The Chun Mee processing style carefully shapes the leaves into their characteristic curved appearance while maintaining freshness and aromatic complexity.
The result is a tea that feels both vibrant and grounding, with enough character to remain interesting cup after cup.
Taste Profile
Aroma
Fresh greens, light-roasted grains, and subtle earthy sweetness.
Flavour
Bright vegetal notes with a pleasant initial astringency followed by a smooth, naturally sweet finish.
Finish
Clean, refreshing, and lingering with soft sweetness and gentle warmth.
A tea that refreshes without overwhelming.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower brewing temperatures help preserve sweetness while allowing the tea's fresh, lively character to shine.
Why Tea Lovers Choose Chao Qing
Organic Chao Qing is loved for its authenticity.
It is the kind of tea millions of people enjoy every day—not because it is rare, but because it consistently delivers a satisfying cup.
The balance of freshness, gentle astringency, and lingering sweetness makes it approachable for newcomers while remaining rewarding for experienced tea drinkers.
For those seeking a traditional Chinese green tea that is honest, refreshing, and endlessly drinkable, Chao Qing is a perfect companion.
Bright. Balanced. Everyday.
A classic green tea that never goes out of style.
Organic Keemun Maofeng Black Tea
Elegant, timeless, and deeply rooted in Chinese tea tradition.
Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.
Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.
This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.
Origin
This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.
The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.
This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.
The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.
This is terroir you can taste—clean, elevated, and unmistakably refined.
How It Is Made
Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.
Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.
The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.
Finally, the tea is slowly dried to preserve balance and structure without creating harshness.
Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.
Taste Profile
Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.
Aroma
Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.
Flavour
Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.
Finish
Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.
This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 3g (~1 tbsp)
- Water: 240ml (1 cup)
- Temperature: 100°C / 212°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to fully appreciate its elegant structure and layered flavour.
Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.
Why Tea Lovers Choose Keemun Maofeng
Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.
It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.
For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.
Classic. Refined. Endlessly graceful.
A true expression of traditional Chinese black tea.
Organic Lapsang Souchong (Smoked Black Tea)
Some teas whisper.
Lapsang Souchong arrives like firewood catching flame.
Bold, smoky, and unforgettable, Organic Lapsang Souchong is one of the world’s most distinctive black teas—a tea that has been warming cups and dividing opinions for generations. The first sip brings an intense smoky aroma, rich with the scent of pine smoke and campfire warmth. Then, slowly, the smoke softens, revealing the smooth, full-bodied black tea waiting underneath.
That balance is what makes this tea special.
Not just smoke for the sake of smoke—but depth, structure, and warmth held together in harmony.
It is powerful without becoming harsh.
And once acquired, it becomes impossible to forget.
Origin
This tea is grown in the famed Yellow Mountain (黄山) region of Anhui Province, China, at elevations ranging from 200 to 800 meters above sea level.
The region’s cool mountain air, shifting mist, and mineral-rich soil create ideal conditions for producing black tea with both body and clarity.
Lapsang Souchong is one of the oldest smoked teas in the world and remains deeply tied to Chinese tea history. Traditionally, the tea leaves are smoked over pinewood fires, creating the signature aroma that made this style famous across Europe centuries ago.
This version focuses on balance—preserving the tea’s natural richness beneath the smoke rather than overpowering it.
The result is a tea that feels bold, layered, and surprisingly refined.
How It Is Made
After harvest, the tea leaves are withered, rolled, and fully oxidized to develop their dark color and rich black tea character.
They are then carefully smoked using traditional methods, allowing the leaves to absorb deep woody aromas and the unmistakable warmth of smoke.
The smoking process completely transforms the tea's richness, turning it dark black.
What begins as a classic black tea becomes something darker, fuller, and more atmospheric.
Yet beneath the smoke remains a smooth, satisfying tea with body and balance.
This is what separates great Lapsang Souchong from novelty.
The tea still matters.
Taste Profile
Organic Lapsang Souchong creates a tea experience that feels bold, smoky, and deeply warming.
Aroma
Pine smoke, campfire warmth, cedar wood, and the richness of dark black tea.
Flavour
Intense smoky character that softens into a smooth, full-bodied black tea with subtle earthy sweetness.
Finish
Lingering, warm, and comforting with a balanced smoky aftertaste.
This is a tea that fills the room long before the cup is empty.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 90 seconds
- Infusions: Multiple steeps possible
Excellent both hot and iced.
Shorter steeps highlight brightness and balance, while longer infusions deepen the smoky character.
Why Tea Lovers Choose Lapsang Souchong
People return to Organic Lapsang Souchong because no other tea tastes remotely like it.
The smoky aroma, the warming depth, the surprising smoothness beneath the fire—it creates a tea experience that feels dramatic yet comforting.
For some, it recalls cedar cabins and wood fires.
For others, old whisky, leather-bound books, or cold evenings beside rain-covered windows.
This is not everyday tea for everyone.
But for those who love it, nothing else replaces it.
Smoky. Bold. Timeless.
A tea with unmistakable character.
Organic Joongjak Green Tea
Some places seem untouched by time.
The mist-covered valleys of Hadong, Korea, are among them.
Organic Joongjak captures the spirit of this remarkable tea-growing region in a cup that feels calm, balanced, and beautifully connected to nature. Harvested after May 5th, during Korea’s traditional Joongjak harvest season, this tea offers a deeper, more rounded character than the earliest spring pickings while preserving the freshness and elegance Korean green tea is known for.
The flavour is gentle yet expressive—sweet vegetal notes reminiscent of fresh-cut grass and spring meadows, softened by hints of wildflowers and a subtle nuttiness that lingers long after the final sip.
It is a tea that encourages stillness.
A tea for quiet mornings, thoughtful afternoons, and moments when the world feels a little too fast.
Origin
This tea comes from Hadong, South Korea, one of the country's most celebrated tea-growing regions and home to a tea tradition that stretches back more than a thousand years.
Nestled among mountains, rivers, and ancient forests, Hadong offers ideal conditions for cultivating tea with exceptional purity and balance. The region’s fertile soil, abundant rainfall, and cool mountain air help produce teas that are both vibrant and refined.
Organic Joongjak is harvested during the third traditional Korean tea harvest, which takes place after Ipha (May 5th).
This later spring harvest allows the leaves additional time to mature, creating a tea with greater body, softer sweetness, and a more rounded flavour profile.
Understanding Korean Tea Harvests
Korean green tea is traditionally categorized by harvest period:
Woojeon (우전)
The earliest and most prized harvest, picked before Gok-u (around April 20).
Sejak (세작)
The second harvest, picked between Gok-u and Ipha (May 5).
Joongjak (중작)
The third harvest, picked after Ipha (May 5).
Joongjak teas are appreciated for their balance—offering freshness and complexity while developing greater depth and sweetness than earlier harvests.
How It Is Made
After harvest, the leaves are carefully processed using traditional Korean green tea methods designed to preserve freshness, colour, and natural aroma.
The leaves are gently heated to prevent oxidation, locking in their vibrant green character while maintaining softness and clarity in the cup.
This careful craftsmanship allows the tea to retain its delicate balance between vegetal freshness, floral elegance, and subtle nutty warmth.
The result is a tea that feels effortless and harmonious.
Nothing dominates.
Everything works together.
Taste Profile
Organic Joongjak creates a tea experience that feels fresh, smooth, and quietly sophisticated.
Aroma
Fresh spring grass, wildflowers, and soft vegetal sweetness.
Flavour
Sweet green tea with notes of fresh-cut grass, delicate florals, and a gentle nutty character.
Finish
Clean, refreshing, and lingering with soft sweetness and elegant balance.
This is a tea that rewards slow attention.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's natural sweetness and delicate floral character.
Best enjoyed plain, where its subtle complexity can fully unfold.
Why Tea Lovers Choose Joongjak
People return to Organic Joongjak because it offers a rare combination of freshness and depth.
It carries the bright vitality of spring green tea while adding the softness and maturity that come with a slightly later harvest.
For those who appreciate elegant tea that is neither delicate nor expressive, but neither overpowering, Joongjak is a tea worth revisiting.
Fresh. Balanced. Timeless.
A taste of Hadong's mountains in every cup.
Organic Osmanthus Oolong
Some teas are comforting.
Others feel almost dreamlike.
Organic Osmanthus Oolong belongs somewhere in between.
Built on a delicate Iron Goddess of Mercy oolong and gently enhanced with fragrant osmanthus blossoms, this tea feels soft, floral, and quietly luminous. The first sip carries the fresh elegance of lightly oxidized oolong—orchid florals, buttery texture, and the brightness of spring greens—followed by the unmistakable sweetness of osmanthus flowers, often compared to apricot, honey, and warm stone fruit.
The result is a tea that feels graceful without fragility.
Floral, but grounded.
Elegant, but deeply comforting.
It is the kind of tea that slows the atmosphere around you.
Origin & History
At the heart of this tea is Tie Guanyin (鐵觀音), also known as Iron Goddess of Mercy—one of China’s most treasured oolong teas.
Originally from Anxi in Southern Fujian Province, Tieguanyin has been celebrated for generations for its floral aroma, smooth body, and remarkable balance between freshness and depth.
While Anxi is considered the birthplace of Iron Goddess oolong, finding tea grown with sustainable organic practices has become increasingly difficult in the region.
Through trusted relationships in Huang Shan, this tea was sourced from an organic garden in San Mi, roughly 250 kilometers inland from Anxi, on mountainous land at around 500 meters above sea level.
Far removed from industrial centers, the garden produces teas with exceptional softness, clarity, and natural expression.
To this already elegant oolong, fragrant osmanthus flowers are added—a blossom long cherished in Chinese tea culture for its delicate fruit-like aroma and naturally comforting sweetness.
Together, they create a tea that feels timeless.
How It Is Made
The base of this tea is a lightly oxidized modern-style Tieguanyin.
After harvest, the leaves are gently withered and lightly oxidized to preserve their bright floral character and creamy texture. This lighter oxidation style creates a tea that feels greener, fresher, and more aromatic than darker-roasted Tieguanyin.
The leaves are then carefully rolled, allowing them to slowly unfurl during steeping and release their layered flavour over multiple infusions.
Fragrant osmanthus flowers are blended with the tea to naturally enhance its floral profile without overpowering the oolong itself.
The result is balance.
The flowers lift the tea rather than cover it.
And that restraint is what makes it beautiful.
Taste Profile
Organic Osmanthus Oolong creates a tea experience that feels floral, silky, and beautifully calming.
Aroma
Fresh orchid florals, honeyed apricot, soft stone fruit, and spring blossoms.
Flavour
Lightly oxidized oolong with buttery texture, gentle green freshness, and delicate osmanthus sweetness.
Finish
Smooth, lingering, and softly floral with a refreshing mineral clarity.
Each infusion feels softer and more layered than the last.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 85–90°C / 185–194°F
- Steep Time: 90–120 seconds
- Infusions: Multiple steeps are highly recommended
Re-steep generously to enjoy the evolving floral sweetness and creamy body across each infusion.
Best enjoyed plain, where the natural harmony between flower and leaf can fully unfold.
Why Tea Lovers Choose Osmanthus Oolong
People return to Organic Osmanthus Oolong because it feels both delicate and deeply satisfying.
The floral softness of osmanthus, paired with the creamy elegance of Tieguanyin, creates a tea that feels calming without becoming sleepy and expressive without overwhelming the senses.
For those who love floral teas with true craftsmanship and balance, this becomes more than an occasional indulgence.
It becomes a ritual.
Floral. Silken. Quietly radiant.
A tea that feels like late afternoon light through mountain flowers.