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About
All the goodness of your daily organic matcha, with a boost of the best organic lion’s mane extract we could find.
Ingredients:
Organic matcha powder, organic lion’s mane extract
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More on Lion's Mane
Latin name: Hericium erinaceus
Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.
The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.
- Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
- Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
Organic White Tea #2 (Huang Shan)
Some teas are memorable because they are bold.
Others become favorites because they are effortless.
Organic White Tea #9 belongs to the second category.
Soft, floral, and remarkably smooth, this organic white tea offers a quiet elegance that makes it easy to enjoy every day. Its gentle character reveals delicate floral notes, natural sweetness, and an exceptionally clean finish with almost no astringency.
For many tea drinkers, this is the tea that changes how they think about sweetness.
Not because it contains any, but because it doesn't need any.
The leaf's natural softness creates a cup that feels complete exactly as it is.
Simple. Pure. Beautiful.
Origin
This tea is grown at the foot of the legendary Yellow Mountain (Huang Shan | 黄山) in Anhui Province, China.
Few places are as deeply connected to Chinese tea culture as Huang Shan. Known for its dramatic granite peaks, ancient pine forests, and rolling sea of clouds, the region has inspired poets, painters, and tea masters for centuries.
This particular garden is managed by Chen Shen, whose approach to cultivation emphasizes biodiversity and ecological balance. Natural shade trees, healthy insect populations, and a thriving ecosystem contribute to the vitality of the tea plants and the character of the finished tea.
While the tea is grown in Huang Shan, the cultivar itself originates from Fujian Province, China's most famous white tea-producing region.
The result is a beautiful meeting of two renowned tea traditions.
How It Is Made
White tea is among the least processed teas in the world.
After harvest, the leaves are withered and carefully dried, preserving their natural character.
There is no rolling, shaping, or heavy oxidation.
This minimalist approach preserves the tea's delicate floral aroma, natural sweetness, and silky texture.
The result is a tea that feels exceptionally clean and honest—one that reflects the quality of the leaf rather than the hand of the processor.
Taste Profile
Aroma
Fresh wildflowers, spring blossoms, and soft honeyed sweetness.
Flavour
Delicate floral notes with subtle fruit undertones and a naturally sweet, silky body.
Finish
Clean, smooth, and lingering with virtually no bitterness or astringency.
A tea that feels light without feeling thin.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's delicate sweetness and floral complexity.
Why Tea Lovers Choose White Tea #2
Organic White Tea #9 is often chosen by those seeking a gentler tea experience.
Its naturally sweet profile makes it especially appealing to people transitioning away from sweeteners and flavored beverages, allowing them to discover the subtle sweetness that naturally exists in exceptional tea leaves.
The low astringency, smooth body, and floral elegance make it equally rewarding for seasoned tea enthusiasts and those just beginning their tea journey.
Gentle. Pure. Effortlessly elegant.
A white tea that proves simplicity can be extraordinary.
About
100% micro-milled Thai hibiscus flowers sourced from a sustainable, female-run community in rural Thailand.
Rest assured your tea is made with loving, experienced hands.
Ingredients
Micro-milled hibiscus powder
Note:
This product is grown sustainably and without the use of pesticides – but is not certified organic.
Organic Assam Earl Grey
Bold, bright, and beautifully classic.
Organic Assam Earl Grey brings together the rich depth of premium organic Assam black tea with the vibrant citrus elegance of cold-pressed Calabrian bergamot essential oil. Strong, smooth, and naturally aromatic, this blend offers the timeless sophistication of traditional Earl Grey with the full-bodied character that only Assam tea can deliver.
Robust enough for mornings yet refined enough for slow afternoon rituals, this tea feels both energizing and comforting—bold black tea softened by the bright floral lift of bergamot.
Classic in spirit, elevated in craftsmanship.
Origin
This blend begins with premium organic Assam tea, one of the world’s most respected black teas, known for its rich body, malty depth, and naturally smooth strength.
Grown in the lush tea gardens of Assam, India, this tea provides the perfect foundation for Earl Grey—strong enough to carry bright citrus notes while remaining beautifully balanced in the cup.
To create its signature aroma, the tea is blended with cold-pressed Calabrian bergamot essential oil, sourced from one of the world's most celebrated bergamot-growing regions.
The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the ideal balance between bold Assam richness and bright citrus elegance.
Please note: the bergamot oil used in this tea comes from a different artisan than the one used in our Organic Earl Grey, offering its own distinct aromatic character and flavour profile.
How It Is Made
The Assam tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, full body, and rich malty flavour.
Once dried, the tea is blended with a standard concentration of cold-pressed Calabrian bergamot essential oil, allowing the citrus aroma to naturally infuse into the leaves without overpowering the tea’s bold black tea foundation.
This careful balance creates an Earl Grey that feels bright and lively while maintaining the depth and structure of premium Assam.
Unlike lighter Earl Grey blends, Assam Earl Grey offers more body, stronger flavour, and a satisfying richness that stands beautifully on its own or with milk.
The final blending in Richmond, BC, ensures a smooth, consistent, and beautifully aromatic cup with every batch.
Taste Profile
Organic Assam Earl Grey creates a tea experience that feels bold, citrusy, and beautifully balanced.
Aroma
Bright bergamot citrus layered over rich, malty black tea warmth.
Flavour
Full-bodied Assam black tea with smooth strength, fresh citrus brightness, and soft floral bergamot notes.
Finish
Clean, rich, and lingering with a refreshing citrus lift and satisfying black tea depth.
This is a tea for those who love Earl Grey with more presence—strong, elegant, and deeply comforting.
Brewing Guide
Recommended Preparation
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a bright, crisp Earl Grey experience, or with milk for a richer, more traditional Assam-style cup.
Perfect for mornings, afternoon resets, or any moment that calls for bold comfort.
Why Tea Lovers Choose Assam Earl Grey
Organic Assam Earl Grey is chosen for its strength, elegance, and timeless appeal.
It offers the bold richness of Assam with the uplifting brightness of true cold-pressed bergamot—creating a tea that feels both powerful and refined.
For those who love classic Earl Grey but want a fuller-bodied cup with greater depth and character, this is the perfect choice.
Strong. Bright. Sophisticated.
A classic Earl Grey with unmistakable presence.
Wild Crafted Chaga
Deep, Earthy, and Traditionally Brewed
Harvested from birch forests in Quebec, Canada, our Wild Crafted Chaga offers a rich, dark infusion with remarkable depth and character. Often referred to as the “King of Mushrooms,” Chaga has been enjoyed for generations across northern forests where long winters and rugged landscapes shaped a culture of nourishing, slow-brewed beverages.
Unlike delicate herbal teas, Chaga brews into a bold cup with notes reminiscent of roasted cacao, forest woodlands, and mild coffee. The result is comforting, caffeine-free, and satisfying any time of day.
Whether you're exploring functional mushrooms or simply searching for a flavourful alternative to coffee, Chaga delivers a uniquely grounding experience.
Origin
Our Chaga (Inonotus obliquus) is sustainably wild-harvested from birch trees in Quebec, Canada.
Growing naturally throughout the circumboreal forests of the Northern Hemisphere, Chaga has a long history of use in Siberia, Scandinavia, Eastern Europe, and northern Indigenous traditions, where it was commonly prepared as a slow-simmered decoction.
What Makes Chaga Unique?
Unlike culinary mushrooms, Chaga grows as a dense, dark conk on living birch trees. Over many years, it has developed a concentrated profile of naturally occurring compounds, which has made it the subject of growing scientific interest.
Today, Chaga is appreciated by tea lovers, mushroom enthusiasts, and wellness-minded drinkers for its rich flavour, traditional heritage, and naturally caffeine-free character.
Taste Profile
Aroma: Earthy, woody, and slightly sweet
Body: Full-bodied and smooth
Flavour Notes: Roasted cacao, birch forest, mild vanilla, and subtle coffee-like richness
Finish: Clean, warming, and pleasantly lingering
Brewing Guide
Traditional Chaga Tea
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10g Chaga per 1 litre water
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Simmer gently for 2 hours.
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Strain and enjoy
Short on time? A gentle rolling boil for approximately 20 minutes will still produce a rich, flavourful infusion.
One of Chaga's most remarkable qualities is its reusability. The same pieces can often be brewed three to four additional times while continuing to produce a satisfying cup.
Continuous Simmer Method
For a traditional northern-style preparation, keep a pot gently simmering throughout the day, topping up with water as needed. This method creates an ongoing supply of rich Chaga tea and extracts maximum flavour from each batch.
Why Tea Drinkers Love Chaga
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Naturally caffeine-free
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Rich, dark flavour similar to coffee
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Traditionally enjoyed throughout northern cultures.
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Reusable for multiple brews
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Excellent as a standalone beverage or blended with other herbs and spices
A Forest Tradition in Every Cup
Some teas refresh. Others energize. Chaga does something different.
It invites you to slow down.
From the birch forests of Quebec to your favourite mug, this wild-crafted mushroom creates a deeply comforting brew that feels equally at home on a cold winter morning or a quiet evening indoors.
Simple, earthy, and timeless—this is one of the most distinctive infusions nature has to offer.
Organic Meiji Sunset
There are teas that comfort.
And some teas carry history within them.
Organic Meiji Sunset belongs to the second kind.
Delicate yet powerful, this rare Japanese black tea offers a remarkable balance of elegance and intensity—bright dark fruit notes, refined tannins, and a smooth, rounded body that feels both structured and graceful.
It is the kind of tea that changes slowly as you drink it.
At first, there is brightness. Then warmth. Then depth.
Nothing feels excessive. Everything feels intentional.
This is a tea made for quiet luxury—slow breakfasts, thoughtful afternoons, and the soft golden hour before evening arrives.
A tea that feels timeless without trying to imitate the past.
Origin & History
Organic Meiji Sunset comes from Tanegashima, one of the beautiful Ōsumi Islands in southern Kagoshima Prefecture, Japan.
Shaped by volcanic soil, abundant rainfall, and ocean air, Tanegashima creates tea with remarkable clarity, balance, and softness. The island’s natural environment—lush, humid, and alive with birdsong—gives the tea a character that feels both vibrant and deeply calm.
This tea also carries a forgotten piece of Japanese tea history.
During the Meiji and Taishō eras, Japan produced black teas of exceptional quality for export to the Western world. But as global trade shifted and British colonial tea production expanded across India and Sri Lanka, Japanese black tea slowly faded from international attention.
Today, only a small portion of Japanese tea is still crafted in a black tea style.
That rarity is part of what makes this tea special.
Organic Meiji Sunset is made using Kuritawase, a cultivar closely associated with Tanegashima and admired for producing beautifully expressive teas—both green and black.
It is a tea rooted in tradition, yet quietly unlike anything else.
How It Is Made
Unlike most Japanese teas, which are steamed and preserved as green tea, Organic Meiji Sunset is carefully oxidized to create a refined black tea expression.
After harvest, the leaves are gently withered and rolled to encourage oxidation while preserving softness and clarity in the cup.
This careful process develops the tea’s warm amber liquor, smooth body, and signature dark fruit character while maintaining the clean structure and balance for which Japanese teas are known.
The result is a black tea with elegance rather than heaviness—layered, bright, and remarkably polished.
It does not need milk or citrus.
It stands beautifully on its own.
Taste Profile
Organic Meiji Sunset creates a tea experience that feels elegant, layered, and quietly powerful.
Aroma
Soft dark fruit, warm honey, gentle malt, and subtle floral depth.
Flavour
Bright notes of dried fruit balanced by refined tannins, smooth sweetness, and a rounded, elegant body.
Finish
Clean, lingering, and softly structured with a graceful warmth that stays on the palate.
This is a tea that feels composed from beginning to end.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 90 seconds
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate its natural elegance and layered character fully.
While beautifully balanced on its own, it also accepts milk or citrus gracefully for those who prefer a richer cup.
Why Tea Lovers Choose Meiji Sunset
People return to Organic Meiji Sunset because it offers something rare—intensity without heaviness.
It carries the depth of black tea, but with the precision and elegance that define great Japanese craftsmanship.
For those who appreciate teas with history, subtlety, and quiet complexity, this becomes more than a daily cup.
It becomes a ritual of slowing down.
Elegant. Rare. Unforgettable.
A glimpse into the lost art of Japanese black tea.
About
The simplest thing we can say about chaga (Inonotus obliquus | чага in Russian) is that it's our favourite mushroom, and we drink it because the rich, dark brew is delicious.
Popular among 'superfood' and 'elixir' enthusiasts, a Google search will reveal a wide variety of literature about chaga's health benefits. Though many of those articles don't seem to be based on solid data, a decent number are peer-reviewed articles from very credible sources.
Origin & History:
We source our chaga from some good friends in Quebec, Canada.
Chaga grows mostly on birch, in Circumboreal forests. A chaga 'tea' (or extraction) is a traditional drink in Siberia and some parts of Scandinavia.
Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.
Organic Kirishima Hojicha Kukicha is that kind of tea.
Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.
Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.
It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.
Origin
This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.
The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.
Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.
Among the many teas of Japan, this remains one of the gentlest and most comforting.
How It Is Made
Kukicha begins with carefully selected young stems and twigs separated during tea production.
Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.
For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.
As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.
The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.
Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.
Taste Profile
Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.
Flavour
Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.
Finish
Clean, warming, and softly lingering with a soothing roasted finish.
This is a tea that feels like quiet weather and warm light.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.
Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.
Why Tea Lovers Choose Hojicha Kukicha
People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.
It does not ask for attention.
It simply creates calm.
The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.
For those who love tea that comforts rather than stimulates, this becomes more than a favourite.
It becomes part of the atmosphere.
Toasty. Peaceful. Restorative.
A tea made for quiet moments.
Some teas comfort you quietly.
Others seem to brighten the entire room.
Organic Elderflower Tea somehow does both.
Delicate yet deeply aromatic, these beautiful blossoms create a tea that feels vibrant, floral, and effortlessly uplifting. Native to Eastern Canada, elderflowers have long been treasured for their gentle character and calming nature, producing a cup that is both soothing and full of life.
The flavour is soft yet remarkably layered—honeyed florals, fresh spring blossoms, and a light sweetness that lingers delicately on the palate. Enjoyed hot, it feels comforting and restorative. Served cold, it becomes bright, refreshing, and beautifully crisp.
This is the kind of tea that naturally slows your breathing.
And somehow makes you smile without trying.
Origin & Tradition
Elderflowers have deep roots in traditional herbal culture across both Northern Europe and North America.
In Northern European folklore, elder trees were often associated with healing, protection, and the quiet belief that they could ward away negative spirits. While legends remain legends, one thing has endured for centuries: people continue returning to elderflower for the feeling it brings—calm, comfort, and lightness.
These blossoms are native to Eastern Canada, where they flourish in cooler climates and develop their beautifully vibrant floral aroma.
Simple flowers, carefully dried, become something unexpectedly special in the cup.
How It Is Made
Organic Elderflower Tea is crafted from carefully harvested elder blossoms, gently dried to preserve their delicate aroma, color, and natural floral sweetness.
Minimal processing allows the flowers to retain their light, expressive character without becoming overly herbal or grassy.
The result is a tea that feels clean and bright rather than heavy, softly floral, naturally soothing, and remarkably refreshing both hot and iced.
Nothing artificial.
Nothing complicated.
Just blossoms, prepared with care.
Taste Profile
Organic Elderflower Tea creates a tea experience that feels floral, vibrant, and beautifully calming.
Aroma
Fresh spring blossoms with soft honeyed sweetness and delicate floral depth.
Flavour
Light-bodied and naturally smooth with layered floral notes, gentle sweetness, and a refreshing herbal softness.
Finish
Clean, bright, and softly lingering with a calming floral aftertaste.
This is a tea that feels like open windows and fresh air.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 350ml / 1.5 cups
- Temperature: 90°C / 194°F
- Steep Time: 90–120 seconds
- Serving: Delicious hot or iced
Serve warm for a soothing evening cup or chilled over ice for a refreshing floral infusion during warmer days.
Its vibrant character shines either way beautifully.
Why Tea Lovers Choose Elderflower Tea
People return to Organic Elderflower Tea because it feels uplifting without being overwhelming.
The floral depth, soft sweetness, and naturally calming character create a tea that feels comforting yet refreshingly alive.
For those who enjoy herbal teas with elegance, brightness, and a touch of old-world charm, elderflower becomes more than a simple infusion.
It becomes a small ritual of lightness.
Floral. Vibrant. Restorative.
A tea that quietly brings warmth to the day.
Thai Hibiscus Blossoms
Some teas are subtle.
Others make an entrance.
Thai Hibiscus Blossoms do both.
With their deep ruby colour, striking whole flowers, and vibrant tart flavour, these beautiful blossoms create an infusion that is every bit as stunning as it is refreshing. As the flowers unfurl in hot water, they release a brilliant crimson liquor that feels as lively and inviting as it looks.
The flavour is bright and naturally tangy, reminiscent of cranberry, pomegranate, and red berries, balanced by a refreshing acidity that awakens the palate and leaves a clean, crisp finish.
Whether enjoyed steaming hot, poured over ice, or incorporated into creative cocktails and mocktails, hibiscus delivers a tea experience that is impossible to ignore.
Bold, beautiful, and endlessly versatile.
Origin
Our Thai Hibiscus Blossoms are carefully sourced from Thailand, where the warm tropical climate provides ideal growing conditions for producing vibrant, flavourful flowers.
The blossoms are harvested at peak maturity and gently dried to preserve their natural colour, aroma, and refreshing character.
Unlike finely cut herbal blends, these whole blossoms retain their visual beauty, creating a tea experience that begins long before the first sip.
Few herbal infusions are as visually captivating.
Even fewer taste this good.
How It Is Made
Hibiscus tea is crafted from the dried calyces of the hibiscus flower, which are naturally rich in colour and flavour.
After harvest, the blossoms are carefully dried to lock in their vibrant crimson hue and signature tartness.
No flavorings, colorings, or additives are needed.
The flowers themselves provide everything—the colour, the aroma, and the refreshing flavour that have made hibiscus a beloved beverage across cultures for generations.
The result is a pure herbal infusion that feels both refreshing and indulgent.
Taste Profile
Aroma
Bright berry notes, fresh floral character, and subtle citrus-like freshness.
Flavour
Bold and refreshing with flavours reminiscent of cranberry, pomegranate, tart cherry, and red berries.
Finish
Clean, crisp, and pleasantly tangy with a lingering fruity brightness.
A tea that refreshes from the very first sip.
Brewing Guide
Recommended Preparation
- Tea: 4–5 whole flowers
- Water: 350ml / 1.5 cups
- Temperature: 100°C / 212°F
- Steep Time: 120–180 seconds
Enjoy hot for a vibrant herbal infusion or pour over ice for an exceptionally refreshing summer drink.
Cocktail & Mocktail Inspiration
Hibiscus naturally adds brightness, colour, and acidity to beverages, making it a favourite ingredient for creative drinks.
Try using brewed hibiscus tea as:
- A cocktail mixer
- A mocktail base
- An iced tea concentrate
- A sparkling water infusion
- A natural alternative to citrus in select recipes
Its vibrant colour alone makes every glass feel special.
Why Tea Lovers Choose Hibiscus
People are often drawn to hibiscus because of its beauty.
They stay for the flavour.
The striking colour, refreshing tartness, and incredible versatility make it one of the most enjoyable herbal infusions to keep on hand year-round.
Perfect served hot, iced, sweetened, or mixed into creative beverages, hibiscus offers a tea experience that feels both playful and sophisticated.
Bright. Vibrant. Unforgettable.
A flower that transforms every cup into a celebration of colour and flavour.
Organic Cream of Earl Grey
A timeless classic, softened with creamy elegance.
Organic Cream of Earl Grey takes everything tea lovers adore about traditional Earl Grey—the bright citrus lift of fragrant bergamot and the bold richness of black tea—and transforms it into something smoother, softer, and beautifully indulgent.
This luxurious blend honours the classic Earl Grey profile while adding a comforting layer of creamy vanilla, creating a tea that feels rich, balanced, and effortlessly refined. The result is a cup that is both familiar and elevated—perfect for slow mornings, cozy afternoons, or peaceful evening rituals.
Smooth, aromatic, and full of character, this is Earl Grey with a velvety finish and a touch of everyday luxury.
Origin
This blend begins with premium organic black tea, carefully selected for its full body, smooth depth, and ability to carry both bright citrus and creamy vanilla notes beautifully.
The tea is then thoughtfully blended in Richmond, BC, combining fragrant bergamot and smooth vanilla notes to create a richer, more comforting Earl Grey experience.
Bergamot brings the signature citrus brightness and floral elegance that defines classic Earl Grey, while creamy vanilla softens the finish and adds warmth to every sip.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
The result is a luxurious black tea blend that feels familiar, elegant, and indulgent.
How It Is Made
The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, bold body, and naturally rich flavour.
Once dried, the tea is blended with bergamot, creating the unmistakable citrus brightness and aromatic lift that make Earl Grey so timeless and loved.
Creamy vanilla notes are then layered into the blend, adding warmth, softness, and a smooth finish that rounds out the sharper citrus edges of bergamot.
Unlike overly sweet dessert teas, Organic Cream of Earl Grey focuses on balance—where citrus brightens, vanilla softens, and the black tea base provides strength and structure.
The final blending in Richmond, BC, ensures a consistently balanced cup with every batch.
Taste Profile
Organic Cream of Earl Grey creates a tea experience that feels rich, smooth, and quietly indulgent.
Aroma
Bright bergamot citrus with warm vanilla sweetness and smooth black tea depth.
Flavour
Bold black tea balanced by fresh citrus brightness, soft floral bergamot notes, and a creamy vanilla finish.
Finish
Smooth, mellow, and lingering with a comforting velvety sweetness.
Each sip feels both uplifting and soothing—perfect for everyday elegance.
Brewing Guide
Recommended Preparation
- Tea: 1 tsp loose tea per cup
- Water: Boiling water
- Steep Time: 3 minutes
- Infusions: Multiple steeps possible
Enjoy it plain for a clean, creamy-citrus experience, or with a splash of milk for an even richer, more decadent cup.
Avoid over-steeping to preserve the smooth balance of bergamot and vanilla.
Why Tea Lovers Choose Cream of Earl Grey
Organic Cream of Earl Grey is chosen for its perfect balance of boldness and comfort.
It offers the bright sophistication of classic Earl Grey with the added warmth of creamy vanilla—making it ideal for anyone who loves traditional Earl Grey but wants a softer, more luxurious cup.
Perfect for quiet mornings, afternoon resets, or for winding down with something comforting, this tea feels both familiar and special.
Classic. Creamy. Comforting.
A refined Earl Grey with a luxurious twist.
Organic Hojicha Powder
Some flavours feel familiar from the very first sip.
Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.
Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.
Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.
Origin
This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.
Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.
After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.
The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.
How It Is Made
Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.
As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.
Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.
This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.
Taste Profile
Aroma
Warm toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.
Finish
Clean, mellow, and comforting with a lingering roasted warmth.
A flavour that feels familiar, cozy, and deeply satisfying.
Ways to Enjoy
Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:
- Hojicha lattes
- Iced Hojicha drinks
- Smoothies
- Cakes and muffins
- Cookies and pastries
- Ice cream and desserts
- Overnight oats and yogurt bowls
Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.
Preparation Guide
Traditional Hojicha Latte
- 2g Organic Hojicha Powder
- 30ml boiling water
- 90ml steamed oat milk or whole milk
Whisk the powder into the water until smooth, then add steamed milk.
For a refreshing summer version, combine with iced water and cold milk.
Why Tea Lovers Choose Hojicha Powder
People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.
The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.
Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.
Roasted. Smooth. Comforting.
A different way to experience Japanese tea.
Organic Sencha Ethereal Garden
Organic Sencha Ethereal Garden is a refreshing and calming blend that brings together the vibrant character of Japanese Sencha, cooling peppermint, and soothing lavender. Smooth, aromatic, and naturally uplifting, this blend is crafted for moments of calm, clarity, and everyday balance.
Whether enjoyed as a gentle morning reset or a peaceful evening wind-down, this tea offers a beautifully balanced cup that feels both refreshing and comforting.
Origin
This blend begins with premium Japanese Sencha, one of Japan’s most beloved green teas, known for its fresh grassy character, smooth body, and naturally vibrant green infusion.
Sencha is carefully paired with cooling peppermint and delicate lavender blossoms, creating a blend that feels both invigorating and relaxing.
The result is a tea that captures freshness, floral softness, and calm in every sip.
How It Is Made
Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh vegetal flavour, and smooth sweetness. This steaming process helps protect the tea’s natural freshness while creating the signature clean, grassy taste that Sencha is known for.
The Sencha is then blended with peppermint leaves, which add a crisp and cooling lift, and lavender blossoms, which bring soft floral notes and a gentle sense of relaxation.
This thoughtful balance creates a tea that feels refreshing without being overpowering—light, elegant, and naturally soothing.
Unlike heavily flavoured blends, Organic Sencha Ethereal Garden focuses on harmony, allowing each ingredient to complement the others beautifully.
Taste Profile
This blend creates a refreshing tea experience that feels calming, bright, and beautifully balanced.
Aroma
Fresh green tea with cooling mint and soft floral lavender notes.
Flavour
Smooth grassy Sencha, crisp peppermint freshness, and delicate floral sweetness from lavender.
Finish
Clean, cooling, and lightly lingering with a peaceful herbal finish.
Each sip feels refreshing yet grounding, making it perfect for both focus and relaxation.
Brewing Guide
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Enjoy hot for a cozy moment of calm or iced for a crisp, cooling refreshment.
Why Tea Lovers Choose Sencha Ethereal Garden
Organic Sencha Ethereal Garden is chosen for its ability to balance energy and calm in a single cup.
The vibrant freshness of Sencha awakens the senses, peppermint clears the mind, and lavender adds a soft, floral tranquility that helps slow everything down.
It is the perfect tea for busy mornings, afternoon resets, or quiet evening rituals—a blend designed to refresh the body and calm the mind.
This is more than just green tea—it is a daily moment of clarity, comfort, and peace.
Organic Earl Grey Rooibos
A classic Earl Grey experience—without the caffeine.
Organic Earl Grey Rooibos is a beautifully fragrant blend of rich South African red rooibos and bright citrus bergamot, creating a smooth, comforting cup that feels both familiar and wonderfully relaxing. It offers all the elegance of traditional Earl Grey with the added warmth and softness of naturally caffeine-free rooibos.
Perfect for evening rituals, cozy afternoons, or any time you want the comfort of Earl Grey without the stimulation of black tea, this blend is smooth, aromatic, and effortlessly easy to love.
With every sip, you’ll experience gentle citrus brightness, soft floral notes, and the naturally sweet, rounded body that makes rooibos one of the world’s most comforting herbal teas. This caffeine-free rooibos tea is a comforting alternative to traditional black tea. Crafted from premium organic rooibos and natural bergamot flavour, this herbal tea delivers the classic Earl Grey character tea lovers enjoy while offering a smooth and naturally sweet finish.
Origin
This blend begins with premium organic red rooibos from South Africa, where rooibos has been traditionally grown for generations in the unique climate of the Cederberg region.
Known as “red bush tea,” rooibos comes from the Aspalathus linearis plant, native only to this region. Its naturally smooth body, mild earthy sweetness, and caffeine-free nature make it the perfect base for elegant blends like Earl Grey Rooibos.
The tea is then thoughtfully blended in Richmond, BC, combining organic rooibos with organic bergamot flavour to create the signature citrus brightness and floral aroma of classic Earl Grey.
Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.
Contains
- Organic Rooibos
- Organic Bergamot Flavour
Simple, clean ingredients that create a naturally aromatic and comforting tea experience.
How It Is Made
Rooibos is harvested from the fine needle-like leaves of the Aspalathus linearis shrub and gently bruised after picking to begin natural oxidation.
This oxidation process transforms the leaves into their signature deep amber-red colour while developing rooibos’ smooth body, soft sweetness, and naturally mellow finish.
The leaves are then carefully dried under the African sun, preserving their warmth and rich flavour.
Once in Richmond, BC, the rooibos is blended with organic bergamot flavour, adding the bright citrus lift and delicate floral notes that make Earl Grey so timeless and loved.
Unlike traditional Earl Grey made with black tea, this rooibos version offers the same refined bergamot aroma in a softer, naturally caffeine-free cup that can be enjoyed any time of day.
Taste Profile
Organic Earl Grey Rooibos creates a tea experience that feels warm, smooth, and quietly luxurious.
Aroma
Bright bergamot citrus layered over soft vanilla-like rooibos warmth.
Flavour
Naturally sweet rooibos with smooth earthy depth, balanced by fresh citrus brightness and gentle floral Earl Grey notes.
Finish
Clean, mellow, and lingering with a soft citrus warmth that stays beautifully on the palate.
This is a tea that feels comforting without heaviness—familiar, elegant, and easy to return to every day.
Brewing Guide
Recommended Preparation
- Tea: 1 heaping teaspoon per cup
- Water: Hot water just under boiling (180–190°F / 82–88°C)
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps possible
Because rooibos lacks the bitterness of traditional tea leaves, they remain smooth and forgiving as it develops even more sweetness and body.
Enjoy it plain, with milk, or lightly sweetened for a richer Earl Grey-style experience.
Why Tea Lovers Choose Earl Grey Rooibos
Organic Earl Grey Rooibos is chosen for the comfort of tradition without caffeine.
It offers the familiar elegance of classic Earl Grey, but with the softness, warmth, and gentle sweetness of rooibos—making it ideal for evenings, winding down, or anyone looking for a naturally caffeine-free alternative.
It is the tea people reach for when they want calm without compromise.
Smooth. Bright. Comforting.
A classic reimagined for everyday peace.
A Cup of Wonder, Colour, and Creativity
Some drinks are enjoyed for their flavour.
Others are remembered for how they make you feel.
Blue Matcha belongs to a rare category that does both.
Made from finely micro-milled butterfly pea flowers, this vibrant botanical powder transforms water into a brilliant sapphire-blue infusion that feels almost magical. Delicate, earthy, and naturally caffeine-free, it offers a unique drinking experience that is equal parts beauty and ritual.
Add a squeeze of lemon or lime and watch the deep blue transform into a vivid violet before your eyes.
Whether enjoyed as a latte, tea, smoothie, cocktail, or culinary ingredient, Blue Matcha brings a sense of playfulness and creativity to every cup.
Natural beauty, transformed by nature itself.
Origin
Our Blue Matcha is sourced from a sustainable, female-run farming community in rural Thailand.
For generations, butterfly pea flowers have been cultivated throughout Southeast Asia, where they are traditionally enjoyed as herbal infusions and natural food colorants.
Each flower is carefully harvested, dried, and micro-milled into a silky powder that preserves its striking colour and delicate character.
While not certified organic, this product is grown sustainably and without pesticides.
The result is a beautiful botanical ingredient crafted with care, experience, and respect for the land.
How It Is Made
Blue Matcha begins with whole butterfly pea flowers.
After harvest, the blossoms are carefully dried and then finely micro-milled into an ultra-smooth powder.
Unlike traditional teas, there is no oxidation, roasting, or fermentation involved.
This minimal processing helps preserve the flower's vibrant pigments, natural flavour, and versatility.
The result is a brilliantly coloured powder that dissolves easily into water and blends seamlessly into beverages and recipes.
Taste Profile
Aroma
Light floral notes with subtle earthy undertones.
Flavour
Smooth, delicate, and gently herbal with hints of fresh blossoms and soft earthiness.
Finish
Clean, refreshing, and naturally mellow.
A botanical infusion that delights the eyes as much as the palate.
Brewing Guide
Traditional Blue Matcha Tea
Blue Matcha: 1–2g
Water: 240ml
Temperature: 90–100°C
Whisk until fully dissolved.
Blue Matcha Latte
Blue Matcha: 2g
Hot Water: 30ml
Steamed Milk: 200ml
Whisk thoroughly and enjoy hot or iced.
For a colour-changing experience, add a few drops of fresh lemon or lime juice and watch the infusion transform from deep blue to vibrant purple.
Why Tea Lovers Choose Blue Matcha
Blue Matcha offers something increasingly rare in a busy world: a sense of wonder.
Its naturally caffeine-free character makes it suitable any time of day, while its stunning colour turns everyday drinks into memorable experiences.
Tea lovers, bakers, mixologists, and creatives alike appreciate Blue Matcha for its versatility, visual beauty, and connection to traditional Southeast Asian botanical culture.
Beautiful.
Unexpected.
Entirely natural.
A reminder that some of nature's most remarkable creations are also the simplest.
Butterfly Pea Flowers
Some teas taste beautiful.
This one looks magical.
Butterfly Pea Flowers create one of nature's most captivating infusions—a brilliant sapphire-blue tisane that transforms into vivid purple with the simple addition of citrus. Equal parts tea ritual and visual wonder, every cup feels like a small act of alchemy.
Beneath its striking colour lies a surprisingly gentle flavour. Earthy, floral, and softly herbaceous, Butterfly Pea Flower offers a smooth and refreshing cup that can be enjoyed on its own or enhanced with a touch of sweetness and fresh citrus.
Whether served hot, iced, or as the foundation for creative tea blends and cocktails, this vibrant herbal infusion never fails to spark curiosity and delight.
Origin
Our Butterfly Pea Flowers are sourced from a sustainable, female-run farming community in rural Sukhothai, Thailand.
Generations of agricultural knowledge, careful harvesting practices, and a commitment to sustainability help produce flowers of exceptional colour, quality, and freshness.
While not certified organic, these flowers are grown sustainably and without the use of pesticides, allowing the natural beauty of the plant to shine through.
Every cup supports a farming community dedicated to preserving both traditional cultivation methods and economic opportunities for local women.
How It Is Made
Butterfly Pea Flower tea is crafted from the vibrant blossoms of the Clitoria ternatea plant.
After harvesting, the flowers are carefully dried to preserve their rich colour and delicate flavour. No additional ingredients, flavourings, or colouring agents are needed.
The deep blue hue comes naturally from anthocyanins—the same family of pigments found in blueberries and purple cabbage.
When citrus is added, the infusion undergoes a natural pH reaction, transforming from brilliant blue to vivid purple before your eyes.
It's one of the most beautiful tea experiences nature has to offer.
Taste Profile
Aroma
Soft floral notes with gentle earthy undertones.
Flavour
Mild and smooth with delicate floral character, subtle earthiness, and a refreshing finish.
Finish
Clean, light, and pleasantly soothing.
A versatile herbal infusion that pairs beautifully with citrus and natural sweeteners.
Brewing Guide
Recommended Preparation
- Tea: 3–5 flowers
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
Traditional Serving
Traditionally enjoyed with:
- Brown sugar
- Lime
- Lemon
- Kalamansi
Steep the flowers until the water turns a rich deep blue. Add a few drops of citrus and watch the tea transform into a vibrant purple infusion.
Enjoy hot, iced, or as part of creative beverages and desserts.
Why Tea Lovers Choose Butterfly Pea Flowers
People first discover Butterfly Pea Flowers for the colour.
They return for the experience.
The gentle flavour, stunning visual transformation, and endless versatility make this one of the most unique herbal infusions available.
Perfect for tea lovers, entertainers, home mixologists, and anyone who enjoys a little wonder in their cup.
Floral. Vibrant. Unforgettable.
A tea that turns every brew into a moment of discovery.
About
Your favourite spiced chai, elevated with powerful Peruvian maca.
Ingredients:
Organic maca powder, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise
____________
More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
About
An organic rooibos base from South Africa spiced with all the good stuff.
A cozy, smooth chai without the caffeine.
Origin
Blended in Richmond, BC
Ingredients:
Organic rooibos, organic chai blend (cinnamon, star anise, cardamom, pepper, ginger, cloves, nutmeg).