Sort by:
62 products
62 products
Organic Premium Dragon Well (Long Jing) Green Tea
Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.
Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.
Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.
Origin
This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.
Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.
This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.
The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.
How It Is Made
Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.
Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.
This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.
The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.
Taste Profile
Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.
Aroma
Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.
Flavour
Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.
Finish
Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.
This is a tea of refinement, never overpowering, always balanced.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.
Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.
Why Tea Lovers Choose Dragon Well
Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.
It is not a loud tea—it is a tea of precision.
The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.
Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.
Simple. Pure. Timeless.
A true classic of Chinese green tea.
Organic Premium Gunpowder Tea (Zhu Cha)
Bold, energizing, and deeply rooted in Chinese tea tradition, Organic Premium Gunpowder Tea is a classic green tea crafted for those who love strength, clarity, and character in every cup.
Known in China as Zhu Cha (珠茶) or “Pearl Tea,” this premium loose-leaf green tea is famous for its tightly rolled leaves, robust flavour, and powerful finish. Each small pearl slowly unfurls as it steeps, releasing a strong, invigorating cup with rich vegetal depth and a smooth, smoky edge.
Perfect for mornings, focus, and daily energy, this green tea feels both bold and grounding—designed to awaken the senses and elevate your tea ritual.
Origin
This batch of Organic Premium Gunpowder Tea is organically farmed in the hills of Central Hunan Province, China, a region known for its mountainous tea gardens and ideal growing conditions for rich, full-bodied green teas.
While Gunpowder tea has historical roots tracing back to the Tang Dynasty, this modern organic harvest reflects both tradition and quality—offering the bold character of classic Zhu Cha with the freshness of carefully cultivated tea gardens.
The cool mountain air, fertile soil, and seasonal harvests help create a tea with stronger body, deeper flavour, and lasting smoothness.
How It Is Made
Gunpowder tea differs from most Chinese green teas because of its unique handcrafted production process.
Unlike standard pan-fired green teas, Gunpowder tea is first slightly withered, then carefully steamed, rolled into tight pearl-like pellets, and finally dried.
This extra steaming step is highly unusual for Chinese green tea, as most teas are either steamed or pan-fired—not both.
This traditional method creates a bolder, more robust flavour profile with greater strength and intensity in the cup.
The tightly rolled shape helps preserve freshness, protects the leaves, and allows the flavour to release gradually during steeping.
As each pearl opens, the tea reveals its full depth—strong, clean, and deeply satisfying.
Taste Profile
Organic Premium Gunpowder delivers a dynamic tea experience that feels bold, refreshing, and naturally energizing.
Aroma
Fresh green tea with deep vegetal notes and a light toasted earthiness.
Flavour
Strong, robust green tea with rich body, subtle smokiness, and a clean mineral finish.
Finish
Smooth, invigorating, and lingering with a refreshing strength that stays on the palate.
This is a tea for those who enjoy green tea with presence—bold enough to wake you up, smooth enough to enjoy every day.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving strength and complexity as the tightly rolled leaves continue to unfurl.
Avoid boiling water to preserve smoothness and prevent bitterness.
Why Tea Lovers Choose Premium Gunpowder
Organic Premium Gunpowder is chosen for its strength, heritage, and unmistakable character.
It is the tea people reach for when they want energy without chaos—focus without heaviness.
The bold structure, rich history, and satisfying depth make it an ideal daily green tea for mornings, work sessions, and quiet moments of mental clarity.
This is not a delicate floral tea.
This is green tea with confidence, strong, vibrant, and full of purpose.
A true classic, crafted for modern rituals.
Organic Breakfast Blend
Some mornings ask for something gentle.
Others ask for something dependable.
Organic Breakfast Blend was made for both.
Warm, comforting, and beautifully balanced, this blend delivers the kind of breakfast tea people return to daily without having to think twice. Rich malt leads the cup, while soft fruit notes quietly unfold in the background, creating a tea that feels full-bodied yet remarkably smooth.
There is strength here—but not harshness.
Just a steady, satisfying cup that feels familiar from the very first sip.
The kind of tea that belongs beside slow breakfasts, rainy mornings, and quiet moments before the day fully begins.
Origin
Organic Breakfast Blend is thoughtfully blended in Surrey, BC, combining carefully selected black teas to create a cup that feels balanced, comforting, and easy to enjoy every day.
Rather than aiming for intensity alone, this blend focuses on smoothness and warmth—bringing together rich malt character with softer fruit undertones that add depth without overpowering the tea.
The result is a breakfast tea that feels classic, approachable, and quietly refined.
A blend designed not just to wake you up, but to settle you in.
How It Is Made
The black teas used in Organic Breakfast Blend are carefully oxidized to develop their deep amber color, rich body, and naturally warming flavor.
Each component of the blend is selected for balance—some bringing strength and maltiness, others contributing softness, brightness, and subtle fruit character.
Once blended in Surrey, BC, the teas come together into a cup that feels layered without becoming complicated.
Unlike sharper breakfast teas that lean heavily into bitterness or tannin, this blend remains smooth and rounded, making it easy to drink plain while still pairing beautifully with milk.
Simple craftsmanship.
Done properly.
Taste Profile
Organic Breakfast Blend creates a tea experience that feels rich, smooth, and deeply comforting.
Aroma
Warm malt, soft baked fruit, and classic black tea richness.
Flavour
Full-bodied black tea with strong malty depth balanced by subtle fruit notes and smooth natural sweetness.
Finish
Clean, warming, and softly lingering with a rounded breakfast tea finish.
This is a tea that feels like familiarity in the best possible way.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps possible
Enjoy it plain for a smooth, balanced cup or with milk for a richer traditional breakfast tea experience.
Perfect for mornings, workdays, or anytime you need comfort.
Why Tea Lovers Choose Breakfast Blend
People return to Organic Breakfast Blend because it offers something timeless—a tea that always feels right.
The malty richness brings comfort, while the gentle fruit notes keep the cup balanced and inviting.
It is not flashy.
It is reliable.
And the best daily teas usually are.
Warm. Smooth. Comforting.
A breakfast tea made for an everyday ritual.
About
There's nothing quite like the rich, pure, and naturally sweet flavour of Red Rooibos.
Like many herbal teas, Rooibos is known to boast a wide variety of health benefits. Most commonly, it's recognized for being:
- Loaded with antioxidants
- Rich in minerals such as calcium, iron, potassium, copper, manganese, magnesium, and zinc.
You'll often find Red Rooibos as the base for many fantastic herbal tea blends, because its flavour is mild, sweet, and complimentary to many other herbal ingredients.
Recommendations
- Tea: 3g / 1 tbsp
- Water: 200ml / 0.85 cups
-
Temperature: 95°C / 203°F
- Steep: 240 seconds
NEW! Organic Jasmine Supreme (Northern)
Some teas are made for drinking.
Some are made for feeling.
Organic Jasmine Supreme (Northern) is the kind of tea that quietly changes the mood of the day.
Delicate, fragrant, and beautifully handcrafted, this traditional jasmine green tea carries the soft elegance of fresh jasmine blossoms and the calming depth of premium spring green tea. With every cup, it feels less like a beverage and more like stepping into a tranquil garden where jasmine flowers bloom in warm evening air.
As each pearl slowly unfurls, it releases a gentle symphony of floral notes, soft vegetal sweetness, and a smooth finish touched with honey-like warmth. The aroma arrives first—clean, floral, and soothing—followed by a cup that feels graceful, balanced, and deeply comforting.
This is not a tea made for rushing.
It is a tea made for slowing down.
A quiet luxury in everyday life.
Origin & History
Jasmine tea has long been one of the most highly prized teas in Northern China, with Fujian Province especially famous for its jasmine tea craftsmanship and centuries of tradition.
Yet the finest jasmine tea is never easy to make.
It demands patience, timing, and an understanding that fragrance cannot be rushed.
These Organic Jasmine Supreme pearls are sourced from Guangxi, China, one of the world’s most respected jasmine-growing regions, celebrated for producing exceptionally fragrant jasmine blossoms with remarkable sweetness and clarity.
Guangxi’s warm climate, fertile soil, and ideal growing conditions make it the perfect home for naturally scented jasmine teas, where the flowers themselves become the soul of the tea.
This is where elegance begins.
How It Is Made
True jasmine tea is not flavoured.
It is scented—slowly, traditionally, and with extraordinary care.
First, organic early-spring tea leaves are carefully processed into green tea. They are lightly steamed to prevent oxidation and preserve their bright, fresh character.
The leaves are then gently hand-rolled into delicate pearls and carefully stored until late summer, when fresh jasmine blossoms reach their peak bloom.
Once the flowers are ready, they are layered and piled together with the tea overnight, allowing the delicate floral fragrance of jasmine to infuse the leaves naturally.
This process is repeated several times until the tea artisan is satisfied with the aroma and balance of the tea.
No artificial oils. No shortcuts.
Only flowers, leaves, and patience.
That is what gives true jasmine tea its unforgettable beauty.
Taste Profile
Organic Jasmine Supreme creates a tea experience that feels soft, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a clean, delicate floral fragrance that feels naturally sweet and calming.
Flavour
Smooth green tea with gentle vegetal sweetness, silky jasmine notes, and a subtle honey-like softness.
Finish
Light, elegant, and lingering with a refreshing floral aftertaste that stays beautifully on the palate.
This tea does not demand attention.
It simply invites peace.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness as the pearls continue to open slowly.
Best enjoyed plain, where the jasmine and green tea can fully reveal their balance and elegance.
Why Tea Lovers Choose Jasmine Supreme
People return to Organic Jasmine Supreme because it offers something increasingly rare—calm.
Not a loud flavour. Not artificial perfume.
Just balance, beauty, and the quiet pleasure of a truly well-made tea.
The soft floral aroma, the slow unfurling pearls, the smooth sweetness that lingers long after the final sip—every detail feels intentional.
For those who love tea as ritual, not just refreshment, Jasmine Supreme becomes more than a favourite.
It becomes a moment of stillness.
Floral. Elegant. Restorative.
A tea that reminds you how beautiful slow can be.
Organic Premium Gunpowder Green Tea (Temple of Heaven)
Organic Premium Gunpowder Green Tea, also known as Temple of Heaven Gunpowder, is a bold and invigorating Chinese green tea celebrated for its tightly rolled leaves, rich flavour, and smooth, energizing finish.
Known traditionally as Zhu Cha (珠茶) or “Pearl Tea,” this premium loose-leaf green tea is crafted by rolling each leaf into small pearl-like pellets that slowly unfurl during steeping. The result is a stronger, fuller-bodied cup with deep vegetal character, subtle smokiness, and a clean, refreshing finish.
This is a tea chosen for focus, energy, and everyday strength—a classic green tea with presence and purpose.
Origin
This premium organic Gunpowder tea is grown in Central Hunan Province, China, where mountainous tea gardens, mineral-rich soil, and cool seasonal conditions help produce green teas with exceptional body and depth.
Gunpowder tea has a long history dating back to the Tang Dynasty and remains one of China’s most recognized export teas. The “Temple of Heaven” grade represents a higher quality selection, known for tighter leaf rolling, smoother flavour, and better leaf integrity.
The combination of traditional craftsmanship and carefully cultivated organic tea gardens creates a tea that feels both classic and refined.
How It Is Made
Gunpowder tea is unique among Chinese green teas because of its distinctive rolling process.
After harvesting, the tea leaves are lightly withered, gently heated to prevent oxidation, and then carefully rolled into tight, compact pellets resembling small pearls.
This rolling process helps preserve freshness, protect the leaves during transport, and concentrate the flavour within each leaf.
Once dried, the tightly rolled pearls lock in aroma and strength. During brewing, they slowly open and release their full flavour—creating a tea that feels stronger, deeper, and longer-lasting than many traditional green teas.
This careful shaping is what gives Gunpowder tea both its name and its unmistakable character.
Taste Profile
Organic Premium Gunpowder delivers a bold tea experience that feels strong, clean, and naturally energizing.
Aroma
Fresh green tea with deep vegetal notes, light toasted warmth, and subtle earthy depth.
Flavour
Rich, full-bodied green tea with smooth grassy strength, gentle smokiness, and a slight mineral finish.
Finish
Clean, invigorating, and lingering with a refreshing boldness that stays beautifully on the palate.
This is a tea for those who enjoy green tea with structure—powerful enough to energize, smooth enough for daily drinking.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving strength and complexity as the tightly rolled leaves continue to unfurl.
Avoid boiling water to preserve smoothness and prevent bitterness.
Why Tea Lovers Choose Temple of Heaven Gunpowder
Organic Premium Gunpowder is chosen for its strength, heritage, and unmistakable personality.
It is the tea people reach for when they want clarity without heaviness and energy without overwhelm.
The bold flavour, rich history, and satisfying depth make it ideal for mornings, focused work sessions, and daily rituals that require both calm and alertness.
This is not a delicate floral tea.
This is green tea with confidence—strong, vibrant, and full of character.
A true classic, crafted for modern tea lovers.
Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.
Add a spoonful to your daily smoothie or latte and live a moment of An Shin (Peace of Mind).
Organic Golden Hour
There is a certain kind of light that only appears for a few moments each day.
Soft. Warm. Unhurried.
The kind that turns ordinary fields golden and makes the world feel quieter than it did a moment before.
Organic Golden Hour was named for that feeling.
This smooth, organic dark tea offers a calm, grounding cup with gentle sweetness and remarkable softness. The liquor glows with a warm golden hue, carrying notes that feel familiar and comforting—sun-dried hay, warm oats, toasted barley, and the mellow warmth of grain resting in late afternoon light.
Nothing about this tea is aggressive.
There is no bitterness demanding attention, no sharpness interrupting the experience.
Only a rounded smoothness that settles slowly across the palate and lingers long after the cup is empty.
It is the kind of tea that invites silence naturally.
Origin
Organic Golden Hour is crafted from carefully selected organic dark tea (Camellia sinensis), chosen for its naturally mellow body and soft, grounding character.
Dark tea has long been appreciated for its depth and warmth, but this particular tea takes a gentler path—less earthy intensity, more quiet balance.
The leaves are carefully processed to preserve softness and clarity, allowing the tea’s naturally grain-like sweetness and smooth texture to emerge fully.
The result is a tea that feels comforting from the very first sip.
Simple, steady, and beautifully composed.
How It Is Made
Dark tea undergoes a careful oxidation and curing process that transforms fresh leaves into something deeper, smoother, and more rounded.
As the tea settles and matures, harsher edges soften while warm, mellow flavours begin to develop naturally.
In Organic Golden Hour, this process creates a tea with remarkable smoothness and almost no astringency.
The flavour is clean and even, with subtle toasted notes and a soft grain-like warmth that feels both rustic and refined.
Nothing added.
Nothing hidden.
Just carefully crafted tea, allowed to become exactly what it is meant to be.
Taste Profile
Organic Golden Hour creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Fresh hay, toasted grain, warm earth, and soft honeyed sweetness.
Flavour
Smooth dark tea with notes of oats, barley, mellow wood, and a gentle natural sweetness.
Finish
Round, clean, and lingering with a comforting warmth that stays softly on the palate.
This is a tea that feels less like stimulation and more like exhale.
Contains
- Organic Dark Tea (Camellia sinensis)
Pure tea. Nothing unnecessary.
Brewing Guide
Recommended Preparation
- Tea: 3g
- Water: 300ml boiling water
- Steep Time: 4 minutes
- Infusions: Multiple steeps possible
Best enjoyed plain, where its quiet complexity and smooth warmth can fully unfold.
Perfect for slow mornings, reflective afternoons, and evenings that ask for calm.
Why Tea Lovers Choose Golden Hour
People return to Organic Golden Hour because it offers something many teas forget to give—peace.
It is not loud.
It does not compete for attention.
Instead, it creates space.
The softness of the body, the warmth of the grain notes, the absence of bitterness—everything about it feels steady and grounding.
For those who love tea that changes the mood of a room rather than simply filling a cup, Golden Hour becomes part of a ritual.
Warm. Quiet. Endlessly comforting.
A tea that feels like the last light of the day.