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A Cup of Wonder, Colour, and Creativity

Some drinks are enjoyed for their flavour.

Others are remembered for how they make you feel.

Blue Matcha belongs to a rare category that does both.

Made from finely micro-milled butterfly pea flowers, this vibrant botanical powder transforms water into a brilliant sapphire-blue infusion that feels almost magical. Delicate, earthy, and naturally caffeine-free, it offers a unique drinking experience that is equal parts beauty and ritual.

Add a squeeze of lemon or lime and watch the deep blue transform into a vivid violet before your eyes.

Whether enjoyed as a latte, tea, smoothie, cocktail, or culinary ingredient, Blue Matcha brings a sense of playfulness and creativity to every cup.

Natural beauty, transformed by nature itself.

Origin

Our Blue Matcha is sourced from a sustainable, female-run farming community in rural Thailand.

For generations, butterfly pea flowers have been cultivated throughout Southeast Asia, where they are traditionally enjoyed as herbal infusions and natural food colorants.

Each flower is carefully harvested, dried, and micro-milled into a silky powder that preserves its striking colour and delicate character.

While not certified organic, this product is grown sustainably and without pesticides.

The result is a beautiful botanical ingredient crafted with care, experience, and respect for the land.

How It Is Made

Blue Matcha begins with whole butterfly pea flowers.

After harvest, the blossoms are carefully dried and then finely micro-milled into an ultra-smooth powder.

Unlike traditional teas, there is no oxidation, roasting, or fermentation involved.

This minimal processing helps preserve the flower's vibrant pigments, natural flavour, and versatility.

The result is a brilliantly coloured powder that dissolves easily into water and blends seamlessly into beverages and recipes.

Taste Profile

Aroma

Light floral notes with subtle earthy undertones.

Flavour

Smooth, delicate, and gently herbal with hints of fresh blossoms and soft earthiness.

Finish

Clean, refreshing, and naturally mellow.

A botanical infusion that delights the eyes as much as the palate.

Brewing Guide

Traditional Blue Matcha Tea

Blue Matcha: 1–2g

Water: 240ml

Temperature: 90–100°C

Whisk until fully dissolved.

Blue Matcha Latte

Blue Matcha: 2g

Hot Water: 30ml

Steamed Milk: 200ml

Whisk thoroughly and enjoy hot or iced.

For a colour-changing experience, add a few drops of fresh lemon or lime juice and watch the infusion transform from deep blue to vibrant purple.

Why Tea Lovers Choose Blue Matcha

Blue Matcha offers something increasingly rare in a busy world: a sense of wonder.

Its naturally caffeine-free character makes it suitable any time of day, while its stunning colour turns everyday drinks into memorable experiences.

Tea lovers, bakers, mixologists, and creatives alike appreciate Blue Matcha for its versatility, visual beauty, and connection to traditional Southeast Asian botanical culture.

Beautiful.

Unexpected.

Entirely natural.

A reminder that some of nature's most remarkable creations are also the simplest.

Blue Matcha Earl Grey

A vibrant twist on a timeless classic.

Blue Matcha Earl Grey is a visually stunning and beautifully aromatic blend that transforms teatime into a full sensory experience. Made from 100% micro-milled butterfly pea flowers and generously scented with exceptional cold-pressed bergamot oil from Calabria, Italy, this tea offers the bright citrus elegance of Earl Grey with an unexpected, vibrant blue infusion.

Smooth, floral, citrusy, and naturally caffeine-free, this blend is both a visual and gustatory delight—bold in colour, delicate in flavour, and almost too beautiful to drink.

Almost.

This is Earl Grey reimagined with colour, creativity, and pure joy in every cup.

What Is Blue Matcha?

Despite the name, Blue Matcha is not traditional green matcha.

Traditional matcha is made from finely stone-ground green tea leaves known as tencha. Blue Matcha, however, is created from 100% micro-milled butterfly pea flowers, producing an ultra-fine, whiskable powder with a naturally brilliant blue colour.

The result is a vibrant botanical tea that looks like matcha, whisks like matcha, and creates a rich, smooth cup—but without caffeine or the grassy flavour of green tea.

It is bright, floral, naturally calming, and wonderfully unique.

Origin

This blend begins with premium butterfly pea flowers, carefully micro-milled into a smooth, vivid blue powder that dissolves beautifully into water for a silky, visually striking cup.

To elevate the experience, it is generously scented with exceptional bergamot oil sourced from Calabria, Italy, one of the world’s most celebrated regions for producing high-quality bergamot.

Cold-pressed into what can only be described as liquid gold, this bergamot oil brings bright citrus sparkle, floral elegance, and a truly luxurious aromatic finish.

The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the perfect balance of vibrant colour and fragrant citrus character.

The result is a tea that feels both playful and refined.

How It Is Made

Butterfly pea flowers are carefully harvested, dried, and finely micro-milled into an ultra-smooth powder that can be whisked just like traditional matcha.

This fine texture allows the tea to blend evenly into water, creating a rich blue infusion with a soft, velvety body and beautiful presentation.

The powder is then blended in Richmond, BC, with premium cold-pressed bergamot oil from Calabria, Italy. This fragrant citrus oil adds to the unmistakable bright, sunny aroma of classic Earl Grey while enhancing the floral softness of butterfly pea flower.

Unlike artificial flavoured teas, this blend focuses on freshness, aroma, and natural beauty—creating a cup that is as enjoyable to prepare as it is to drink.

Taste Profile

Blue Matcha Earl Grey creates a tea experience that feels bright, floral, and beautifully uplifting.

Aroma

Fresh Bergamot Citrus with soft floral notes and a sunny, elegant brightness.

Flavour

Smooth, delicate butterfly pea flower with vibrant citrus lift and gentle floral sweetness.

Finish

Clean, refreshing, and lightly lingering with a soft Earl Grey-inspired finish.

This is a tea that delights both the eyes and the palate—light, joyful, and unforgettable.

Brewing Guide

Recommended Preparation

• Tea: 1 tsp blue matcha powder
• Water: 240ml / 1 cup
• Temperature: Hot water, not boiling (around 80°C / 176°F)
• Preparation: Whisk until smooth and frothy

For an even more dramatic experience, add lemon and watch the colour shift naturally from brilliant blue to vibrant purple.

Enjoy hot, iced, or as a beautiful latte.

Why Tea Lovers Choose Blue Matcha, Earl Grey

Blue Matcha Earl Grey is chosen for its beauty, creativity, and joyful tea ritual.

It offers the elegance of Earl Grey in a completely new form—vibrant blue, naturally caffeine-free, and full of bright citrus fragrance.

Perfect for slow mornings, afternoon creativity, or serving something unforgettable to guests, this tea turns ordinary tea moments into something magical.

Bright. Beautiful. Unexpected.

A tea experience designed to be remembered.

Organic Cream of Earl Grey

A timeless classic, softened with creamy elegance.

Organic Cream of Earl Grey takes everything tea lovers adore about traditional Earl Grey—the bright citrus lift of fragrant bergamot and the bold richness of black tea—and transforms it into something smoother, softer, and beautifully indulgent.

This luxurious blend honours the classic Earl Grey profile while adding a comforting layer of creamy vanilla, creating a tea that feels rich, balanced, and effortlessly refined. The result is a cup that is both familiar and elevated—perfect for slow mornings, cozy afternoons, or peaceful evening rituals.

Smooth, aromatic, and full of character, this is Earl Grey with a velvety finish and a touch of everyday luxury.

Origin

This blend begins with premium organic black tea, carefully selected for its full body, smooth depth, and ability to carry both bright citrus and creamy vanilla notes beautifully.

The tea is then thoughtfully blended in Richmond, BC, combining fragrant bergamot and smooth vanilla notes to create a richer, more comforting Earl Grey experience.

Bergamot brings the signature citrus brightness and floral elegance that defines classic Earl Grey, while creamy vanilla softens the finish and adds warmth to every sip.

Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.

The result is a luxurious black tea blend that feels familiar, elegant, and indulgent.

How It Is Made

The black tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, bold body, and naturally rich flavour.

Once dried, the tea is blended with bergamot, creating the unmistakable citrus brightness and aromatic lift that make Earl Grey so timeless and loved.

Creamy vanilla notes are then layered into the blend, adding warmth, softness, and a smooth finish that rounds out the sharper citrus edges of bergamot.

Unlike overly sweet dessert teas, Organic Cream of Earl Grey focuses on balance—where citrus brightens, vanilla softens, and the black tea base provides strength and structure.

The final blending in Richmond, BC, ensures a consistently balanced cup with every batch.

Taste Profile

Organic Cream of Earl Grey creates a tea experience that feels rich, smooth, and quietly indulgent.

Aroma

Bright bergamot citrus with warm vanilla sweetness and smooth black tea depth.

Flavour

Bold black tea balanced by fresh citrus brightness, soft floral bergamot notes, and a creamy vanilla finish.

Finish

Smooth, mellow, and lingering with a comforting velvety sweetness.

Each sip feels both uplifting and soothing—perfect for everyday elegance.

Brewing Guide

Recommended Preparation

• Tea: 1 tsp loose tea per cup
• Water: Boiling water
• Steep Time: 3 minutes
• Infusions: Multiple steeps possible

Enjoy it plain for a clean, creamy-citrus experience, or with a splash of milk for an even richer, more decadent cup.

Avoid over-steeping to preserve the smooth balance of bergamot and vanilla.

Why Tea Lovers Choose Cream of Earl Grey

Organic Cream of Earl Grey is chosen for its perfect balance of boldness and comfort.

It offers the bright sophistication of classic Earl Grey with the added warmth of creamy vanilla—making it ideal for anyone who loves traditional Earl Grey but wants a softer, more luxurious cup.

Perfect for quiet mornings, afternoon resets, or for winding down with something comforting, this tea feels both familiar and special.

Classic. Creamy. Comforting.

A refined Earl Grey with a luxurious twist.

Organic Keemun Maofeng Black Tea

Elegant, timeless, and deeply rooted in Chinese tea tradition.

Organic Keemun Maofeng is one of the most historic and celebrated styles of Chinese black tea—refined, smooth, and beautifully expressive in every cup. Known for its graceful balance of rich body and soft complexity, this tea offers delicate notes of dark fruit, gentle sweetness, and a clean finish with mild tannins that never overwhelm.

Often considered one of China’s most iconic black teas, Keemun Maofeng is admired for its quiet sophistication. It is not a tea of intensity, but of elegance; layered, smooth, and endlessly rewarding for those who appreciate subtle depth.

This is a tea for slow mornings, thoughtful afternoons, and moments that deserve stillness.

Origin

This exceptional tea is grown in the famous Yellow Mountain (黄山) region of Anhui Province, China, one of the country's most respected tea-growing areas and home to some of China’s finest traditional teas.

The tea garden sits at an altitude of more than 1200 metres above sea level, where cooler temperatures, mountain mist, and mineral-rich soil create ideal conditions for slow leaf growth and concentrated flavour development.

This high-elevation environment allows the tea leaves to develop greater sweetness, smoother texture, and the elegant complexity that defines premium Keemun.

The garden is carefully managed by Zha Weiming, whose attention to cultivation and craftsmanship helps preserve the quality and character of this remarkable tea.

This is terroir you can taste—clean, elevated, and unmistakably refined.

How It Is Made

Keemun Maofeng is crafted using traditional black tea processing methods that highlight softness and complexity rather than strength alone.

Tender young leaves are carefully harvested and withered to reduce moisture before being gently rolled to release their natural oils and flavour compounds.

The leaves are then fully oxidized, allowing them to develop their deep amber colour, smooth body, and the signature layered flavour Keemun is known for—soft fruit notes, subtle floral undertones, and a naturally elegant finish.

Finally, the tea is slowly dried to preserve balance and structure without creating harshness.

Unlike heavier breakfast teas, Keemun Maofeng is prized for refinement—smooth, graceful, and quietly luxurious.

Taste Profile

Organic Keemun Maofeng creates a tea experience that feels rich, elegant, and beautifully balanced.

Aroma

Soft cocoa warmth with delicate dark fruit notes and gentle floral undertones.

Flavour

Smooth black tea with subtle notes of dried fruit, light natural sweetness, and mild tannins that create depth without bitterness.

Finish

Clean, refined, and lingering with a soft, elegant aftertaste that stays gently on the palate.

This is a tea that rewards slow drinking—complex enough to notice, smooth enough to return to every day.

Brewing Guide

Recommended Preparation

• Tea: 3g (~1 tbsp)
• Water: 240ml (1 cup)
• Temperature: 100°C / 212°F
• Steep Time: 210 seconds
• Infusions: Multiple steeps possible

Enjoy it plain to fully appreciate its elegant structure and layered flavour.

Re-steep to discover how softer fruit notes and sweetness continue to unfold with each infusion.

Why Tea Lovers Choose Keemun Maofeng

Organic Keemun Maofeng is chosen for its elegance, history, and quiet confidence.

It offers the richness of black tea without heaviness, the complexity of fine tea without sharpness, and the kind of smooth refinement that turns an ordinary cup into a meaningful ritual.

For those who love tea with heritage, craftsmanship, and understated beauty, Keemun Maofeng becomes a tea they return to again and again.

Classic. Refined. Endlessly graceful.

A true expression of traditional Chinese black tea.

Organic Rose Black Tea

Some teas are made for energy. Others are made for pause.

Organic Rose Black Tea belongs to the second kind.

Built on a smooth Keemun black tea base and finished with fragrant rose petals and delicate rose scent, this blend creates a cup that feels soft, floral, and quietly comforting. It is the kind of tea you reach for when the day asks you to slow down—when mornings feel softer, afternoons need stillness, or evenings deserve something beautiful.

The richness of Keemun brings body and warmth, while the rose adds an elegant floral lift that feels soothing rather than sweet. Together, they create a tea that is balanced, graceful, and deeply calming.

Not overpowering. Not overly perfumed.

Just beautifully made black tea with a gentle floral heart.

Origin

At the center of this blend is premium Keemun black tea, one of China’s most respected black teas and long admired for its smooth texture, soft depth, and naturally refined finish.

Keemun is known for bringing richness without heaviness, making it the perfect foundation for floral blends where balance matters.

To this base, fragrant rose petals and natural rose scent are added, creating a tea that feels elegant and layered rather than sharp or overly sweet.

The final blend is thoughtfully crafted in Richmond, BC, where each batch is carefully balanced to preserve both the tea's warmth and the rose's softness.

This is not simply a floral tea—it is a tea built around harmony.

How It Is Made

The Keemun tea leaves are carefully harvested and fully oxidized, allowing them to develop their deep amber colour, smooth body, and gentle complexity.

Once dried, the leaves are blended with rose petals and natural rose fragrance, allowing the floral aroma to settle naturally into the tea rather than sit heavily on top.

This matters.

A good rose tea should feel elegant, not artificial. The floral notes should soften the tea rather than overpower it.

That balance is what makes this blend special.

The final blending in Richmond, BC, ensures consistency, freshness, and a smooth finish that makes every cup feel intentional.

It is simple craftsmanship—but done well, that is where beauty lives.

Taste Profile

Organic Rose Black Tea creates a tea experience that feels warm, floral, and beautifully balanced.

Aroma

Fresh rose petals rising gently from the warmth of smooth black tea.

Flavour

Soft Keemun richness with delicate floral sweetness and a clean, rounded body.

Finish

Lingering, aromatic, and calm—with a floral softness that stays quietly on the palate.

This is not a loud tea.

It is a tea that invites you to stay a little longer.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Best enjoyed plain, where the rose and black tea can speak clearly together.

Perfect for quiet afternoons, slow mornings, or the kind of evening that calls for calm.

Why Tea Lovers Choose Rose Black Tea

People return to Organic Rose Black Tea because it offers something simple but rare—comfort with elegance.

It has the structure of a proper black tea, but the softness of something more personal.

It feels familiar, but never ordinary.

For those who love floral teas without sweetness, and black teas without heaviness, this becomes the cup they reach for again and again.

Warm. Floral. Grounding.

A tea that knows how to slow things down.

Skillfully handcrafted from bamboo, this chasen has 100 blades.

Organic White Tea #2 (Huang Shan)

Some teas are memorable because they are bold.

Others become favorites because they are effortless.

Organic White Tea #9 belongs to the second category.

Soft, floral, and remarkably smooth, this organic white tea offers a quiet elegance that makes it easy to enjoy every day. Its gentle character reveals delicate floral notes, natural sweetness, and an exceptionally clean finish with almost no astringency.

For many tea drinkers, this is the tea that changes how they think about sweetness.

Not because it contains any, but because it doesn't need any.

The leaf's natural softness creates a cup that feels complete exactly as it is.

Simple. Pure. Beautiful.

Origin

This tea is grown at the foot of the legendary Yellow Mountain (Huang Shan | 黄山) in Anhui Province, China.

Few places are as deeply connected to Chinese tea culture as Huang Shan. Known for its dramatic granite peaks, ancient pine forests, and rolling sea of clouds, the region has inspired poets, painters, and tea masters for centuries.

This particular garden is managed by Chen Shen, whose approach to cultivation emphasizes biodiversity and ecological balance. Natural shade trees, healthy insect populations, and a thriving ecosystem contribute to the vitality of the tea plants and the character of the finished tea.

While the tea is grown in Huang Shan, the cultivar itself originates from Fujian Province, China's most famous white tea-producing region.

The result is a beautiful meeting of two renowned tea traditions.

How It Is Made

White tea is among the least processed teas in the world.

After harvest, the leaves are withered and carefully dried, preserving their natural character.

There is no rolling, shaping, or heavy oxidation.

This minimalist approach preserves the tea's delicate floral aroma, natural sweetness, and silky texture.

The result is a tea that feels exceptionally clean and honest—one that reflects the quality of the leaf rather than the hand of the processor.

Taste Profile

Aroma

Fresh wildflowers, spring blossoms, and soft honeyed sweetness.

Flavour

Delicate floral notes with subtle fruit undertones and a naturally sweet, silky body.

Finish

Clean, smooth, and lingering with virtually no bitterness or astringency.

A tea that feels light without feeling thin.

Brewing Guide

Recommended Preparation

• Tea: 4g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 75°C / 167°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps recommended

Lower temperatures help preserve the tea's delicate sweetness and floral complexity.

Why Tea Lovers Choose White Tea #2

Organic White Tea #9 is often chosen by those seeking a gentler tea experience.

Its naturally sweet profile makes it especially appealing to people transitioning away from sweeteners and flavored beverages, allowing them to discover the subtle sweetness that naturally exists in exceptional tea leaves.

The low astringency, smooth body, and floral elegance make it equally rewarding for seasoned tea enthusiasts and those just beginning their tea journey.

Gentle. Pure. Effortlessly elegant.

A white tea that proves simplicity can be extraordinary.

Organic Pu Er Tea

Not all teas are meant to be bright or delicate.

Some are meant to ground you.

Organic Pu Er Tea is one of them.

Deep, earthy, and quietly complex, Pu Er is a tea shaped by time and transformation. Made in Yunnan Province, China, it undergoes fermentation—a process that gives it its distinctive richness, smooth body, and unmistakable character.

The result is a tea that feels different from the first sip. Warm, woody, and mellow, with a depth that settles rather than stimulates.

This is not a tea you rush through.

It is a tea you sit with.

Origin

True Pu Er tea can only come from Yunnan Province, China, where this style of fermented tea has been produced for centuries.

While fermented teas exist in many parts of the world, only tea grown and processed in Yunnan is called Pu Er, much as Champagne must come from Champagne, France.

Yunnan’s unique landscape—ancient tea trees, mineral-rich soil, and a humid, misty climate—creates the perfect conditions for producing tea with depth, smoothness, and aging potential.

It is a place where tea is not just grown but shaped by its environment.

How It Is Made

Pu Er begins with tea leaves processed in a manner similar to that of green tea.

Then comes the step that changes everything.

Through fermentation, the leaves are transformed—developing darker colour, smoother texture, and a deeper, more rounded flavour. This process reduces bitterness and brings forward the earthy, woody notes that define Pu Er.

Unlike most teas, Pu Er continues to evolve. With proper storage, it can age, soften, and develop even greater complexity.

This is a tea that is not fixed.

It changes.

And that is part of its appeal.

Taste Profile

Organic Pu Er creates a tea experience that feels rich, grounding, and deeply satisfying.

Aroma

Warm earth, aged wood, and soft mineral notes.

Flavour

Smooth, full-bodied with earthy richness, gentle depth, and a mellow, rounded character.

Finish

Clean, warm, and lingering with a calming, steady aftertaste.

This is not a tea that surprises.

It is a tea that settles.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 3–4 minutes
• Infusions: Multiple steeps recommended

Pu Er opens gradually over several infusions, revealing softer, smoother layers with each steep.

Best enjoyed plain, where its natural depth can be fully appreciated.

Why Tea Lovers Choose Pu Er

People return to Organic Pu Er because it offers something few teas do—balance.

It is rich without being heavy, smooth without being simple, and grounding without being dull.

For generations, it has been enjoyed not only for its flavour, but for the way it feels—often chosen after meals and appreciated for its settling, restorative quality.

Whether you are new to Pu Er or have been drinking it for years, it remains a tea that grows on you.

Slowly. Quietly.

Earthy. Smooth. Enduring.

A tea that reminds you to pause.

About
If you like turmeric... try this!  

We sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun. 

Origin
Blended in Richmond, BC

Recommendations
Try it in your next latte! We like it best with coconut milk. 

Ingredients
Organic turmeric powder, organic maca powder, organic lion’s mane extract, organic tremella extract, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise. 

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More on Turmeric
Latin name: Curcuma longa

Turmeric is a flowering plant, native to Asia. Ayurveda (a system of medicine with roots in ancient India) has treasured turmeric over literally thousands of years; conveniently, this widespread plant is also a widespread ingredient in Asian cooking.

In recent times, turmeric has also become one of the most sought-after nutritional supplements in North America.

Why should you include it in your diet?
A Google search for ‘turmeric benefits’ will yield a wild range of claims, some of them well-founded. To keep things down to earth and transparent, we choose to say that we (at Two Hills) consume turmeric regularly, because according to Health Canada:

• (Traditionally) used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
• Used in Herbal Medicine as a hepatoprotectant (liver protectant)
• Source of antioxidants
• Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate the gallbladder
• Used in Herbal Medicine to aid digestion
• (Traditionally) used in Herbal Medicine to help relieve flatulent dyspepsia 
• Used in Traditional Chinese Medicine (TCM) to eliminate blood stasis, promote the flow of qi, relieve pain of menstruation due to blood stasis

Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=turmeric.oral.curcuma.orale&lang=eng

Should you be a scholarly geek (as we are), we recommend the following article:

Turmeric and curcumin: Biological actions and medicinal applications. CURRENT SCIENCE, VOL. 87, NO. 1, 10 JULY 2004.  Ishita Chattopadhyay1 , Kaushik Biswas1 , Uday Bandyopadhyay2 and Ranajit K. Banerjee1

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More on Lion's Mane
Latin name: Hericium erinaceus

Lion’s mane is an edible and medicinal mushroom native to all continents in the Northern hemisphere; it is also known as monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog, and a variety of local names. Long known to traditional healers, particularly in relation to brain and nerve health, this mushroom’s popularity soared recently among modern health food seekers.

The following articles (related to this mushroom) are available at the website of the US National Library of Medicine. Please note the section about neurite outgrowth and regeneration of damaged nerves in the first one.

1. Neuronal Health – Can Culinary and Medicinal Mushrooms Help?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924982/
2. Therapeutic Potential of Hericium erinaceus for Depressive Disorder. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
3. Gastroprotective Effects of Lion's Mane Mushroom Hericium erinaceus(Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835629/
   

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More on Tremella Mushroom
Latin name: Tremella fuciformis

Tremella is a mushroom that mostly grows in tropical regions; it is very popular in Chinese cooking and medicine. In China, it is known as 银耳 (silver ear) or 雪耳
(snow ear); in Japan, it is known as シロキクラゲ (white jellyfish).

Tremella, with its high content of Vitamin D and beta-glucans, recently shot to stardom among health food enthusiasts in the West. The following articles (related to this mushroom) are available at the website of the US National Library of Medicine.

1. The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763079/
2. The anti-fatigue and anti-anoxia effects of Tremella extract
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923490/
3. Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017040/

Organic Assam Earl Grey

Bold, bright, and beautifully classic.

Organic Assam Earl Grey brings together the rich depth of premium organic Assam black tea with the vibrant citrus elegance of cold-pressed Calabrian bergamot essential oil. Strong, smooth, and naturally aromatic, this blend offers the timeless sophistication of traditional Earl Grey with the full-bodied character that only Assam tea can deliver.

Robust enough for mornings yet refined enough for slow afternoon rituals, this tea feels both energizing and comforting—bold black tea softened by the bright floral lift of bergamot.

Classic in spirit, elevated in craftsmanship.

Origin

This blend begins with premium organic Assam tea, one of the world’s most respected black teas, known for its rich body, malty depth, and naturally smooth strength.

Grown in the lush tea gardens of Assam, India, this tea provides the perfect foundation for Earl Grey—strong enough to carry bright citrus notes while remaining beautifully balanced in the cup.

To create its signature aroma, the tea is blended with cold-pressed Calabrian bergamot essential oil, sourced from one of the world's most celebrated bergamot-growing regions.

The final blend is thoughtfully crafted in Richmond, BC, ensuring freshness, consistency, and the ideal balance between bold Assam richness and bright citrus elegance.

Please note: the bergamot oil used in this tea comes from a different artisan than the one used in our Organic Earl Grey, offering its own distinct aromatic character and flavour profile.

How It Is Made

The Assam tea leaves are carefully harvested and fully oxidized, developing their deep amber colour, full body, and rich malty flavour.

Once dried, the tea is blended with a standard concentration of cold-pressed Calabrian bergamot essential oil, allowing the citrus aroma to naturally infuse into the leaves without overpowering the tea’s bold black tea foundation.

This careful balance creates an Earl Grey that feels bright and lively while maintaining the depth and structure of premium Assam.

Unlike lighter Earl Grey blends, Assam Earl Grey offers more body, stronger flavour, and a satisfying richness that stands beautifully on its own or with milk.

The final blending in Richmond, BC, ensures a smooth, consistent, and beautifully aromatic cup with every batch.

Taste Profile

Organic Assam Earl Grey creates a tea experience that feels bold, citrusy, and beautifully balanced.

Aroma

Bright bergamot citrus layered over rich, malty black tea warmth.

Flavour

Full-bodied Assam black tea with smooth strength, fresh citrus brightness, and soft floral bergamot notes.

Finish

Clean, rich, and lingering with a refreshing citrus lift and satisfying black tea depth.

This is a tea for those who love Earl Grey with more presence—strong, elegant, and deeply comforting.

Brewing Guide

Recommended Preparation

• Tea: 2g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it plain for a bright, crisp Earl Grey experience, or with milk for a richer, more traditional Assam-style cup.

Perfect for mornings, afternoon resets, or any moment that calls for bold comfort.

Why Tea Lovers Choose Assam Earl Grey

Organic Assam Earl Grey is chosen for its strength, elegance, and timeless appeal.

It offers the bold richness of Assam with the uplifting brightness of true cold-pressed bergamot—creating a tea that feels both powerful and refined.

For those who love classic Earl Grey but want a fuller-bodied cup with greater depth and character, this is the perfect choice.

Strong. Bright. Sophisticated.

A classic Earl Grey with unmistakable presence.

About
Your favourite spiced chai, elevated with powerful Peruvian maca. 

Ingredients: 
Organic maca powder, organic cinnamon, organic ginger, organic cardamom, organic pepper, organic star anise

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More on Maca
Latin name:  Lepidium meyenii

Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level.  In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know

https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)

Why should you include it in your diet?  Quoting Health Canada on benefits that have been solidly established:    

• Source of/Provides antioxidants. 
• Helps to support emotional aspects of sexual health.
• Helps to support healthy mood balance during menopause.

 Source:  http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng

And for scholarly geeks, we recommend the following articles:

1. Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
   

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/ 

2. Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/

3. Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/

Organic Golden Hour

There is a certain kind of light that only appears for a few moments each day.

Soft. Warm. Unhurried.

The kind that turns ordinary fields golden and makes the world feel quieter than it did a moment before.

Organic Golden Hour was named for that feeling.

This smooth, organic dark tea offers a calm, grounding cup with gentle sweetness and remarkable softness. The liquor glows with a warm golden hue, carrying notes that feel familiar and comforting—sun-dried hay, warm oats, toasted barley, and the mellow warmth of grain resting in late afternoon light.

Nothing about this tea is aggressive.

There is no bitterness demanding attention, no sharpness interrupting the experience.

Only a rounded smoothness that settles slowly across the palate and lingers long after the cup is empty.

It is the kind of tea that invites silence naturally.

Origin

Organic Golden Hour is crafted from carefully selected organic dark tea (Camellia sinensis), chosen for its naturally mellow body and soft, grounding character.

Dark tea has long been appreciated for its depth and warmth, but this particular tea takes a gentler path—less earthy intensity, more quiet balance.

The leaves are carefully processed to preserve softness and clarity, allowing the tea’s naturally grain-like sweetness and smooth texture to emerge fully.

The result is a tea that feels comforting from the very first sip.

Simple, steady, and beautifully composed.

How It Is Made

Dark tea undergoes a careful oxidation and curing process that transforms fresh leaves into something deeper, smoother, and more rounded.

As the tea settles and matures, harsher edges soften while warm, mellow flavours begin to develop naturally.

In Organic Golden Hour, this process creates a tea with remarkable smoothness and almost no astringency.

The flavour is clean and even, with subtle toasted notes and a soft grain-like warmth that feels both rustic and refined.

Nothing added.

Nothing hidden.

Just carefully crafted tea, allowed to become exactly what it is meant to be.

Taste Profile

Organic Golden Hour creates a tea experience that feels warm, smooth, and deeply calming.

Aroma

Fresh hay, toasted grain, warm earth, and soft honeyed sweetness.

Flavour

Smooth dark tea with notes of oats, barley, mellow wood, and a gentle natural sweetness.

Finish

Round, clean, and lingering with a comforting warmth that stays softly on the palate.

This is a tea that feels less like stimulation and more like exhale.

Contains

• Organic Dark Tea (Camellia sinensis)

Pure tea. Nothing unnecessary.

Brewing Guide

Recommended Preparation

• Tea: 3g
• Water: 300ml boiling water
• Steep Time: 4 minutes
• Infusions: Multiple steeps possible

Best enjoyed plain, where its quiet complexity and smooth warmth can fully unfold.

Perfect for slow mornings, reflective afternoons, and evenings that ask for calm.

Why Tea Lovers Choose Golden Hour

People return to Organic Golden Hour because it offers something many teas forget to give—peace.

It is not loud.

It does not compete for attention.

Instead, it creates space.

The softness of the body, the warmth of the grain notes, the absence of bitterness—everything about it feels steady and grounding.

For those who love tea that changes the mood of a room rather than simply filling a cup, Golden Hour becomes part of a ritual.

Warm. Quiet. Endlessly comforting.

A tea that feels like the last light of the day.

A delicate expression of care, calm, and quiet beauty.

The Jasmine Supreme Tea Set is a thoughtfully curated collection centered around the elegance of jasmine-scented tea — soft, floral, and effortlessly soothing. Each cup unfolds with a gentle aroma, offering a quiet moment of stillness, comfort, and reflection.

Bringing together premium loose-leaf tea and refined teaware, this beautifully curated set transforms everyday tea into a meaningful ritual that can be enjoyed morning, afternoon, or evening.

Elegant, calming, and timeless, it makes a thoughtful gift for birthdays, celebrations, thank-you moments, holidays, housewarmings, or simply as a gesture of care for someone special — including yourself.

What’s Included:

• Organic Jasmine Supreme Tea (100g)

• Brass Tea Strainer

• Glass Fair Cup (250 ml)

Why You’ll Love It:

🌿 Soft floral aroma with a smooth, calming finish
✨ Encourages moments of mindfulness and relaxation
🎁 Beautifully curated for gifting or personal rituals
🍵 A timeless tea experience designed for everyday enjoyment

A gift made for moments of calm, connection, and quiet beauty.

Organic Breakfast Blend

Some mornings ask for something gentle.
Others ask for something dependable.

Organic Breakfast Blend was made for both.

Warm, comforting, and beautifully balanced, this blend delivers the kind of breakfast tea people return to daily without having to think twice. Rich malt leads the cup, while soft fruit notes quietly unfold in the background, creating a tea that feels full-bodied yet remarkably smooth.

There is strength here—but not harshness.

Just a steady, satisfying cup that feels familiar from the very first sip.

The kind of tea that belongs beside slow breakfasts, rainy mornings, and quiet moments before the day fully begins.

Origin

Organic Breakfast Blend is thoughtfully blended in Surrey, BC, combining carefully selected black teas to create a cup that feels balanced, comforting, and easy to enjoy every day.

Rather than aiming for intensity alone, this blend focuses on smoothness and warmth—bringing together rich malt character with softer fruit undertones that add depth without overpowering the tea.

The result is a breakfast tea that feels classic, approachable, and quietly refined.

A blend designed not just to wake you up, but to settle you in.

How It Is Made

The black teas used in Organic Breakfast Blend are carefully oxidized to develop their deep amber color, rich body, and naturally warming flavor.

Each component of the blend is selected for balance—some bringing strength and maltiness, others contributing softness, brightness, and subtle fruit character.

Once blended in Surrey, BC, the teas come together into a cup that feels layered without becoming complicated.

Unlike sharper breakfast teas that lean heavily into bitterness or tannin, this blend remains smooth and rounded, making it easy to drink plain while still pairing beautifully with milk.

Simple craftsmanship.

Done properly.

Taste Profile

Organic Breakfast Blend creates a tea experience that feels rich, smooth, and deeply comforting.

Aroma

Warm malt, soft baked fruit, and classic black tea richness.

Flavour

Full-bodied black tea with strong malty depth balanced by subtle fruit notes and smooth natural sweetness.

Finish

Clean, warming, and softly lingering with a rounded breakfast tea finish.

This is a tea that feels like familiarity in the best possible way.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 180 seconds
• Infusions: Multiple steeps possible

Enjoy it plain for a smooth, balanced cup or with milk for a richer traditional breakfast tea experience.

Perfect for mornings, workdays, or anytime you need comfort.

Why Tea Lovers Choose Breakfast Blend

People return to Organic Breakfast Blend because it offers something timeless—a tea that always feels right.

The malty richness brings comfort, while the gentle fruit notes keep the cup balanced and inviting.

It is not flashy.

It is reliable.

And the best daily teas usually are.

Warm. Smooth. Comforting.

A breakfast tea made for an everyday ritual.

A moment of warmth, made to be shared.

The Golden Hour Tea Set is a gentle invitation to slow down and savour the quiet beauty of the day — inspired by the soft glow of golden light and the comfort of a calming cup of tea. Thoughtfully curated with soothing loose-leaf tea and elegant teaware, this set transforms everyday moments into meaningful rituals.

With every cup, warm and comforting notes unfold slowly, creating a sense of calm, balance, and ease. More than just tea, it is an experience of pause — a simple reminder to slow down, reconnect, and enjoy the present moment.

Whether enjoyed during peaceful mornings, quiet evenings, shared conversations, or moments of personal reflection, this beautifully curated set brings warmth, comfort, and a touch of everyday luxury.

Perfect for birthdays, celebrations, thank-you gifts, holidays, housewarmings, or simply as a thoughtful gesture for someone special.

What’s Included:

• Golden Hour Tea (100g)

• Brass Tea Strainer

• Glass Fair Cup (250 ml)

Why You’ll Love It:

🌿 Warm, soothing flavours crafted for everyday enjoyment
✨ Encourages moments of calm and mindful living
🎁 Beautifully curated for gifting or personal rituals
🍵 A comforting tea experience designed to be savoured slowly

A gift made for slowing down, sharing warmth, and creating meaningful moments.

Organic Earl Grey Rooibos

A classic Earl Grey experience—without the caffeine.

Organic Earl Grey Rooibos is a beautifully fragrant blend of rich South African red rooibos and bright citrus bergamot, creating a smooth, comforting cup that feels both familiar and wonderfully relaxing. It offers all the elegance of traditional Earl Grey with the added warmth and softness of naturally caffeine-free rooibos.

Perfect for evening rituals, cozy afternoons, or any time you want the comfort of Earl Grey without the stimulation of black tea, this blend is smooth, aromatic, and effortlessly easy to love.

With every sip, you’ll experience gentle citrus brightness, soft floral notes, and the naturally sweet, rounded body that makes rooibos one of the world’s most comforting herbal teas. This caffeine-free rooibos tea is a comforting alternative to traditional black tea. Crafted from premium organic rooibos and natural bergamot flavour, this herbal tea delivers the classic Earl Grey character tea lovers enjoy while offering a smooth and naturally sweet finish.

Origin

This blend begins with premium organic red rooibos from South Africa, where rooibos has been traditionally grown for generations in the unique climate of the Cederberg region.

Known as “red bush tea,” rooibos comes from the Aspalathus linearis plant, native only to this region. Its naturally smooth body, mild earthy sweetness, and caffeine-free nature make it the perfect base for elegant blends like Earl Grey Rooibos.

The tea is then thoughtfully blended in Richmond, BC, combining organic rooibos with organic bergamot flavour to create the signature citrus brightness and floral aroma of classic Earl Grey.

Blending locally allows greater control over freshness, consistency, and flavour balance—creating a tea that feels both classic and beautifully refined.

Contains

• Organic Rooibos
• Organic Bergamot Flavour

Simple, clean ingredients that create a naturally aromatic and comforting tea experience.

How It Is Made

Rooibos is harvested from the fine needle-like leaves of the Aspalathus linearis shrub and gently bruised after picking to begin natural oxidation.

This oxidation process transforms the leaves into their signature deep amber-red colour while developing rooibos’ smooth body, soft sweetness, and naturally mellow finish.

The leaves are then carefully dried under the African sun, preserving their warmth and rich flavour.

Once in Richmond, BC, the rooibos is blended with organic bergamot flavour, adding the bright citrus lift and delicate floral notes that make Earl Grey so timeless and loved.

Unlike traditional Earl Grey made with black tea, this rooibos version offers the same refined bergamot aroma in a softer, naturally caffeine-free cup that can be enjoyed any time of day.

Taste Profile

Organic Earl Grey Rooibos creates a tea experience that feels warm, smooth, and quietly luxurious.

Aroma

Bright bergamot citrus layered over soft vanilla-like rooibos warmth.

Flavour

Naturally sweet rooibos with smooth earthy depth, balanced by fresh citrus brightness and gentle floral Earl Grey notes.

Finish

Clean, mellow, and lingering with a soft citrus warmth that stays beautifully on the palate.

This is a tea that feels comforting without heaviness—familiar, elegant, and easy to return to every day.

Brewing Guide

Recommended Preparation

• Tea: 1 heaping teaspoon per cup
• Water: Hot water just under boiling (180–190°F / 82–88°C)
• Steep Time: 2–3 minutes
• Infusions: Multiple steeps possible

Because rooibos lacks the bitterness of traditional tea leaves, they remain smooth and forgiving as it develops even more sweetness and body.

Enjoy it plain, with milk, or lightly sweetened for a richer Earl Grey-style experience.

Why Tea Lovers Choose Earl Grey Rooibos

Organic Earl Grey Rooibos is chosen for the comfort of tradition without caffeine.

It offers the familiar elegance of classic Earl Grey, but with the softness, warmth, and gentle sweetness of rooibos—making it ideal for evenings, winding down, or anyone looking for a naturally caffeine-free alternative.

It is the tea people reach for when they want calm without compromise.

Smooth. Bright. Comforting.

A classic reimagined for everyday peace.

Matcha Ritual Starter Kit – Organic Raku Matcha Set

Begin your daily matcha ritual with a thoughtfully curated set designed for both beginners and devoted tea lovers. The Matcha Ritual Starter Kit brings together organic ceremonial-grade matcha and essential teaware to create a smooth, rich, and grounding tea experience at home.

Crafted for mindful mornings and calm, sustained energy, this set transforms matcha preparation into a simple and enjoyable ritual. Each element is carefully selected to support focus, balance, and everyday self-care — whether you are starting your matcha journey or gifting a meaningful experience to someone special.

At the heart of this set is our organic Raku matcha, known for its vibrant color, smooth texture, and naturally balanced flavor. Paired with traditional tools, this kit offers everything needed to prepare matcha the authentic way — whisked to a creamy, velvety finish.

Minimal, elegant, and functional, this bundle is designed to elevate your daily routine and create a moment of calm in every cup.

What’s Included

• Organic Raku Matcha – ceremonial-grade, smooth and vibrant
• Matcha Whisk (Chasen) – traditional bamboo whisk for a perfect froth
• Textured Glass Matcha Bowl – modern, elegant, and easy to use
• Matcha Spoon (Chashaku) – Light Bamboo – for precise measuring
• Airtight Matcha Tin – preserves freshness and flavor

Some teas comfort you quietly.
Others seem to brighten the entire room.

Organic Elderflower Tea somehow does both.

Delicate yet deeply aromatic, these beautiful blossoms create a tea that feels vibrant, floral, and effortlessly uplifting. Native to Eastern Canada, elderflowers have long been treasured for their gentle character and calming nature, producing a cup that is both soothing and full of life.

The flavour is soft yet remarkably layered—honeyed florals, fresh spring blossoms, and a light sweetness that lingers delicately on the palate. Enjoyed hot, it feels comforting and restorative. Served cold, it becomes bright, refreshing, and beautifully crisp.

This is the kind of tea that naturally slows your breathing.

And somehow makes you smile without trying.

Origin & Tradition

Elderflowers have deep roots in traditional herbal culture across both Northern Europe and North America.

In Northern European folklore, elder trees were often associated with healing, protection, and the quiet belief that they could ward away negative spirits. While legends remain legends, one thing has endured for centuries: people continue returning to elderflower for the feeling it brings—calm, comfort, and lightness.

These blossoms are native to Eastern Canada, where they flourish in cooler climates and develop their beautifully vibrant floral aroma.

Simple flowers, carefully dried, become something unexpectedly special in the cup.

How It Is Made

Organic Elderflower Tea is crafted from carefully harvested elder blossoms, gently dried to preserve their delicate aroma, color, and natural floral sweetness.

Minimal processing allows the flowers to retain their light, expressive character without becoming overly herbal or grassy.

The result is a tea that feels clean and bright rather than heavy, softly floral, naturally soothing, and remarkably refreshing both hot and iced.

Nothing artificial.

Nothing complicated.

Just blossoms, prepared with care.

Taste Profile

Organic Elderflower Tea creates a tea experience that feels floral, vibrant, and beautifully calming.

Aroma

Fresh spring blossoms with soft honeyed sweetness and delicate floral depth.

Flavour

Light-bodied and naturally smooth with layered floral notes, gentle sweetness, and a refreshing herbal softness.

Finish

Clean, bright, and softly lingering with a calming floral aftertaste.

This is a tea that feels like open windows and fresh air.

Brewing Guide

Recommended Preparation

• Tea: 3g / 1 tbsp
• Water: 350ml / 1.5 cups
• Temperature: 90°C / 194°F
• Steep Time: 90–120 seconds
• Serving: Delicious hot or iced

Serve warm for a soothing evening cup or chilled over ice for a refreshing floral infusion during warmer days.

Its vibrant character shines either way beautifully.

Why Tea Lovers Choose Elderflower Tea

People return to Organic Elderflower Tea because it feels uplifting without being overwhelming.

The floral depth, soft sweetness, and naturally calming character create a tea that feels comforting yet refreshingly alive.

For those who enjoy herbal teas with elegance, brightness, and a touch of old-world charm, elderflower becomes more than a simple infusion.

It becomes a small ritual of lightness.

Floral. Vibrant. Restorative.

A tea that quietly brings warmth to the day.

Organic Peppermint Tea

Few herbs have earned a place in so many homes, gardens, and traditions as peppermint.

One deep breath is often enough to understand why.

Organic Peppermint Tea delivers a remarkably fresh and invigorating experience, filling the cup with a vibrant aroma and a naturally cooling character that feels both uplifting and soothing. Bright, crisp, and exceptionally aromatic, this caffeine-free herbal infusion awakens the senses while encouraging moments of calm.

The first sip offers a rush of refreshing mint, followed by a gentle sweetness and a clean, cooling finish that lingers long after the cup is empty.

Whether enjoyed after a meal, during a quiet evening, or when you're looking for a little extra comfort during the cold season, peppermint remains one of nature's most beloved herbal remedies.

Simple. Refreshing. Timeless.

Origin & History

This Organic Peppermint is sourced from a biodynamic grower in Cascadia, a region renowned for its fertile soils, abundant rainfall, and ideal growing conditions for aromatic herbs.

Peppermint (Mentha × piperita) is a natural hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata). First cultivated in England during the late seventeenth century, it quickly became one of the most widely enjoyed medicinal and culinary herbs worldwide.

Today, peppermint remains a staple in tea cupboards everywhere thanks to its refreshing flavour, naturally cooling sensation, and remarkable versatility.

This particular peppermint offers exceptional aromatic intensity, creating a cup that feels vibrant from the moment it begins to steep.

How It Is Made

The peppermint leaves are carefully harvested at peak freshness and gently dried to preserve their natural essential oils and distinctive aroma.

Minimal processing allows the herb to retain its bright flavour, cooling properties, and vibrant character.

The result is a pure herbal infusion that showcases peppermint exactly as nature intended.

No additives.

No flavourings.

Just premium peppermint leaves and their naturally refreshing qualities.

Taste Profile

Aroma

Fresh mint leaves, cool mountain air, and bright herbal sweetness.

Flavour

Bold peppermint with vibrant cooling notes, refreshing herbal character, and subtle natural sweetness.

Finish

Clean, crisp, and lingering with a soothing cooling sensation.

A tea that feels refreshing from the inside out.

Brewing Guide

Recommended Preparation

• Tea: 1 tbsp peppermint
• Water: 240ml / 1 cup
• Temperature: 100°C / 212°F
• Steep Time: 5–7 minutes

Enjoy hot for a comforting herbal infusion or serve over ice for a naturally refreshing caffeine-free drink.

Why Tea Lovers Choose Peppermint

Organic Peppermint Tea has remained a favourite for generations because it offers something few herbs can match—a balance of energy and relaxation.

The cooling aroma feels invigorating, while the infusion's soothing nature encourages moments of calm and restoration.

Many people enjoy peppermint tea after meals, on stressful days, or as a comforting herbal companion during seasonal changes.

Its versatility, refreshing flavour, and naturally caffeine-free character make it one of the most useful herbal teas to keep on hand.

Bright. Cooling. Revitalizing.

A classic herbal tea that never goes out of style.