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Organic Hojicha
Some teas are energizing.
Others feel like a warm blanket on a cool evening.
Organic Hojicha belongs firmly to the second category.
Roasted, comforting, and naturally sweet, this traditional Japanese green tea offers a completely different experience from the bright, grassy character often associated with green tea. Gentle roasting transforms the leaves, creating a smooth and mellow cup with notes of warm wood, toasted grain, and soft caramel sweetness.
The result is a tea that feels instantly familiar.
Comforting without being heavy.
Rich without being overwhelming.
Whether enjoyed after dinner, during a quiet afternoon, or shared with friends on a rainy day, Hojicha has a way of making ordinary moments feel a little more peaceful.
Origin
This tea comes from Kirishima, Kagoshima, one of Japan's most respected tea-growing regions, located on the southern island of Kyushu.
Kirishima is known for its volcanic soils, mountain mist, and ideal growing conditions, which produce teas with exceptional softness and depth of flavor.
This particular batch is crafted from late-harvest Yabukita cultivar tea leaves, Japan's most celebrated tea variety. Harvesting later in the season allows the leaves to develop greater body and sweetness, creating an ideal foundation for roasting.
The result is a tea that reflects both the richness of its landscape and the craftsmanship of Japanese tea tradition.
How It Is Made
Unlike most Japanese green teas, which are celebrated for their fresh vegetal character, Hojicha undergoes a careful roasting process that completely transforms its flavour profile.
The late-harvest Yabukita leaves are gently roasted at approximately 200°F (93°C), developing warm caramelized notes while significantly reducing astringency.
This roasting process softens the tea's edges, creating a smoother, rounder cup with remarkable sweetness and almost no bitterness.
It also naturally lowers the tea's caffeine content, making Hojicha a popular choice throughout the day and into the evening.
The transformation is remarkable.
What begins as green tea becomes something altogether more comforting.
Taste Profile
Aroma
Warm wood, toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and mellow with notes of caramel, roasted barley, warm cedar, and subtle sweetness.
Finish
Clean, comforting, and gently lingering with a soft roasted warmth.
This tea invites you to slow down.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
The higher brewing temperature allows the tea's roasted sweetness and full body to shine beautifully.
Why Tea Lovers Choose Hojicha
Organic Hojicha is loved for its warmth, comfort, and remarkable drinkability.
The roasting process creates a tea that feels approachable even to those new to green tea, while offering enough depth and complexity to satisfy seasoned tea drinkers.
Its naturally lower caffeine content makes it a favourite for afternoons, evenings, and moments when relaxation is the goal.
For many people, Hojicha becomes more than a tea.
It becomes a daily ritual of comfort.
Warm. Roasted. Restorative.
A taste of quiet Japanese craftsmanship in every cup.
Organic Hojicha Powder
Some flavours feel familiar from the very first sip.
Warm, roasted, and quietly comforting, Organic Hojicha Powder brings together the richness of traditional Japanese tea with the versatility of a modern pantry staple. Finely milled from carefully roasted green tea leaves, it offers a smooth, earthy character balanced by gentle notes of toasted grain, caramel, and subtle sweetness.
Unlike brighter green tea powders, Hojicha Powder embraces warmth. The roasting process transforms the tea into something mellow and inviting, creating a flavour that feels equally at home in a morning latte, an afternoon treat, or your favourite baked recipe.
Whether whisked into a creamy latte or folded into cakes, cookies, and desserts, this tea brings depth, comfort, and unmistakable character to every creation.
Origin
This Organic Hojicha Powder is sourced from Harunocho, Isagawa, Shizuoka, Japan, a region renowned for producing some of the country's finest teas.
Nestled among rolling hills and lush tea fields, Shizuoka has long been considered the heart of Japanese tea cultivation. The region's clean mountain air, abundant rainfall, and rich growing conditions create teas celebrated for their purity, balance, and flavour.
After harvest, the leaves are carefully roasted and stone-milled into a fine powder, preserving the tea's natural sweetness and aromatic complexity while making it remarkably versatile.
The result is a tea that reflects the quiet craftsmanship and attention to detail that define Japanese tea culture.
How It Is Made
Organic Hojicha Powder begins as carefully selected green tea leaves that are gently roasted.
As the leaves roast, grassy notes soften and transform into warm flavours reminiscent of toasted grain, caramel, and roasted nuts. The roasting also naturally lowers the caffeine content, creating a tea that can be enjoyed throughout the day.
Once roasted, the leaves are finely milled into a silky powder that dissolves easily into liquids and blends beautifully into recipes.
This process allows you to enjoy the entire tea leaf while unlocking new culinary possibilities far beyond the teacup.
Taste Profile
Aroma
Warm toasted grain, roasted nuts, and soft caramel sweetness.
Flavour
Smooth and earthy with notes of roasted barley, light cocoa, toasted nuts, and gentle sweetness.
Finish
Clean, mellow, and comforting with a lingering roasted warmth.
A flavour that feels familiar, cozy, and deeply satisfying.
Ways to Enjoy
Organic Hojicha Powder is remarkably versatile and can be enjoyed in many ways:
- Hojicha lattes
- Iced Hojicha drinks
- Smoothies
- Cakes and muffins
- Cookies and pastries
- Ice cream and desserts
- Overnight oats and yogurt bowls
Think of it as you would premium cocoa powder—but with the unique depth and character of roasted Japanese tea.
Preparation Guide
Traditional Hojicha Latte
- 2g Organic Hojicha Powder
- 30ml boiling water
- 90ml steamed oat milk or whole milk
Whisk the powder into the water until smooth, then add steamed milk.
For a refreshing summer version, combine with iced water and cold milk.
Why Tea Lovers Choose Hojicha Powder
People love Organic Hojicha Powder because it offers something increasingly rare—comfort without heaviness.
The roasting creates a naturally smooth flavour profile that feels approachable even for those who do not typically drink green tea.
Its versatility makes it equally at home in the kitchen and the teacup, while its lower caffeine content allows it to become part of your daily ritual morning, noon, or night.
Roasted. Smooth. Comforting.
A different way to experience Japanese tea.
Some teas brighten the day.
Others make you want to stay a little longer beside the window while the rain falls outside.
Organic Kirishima Hojicha Kukicha is that kind of tea.
Warm, toasty, and deeply comforting, this traditional Japanese roasted twig tea carries the quiet character of the mist-covered mountains of Kirishima in every cup. Crafted not from leaves, but from tender young tea twigs, it offers a softer, gentler expression of roasted green tea—smooth, calming, and beautifully grounding.
Each sip unfolds with notes of roasted barley, warm wood, and subtle brown sugar sweetness, creating a tea that feels less like stimulation and more like stillness.
It is the kind of tea for slow evenings, stormy nights, and moments when comfort matters most.
Origin
This tea is organically grown and handcrafted on the island of Kyushu, Japan, in the volcanic region of Kirishima—an area celebrated for its pristine mountain air, rich soil, and generations of tea craftsmanship.
The tea grows among cedar forests on land nourished by the volcanic soils of Sakurajima, one of Japan’s most active volcanoes. These mineral-rich soils contribute depth, softness, and remarkable balance to the tea.
Unlike traditional green teas made primarily from leaves, Kukicha is crafted using the tender stems and twigs of the tea plant. In this case, those twigs are gently roasted to create Hojicha Kukicha—a tea prized for its warmth, smoothness, and naturally low caffeine content.
Among the many teas of Japan, this remains one of the gentlest and most comforting.
How It Is Made
Kukicha begins with carefully selected young stems and twigs separated during tea production.
Rather than being discarded, these tender pieces are celebrated for their soft sweetness and smooth character.
For Hojicha Kukicha, the twigs are slowly roasted, transforming the tea completely. The roasting process lowers bitterness, softens grassy notes, and creates the warm toasted flavour Hojicha is known for.
As the tea roasts, it develops notes of roasted grain, warm cedar, and subtle caramel-like sweetness.
The result is a tea that feels comforting from the very first sip—smooth, mellow, and remarkably easy to drink.
Because the roasting naturally lowers caffeine content, it can be enjoyed throughout the day without overwhelming the senses.
Taste Profile
Organic Kirishima Hojicha Kukicha creates a tea experience that feels warm, smooth, and deeply calming.
Aroma
Roasted barley, warm cedar, toasted grain, and soft caramel sweetness.
Flavour
Smooth roasted tea with gentle nutty depth, hints of brown sugar, and a mellow, comforting body.
Finish
Clean, warming, and softly lingering with a soothing roasted finish.
This is a tea that feels like quiet weather and warm light.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps possible
Its low caffeine content makes it ideal for evenings, slow afternoons, or any moment when you want comfort without intensity.
Best enjoyed plain, where its warmth and roasted sweetness can fully unfold.
Why Tea Lovers Choose Hojicha Kukicha
People return to Organic Kirishima Hojicha Kukicha because it offers something many teas forget to give—gentleness.
It does not ask for attention.
It simply creates calm.
The roasted warmth, soft sweetness, and smooth body make it one of the easiest teas to reach for at the end of a long day.
For those who love tea that comforts rather than stimulates, this becomes more than a favourite.
It becomes part of the atmosphere.
Toasty. Peaceful. Restorative.
A tea made for quiet moments.
About
This delicious, healthy blend of maca and hojicha is your childhood favourite, chocolate milk, all grown up. It's the closest you'll get to that flavour without any actual chocolate.
Recommendations:
We highly recommend expressing this in an oat milk latte, hot or iced. Trust the experts. Thank us later.
Ingredients
Organic hojicha, organic maca powder
____________
More on Maca
Latin name: Lepidium meyenii
Maca, sometimes called ‘Peruvian ginseng’, is a native plant of the Andean highlands, growing mostly at altitudes over 4000m above sea level. In recent years, maca achieved super-stardom in North America, boosted by reviews from influencers like David Asprey (Hack your Sex Drive with Maca Root | https://blog.daveasprey.com/hack-your-sex-drive-with-maca/) and Men’s Health Magazine (Can Maca Powder Boost Your Energy and Sex Drive? Here's What You Should Know
https://www.menshealth.com/nutrition/a19544647/maca-powder-benefits/)
Why should you include it in your diet? Quoting Health Canada on benefits that have been solidly established:
- Source of/Provides antioxidants.
- Helps to support emotional aspects of sexual health.
- Helps to support healthy mood balance during menopause.
Source: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=maca.lepidium.meyenii&lang=eng
And for scholarly geeks, we recommend the following articles:
- Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
-
Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (I) Biochemical and Pharmacodynamic Study on Maca using Clinical Laboratory Model on Ovariectomized Rats
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614604/ -
Preservation of Cognitive Function by Lepidium meyenii (Maca) Is Associated with Improvement of Mitochondrial Activity and Upregulation of Autophagy-Related Proteins in Middle-Aged Mouse Cortex
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018343/
Organic Morimachi Genmaicha
Some teas wake you up.
Some help you exhale.
Organic Morimachi Genmaicha does both.
Comforting, toasty, and beautifully balanced, this traditional Japanese green tea blends bright steamed Sencha with roasted rice to create a cup that feels warm, familiar, and quietly restorative. It is the kind of tea that feels like coming home—simple, grounding, and deeply satisfying.
Each sip carries the freshness of green tea softened by the nutty warmth of roasted rice, creating a flavour that is both soothing and gently invigorating. It is smooth enough for slow mornings, calming enough for quiet evenings, and comforting enough to become part of your daily rhythm.
This is not a dramatic tea.
It is a dependable one.
And often, that matters more.
Origin & History
This batch of Organic Morimachi Genmaicha comes from the foothills of Mount Fuji, Japan, a region celebrated for its clean mountain air, fertile soil, and ideal growing conditions for exceptional green tea.
The cooler climate and mineral-rich landscape help create tea leaves with clarity, freshness, and gentle sweetness—qualities that make this Genmaicha especially smooth and balanced.
Traditionally, Genmaicha was created by blending roasted rice with lower-grade Sencha to soften bitterness and make the tea more accessible.
But this tea follows a different philosophy.
Here, the Sencha is already delicious on its own.
It is blended not to hide imperfections, but because high-quality Genmaicha—when made well—is something truly special.
The roasted rice is not a compromise.
It is part of artistry.
How It Is Made
The foundation of this tea is premium steamed Sencha, one of Japan’s most beloved green teas.
Shortly after harvest, the tea leaves are gently steamed to preserve their vibrant green colour, fresh aroma, and soft vegetal sweetness. This traditional Japanese process creates the bright, clean character that Sencha is known for.
The tea is then carefully blended with roasted rice, which adds warmth, softness, and the signature nutty aroma that makes Genmaicha so comforting.
As the rice toasts, it develops a rich, popcorn-like fragrance, transforming the tea into something both familiar and unique.
The result is a tea that balances freshness and warmth—green tea with soul.
Taste Profile
Organic Morimachi Genmaicha creates a tea experience that feels smooth, toasty, and beautifully grounding.
Aroma
Warm roasted rice with soft grassy freshness and a gentle toasted sweetness.
Flavour
Bright steamed green tea balanced by nutty roasted rice, subtle umami, and a mellow, comforting body.
Finish
Clean, smooth, and lightly lingering with a warm toasted finish that invites another sip.
This tea feels peaceful from the very first cup.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 220 seconds
- Infusions: Multiple steeps recommended
Best enjoyed plain, where the balance of fresh Sencha and roasted rice can fully shine.
Perfect for mornings, afternoon rests, or quiet evenings when comfort matters most.
Why Tea Lovers Choose Genmaicha
People return to Organic Morimachi Genmaicha because it offers something beautifully simple comfort.
It is a tea that feels familiar even the first time you drink it.
The warmth of roasted rice, the softness of high-quality Sencha, and the quiet balance between refreshment and calm make it easy to love and even easier to keep reaching for.
For those who want tea that feels less like indulgence and more like home, Genmaicha becomes a daily ritual.
Toasty. Gentle. Grounding.
A tea made for peace, one cup at a time.
Thai Hibiscus Blossoms
Some teas are subtle.
Others make an entrance.
Thai Hibiscus Blossoms do both.
With their deep ruby colour, striking whole flowers, and vibrant tart flavour, these beautiful blossoms create an infusion that is every bit as stunning as it is refreshing. As the flowers unfurl in hot water, they release a brilliant crimson liquor that feels as lively and inviting as it looks.
The flavour is bright and naturally tangy, reminiscent of cranberry, pomegranate, and red berries, balanced by a refreshing acidity that awakens the palate and leaves a clean, crisp finish.
Whether enjoyed steaming hot, poured over ice, or incorporated into creative cocktails and mocktails, hibiscus delivers a tea experience that is impossible to ignore.
Bold, beautiful, and endlessly versatile.
Origin
Our Thai Hibiscus Blossoms are carefully sourced from Thailand, where the warm tropical climate provides ideal growing conditions for producing vibrant, flavourful flowers.
The blossoms are harvested at peak maturity and gently dried to preserve their natural colour, aroma, and refreshing character.
Unlike finely cut herbal blends, these whole blossoms retain their visual beauty, creating a tea experience that begins long before the first sip.
Few herbal infusions are as visually captivating.
Even fewer taste this good.
How It Is Made
Hibiscus tea is crafted from the dried calyces of the hibiscus flower, which are naturally rich in colour and flavour.
After harvest, the blossoms are carefully dried to lock in their vibrant crimson hue and signature tartness.
No flavorings, colorings, or additives are needed.
The flowers themselves provide everything—the colour, the aroma, and the refreshing flavour that have made hibiscus a beloved beverage across cultures for generations.
The result is a pure herbal infusion that feels both refreshing and indulgent.
Taste Profile
Aroma
Bright berry notes, fresh floral character, and subtle citrus-like freshness.
Flavour
Bold and refreshing with flavours reminiscent of cranberry, pomegranate, tart cherry, and red berries.
Finish
Clean, crisp, and pleasantly tangy with a lingering fruity brightness.
A tea that refreshes from the very first sip.
Brewing Guide
Recommended Preparation
- Tea: 4–5 whole flowers
- Water: 350ml / 1.5 cups
- Temperature: 100°C / 212°F
- Steep Time: 120–180 seconds
Enjoy hot for a vibrant herbal infusion or pour over ice for an exceptionally refreshing summer drink.
Cocktail & Mocktail Inspiration
Hibiscus naturally adds brightness, colour, and acidity to beverages, making it a favourite ingredient for creative drinks.
Try using brewed hibiscus tea as:
- A cocktail mixer
- A mocktail base
- An iced tea concentrate
- A sparkling water infusion
- A natural alternative to citrus in select recipes
Its vibrant colour alone makes every glass feel special.
Why Tea Lovers Choose Hibiscus
People are often drawn to hibiscus because of its beauty.
They stay for the flavour.
The striking colour, refreshing tartness, and incredible versatility make it one of the most enjoyable herbal infusions to keep on hand year-round.
Perfect served hot, iced, sweetened, or mixed into creative beverages, hibiscus offers a tea experience that feels both playful and sophisticated.
Bright. Vibrant. Unforgettable.
A flower that transforms every cup into a celebration of colour and flavour.
Organic Sencha Seijaku (Pure Tranquility)
A classic reimagined for quiet moments.
Organic Sencha Seijaku is a pure Japanese green tea that celebrates simplicity, clarity, and calm. Bright, grassy, and beautifully refreshing, this premium Sencha is crafted for slow mornings, mindful afternoons, and peaceful daily rituals.
Steamed, rolled, and dried with care, this vibrant loose-leaf tea offers a clean, balanced cup with gentle umami, fresh vegetal sweetness, and a smooth finish that lingers softly with every sip. It is a tea that invites stillness—simple, elegant, and deeply grounding.
Origin
This premium Sencha is made from the renowned Yabukita cultivar, Japan’s most beloved tea cultivar, originally developed by tea pioneer Sugiyama Hikosaburo.
Highly valued for its versatility and beautifully balanced flavour, Yabukita produces a smooth and harmonious cup with the perfect balance of freshness, sweetness, and umami.
The tea itself is a thoughtful blend of two exceptional Japanese growing regions:
Shizuoka
Known for bright, grassy, and vibrant top notes, Shizuoka brings freshness and lively green character to the cup.
Kagoshima
Famous for deeper umami, softness, and natural sweetness, Kagoshima adds body and roundness to the tea.
Together, these two regional harvests create a Sencha that feels both refreshing and deeply satisfying.
How It Is Made
Unlike many Chinese green teas that are pan-fired, Japanese Sencha is traditionally steamed shortly after harvest to preserve its bright green colour, fresh aroma, and signature ocean-kissed flavour.
This tea is processed using Asamushi, or “light steaming,” where the leaves are gently steamed for only 25–30 seconds.
This lighter steaming method helps preserve clarity, brightness, and leaf integrity, creating a cleaner, more delicate cup with vibrant grassy notes and a smooth finish.
After steaming, the leaves are carefully rolled and dried, locking in freshness while preserving the leaf's elegant structure.
The result is a refined green tea that feels pure, crisp, and naturally calming.
Taste Profile
Organic Sencha Seijaku delivers a refreshing tea experience that feels bright, balanced, and quietly luxurious.
Aroma
Fresh-cut grass, soft sea breeze notes, and delicate vegetal sweetness.
Flavour
Clean grassy brightness balanced by gentle umami, subtle sweetness, and soft oceanic depth.
Finish
Smooth, refreshing, and lightly lingering with a calming, clean aftertaste.
This is a beautifully balanced Sencha—vibrant enough to awaken the senses, yet soft enough to create stillness.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower water temperature is essential for preserving sweetness and preventing bitterness.
Re-steep to enjoy the evolving layers of umami and grassy sweetness with every cup.
Why Tea Lovers Choose Sencha Seijaku
Organic Sencha Seijaku is chosen for its purity, balance, and the quiet ritual it creates.
It is not a tea of intensity—it is a tea of presence.
The bright freshness of Shizuoka, the softness of Kagoshima, and the elegant clarity of light steaming come together to create a cup that feels restorative and deeply peaceful.
Perfect for morning focus, afternoon resets, or moments when you simply need to slow down, this is green tea at its most refined.
Simple. Clean. Grounding.
Pure tranquility in every cup.
Organic Premium Dragon Well (Long Jing) Green Tea
Elegant, smooth, and deeply rooted in Chinese tea tradition, Organic Premium Dragon Well—known as Long Jing (龙井)—is one of China’s most celebrated green teas and a symbol of refined simplicity.
Famous for its flat emerald-green leaves and beautifully clean flavour, this premium loose-leaf tea offers a delicate balance of chestnut sweetness, fresh vegetal notes, and a smooth, lingering finish. Light yet deeply satisfying, Dragon Well is a tea chosen for clarity, calm, and everyday ritual.
Often considered the benchmark of premium Chinese green tea, Long Jing delivers a cup that feels both luxurious and grounding—perfect for slow mornings, focused afternoons, and quiet moments of reflection.
Origin
This Organic Premium Dragon Well is grown in Zhejiang Province, China, the historic home of authentic Long Jing tea and one of the most respected green tea regions in the world.
Dragon Well tea has been produced in Zhejiang for centuries, particularly around the Hangzhou region, where mineral-rich soil, misty hills, and a mild climate create ideal growing conditions for exceptional green tea.
This tea is made from carefully selected organic spring harvest leaves, chosen for their tenderness, sweetness, and refined flavour profile.
The result is a tea that reflects both place and craftsmanship—fresh, balanced, and unmistakably elegant.
How It Is Made
Unlike steamed Japanese green teas, Dragon Well is traditionally pan-fired by hand, a method that gives Long Jing its signature roasted chestnut aroma and smooth, mellow body.
Freshly harvested tea leaves are carefully heated in large woks to stop oxidation and preserve their green tea character. During this process, skilled tea artisans gently press and shape the leaves into Long Jing’s iconic flat, sword-like appearance.
This pan-firing technique creates the tea’s distinctive flavour—soft vegetal freshness layered with warm nutty sweetness and a clean, silky finish.
The craftsmanship is subtle but precise, producing a tea that feels effortless in the cup while requiring extraordinary skill behind the scenes.
Taste Profile
Organic Premium Dragon Well creates a tea experience that feels calm, elegant, and beautifully balanced.
Aroma
Fresh green tea with soft roasted chestnut notes and delicate vegetal sweetness.
Flavour
Smooth and mellow with light nutty richness, fresh spring greens, and a naturally sweet finish.
Finish
Clean, soft, and lingering with a refreshing clarity that stays gently on the palate.
This is a tea of refinement, never overpowering, always balanced.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 2–3 minutes
- Infusions: Multiple steeps recommended
Avoid boiling water, which can create bitterness and flatten the tea’s delicate sweetness.
Re-steep to enjoy the evolving layers of chestnut, sweetness, and soft vegetal depth.
Why Tea Lovers Choose Dragon Well
Organic Premium Dragon Well is chosen for its elegance, heritage, and quiet confidence.
It is not a loud tea—it is a tea of precision.
The soft chestnut warmth, smooth body, and centuries of craftsmanship create a cup that feels restorative and deeply satisfying without heaviness.
Perfect for mindful mornings, workday focus, or peaceful evening rituals, this is the kind of tea people return to again.
Simple. Pure. Timeless.
A true classic of Chinese green tea.
About
Crafted for everyday enjoyment, our Organic Chinese Everyday Matcha delivers vibrant colour, a smooth, approachable flavour, and exceptional value. Grown in the misty, shade-grown tea gardens of Guizhou, China, carefully selected young tea leaves are harvested each spring and stone-milled into a fine, silky powder.
Whether whisked traditionally or blended into a latte, smoothie, or your favourite baking recipe, this versatile matcha is designed to become part of your daily ritual. Once it arrives at Two Hills Tea, it is stored in a temperature-controlled environment to preserve freshness and quality.
Origin: Guizhou, China
Nestled among mist-covered mountains, Guizhou is one of China’s premier tea-growing regions. Its cool climate, abundant rainfall, and mineral-rich soils produce beautifully balanced teas with smooth flavour, vibrant colour, and exceptional everyday drinkability.
Recommendations
Ideal for:
- Matcha lattes
- Smoothies
- Frappés
- Baking
- Ice cream and desserts
- Daily traditional matcha
Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.
Add a spoonful to your daily smoothie or latte and live a moment of An Shin (Peace of Mind).
Vibrant. Velvety. Joy in a cup.
Made with a blend of early-harvest, organic tencha from both Shizuoka and Kagoshima, Raku is matcha magic. Smooth enough to sip straight, bold enough to make latte art pop — this ceremonial matcha is your new daily ritual.
💚 Name meaning: “Raku” (楽) means joy — and that’s exactly what you’ll taste.
About
100% micro-milled Thai hibiscus flowers sourced from a sustainable, female-run community in rural Thailand.
Rest assured your tea is made with loving, experienced hands.
Ingredients
Micro-milled hibiscus powder
Note:
This product is grown sustainably and without the use of pesticides – but is not certified organic.
Organic Emerald Cloud (Wu Lu) Green Tea
Some teas wake you up.
And some teas help you slow down enough to notice the world around you.
Organic Emerald Cloud (Wu Lu) is the latter.
Grown among the mist-covered mountains of Huang Shan, this elegant Chinese green tea captures the quiet beauty of its surroundings. As the leaves unfurl, they release a fresh aroma reminiscent of spring rain, mountain air, and newly opened leaves. The liquor is smooth and clean, carrying delicate nutty notes balanced by a gentle vegetal sweetness that feels both refreshing and comforting.
Every cup offers a moment of calm—a chance to pause, breathe deeply, and reconnect with the simple pleasure of a well-crafted tea.
Origin & History
Wu Lu (霧綠), often translated as Emerald Cloud or Jade Cloud, is a traditional name for high-quality pan-fired green teas in China.
This tea is sourced from Huang Shan (Yellow Mountain) in southern Anhui Province, one of China's most celebrated tea-growing regions. Famous for its dramatic peaks, rolling clouds, and cool mountain climate, Huang Shan has inspired poets, artists, and tea masters for centuries.
The tea garden where this batch is grown sits within a landscape that remains lush, misty, and remarkably green throughout much of the growing season. These conditions allow the leaves to develop slowly, creating greater sweetness, balance, and aromatic complexity.
The result is a tea that beautifully reflects its environment—fresh, vibrant, and naturally elegant.
How It Is Made
Organic Emerald Cloud is crafted using traditional pan-firing techniques, a method used in China for generations to preserve freshness and prevent oxidation.
Shortly after harvest, the leaves are gently heated in large pans, locking in their vibrant colour and delicate flavour while preserving their natural sweetness.
This careful process creates a tea with exceptional clarity, allowing the subtle nutty notes, fresh vegetal character, and smooth texture to shine through.
The leaves remain beautifully intact, unfolding gracefully during brewing and revealing new layers of flavour with every infusion.
Taste Profile
Aroma
Fresh mountain air, spring greens, and subtle roasted nuttiness.
Flavour
Smooth and delicate with notes of sweet chestnut, tender greens, and a soft vegetal sweetness.
Finish
Clean, refreshing, and lightly lingering with a calming, silky mouthfeel.
This tea is defined by balance rather than intensity.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower temperatures help preserve the tea's sweetness and delicate aromatic profile.
Why Tea Lovers Choose Emerald Cloud
Organic Emerald Cloud is prized for its balance of freshness, smoothness, and quiet complexity.
The misty mountains of Huang Shan lend this tea a distinctive clarity, while traditional pan-firing enhances its naturally sweet, nutty character. It is a tea that feels both refreshing and restorative—equally suited to focused mornings and peaceful afternoons.
For those seeking a green tea that is elegant without being delicate and flavourful without being overwhelming, Emerald Cloud offers a beautifully timeless experience.
Fresh. Smooth. Serene.
A taste of Huang Shan's mountain mist in every cup.
Organic Yunnan White Moonlight Tea
Some teas arrive gently.
Others seem to glow.
Organic Yunnan White Moonlight is one of those rare teas that feels luminous from the very first sip. Rich, naturally sweet, and beautifully layered, it offers a remarkable expression of white tea that balances delicacy with surprising depth.
Crafted from a traditional one-bud, one-leaf picking standard, this tea unfolds in elegant waves of flavour. The silvery buds contribute soft floral notes and a whisper of spice, while the young leaves bring honeyed sweetness, ripe fruit character, and a silky body that lingers long after the cup is empty.
The result is a tea that feels both comforting and refined.
A quiet luxury that never asks for attention—yet always earns it.
Origin
This tea is organically grown in the highlands of Southern Yunnan Province, China, a region famous for producing some of the country's most distinctive and characterful teas.
The combination of mountain elevation, abundant mist, mineral-rich soils, and warm daytime temperatures allows the tea plants to grow slowly and develop remarkable sweetness and complexity.
Yunnan is often celebrated for its black teas and ancient tea trees, but it is also home to some of China's most extraordinary white teas.
White Moonlight is among the finest examples—showcasing the region's ability to produce teas that are both rich and elegant.
How It Is Made
Organic White Moonlight is crafted using the traditional white tea method, one of the most delicate forms of tea processing.
After harvest, the carefully selected buds and young leaves are gently withered and dried, preserving their natural flavour and aromatic complexity.
The buds remain largely unoxidized, retaining their floral brightness and soft spice character.
The young leaves undergo light natural oxidation, developing deeper notes of honey, stone fruit, and gentle sweetness.
Together, they create a tea with extraordinary balance—fresh and vibrant on one hand, rich and comforting on the other.
The beauty of this tea lies not in what is added, but in what is left untouched.
Taste Profile
Aroma
Wildflowers, honey, dried apricot, and delicate spice.
Flavour
Naturally sweet with notes of honey, ripe stone fruit, soft florals, and subtle warming spice.
Finish
Smooth, silky, and lingering with a gentle sweetness that remains on the palate.
A white tea with surprising richness and depth.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 120 seconds
- Infusions: Multiple steeps recommended
Lower temperatures allow the tea's floral notes and natural sweetness to shine while preserving its delicate complexity.
Why Tea Lovers Choose White Moonlight
Organic Yunnan White Moonlight is loved for its ability to bridge two worlds.
It offers the elegance and delicacy expected of a fine white tea while delivering the richness, body, and sweetness that many tea drinkers crave.
For those who find some white teas too subtle, White Moonlight provides a more expressive experience without sacrificing refinement.
Sweet. Silky. Radiant.
A tea that captures the quiet beauty of Yunnan's mountain landscapes in every cup.
Organic Jasmine Dragon Pearls Tea
Some teas are made to wake you up.
Others are made to slow the world down.
Organic Jasmine Dragon Pearls belong to the second kind.
Elegant, fragrant, and beautifully handcrafted, this traditional Chinese jasmine pearl green tea offers more than flavour—it offers ritual. Each small pearl is carefully rolled by hand, holding within it the softness of spring green tea and the delicate perfume of late-summer jasmine blossoms.
Sourced from Guangxi, China, a region celebrated for producing some of the world’s most fragrant jasmine flowers, this tea is known for its smooth body, calming floral aroma, and the quiet beauty of watching each pearl slowly unfurl in your cup.
It is not rushed tea.
It is tea made with patience.
And you can taste that.
Origin
This tea begins in Guangxi, China, one of the most respected jasmine-growing regions in the world, and a place long admired for producing exceptionally fragrant jasmine blossoms.
The warm climate, fertile soil, and ideal growing conditions create the perfect environment for jasmine flowers with remarkable sweetness and floral clarity.
At the heart of this tea are carefully selected organic early spring green tea leaves, chosen for their tenderness, freshness, and naturally soft vegetal sweetness.
Guangxi is not only where this tea is made—it is what gives Jasmine Dragon Pearls their signature elegance.
The tea reflects the region: gentle, fragrant, and deeply refined.
How It Is Made
True Jasmine Dragon Pearls are not flavoured—they are scented.
First, the early spring green tea leaves are lightly steamed to prevent oxidation and preserve their bright, fresh character.
They are then gently hand-rolled into delicate pearls, helping protect the leaves while preserving aroma and freshness during storage.
These pearls are carefully stored until late summer, when fresh jasmine blossoms reach peak bloom.
Then comes the most important step.
Fresh jasmine flowers are layered with the tea overnight, allowing their natural floral fragrance to infuse the leaves slowly. This process is repeated several times until the tea artisan achieves the perfect balance of aroma and flavour.
No artificial oils. No shortcuts.
Only time, flowers, and craftsmanship.
That is what makes real jasmine tea unforgettable.
Taste Profile
Organic Jasmine Dragon Pearls creates a tea experience that feels calm, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a soft, clean floral fragrance that feels light and naturally sweet.
Flavour
Smooth green tea with gentle vegetal sweetness, silky floral notes, and a delicate honey-like softness.
Finish
Clean, lingering, and beautifully balanced with a refreshing floral aftertaste.
This is not a loud tea.
It is a tea that invites stillness.
Brewing Guide
Recommended Preparation
- Tea: 1 tbsp (3g)
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy how the floral sweetness evolves as the pearls slowly continue to unfurl.
Best enjoyed plain, where the jasmine and green tea can fully speak for themselves.
Why Tea Lovers Choose Jasmine Dragon Pearls
People return to Organic Jasmine Dragon Pearls because it offers something rare—beauty without excess.
It is refined, but never complicated.
Luxurious, but still comforting.
The gentle aroma, the soft sweetness, the slow unfurling of each pearl—every part of the experience feels intentional.
For those who love tea not just for taste, but for the feeling it creates, Jasmine Dragon Pearls becomes more than a daily cup.
It becomes a pause.
Floral. Graceful. Grounding.
A tea that teaches you how to slow down.
Organic Chao Qing Pan-Fired Green Tea
Not every great tea is reserved for special occasions.
Some are made to be enjoyed every day.
Organic Chao Qing is a celebration of that tradition—a straightforward, honest green tea that has earned its place in teacups across China for generations. Bold, refreshing, and naturally satisfying, it delivers the kind of dependable flavour that turns a daily habit into a ritual.
The first sip is bright and lively, offering a pleasant touch of astringency that awakens the palate. Moments later, a gentle sweetness emerges, creating a beautifully balanced finish that invites another sip.
It is uncomplicated in the best possible way.
A tea designed not to impress with extravagance, but to earn its place in your daily routine.
Origin & History
The name Chao Qing (炒青) means "pan-fired green tea" and refers to one of the oldest and most widely used methods of producing green tea in China.
For centuries, pan-firing has been used to halt oxidation, preserving the tea's vibrant character while developing the warm, nutty undertones that distinguish Chinese green teas from their steamed counterparts.
This particular batch is organically grown in the rolling hills of Central Hunan Province, where fertile soil, seasonal rainfall, and a favorable climate create ideal conditions for producing balanced, flavourful tea.
It is processed in the famous Chun Mee style, a traditional green tea style admired for its distinctive leaf shape, bright flavour, and refreshing finish.
Across Asia, teas like this are not reserved for ceremony.
They are part of everyday life.
Simple. Reliable. Timeless.
How It Is Made
After harvest, the fresh tea leaves are carefully pan-fired to prevent oxidation and preserve their natural colour and flavour.
This traditional technique gives Chao Qing its signature character—a lively green tea with gentle roasted undertones and a pleasantly structured finish.
The Chun Mee processing style carefully shapes the leaves into their characteristic curved appearance while maintaining freshness and aromatic complexity.
The result is a tea that feels both vibrant and grounding, with enough character to remain interesting cup after cup.
Taste Profile
Aroma
Fresh greens, light-roasted grains, and subtle earthy sweetness.
Flavour
Bright vegetal notes with a pleasant initial astringency followed by a smooth, naturally sweet finish.
Finish
Clean, refreshing, and lingering with soft sweetness and gentle warmth.
A tea that refreshes without overwhelming.
Brewing Guide
Recommended Preparation
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 75°C / 167°F
- Steep Time: 180 seconds
- Infusions: Multiple steeps recommended
Lower brewing temperatures help preserve sweetness while allowing the tea's fresh, lively character to shine.
Why Tea Lovers Choose Chao Qing
Organic Chao Qing is loved for its authenticity.
It is the kind of tea millions of people enjoy every day—not because it is rare, but because it consistently delivers a satisfying cup.
The balance of freshness, gentle astringency, and lingering sweetness makes it approachable for newcomers while remaining rewarding for experienced tea drinkers.
For those seeking a traditional Chinese green tea that is honest, refreshing, and endlessly drinkable, Chao Qing is a perfect companion.
Bright. Balanced. Everyday.
A classic green tea that never goes out of style.
Organic Fermented Spiced Chai
Some traditions endure for centuries because they offer something simple and lasting.
Comfort.
Organic Fermented Spiced Chai brings together the rich heritage of fermented tea with the timeless warmth of chai spices, creating a cup that feels both grounding and deeply satisfying. Smooth, mellow, and gently spiced, it offers a flavour profile unlike traditional chai—less sharp, more rounded, with layers of woodsy depth and natural sweetness.
The first sip is warm and inviting. Earthy fermented tea lays the foundation, while aromatic spices weave through the cup, adding gentle warmth and complexity without overwhelming the palate.
It is the kind of tea that settles you.
The kind that makes you slow down.
And the kind that quickly becomes part of a daily ritual.
Origin & Tradition
Fermented tea has been enjoyed across Eastern cultures for centuries, valued not only for its distinctive flavor but also for its traditional role in everyday life.
Long before fermented foods became popular in Western kitchens, cultures throughout Asia were embracing fermentation as a natural way to develop flavour, preserve foods, and create deeply satisfying beverages.
Today, foods such as yogurt, kefir, kombucha, tempeh, and fermented vegetables have introduced many people to the appeal of fermentation.
This tea continues that tradition through one of tea's oldest and most fascinating styles.
The result is a tea that feels timeless—rooted in history yet perfectly suited to modern routines.
How It Is Made
At the heart of this blend is organic fermented dark tea (Camellia sinensis).
Unlike green or black tea, fermented teas undergo an additional transformation that develops their smooth body, earthy depth, and mellow character. Over time, the leaves become softer, rounder, and less astringent, creating a tea with remarkable balance.
Carefully selected spices are then blended with the tea, adding warmth and aromatic complexity while allowing the fermented tea's character to remain the star of the cup.
The combination creates a tea that feels rich yet approachable, with layers of flavour that continue to unfold as it cools.
Taste Profile
Aroma
Warm spice, aged wood, soft earth, and subtle sweetness.
Flavour
Smooth fermented tea with mellow woodsy notes, gentle spice warmth, and naturally rounded sweetness.
Finish
Clean, comforting, and lingering with a soft spiced finish.
A tea that feels both familiar and intriguingly different.
Contains
- Organic Fermented Dark Tea (Camellia sinensis)
- Organic Spice Blend
Simple ingredients. Extraordinary depth.
Brewing Guide
Recommended Preparation
- Tea: 4g
- Water: 240ml / 1 cup
- Temperature: 100°C / 212°F
- Steep Time: 2 minutes
- Infusions: Multiple steeps possible
Enjoy it plain to appreciate the complexity of the fermented tea, or add a splash of milk for a richer chai-style experience.
Why Tea Lovers Choose Fermented Spiced Chai
People return to Organic Fermented Spiced Chai because it offers something most teas do not—depth without heaviness.
The smooth fermented tea creates a remarkably mellow foundation, while the spices add warmth and comfort that feel perfectly balanced.
For those who enjoy chai but are looking for something more nuanced, more grounded, and a little unexpected, this tea offers a refreshing alternative.
Rich. Warming. Distinctive.
A centuries-old tea tradition reimagined for modern rituals.
NEW! Organic Jasmine Supreme (Northern)
Some teas are made for drinking.
Some are made for feeling.
Organic Jasmine Supreme (Northern) is the kind of tea that quietly changes the mood of the day.
Delicate, fragrant, and beautifully handcrafted, this traditional jasmine green tea carries the soft elegance of fresh jasmine blossoms and the calming depth of premium spring green tea. With every cup, it feels less like a beverage and more like stepping into a tranquil garden where jasmine flowers bloom in warm evening air.
As each pearl slowly unfurls, it releases a gentle symphony of floral notes, soft vegetal sweetness, and a smooth finish touched with honey-like warmth. The aroma arrives first—clean, floral, and soothing—followed by a cup that feels graceful, balanced, and deeply comforting.
This is not a tea made for rushing.
It is a tea made for slowing down.
A quiet luxury in everyday life.
Origin & History
Jasmine tea has long been one of the most highly prized teas in Northern China, with Fujian Province especially famous for its jasmine tea craftsmanship and centuries of tradition.
Yet the finest jasmine tea is never easy to make.
It demands patience, timing, and an understanding that fragrance cannot be rushed.
These Organic Jasmine Supreme pearls are sourced from Guangxi, China, one of the world’s most respected jasmine-growing regions, celebrated for producing exceptionally fragrant jasmine blossoms with remarkable sweetness and clarity.
Guangxi’s warm climate, fertile soil, and ideal growing conditions make it the perfect home for naturally scented jasmine teas, where the flowers themselves become the soul of the tea.
This is where elegance begins.
How It Is Made
True jasmine tea is not flavoured.
It is scented—slowly, traditionally, and with extraordinary care.
First, organic early-spring tea leaves are carefully processed into green tea. They are lightly steamed to prevent oxidation and preserve their bright, fresh character.
The leaves are then gently hand-rolled into delicate pearls and carefully stored until late summer, when fresh jasmine blossoms reach their peak bloom.
Once the flowers are ready, they are layered and piled together with the tea overnight, allowing the delicate floral fragrance of jasmine to infuse the leaves naturally.
This process is repeated several times until the tea artisan is satisfied with the aroma and balance of the tea.
No artificial oils. No shortcuts.
Only flowers, leaves, and patience.
That is what gives true jasmine tea its unforgettable beauty.
Taste Profile
Organic Jasmine Supreme creates a tea experience that feels soft, floral, and quietly luxurious.
Aroma
Fresh jasmine blossoms with a clean, delicate floral fragrance that feels naturally sweet and calming.
Flavour
Smooth green tea with gentle vegetal sweetness, silky jasmine notes, and a subtle honey-like softness.
Finish
Light, elegant, and lingering with a refreshing floral aftertaste that stays beautifully on the palate.
This tea does not demand attention.
It simply invites peace.
Brewing Guide
Recommended Preparation
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
- Temperature: 80°C / 176°F
- Steep Time: 210 seconds
- Infusions: Multiple steeps recommended
Re-steep to enjoy the evolving floral sweetness as the pearls continue to open slowly.
Best enjoyed plain, where the jasmine and green tea can fully reveal their balance and elegance.
Why Tea Lovers Choose Jasmine Supreme
People return to Organic Jasmine Supreme because it offers something increasingly rare—calm.
Not a loud flavour. Not artificial perfume.
Just balance, beauty, and the quiet pleasure of a truly well-made tea.
The soft floral aroma, the slow unfurling pearls, the smooth sweetness that lingers long after the final sip—every detail feels intentional.
For those who love tea as ritual, not just refreshment, Jasmine Supreme becomes more than a favourite.
It becomes a moment of stillness.
Floral. Elegant. Restorative.
A tea that reminds you how beautiful slow can be.
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