Hello, tea lovers!
When the heat rises, nothing beats a crisp, refreshing glass of iced tea — especially when it’s brewed from premium loose leaf. Whether you love a bold black tea, zesty herbal, or delicate green, we’re here to help you craft your perfect summer sip.
This guide will walk you through the best methods to brew iced tea, plus flavour ideas, natural sweeteners, and our top picks for a cool, refreshing brew.
The Classic Hot-to-Cold Brew (Quick & Strong)
Try it with:
- Organic Yunnan Gold (Dian Hong)
-
Whole Butterfly Pea Flowers
Pro tip: Pour over ice cold lemonade for a stunning, colour-changing (blue to purple to pink) summer refresher! - Rooibos Chai
Cold Brew (Smooth & Gentle)
Try it with:
Ice Brew (Elegant & Bold)
Try it with: