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67 products
Classic metal matcha tin from Japan. Features an inner lid that keeps your matcha fresh for longer.
Holds approx 30g of matcha.
Dimensions: 2"w x 2.5"h
About
Enchant your loved ones with blue matcha MAGIC.
100% micro-milled butterfly pea flower powder sourced from a sustainable, female-run community in rural Thailand.
Rest assured your tea is made with loving, experienced hands.
Ingredients:
Micro-milled butterfly pea flower powder
Note:
This product is grown sustainably and without the use of pesticides – but is not certified organic.
Matcha: Better in Blue!
Is it really matcha?
Well... no! Traditional green matcha is made from micro-milled green tea flakes, also known as tencha.
Blue matcha, on the other hand, is made from 100% micro-milled butterfly pea flowers! The result is an ultra-fine, whiskable, vibrant blue powder, hence the common name 'Blue Matcha'!
Generously scented with a bergamot oil that's truly special, sourced from Calabria, Italy and cold-pressed into liquid gold.
This deliciously aromatic, citrusy, sunny, and pleasant oil transforms our blue matcha into an unbelievably fragrant treat.
A visual and gustatory delight almost too beautiful to consume. Almost.
A whimsical colour-changing, caffeine-free blend of butterfly pea flowers, lavender, and mint.
Butterfly pea flowers are a delicious, earthy & floral tisane loaded with antioxidants.
We source our whole butterfly pea flowers from a sustainable, female-run community in rural Sukothai, Thailand.
To Prepare:
Add 3g tea to 300ml boiling water and let steep 3-5 minutes.
To witness the colour=changing magic of this tea, change the pH by adding a few drops of lime juice!
This chashaku is skillfully handcrafted from bamboo.
Skillfully handcrafted from bamboo, this chasen has 100 blades.
Crafted by 8th Dan Japanese tea artist Natsumi San, our new An Shin ‘Peace of Mind’ matcha is made using organically-grown tea leaves from lush fields resulting in a delicious, bold new matcha.
Add a spoonful to your daily smoothie or latte and live a moment of An Shin (Peace of Mind).
Delight in the exquisite harmony of our Organic Jasmine Supreme (Northern) tea.
Recommendations
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
-
Temperature: 80°C / 176°F
- Steep: 220 seconds
Embark on a bold journey with our Organic Premium Gunpowder tea.
In a quiet moment, the tightly rolled pearls of gunpowder green tea unfurl gracefully in hot water, releasing a soft swirl of steam laced with earthy, slightly smoky aromas. The pale amber liquor carries a gentle astringency balanced by notes of toasted hay, damp stone, and a subtle hint of sweetness. Each sip encourages stillness, grounding the mind in the present as warmth spreads through the body. The experience is not rushed—just you, the leaf, and the unfolding story in your cup, steep by steep.
History & Origin
Production of gunpowder green tea reportedly started in the Tang Dynasty. The handcrafting method differs from other Chinese pan-fired green teas as 'gunpowder' is slightly withered, steamed, rolled, and dried.
The steaming step is unconventional for pan-fired green teas (typically you'll see only one of either steaming or pan-firing), but this additional step creates a bolder, in-your-face green tea that is ideal to wake up with.
This batch of tea was farmed organically in the hills of Anhui Province, China.
Recommendations
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
-
Temperature: 80°C / 176°F
- Steep: 220 seconds
A refreshing blend of Japanese Sencha, cooling Peppermint, and soothing Lavender, this blend is crafted for moments of calm and clarity. The vibrant green tea base offers a smooth, grassy depth, while peppermint adds a crisp, invigorating lift. Delicate floral notes of lavender weave through each sip, bringing a gentle touch of relaxation.
Perfect for a morning reset or an evening wind-down, Organic Sencha Ethereal Garden is a naturally refreshing infusion that awakens the senses while inviting a sense of tranquility. Enjoy it hot for a cozy escape or iced for a crisp, cooling refreshment. 🍃✨
About
Organic Assam tea with a standard concentration of cold-pressed Calabrian bergamot essential oil.
Note: The bergamot oil in this tea is from a different artisan than the one used in our Organic Earl Grey.
Origin
Blended in BC.
Recommendations
- Tea: 2g / 1 tbsp
- Water: 240ml / 1 cup
-
Temperature: 100°C / 212°F
- Steep: 180 seconds
About
A very comforting breakfast tea; the tasting experience is malt forward with fruit notes in the background.
Origin
Blended in Surrey, BC.
Recommendations
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
-
Temperature: 100°C / 112°F
- Steep: 180 seconds
About
The simplest thing we can say about chaga (Inonotus obliquus | чага in Russian) is that it's our favourite mushroom, and we drink it because the rich, dark brew is delicious.
Popular among 'superfood' and 'elixir' enthusiasts, a Google search will reveal a wide variety of literature about chaga's health benefits. Though many of those articles don't seem to be based on solid data, a decent number are peer-reviewed articles from very credible sources.
Origin & History:
We source our chaga from some good friends in Quebec, Canada.
Chaga grows mostly on birch, in Circumboreal forests. A chaga 'tea' (or extraction) is a traditional drink in Siberia and some parts of Scandinavia.
Recommendations:
- Hot Tea
- Simmer 10g chaga in 1 litre of water over low heat for 2 hours.
If you don't have that much time, a low rolling boil can do the trick in about 20 minutes. The brew will be dark and rich, like coffee. - The best part about chaga is that the same chunks of tea can be used to brew tea another 3-4 times. If you're hanging around the house all day, we recommend topping up the water in your simmering pot occasionally and keeping it going all day long.
- Double Extraction (for medicinal purposes)
- Add 15g of chaga to your favourite spirit (80 Proof or above) and extract for 3 months. For the sake of this example, we will use a 750ml bottle of spirit.
- Strain the alcohol and simmer the remaining chaga chunks in 900ml of water over 2 hours. You will likely have roughly 750ml of chaga 'tea'.
- Repeat the previous step.
- Once the liquid is cool, blend your two portions of 'water extractions' and the spirit portion.
This blend can be kept for several months; we keep ours in the fridge.
About
The simplest thing we can say about chaga (Inonotus obliquus | чага in Russian) is that it's our favourite mushroom, and we drink it because the rich, dark brew is delicious.
Popular among 'superfood' and 'elixir' enthusiasts, a Google search will reveal a wide variety of literature about chaga's health benefits. Though many of those articles don't seem to be based on solid data, a decent number are peer-reviewed articles from very credible sources.
Origin & History:
We source our chaga from some good friends in Quebec, Canada.
Chaga grows mostly on birch, in Circumboreal forests. A chaga 'tea' (or extraction) is a traditional drink in Siberia and some parts of Scandinavia.
About
Beautiful chamomile flowers make a perfect, soothing, caffeine-free brew.
This tea offers a calming effect and a light, naturally sweet flavour that is floral and reminiscent of sweet apples.
Widely recognized to aid in achieving better sleep, reduced inflammation, and a happier tummy.
Embrace the simple pleasure of our Organic Chao Qing tea, a pan-fired green tea known for its bold, upfront flavour and pleasant sweetness.
Harvested in the hills of Central Hunan Province, this tea offers a humble yet invigorating experience, perfect for daily enjoyment. Each sip brings a touch of astringency followed by a soothing sweetness.
Let Chao Qing be your everyday escape into the rich traditions of Chinese green tea.
Origin & History
Chao Qing (炒青) is a generic term for the most common process to create green tea: pan-firing.
Millions of people in Asia favour this humble, healthy brew as their everyday drink.
This particular batch is processed as 'chun mee' (a famous style in Jiangxi) and farmed organically in the hills of Central Hunan Province.
Recommendations
- Tea: 4g / 1 tbsp
- Water: 240ml / 1 cup
-
Temperature: 75°C / 167°F
- Steep: 180 seconds
About
Some beautiful things in life are simple. Rich and mellow, this organic tea is an ideal base for blends; it also brews a very enjoyable morning cup.
The rich, chunky leaves of this particular batch are full of flavour, and compared to other harvests, steamed for a shorter period of time and dried for longer. This results in a duller appearance, but a milder, less astringent taste.
Origin & History
This particular batch of China Black Keemun was farmed organically in the hills of Central Hunan Province, where the southern climate gives the leaves a very distinct character.
Keemun (Qimen in pinyin or 祁门 in Chinese characters) is a classic tea style from Huang Shan; the cultivar is ideal for a highly oxidized style of tea.
Recommendations
- Tea: 3g / 1 tbsp
- Water: 240ml / 1 cup
-
Temperature: 100°C / 167°F
- Steep: 220 seconds
Indulge in a luxurious tea experience with our Organic Cream of Earl Grey.
We love the way this tea honours the timeless classic that is Earl Grey by retaining the quintessential notes of fragrant bergamot, while also offering a twist on the original with a creamy, smooth, dimensional vanilla flavour to transform your drinking experience.
To Prepare:
Add 1tsp loose tea cup of boiling water; steep 3 minutes.